Ollies (已結業)

Delivery came half of the pizza was curl🤯，would you pay $150 for a (taco base) pizza?! I can only describe it like a banana skin on my hand.When I took it the oil was all over my hands just like spraying a lots on the whole (thing)it came pretty fast but no temperature at all can u imagine,you don 't call it PIZZA in anywhere seriously! My friends says it like having fun at home cooking class with mom & kids 😭😭 good luck guys

Ollies係我喺高街既favourite，食過嘅嘢食都幾唔錯，夜晚過嚟食扒都煎得幾靚㗎今日唔知食咩好就過咗嚟食晏，2:00已經係happy hour，有breakfast menu and a la carte menu叫咗個ollies Big Breakfast，可以揀炒蛋，太陽蛋，水煮蛋，我哋果個就叫咗poached egg啦，果兩粒白色波波都幾滿足嘅一份brunch,，有薯餅，菇，菠菜，焗豆，蛋，腸仔，煙肉，細塊扒同多士，每樣都幾好食嘅同埋全部都有兩件同男朋友食啱啱好再叫多咗個cod taco，一份有四小件，miso sauce有芒果，配牛油果同鱈魚，幾freshSunday happy hour兩個人叫咗兩杯啤同兩杯cocktails推介係espresso martini，old fashion 就麻麻地啦喜歡飲咖啡嘅人可以試吓

巳光顧了Ollies好幾次，這間位於西營盤高街的西餐廳水準不錯，雖然附近也有不少同類型的西餐廳，但以Ollies 午餐的價錢，實在性價比高，所以平日午餐很多時也座無虛席。一個平日只收$118的午餐，包括頭盤、主菜、甜品和咖啡，多付$35便可轉飲餐洒，而份量和質素也絕不失禮。頭盤可選擇沙律、湯或三文魚餅，主菜有牛扒、魚或火腿火雞，甜品一律是brownie。三人行選了三款不同頭盤，沙律大大份有五、六種新鮮蔬菜，配上清新醒胃醬汁。紅蘿蔔湯份量也不少，有質感不淡口。而三文魚餅比想像中大份，也有不少配菜，三文魚味較淡，但味道也不錯。主菜點了兩客西冷牛扒和火腿火雞。炭烤西冷牛扒雖然煮得比較熟，但不算耐嚼且牛味香，配菜味道也很好，有薯仔、西蘭花和椰菜花。至於火腿火雞份量不算很大，但配菜和蕃薯蓉卻十分飽肚，調調的醬汁能提升肉味。精緻的brownie 入口細滑香濃，賣相也吸引，因頭盤和主菜分量不少，所以小小一件甜品已足夠，咖啡的水準也不錯。

港島區一向有好多出色大大小小既扒房，朋友們想揾間遠d特別d，就要揀呢到，仲要記住係平日星期一同二，因為有勁平價但巧高質牛扒餐阿,好似有成五六款不同品種部位你揀，包滿意。我就私人推介大食朋友揀D RUMP 啦，有成16OZ，上枱個時就係大到嚇親人😨😨，大家睇到就知，而且肉質鮮嫩，夠曬juicy,牛扒表面的網紋分明，燒得確係出色，賣相係滿分，仲要配埋薯條，我敢講食得曬既都係大胃王，因為我就食唔曬既，btw所有款$198.just go!

好耐無据扒，問為食同事有邊間推介，佢就介紹左呢間係高街既Ollies，逢星期一二有 Steak Night， $198就有牛扒，薯條，同一杯紅酒，聽個價錢已經覺得超值，就成班同事約埋一齊去試~最好笑係其中一個同事以為 $198係去花園餐廳個 d，尼到發現係靚靚restaurant & bar 就覺得好驚喜，後悔無著好d，哈哈哈牛扒有幾款選擇，牛柳，肉眼，西冷，結果我地好一致全部叫哂 Ribeye~唔飲酒既同事，佢都會比多款non-alcoholic drinks佢地揀牛扒尼到見到d網紋已經流口水，server 會每位問你要唔要mustard，個碟本身都有一堆粗鹽，點少少鹽食，個牛味已經好出~ 個邊邊位連少少筋係我覺得最好食最香既部位，一啖接一啖完全唔想理d薯條~ 可能因為我本身麻麻地粗薯條見到隔離枱食pizza 同 nachos好似好脆好岩送酒，我地都叫左。不過我地掛住食牛，無理個pizza放耐左就唔太脆。Nachos 如果有多d墨西哥辣椒就更好~摸住酒杯底傾下傾下，個肚又好似有空位可以食埋甜品，就叫左 2 個：apple crumble 同 banana cream cake，相對下

洲肉眼扒配薯條肉，肉眼表面微焦，肉質鮮嫩且多汁，肉味濃郁而且有牛油甘香配咗番茄仔及薯蓉，份量十足，甜品嗌咗個香蕉太妃批，好香香蕉味，好creamy但唔會太滯，對於我呢個鍾意cream 嘅人黎講係必食之選。而且呢度環境好優美好啱黎hea下。

Favourite steak and wine place. Must come for their Monday and Tuesday discounts, $199 for steak, fries and a nice glass of red wine. The steak are made perfect, roasted crispy on the outside and juicy on the inside. The folks here are really friendly too! Used to come here a lot when I studied nearby at HKU. Now my boyfriend and I still love coming back here for special days

今日同朋友兩個人黎食晚餐，於是嚟咗依間西式餐廳度食牛扒，依間餐廳好友歐陸風情，離嘅多數都係外籍人士，環境比較黑有情調🥂👉🏻澳洲肉眼扒配薯條肉眼扒正常水準，唔算太juicy，唯一特別嘅事外殼係焗過嚟，食落去出邊脆脆地，裏邊又有肉味，幾特別，而薯條都唔錯👍🏻👉🏻第二份係墨汁蘑菇飯依個普普通通，會岩喜歡食菇嘅朋友個人覺得依間餐廳偏貴，兩個人食兩碟菜都差唔多$700，如果慢活來hea下嘅話都唔錯，食環境吧！

Sunday Weekend brunch in a chilling neighborhood. But it’s not exactly chilling at the restaurant - their air conditioning could definitely use an upgrade, feels as hot as outdoor even in the indoor seating. And I cannot fathom how did those customers sitting outdoor survive the whole meal without melting under such suffocating hot weather...The food though are hearty and in very generous portion.Pulled pork turkish breadA mixture of pulled pork, quinoa, baked beans, asparagus and poached eggs l

小妹難得weekday可以同老公1齊食個lunch❤️, 原本打算在堅尼地城食, 但因為冇位泊車就走左個西營盤站附近。食完午餐去做產檢。衣條街2邊林林總總好多5同餐廳, 有一般既西餐, 甚至法國菜, 英國菜, 韓國菜都有。🍽️因為原來想食2/3course lunch就停低左打量衣間同隔離果間既餐牌。🤷🏻‍♀️大肚婆5食得牛扒（食全熟何苦呢），見佢main有魚/雞就入去坐低。Appetizer簡左mixed vegetable soup🍲同藜麥沙律🥗。講真個湯我覺得5錯，食得出南瓜西芹紅蘿蔔味，但👨🏻就話太清淡好似冇味咁。藜麥沙律d藜麥比較硬，但加左黑醋 味道ok。🥩🐟主菜，老公話牛扒醃得太鹹，我個cod fish就正常，但完全連1點鹽巴都冇灑過落個魚道🧂，所以係冇咩味。相比我平時堅尼地城食過好幾間既cod fish遜色點。🍰Menu寫甜品係sponge cake, 但turn out係1舊mix左nuts，dates，少少似brownie既dessert。🥄🍫口感不錯，味道同甜度都還可以。總體我同老公都覺得餐廳食物一般般，算不上好味。食完tummy5太滿足都5緊要🤫，試新餐廳預左可能有咁

這幾天都是rainy day，所以趁機補上之前sunny Sunday去吃了的Ollies食評。西營盤有很多cafe&brunch places，雖然價錢不便宜，但是偶爾也要慰勞一下自己，就豪氣地和🐽去試了Ollies。🍽 Crepe很少有餐廳有crepe的早餐，所以我一定不能錯過！Crepe有2塊，但是份量一點都不少，足足有半個碟！Crepe有很重的蛋香，淋上少許maple syrup已經很好吃。伴碟還有海量sauteed mushroom，還有brunch必備的scrambled egg🥰🍽 Ollies’ Big BreakfastBig breakfast更是一點都不簡單。有toast、香腸、scrambled egg、bacon、sauteed spinach、sautéed mushroom、hash brown同baked beans。大大份完全滿足到🐽的食量。而且不會像其他餐廳一樣用小碗碟裝著不同食物。hash brown完全不會炸得過油，口感仍然充滿薯仔肉。Bacon也是屬於厚切的，而且有3-4塊，不會烤得過焦🤤

📍 Ollies Banoffee pie @ $75西營盤高街有"西環soho"之稱，有好多西餐廳同扒房既性價比都好高。Ollies係我係西營盤高街既favourite，已經食過呢間餐廳幾次，環境氣氛服務都好好，好啱拍拖慶祝生日既好地方。小妹每次食都要會叫呢個甜品，係香蕉太妃批Banoffee pie-Banoffee pie 香蕉味超級重，仲有成條蕉喺入面，cookie crumb base，仲有caramel sauce同 vanilla雪糕，好creamy得黎但又唔會太滯！鍾意cream 嘅朋友必食之選! 佢既份量真係好大份，次次兩個人食都要打包，3個人share就啱啱好。-地址：西環西營盤高街54及56號恆陞大廈地下3號舖-推介指數👍🏻👍🏻👍🏻👍🏻👍🏻抵食指數👍🏻👍🏻👍🏻👍🏻👍🏻(5個👍🏻為滿分)

見到好多食評都話lunch set抵食，一於就去試下，原本都揀好食steak，點知weekend係無lunch set的但佢既breakfast menu就serve到好似3點/4點，咁無辨法啦～點左2份食物，2杯飲品。分別係Ollies Big Breakfast同Corn Fritters。整體來講，食物無乜特別，唔難食，亦都講唔上係好食。但好處係地方大，唔多人，坐耐啲都無所謂。而且係pet-friendly的，方便有寵物既人去食。Ollies Big Breakfast($145)好大份好多野食，蛋揀左scramble egg，但無乜味道，要自己落鹽調味。其他食物都正正常常，無乜太特別。呢個價錢對比佢既豐富程度，我覺得係可以接受的～Corn Fritters($120)我揀左smoke salmon做topping，唔鍾意可以選擇Ham。個人嚟講，覺得味道太淡。佢下面有一層係牛油果蓉，食落應該就似係齋牛油果，無其他調味，但如果有多啲味道，食落會有層次啲。而加係牛油果有牛油果味，粟米有粟米味，煙三文魚和煙三文魚味。無夾埋嘅感覺。呢個有啲失望。Mango Smoothie 芒果有啲酸

有次行過見到個lunch menu幾吸引又幾抵，所以就黎左試下。呢度嘅lunch menu定時定候都會換下，包有新鮮感👍🏻間鋪唔算大，食lunch時間都坐哂人。Starter揀左海鮮串有蝦有帶子🦐雖然都知係冰鮮野，但處理得好好，無解凍解得唔好嘅怪味。串燒個汁酸酸地，食完都好開胃😁Main揀左炭燒牛排賣相好好，好清楚嘅grill marks😍嗌左5成熟，肉質夠淋，亦都燒得好香，一個字正👍🏻跟餐有埋dessert同野飲，真係好抵👍🏻

當天因爲要放狗，便在open rice查閱一下動物友善餐廳，最後找到了位於高街的這間。我們點了南瓜蘆筍意大利飯、烤雞粟米餅、韓國雞翼以及一杯泡沫咖啡。先說意大利飯，整體不錯，但略嫌不夠南瓜味；烤雞粟米餅鮮嫩多汁，還有3款醬汁可點，味道相當不俗；韓國雞翼炸得頗香口，雞肉也很嫩滑。咖啡的泡沫打得很好。環境方面，頗有情調，而且地方乾淨。店員也很照顧到我們需要埋餐$600 餐食對得起這個價格。整體而言，是一家有水準的餐廳。