Obp

營業中

休息中

位於中環奧卑利街的後巷中，隱藏著一間由韓國人主理的韓國餐館及酒吧"obp.ㅇㅂㅍ"🇰🇷餐廳將美食與酒飲揉合，同時讓大家體驗韓國極為流行的居酒屋體驗😜.Boneless Fire Chicken🐔去韓國餐廳怎能少得韓國炸雞呢🐔這裡炸雞做得很出色，肉質嫩滑之餘還很juicy😋.Beef Tartare🐮肉膾是韓國的經典料理，所以都要品嚐一下吧😜暗紅色的生牛肉，混合了醬油、梨及生雞蛋等，口感軟軟嫩嫩滑滑也沒有任何血腥味👍🏼.Slow-Cooked Pork Belly🐷反而這個慢煮豬腩稍為遜色了點，肉質較瘦，入口比較粗糙😕.Damun Makgeolli🍶覃恩米酒是80多年老字號傳統米酒，酒精濃度不高，而且米酒味道是甜甜的，很易入口，配上食物一起是不錯的選擇😆.這裡氣氛是不錯的，非常熱鬧😆食物品質亦都有一定保證👍🏼純聊天喝酒都是一個不錯的選擇🙃

Tucked away in a small alley behind Old Baileys Street is this Korean restaurant found by the 11 Westside Team. Serves a variety of Korean dish and cocktails in reasonable prices. With a dark ambience and blasting music (their playlist is so lit ngl), we literally felt like going to a club 😂. However, food was quite average in my opinion. Maybe too much skin for the fried chicken? (tho quite crispy!) The rice cakes and the seafood pancake were quite average too. —🍴𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐩𝐚𝐧𝐜𝐚𝐤𝐞 $148🍴𝐁𝐨𝐧𝐞𝐥𝐞𝐬𝐬 𝐟

The food is mediocre tbh, and music is way too loud. If you would like to have a sore throat on the next day morning, then this is the place to be coz you literally need to shout to each other inside.Nevertheless the worst part is actually the walk-in policy. The owner just let so many groups cut the queue, you will probably wait for much longer than you expected. We waited for 2hrs on a weekend evening, even tho there are just a couple of people in front of us when we arrive…Won’t recommend to

Dinner at this Korean restaurant located in central soho area. I’m afraid that I really don’t get the hype of this restaurant..😅It wasn’t “bad” but quite disappointed due to my high expectation from various reviews and comments online.1️⃣ Kimchi pancake ($128): the only dish I like in here among all2️⃣Corn ($88): the crust was way too thick........-_-3️⃣ Fried chicken ($128): same problem like corn.. half of my piece of chicken was crust 😅😅4️⃣ beef Tartare ($178): this was 🆗too5️⃣6️⃣ Spicy seafood noodles (

好似挽定向咁 跟住佢哋手寫嘅幾張紙仔先揾到個入口仲要似係人哋廚房後門咁但推開門就係另一個世界喇！🤍𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗣𝗮𝗻𝗰𝗮𝗸𝗲($𝟭𝟰𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬暫時喺香港食過最高質嘅韓國煎餅外層煎到香脆 唔會太薄亦唔會太厚粉入面有蝦肉青口魷魚粒等 份量好足的加埋蔥一齊煎更香口仲有個蒜片汁！好好食☺️🤍𝗙𝗹𝗮𝗻𝗸 & 𝗦𝗵𝗮𝗻𝗸($𝟯𝟯𝟴) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴.𝟱/𝟭𝟬一上枱本身sad咗幾秒 因為個湯望落好清🥲而我係個超級重口味嘅人不過最後我可以唔洗落鹽落辣醬都食得好滿足 就知佢幾鮮味啖啖湯都係膠原 牛筋夠稔 牛展就韌咗少少少配料有金菇冬菇薯粉韮菜 大愛佢超多韮菜！🤍𝗠𝗮𝗸:𝗚𝗲𝗼𝗹:𝗘𝗲($𝟭𝟰𝟬) | 𝗥𝗮𝘁𝗶𝗻𝗴: 𝟴/𝟭𝟬要嗌翻壺米酒先有氣氛有另一隻$220傳統啲嘅 呢隻就多啲bubble嘅但已經幾好飲 入口順滑 米嘅香甜味都幾夠成餐飯嘅experience真係似逃離咗香港因為全部都係韓國店員 加兩個western但唔知係咪因為咁 餐廳好似唔太了解government policy 所以淨係provide安心出行🙃Which對啲冇app填開紙仔嘅人造成不便如果唔係

為佐唔洗排隊 星期六未夠6點已經到咗冇安心出行唔洗嚟 有安心出行都唔洗嚟Korean worst west face woman said it’s your choice, 朋友就已經嬲到話要走我堅持話要食為佐睇佢有幾巴閉 竟然download 佐安心出行好啦未食已經一肚氣 Order左兩樣嘢就試吓佢有幾巴閉炸雞好一般 pizza Maru 仲好食 海鮮煎餅好油 元豐園最好食 不過個度阿珠媽態度都好差啱啱一路食一路打呢個post 相都費鬼事影同埋位置好隔涉 門口係後巷總之唔洗再嚟 唔值

new soho dining and drinking destination - a korean soo-jip in a hidden alley! 🥂 🇰🇷🇰🇷🇰🇷第一間要介紹既餐廳一定係obp！🤍 雖然嗰門口真係好難搵🤯但係入到去餐廳真係好有feel 完全係好似去左第二個地方旅行咁🥰🥰🥰 服務好好 waiter全部都係韓國oppa好friendly!😚-🍽野食方面 我地首先order左 boneless fried chicken 🍗一咬落去真係不得了🥺 一定要返黎再食！之後再嗌埋 galbi dumplings 🥟 同埋 braised short ribs，兩樣都好好味！😋 配埋一壺米酒🥂，就過左一個好開心既晚上啦🥰🥰🥰

早排朋友介紹吉蒂去這間位於中環小巷內的韓式居酒屋🏮講真，唔係佢介紹每次經過都唔知呢度有間咁正嘅Sool-Jip（술집）😍這間店門外完全無招牌😅不過好彩有啲小牌仔指示我哋搵到黎⋯一入去感覺好唔錯😌暗暗的燈光配上韓國音樂🎶加上全部都係睇唔明嘅韓文餐牌吉蒂又當自己去左韓國🇰🇷架喇🤣聞説這店由韓籍主廚Junwoo Choi主理佢曾於香港多間韓國餐廳工作更被邀於2018年韓國冬季奧運會嘅宴會為貴賓烹飪😱原來咁厲害👍🏻酒吧部份就由韓籍酒飲總監Daniel Eun負責來頭都好勁咁喎🤩唔理咁多點左兩款米酒，一款有汽(Oo:Lee:Sool Ssal)一款無汽(Dam: Un Premium)吉蒂個人比較中意有汽果款不過無汽嘅確實米味較香濃大家都可以因應自己喜好選擇😉食物方面點左一客Seasoned Whelk Salad作開胃菜，味道酸甜適中，而且螺貝相當爽口💯食韓國野點可以唔點炸雞🍗呢？只不過可惜這店的炸雞雖然炸得外面香脆但炸粉太多雞肉太少😅麻麻地！相反Braised Short Ribs幾唔錯😋豬骨燉得入味而且軟度剛剛好加上新鮮蔬菜配料，其

Obp is literally a “hidden” resto in central 😂 u would know what I meant if you have been there. It took us awhile to find the entrance😂 we ordered fried chicken, spicy tuna tartare, dumplings and Kimchi pancake. I love the tuna tartare so much coz that spicy flavour totally reminds me of the spicy tuna roll from Vancouver! That’s exactly same flavour, which I love it so much! The dumplings were yum too. I think the fried chicken and kimchi pancake was just so so though, the chicken was not quit

隱蔽到正門係位於一條後巷仔 坦白講有啲難搵仲要型到門口連名都無 推門個刻其實都有啲懷疑唔通呢啲就係被稱為隱世美味小店嗰啲🤣??好似好簡陋咁 點知入到去勁有特色 仲幾靚添🔖 ʙʀᴀɪsᴇᴅ sʜᴏʀᴛ-ʀɪʙsʜᴏʀᴛ-ʀɪʙ與ʙᴀʙʏ ʙᴀᴄᴋ ʀɪʙs嘅分別在前者較多肉但個湯底有啲咸得濟 蘿白完全食唔到 整體麻麻同埋份量超多 建議3-4人先叫呢個🔖 ᴋɪᴍᴄʜɪ ᴘᴀɴᴄᴀᴋᴇ煎得非常脆口 唔會係好厚粉又軟身嘅感覺加埋秘製醬汁調味 忍唔住食完一舊又一舊◡̈♥︎🔖 ʙᴏɴᴇʟᴇss ғʀɪᴇᴅ ᴄʜɪᴄᴋᴇɴ無骨炸雞 暫時係最好食嘅炸雞 小編推薦❤️ 炸得超脆皮 鎖住肉汁 雞肉保持嫩滑喜歡紅色帶點微辣嗰隻醬 好好食!!

近來在中環蘇豪區裡開左一間香港比較少見而又超地道的韓國居酒屋🍻好似係一個韓國籍老闆主理的～同埋如果自問係Kpop迷真係一定要去，包保去到係會勁high絕對唔會失望😳🤩因為成個環境真係好似去左旅行咁🧡先講佢既入口係勁隱蔽🤭🤭只係有張紙仔寫左個店名，指示客人去到後巷度～但一進去就發現店內同外面既世界完全係差天共地咁，裡面既燈光比較幽暗，成個環境勁有氣氛😍仲要播住超大聲既Kpop🎼而店員都主要係韓國人或者外國人居多～-因為真係覺得好正，就即刻推薦左比一位曾經去過韓國讀書既閨密😘佢就話比我聽原來韓國係勁流行呢種叫Hunting 술집 既居酒屋🏮有少少似酒吧但係又會提供正餐既🥳普遍係會一大班同性朋友一齊去食下野識下人咁～-🎈Seafood Pancake $148外層煎得好香脆，而食落超香口，完全唔會話食到好多粉，而裡面還有不少海鮮喔🤩-🎈Boneless fried chicken $128無骨炸雞簡直冇得頂😎外層炸衣唔會太厚亦能做到鎖住肉汁，吃起上來肉質好嫩滑，絕對唔會話好乾身😋而且亦配上不同醬汁，可以有多重的享受😌-🎈Spicy Seafood Noodle $178真係超愛食韓國辣海鮮麵

位於中環嘅韓式居酒屋✨餐廳入口非常低調 低調到連個牌都冇 ho jengggg室內裝修簡單得嚟有格調 暗暗地 好有feel我下晝去食都好有氣氛~啱哂邊飲邊食邊傾偈!講真 有時餐飯好唔好食 好睇你同邊個食 (*^▽^*)同意?➊ Spicy Tuna Tartare ♥ $148份量比想像中少 但幾精緻作為前菜辣辣地好開胃 推介!!➋ Spicy Seafood Noodles $178海鮮好足料! 湯底都好有’韓’味但略嫌麵質太腍 而且食落唔似係高級嘅麵好彩有幾個朋友可以分咗佢😬➌ Boneless Fried Chicken $108本來對呢道菜都有期望 唸住韓式炸雞實冇死! 外層夠脆 但肉質有啲乾.. 唔知會唔會係放咗陣先食嘅原因呢?想食炸雞的話 都係去返其他專門店吧➍ Kimchi Pancake ♥ $108 好香口 一入口就不停’唔~’朋友喺’唔~’咗5次先講 ‘好好食啊喂’😂佢係比較薄身x鬆脆 再加上濃濃嘅泡菜味成件事好惹味 好似食緊零食咁 必食!

作為KPOP迷的我 一直都心心念念韓國 帶大家到中環新開的韓國居酒屋 主打酒類及小吃 氣氛尤如江南的bar🤪🔻🔻🔻🔻🔻✨Beef Tartare (HK$168)牛肉他他～ 與鵪鶉蛋和醬油伴勻 旁邊搭上雪梨 是道不錯的開胃菜-✨ Boneless Fried Chicken (HK$128)無骨炸雞新鮮炸好熱辣辣 雞皮酥脆而且薄身 肉嫩Juicy☺️ 附上蘿蔔 麥片 醬汁 推介那帶點微辣的醬 感覺再昇華👏-✨ Kimchi Pancake (HK$128)泡菜煎餅煎得剛好 不會過厚 每一口都吃到泡菜餡料 不會有粉粉的感覺～ 適合用來當下酒菜-✨Rice Wine (HK$220)最後當然少不了點壺韓式米酒～ (想像是韓劇時大伙兒一起碰碗的感覺!!) 挑選了Damun覃恩米酒 名字有盛載雲朵味道的意思☁️ (好有詩意的名字但我喝不出🤣) 但甚少喝酒的我 也能喝到米的甜香 容易入口 🔺🔺🔺🔺🔺🔸環境：說到像江南酒吧 因為餐廳燈光昏暗 而且播著韓國流行曲 (歌單我照愛 rapper&懷舊風🤪) 雖然聲量大 但就是特色啊!! 要留意 餐廳像韓國的另一原因就是很多韓國人光顧 相信是老闆的朋友(?)

Hands down to the best kimchi pancake in town ! 🇰🇷OBP - a hidden gem found behind the Old Bailey street.This gastropub provided an innovative Korean sool-jip experience in central, also a good place to unwind after a long day of work, immersing yourself in the calm woody interior while listening to K-popThe menu included a wide variety of pub-style bites, from traditional pancakes to generous mains like braised beef and fried chicken. The most impressive dish was the kimchi pancake, super flavo

Another soft opening restaurant that I was super excited for! There are not a lot of Korean restaurant near soho/central area so this place definitely stands out! I went during a weekend for lunch and it was already pretty crowded by 12:30pm (opens at 12pm)𝗕𝗲𝗲𝗳 𝗧𝗮𝗿𝘁𝗮𝗿𝗲 ($𝟭𝟲𝟴)The portion was smaller than what I imagined 😅 but the fresh pear, dashi jelly and quail egg complimented the wagyu beef tartare pretty nicely. 𝗕𝗼𝗻𝗲𝗹𝗲𝘀𝘀 𝗙𝗿𝗶𝗲𝗱 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 ($𝟭𝟮𝟴)One of my favorite dish for the meal! Unlike Hansi