NINETYs (皇后大道東) (已結業)

同男朋友好鍾意放假周圍搵嘢食，上環西環d cafe都俾我哋試暈晒咁滯，其實間間都差唔多冇乜特別。早排喺朋友Instagram度見到有間新嘅Cafe係灣仔，all day breakfast 有龍蝦真係唔多見，其實我都知係gimmick 野，食落應該唔會太新鮮，果然不出我哋預期，龍蝦連賣相都麻麻哋，而且唔係好多肉，啲肉仲有少少霉 😪但係一定要讚佢個蛋黃醬，中式嘅將配上西式嘅早餐，味道幾得意不過呢度啲咖啡都幾特別，有隻有果香味，出邊唔係太多餐廳有

這間cafe真的要share一下龍蝦夠彈牙 肉質又厚又大隻 最驚喜係個sauce 應該係鹹蛋mix橙汁而成入口起初會有少少鹹蛋嘅重口味 但馬上又會被橙汁的清新調和 多層次味覺感受 有驚喜 價錢唔貴 外面排晒隊 佢都唔會俾人搭枱 舒舒適適享受獨自的空間 忙裏偷閒食午餐 I will be back~

是日要到胡忠大廈辦事，剛好前幾天看到網上有介紹一間由一位90後的咖啡師主理的cafe，而cafe的位置就正正在大廈對面，當然要來一探究竟啦加上自己也是九十後，也想來支持一下Cafe採用落地玻璃，而且樓底高，空間感很大外帶的話可以直接到櫃臺點餐，內用就可以先找位子坐下，再細看menu~ 因為只是短暫停留，就只點了一杯latte。這𥚃的咖啡豆有分fruity和choco，我選了後者。隨latte送上了一小碟藍苺，店員說先吃藍苺再喝latte會令味道更突出。我嘗試了單獨喝latte，又試了先吃藍苺再喝latte，果然配合藍苺後，咖啡的味道更立體，堅果味更突出、aftertaste更明顯

一心來試咖啡，就當然點咗咖啡先。嚐一口flat white，中伏！！咖啡香缺乏；反而奶味太…太太…過重。可能由於我在外國長大，從小飲慣歐陸式香濃新鮮烘焙的咖啡豆，呢間的咖啡店出品嘅真係一般咋

公司附近開了新的餐廳，一直想去試，由於不設訂座，得捏準時間衝過去。失敗了一次，第二次再早個五分鐘終於能入座。室內環境精緻，我們坐靠門邊的位置，可以看到店員沖調咖啡，美中不足是門口的電子感應實在太敏感，外面的路人一經過大門就自動打開，那天外頭下雨寒意一直湧進來真的非常冷呢。兩個人叫了兩個不同的brunch，麵包有幾種選擇。稍等了一會上菜啦！Super truffle scrambled egg donut黑松露炒蛋非常香，蛋也很軟滑，朋友不喜歡太生的蛋店員也刻意炒熟一點。而且份量很多，我們都打趣說這兒有一星期份量的蛋！老實說最後真的有點膩Donut烘得剛好，不會太濕，底部脆脆的，配著蛋很好吃。在一旁的菇菌也很香很好吃，不會油。其實連伴碟的兩個小番茄也做得好，咬下去多汁且甜，完全不酸。Scramble eggs and salmon on toast這個改成了apricot & walnut bread，我真的很喜歡所有有果仁有果乾的麵包。其實配料跟剛剛那一份都有點像哈哈。所以來說重點的三文魚跟牛油果吧。牛油果蓉份量挺多的，但不太吃得出味道，同道理三文魚也是....原因是檸檬汁下太多啦，酸

喺灣仔胡忠大廈做完嘢，同朋友行過對面一間新開嘅餐廳，其實一早都想試，平時成日經過見佢好多人，今日見佢唔使等位，於是就走咗入。我哋兩個分別都叫咗benedict，我個有牛油果，賣相就非常好，有大量蔬菜伴碟，不過我最鍾意嘅都係佢個杯咖啡，睇網誌評論話佢哋嘅咖啡係「must try coffee」，於是就試下，結果聞名不如見面，是一杯好有誠意賣相又精緻嘅咖啡，感覺餐廳係一絲不苟， 整體嚟講我都會畀90分。

#ninetys dinner is so-so, #dontgo.the wanton wrapper is dipped in oil, guacamole was tasteless. The donut is confused in what flavors it's supposed to embrace. Siu wan rice is sitting there looking pretty, but it's too close to Canton cha siu that I wasn't impressed? i can get a less pretty version of this for 50 outsideMaybe I suck at ordering... always a thing about ninetys is that they can improve their menu descriptions. Please.

Being passionate about food or food photography means that you will constantly get made fun of your friends, because they can't wait till your photo session is over so they can dive into their food.Brunch at the ninetys is a long culinary journey, first of all you need to wait for half an hour for the table... and the menu is quite misleading. I ordered a milk oolong, expecting it to be a milk tea specialty, but it turned out to be "milk scented" oolong. Food was decent though. It took me a long

昨天上網見到呢間cafe賣點係澳洲風格嘅食物同咖啡，急不及待，今天去了！新開店一個半月已經相當人氣，兩點半依然要等位(等左40分鐘終於到我：)。未食之前，從店內裝橫，食品飲品款式，甚至排隊嘅感受真係有澳洲小店嘅感覺。食左幾樣野。當中scrambled eggs，toast好味，味道好夾(唔係間間cafe選擇嘅sourdough夾得返自己啲炒蛋)。甜品唔係我口味。甜品叫donut toast，大家睇名大概知咩口感，我家姐表示好味。另外飲左兩杯野，一杯烏龍茶，另一杯本來想飲drop coffee，可惜未有(聽唔清楚三月定六月先有)，轉飲ice black coffee - choco blend，黑咖啡沒有製法可選擇，試味後我估係americano (唔好意思，因為人多，沒有問返咩製法，知嘅人可以話返我知，謝謝)，容易入口。整體好味道，食品賣相貼近澳洲(細緻位可見賣相貼近)，👍🏻。ps開心見到大家排隊氣氛好好，最怕啲人一邊等一邊埋怨！

平時多數幫襯咖啡連鎖店，為的是會員的積分優惠，今次來在灣仔合和對面這間新開的咖啡店飲完之後就真正明白到，咖啡的好壞原來可以相差很大！首先要講的是氣氛，因為是Open Kitchen的形式，可以見到櫃臺後面的大焗爐正在焗muffin，而因此，整間店也充滿著甜美的焗糕餅味。咖啡大致上只得三種，還有茶、朱古力飲品等。我點了Flat White - Choco，很好味，而且連奶泡也打得很好，賣相也精美。看到鄰座的顧客在吃donut，但因為午飯食得太飽，實在吃不下，但覺得一定要找機會試。要提提的是：他們這裡暫只收現金。

同朋友湊熱鬧，試下呢間人氣急昇嘅咖啡店。location 幾好易搵，落地玻璃夠開揚，侍應後生好禮貌，只是吾熟menu.咖啡的確抵飲，食野可以吾駛$送比你。咖啡超級香純，吾苦澀吾會酸，不用落糖，拉花飲到底依然不會散，回甘同是香純。叉燒燒魂飯，賣相超吸睛呃like超得，味道就麻麻，佰幾蚊CP值吾合格，慢煮5小時的叉燒超肥，大部份是肥膏，點厚切都冇用，慢煮聽落好高檔，咬落全是油，加上天氣寒冷，感覺差勁！個汁討好惹味，但系彌補吾到舊肥豬膏。個旦樣靚，可惜旦黃細冇旦味，下面的veggies系裝飾用，超瘦弱！飯就好林兼爛，吾合格。

Went to meet a new friend today. It turns out that, such a coincidence!!, that both of us are coffee lovers. I suggested to try this new coffee cafe/restaurant in Wanchai. We booked a table for 6:30pm and the restaurant was only half full when we arrive. The restaurant is very near Lee Tung Avenue, well-decorated in a vintage, industrial style. The lights are designed by a young talented lady, which were introduced to us by a table of customers sat next to us. Great to know more friends 😆👍🏻We o

There has always been a line outside the restaurant since its opening... .Today eventually have a chance to go (having in mind the time needed to stand outside to wait for table during lunch hour).The set up of the restaurant is a bit tight yet cozy..After waiting for around 30 mins, we were seated eventually! (It is considered a short waiting time already? I often see the queue even at 2pm after lunch time for the offices nearby) .Apart from the setting of the restaurant, the apron of the staff

早前係網上睇到有關呢間由澳洲回流既90後開設既cafe, 已經覺得好吸引到我, 尤其係佢會提供小食去同咖啡做返個food contrast。同埋佢話一般cafe 如果專注沖咖啡，食物質素就會被忽視，而佢地除左提供優質咖啡之外，仲對食物質素有要求。就係咁，我係心入面就暗自下定決心要尼食野!!因為屋企同返工都唔係港島，所以好少過海。咁岩上星期就book 左去演藝睇musical, 睇完就去食喇一於~地理位置係胡忠大廈對面，算幾易搵。同門口既員工登記之後，大概等左15分鐘到就可以入座，可以果陣係5點到，下午茶同晚飯中間，所以唔係等左好耐，其他時間唔知啦。裝修係近年好興既工業風，隨意地吊左好多鎢絲燈，廚房係open kitchen，格局都幾舒服，同埋可能我地坐bar 枱關係，唔會聽到隔離枱傾計。Menu 係all day menu, 多數食物都可以叫，但有某D 食物係1800之後先叫得，呢樣要留意返。因為第一次尼，我地研究左個Menu 好耐，終於決定叫一個Egg and Salmon toasttoast 係淋身既，蛋炒得好滑但本身冇調味，可以自己加返。salmon avocado 都唔錯，連

朋友係網上見到有文章介紹灣仔呢間Cafe，就決定週未中午嚟試一試。嚟到啱啱好中午12點，門口都未見有人排隊，但入面已經滿坐，都要喺出面等一陣，等左大約15分鐘，終於可以入去坐喇。呢度唔同一般Cafe可以自助揀位，出去點嘢食，而係餐廳形式有Staff幫你安排返位置同登記等位，所以都會有返Service Change。嘢食一早喺等位嘅時候已經揀左，好快就決定左要最出名嘅Donut Toast同埋mushroom on toast，而飲品方面當然就揀咖啡，事關之前已經睇到文章介紹呢度既咖啡師有喺美國既咖啡比賽度得獎。喺餐牌上面見到佢既咖啡喺分為三種：Black、White同Filter，喺員店細心介紹之後得知我想飲既Latte就屬於White，喺揀左White Coffee之後，可以再有2種選擇：Fruity同Choco blend，其實喺兩種唔同既咖啡豆，Fruity喺果味重啲，而Choco就係比較濃香，我自己就揀左Choco。咖啡上左枱會比埋幾粒藍梅乾你，員店會建議你先食藍梅乾，再飲咖啡，口感會更加特出，而飲落去都覺得喺一杯非常出色既咖啡，奶同咖啡既比例配搭得好好，唔會有其中一方太搶既感