New York Cafe & Bar (已結業)

想不到元朗也有這麼不錯的餐\廳!嫌貴的朋友可以假日來下午茶，真的又扺又好食．試了墨西哥烤餅和Blueberry Cheesecake.cake 芝士味濃，絕對好過大型連鎖咖啡店．烤餅也好有心思，醬汁很有特色，配料配搭得很好，口感很豐富，雖份量不算多，但以下午茶來說，算係咁啦．點一杯咖啡慢慢嘆，真的很不錯．而且價錢相宜，食物連飲品不過每人28元，不收加一，環境也非常不錯，酒吧格局，有情調又整潔，推薦住元朗的朋友來試下．

自己住元朗，經常都路經呢度，但又真係未嚮度食過飯喎，見評語咁好，上星期夜晚就一個人試。叫個Ｔ骨晚餐，五成熟，配蕃茄湯，有芝士條送。湯都幾好飲，芝士條都係普通嚮街度買到，我想講係個扒---　超級多筋！切到手又痛又痺>_<　你話佢燒到塊扒就唔係，只係塊料差...　咁＄６８一個餐又唔應該咁多要求，但又似乎唔可以同酒店質素比喎...不過，食物presentation係幾靚。雖然整體講我覺得質素一般，但令我俾合格分數兼不可不提係佢杯凍朱古力，真係非常好飲，味道香濃，飲完就唔記得佢塊扒有幾難食。

雖然果晚係星期一,並唔係假期,但八點去到都full哂,好彩唔駛企係度等位,因為只要留低電話,到有位時會電我通知,都幾好丫........睇之前d食評,又話呢間野一坐低就有麵包條食,但到我走都唔見有.....但其他就有,不過見果日唔肚餓所以冇問d姐姐. 餐湯：薯仔忌廉湯個湯唔錯,有味,好香,唔太杰,唔似罐頭湯主菜：牛柳& T骨(七成熟)兩款主菜夠林,有牛味,七成熟就真係七成熟,唔會變牛肉干,但份量少左d,如果唔肚餓唔大食就OK餐飲：凍奶茶& 凍朱古力奶茶同預期一樣,淡,唔會好似茶餐廳咁濃味朱古力夠哂濃,上面仲有一大pet忌廉+朱古力漿整體上唔錯,又唔駛加一,值得再去~~** 果度只收cash **

三個人在元朗搵食，突然想起這間很久沒去的小店，一於來重溫一下。　晚餐比之前更平了，$58就可以吃到4oz Tenderloin，是晚我就是點了一份五成熟的牛柳餐。B女無包不歡，點了fish burger，W就點了一份炭燒T骨牛扒晚餐。　食完麵包條，上了是晚精選芝士薯仔湯。湯幾濃幾杰很合我口味，但不好芝士者會嫌咸。Fish burger是即叫即製，我試了一啖味道不錯，唯一缺點是魚柳炸得較油。我的Tenderloin是難得的高水準，生熟度控制得剛剛好，牛肉鮮嫩多汁很美味，很讚!而且難得伴碟飯極香口，平日不愛吃飯的我都清碟。W的炭燒T骨牛扒看來也不錯，同樣清碟!不提不知，晚餐的飲品可選朱古力咖啡加cream。我點了一杯，味道不差就似平民版Pacific Coffee Chillo，整餐抵食得無話可說。食物質素幾高，不過份量不是很大，餐後我再點一份blueberry cheesecake。芝士味濃郁，$28絕對收貨!　腦海中還會記得濃湯、牛柳、咖啡、cheesecake... 今次食完有上癮感覺!

小食好味，主菜也好，價錢合理。環境OK。服務人員友善。

星期五晚大概八點鐘去到餐廰, 一入到去在角落頭找到兩個位, 餐廰好細, 加埋bar 頭唔夠三十個位, 餐牌可以選擇的菜色非常少, 我同我女朋友都叫左燒牛柳餐, 餐前有手指麵包條, 接下來有蘑菇湯, 之後有油醋雜菜沙津, 八安士牛柳放在薯蓉上面, 有一片青椒及一片茄瓜, tiramisu 同埋涷檸茶, 牛柳底面有燒烙的格仔, 切開係粉紅色, 鎖住o既肉汁, 慢慢滲出, 牛柳有兩寸厚, 三寸乘三寸丁方, 肉質入口溶化, 回味非常, 埋單兩共二百六十二蚊, 咁o既價錢, 有酒店水準, 如果去ruth chris steak house, 雙倍價錢的唔得, 你話要唔要試呢.

之前紀念日經朋友介紹黎呢間野食地方都幾偏, 搵左一陣至搵到入到去叫左個T 骨扒, 女朋友要左個吞拿魚扒我冇乜食過吞拿魚扒自己果個T 骨扒O岩O岩好咬落去又唔會太"UN"不過最緊張係飯後果杯朱古力好好飲侍應周不時都睇下你有冇需要仲會問你好唔好食, 感覺唔錯如果以呢個價錢, 又湯又扒又野飲又唔駛加一, 真係好難再去第二度搵到如果真係要係雞蛋裡面挑骨頭既話就係唔知點解有一兩部電視係到我去果晚播緊波, 雖然無聲但係同個場好似有D 唔襯另外D 餐具好似唔多利切野果陣都切得幾辛苦

星期五晚同男友黎呢度食飯, 我地叫佐個小食拼盤(炸洋蔥圈, 薯角同雞塊), 豬肋骨同埋海鮮意大利飯.小食拼盤: 有好多洋蔥圈, 價錢唔算貴.豬肋骨: 幾好味, 另外配菜既粟米粒好好味!海鮮意大利飯: 海鮮有帶子, 蝦同青口, 樣樣都大大舊, 好好味~呢度舖仔細細, 但係我覺得環境唔錯, 同埋D waiters服務都算幾好, 會間唔中行埋黎問你覺得點, 食物得唔得. 呢度真係幾唔錯~

巳幫親兩年, 因比較接近屋企, 步行20分鐘就到, 所以間中都會和簡生來食晚餐, 有時還會帶朋友來添. 有Set dinner 和可散叫, 有多種配撘, 我個人覺得海鮮做得比較好, 如頭盤中蝦沙津,好鮮甜, 烤三文魚好香,肉不痴牙, 我會要求魚皮烤趣Ｄ,點吓他們特制的醋汁,好好味, 簡生比較喜歡食牛扒,他話OK, 我以前食過烤帶子和大蝦都不錯,餐湯好清, 看得出年青老板對煮食物好有誠意, 甜品和咖啡一般..不過對去年飲過的一碗磨菇湯非常懷念, 因是我飲過最有香濃磨菇味的磨菇湯, 但不明白為何至今未有再做過.服務也很好呢! 上次帶仔仔去,因年幼未能食大人飯, 他們特別做了一碗薯容給我, 都好合仔仔胃口.

上次食吞拿魚set味道幾好，賣相都ok，不過份量少咗d，朋友要了steak，覺得普通，想試coffee又怕瞓唔到，下次早d去試吓啦，喺元朗算貴

今晚朋友帶我嚟呢間餐廳食dinner, 我試左個"吞拿魚扒"($68), 朋友食"炭燒T骨扒"($68), 煎吞拿魚要半生熟,係店員提議如果唔食得生就要半生熟(太熟係唔好食), 唔... 真係okay播~ 仲好入味添~ T骨扒都好味! 另外加$18有舊cheese cake (單叫要$28/ea), 我地試左香蕉& 清檸味, 兩舊都好味, 香蕉味好濃架~ 正!

今日下晝去食個set lunch，星期六都有ｄ$38/$48等既套餐，我就叫左個羊架，都係收$58．．．味道很好，咁既價錢，顯得老闆好有誠意．．．餐前又比ｄ餅乾條伴類似沙律醬你食，又有湯，又有甜品，又有餐茶，我叫既熱咖啡味道仲好有水準．．．絕對值得推介比各位元朗街坊。

As usual, I have regular "lunch meeting" with my ex-colleague this Wednesday afternoon. One of them suggested us to have a try at this small cafe in Yuen Long Town. As all of us were a bit tired of the used-to-be restaurants to hold our lunch meeting, we welcomed for a change. Environment:This is a small cafe located near the Castle Peak Road (Yuen Long Section). It is easily identified by its red canvas eaves. We had a small round table of four. The space was very limited that I didn't sit comf

i went to dine there today, i was surprise when i walked in as it is sooo small but full of american style. very comfortable. alothough only 2 waiter was there but the service was exellent.i called a 羊扒and my mum called a 雞扒and my friend called a 牛扒. all three was really good.when i ordered a drink i asked them what was spiecal and he gave me a cup of mocachino. it looked good and tasted good. i like it.the total cost was ~200 for three of us at lunch.

Last night I went there with my girlfriend, only 4 customers including us.First of all they served us by Bread Stick, and sour sauce for dipping.Then I ordered T-bone steak mixed with Cajun Chicken, my girl ordered 6 Oz Australia Tenderloin steak.Cheese and potato cream soup, hot, good.My set was good as well.My girl's set overcooked a bit, but still alright.Staff were friendly and nice.Finally, we had Iced Cappucinno and Latte.