New Punjab Club

營業中

休息中

This restaurant has been on my to do list for a while now and seemed to be very demanded - I had to make the booking 10 days in advance in order to secure a table! The space is very cosy with 4 large booths, beautiful paintings up on the walls; The washrooms are very unique (you should check it out!). As we arrived, we had to wait roughly 15min for the previous table to finish up their meal and were offered drinks - I must say I had the best gin and tonic ever! Once the table available, we were

I had the worst experience at this restaurant The manager is so rude. I feel sorry for the owner whoever hired him We booked a table arrived and they said we need to wait. After 15 min we still didn't get our table. The table that is suppose to have finished the waiter somehow offer free drinks to the customers while we have. We. Waiting. We asked when the table going to be ready. The manager said it will be ready when it is ready. We were so mad after waiting for 20 min. We said this we are g

We came as a group of five and it was just the right number so we could try a lot of the menu. There were a few stand out dishes included the samosa chaat and the keema pau for starters and basically anything out of the tandoor was incredible but especially the fish. It's a small restaurant so you need to book ahead, go for a late booking and end your meal with a Black Label like they do in Punjab (apparently). The toilet decoration is also a fun surprise. 

WOW. This place truly blew us away, and actually managed to exceed the hype (and there was a LOT of it). We went there for a late-night Saturday dinner, to celebrate my wife's birthday. The staff were AMAZING, special shout out to Sanjit who knocked our socks off and truly went above and beyond to make it special. The whiskey he plied us with at the end (apparently a Punjabi tradition) was almost TOO hospitable... we were pretty merry when we left! Oh and the gin trolley is a really nice touch t

I made a reservation here and was so excited to check it out because I have heard great things. It did not disappoint.The room is so pretty. I love all the art and the lighting makes every table look like it's VIP.  Since it's such a small restaurant, it feels like a club and for those in-the-know. The servers all wear cool Indian suits, and they brought over a gin cart when we arrived. They had a nice menu of gin & tonics and I had one with some pepper in it for a nice, refreshing kick.We start

I have high expectation for this restaurant but it ended with one of the worst experience in terms of service I have ever had in my life. The food is okay but still a far cry from Gymkhana, Trishna, or Amaya in London. We arrived early at the restaurant so we have to wait outside for our table but when it’s time, we sat down at the few seats that were available next to the maitre d’ who told us our table will be ready shortly. After a 15 minute wait, they started to set up our table as told by t

We got over the hype of our 1st visit & thought its probably a good idea to revisit them after 20 days to form a better opinion of their food. We kept our focus on the tandoor grill again as that is what we loved more!What to avoid - the sides or the chutneys or the dips. Whatever you call them. They are extremely Instagram worthy but don't do justice to the food, in fact our group thought they are letting the food down. The chili dip with wagyu seekh was OK, the beetroot with the lamb chops-bad

新开歺厅, 环境舒服, 食物好味, 而且服务好好。讲真, 我好impressed果度d印度服务员dress up哂, 服务认真，态度很好，敬业乐业, 非常professional。讚！叫了三种不同的drinks, 不错。前菜已经挺开胃，main course 真的不错，有不同的香料混在一起, 闻到已经知道非常香, 鱼好好, 羊架都係, 其他肉如果嫩啲更好, 醬汁都唔錯, 濃d更加好（抑或想就香港人口味？）甜品得3款,我们全叫了, 不錯。下次可以再来，希望水平不要退步啊。