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餐廳: MR & MRS FOX
優惠: 國泰會員經「連結里賞」綁定信用卡,於指定夥伴餐廳消費即賺高達HKD4 = 2里數。受有關條款約束。
條款及細則:
  • 國泰會員如希望使用「連結里賞」賺取里數,必須將符合要求的 Visa 及 MasterCard 信用卡及扣賬卡綁定至其會籍賬戶。
  • 國泰會員每次可賺取「亞洲萬里通」里數之消費額上限為港幣10,000元。
  • 國泰會員可通過 Apple Pay、Google Pay 及 Samsung Pay 以已綁定付款卡為符合要求的餐飲消費付款,從而透過連結里賞賺取「亞洲萬里通」里數。然而,利用支付寶、微信支付及 Paypal 等第三方平台,將無法透過「連結里賞」賺取「亞洲萬里通」里數。
  • 會員於國泰夥伴餐廳作合資格消費,每港幣4元可賺取1里數。而渣打國泰Mastercard®客戶憑卡消費可享每港幣4元賺取2里數,包括合作夥伴餐廳合資格消費之餐膳里賞(每港幣4元賺取1里數)及基本餐飲類別之合資格簽賬獎賞(每港幣4元賺取1里數)。
  • 賺取之「亞洲萬里通」里數將根據餐飲與膳食消費,包括服務費、稅項及小費的總和而計算。
  • 惠顧特定推廣套餐或不可賺取「亞洲萬里通」里數。請預先向個別餐廳查詢。
  • 賺取的「亞洲萬里通」里數將於認可餐膳消費交易後10個工作天內存入會員的賬戶。
須受其他國泰條款及細則約束。
等級2
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2017-11-23 1680 瀏覽
因為住新界, 好少可同屋企人過海今次媽媽生日, 特登帶佢去遠d食個靚brunch 揀左鰂魚涌既MR & MRS FOX, 因為媽媽鐘意食西餐鐘意環境靚既 餐廳,MR & MRS FOX無論環境定野食都好o岩媽媽心水!book定枱12點, 一去到唔洗等位就有staff帶我地上一樓入座卡位, 座位闊落好好坐!因為冇食早餐, 急不及待睇menu! 一落單職員就送上麵包同牛油 麵包好鬆軟, 有淡淡天然發酵既酸味, 牛油都似係自家製既!食完麵包爸爸媽媽都話塊包熱熱地好好味, 但係我果塊係凍既.....等左15分鐘就開始上菜我地嗌左2個set brunchstarter揀左homemade yogurt同saladyogurt超好味!!上面有又甜又脆既granola同雜莓, 酸酸甜甜好好味! 份量超多, 我怕食唔落其他野所以只係食左一半, 依個份量俾我一個人食哂既話我應該會飽哂….salad係媽媽嗌既, 依個配搭好難唔好食, 不過媽媽話佢覺得好食過其他餐廳喎跟住就到主菜, set brunch跟既係炸雞 waffle 同egg benedict爸爸就嗌左個dry aged strip steak炸
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因為住新界, 好少可同屋企人過海

今次媽媽生日, 特登帶佢去遠d食個靚brunch 

揀左鰂魚涌既MR & MRS FOX, 因為媽媽鐘意食西餐鐘意環境靚既 餐廳,

MR & MRS FOX無論環境定野食都好o岩媽媽心水!



book定枱12點, 一去到唔洗等位就有staff帶我地上一樓入座

卡位, 座位闊落好好坐!

因為冇食早餐, 急不及待睇menu! 

一落單職員就送上麵包同牛油 

麵包好鬆軟, 有淡淡天然發酵既酸味, 牛油都似係自家製既!

食完麵包爸爸媽媽都話塊包熱熱地好好味, 但係我果塊係凍既.....

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等左15分鐘就開始上菜

我地嗌左2個set brunch

starter揀左homemade yogurt同salad

homemade yogurt
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salad
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yogurt超好味!!上面有又甜又脆既granola同雜莓, 酸酸甜甜好好味! 

份量超多, 我怕食唔落其他野所以只係食左一半, 

依個份量俾我一個人食哂既話我應該會飽哂….

salad係媽媽嗌既, 依個配搭好難唔好食, 不過媽媽話佢覺得好食過其他餐廳喎



跟住就到主菜, set brunch跟既係炸雞 waffle 同egg benedict

爸爸就嗌左個dry aged strip steak

炸雞 waffle好香好脆, 2樣都唔會有油林林既感覺, 上面大大舊牛油不過怕肥…冇食到

炸雞waffle
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媽媽嗌既egg benedict有牛肉係中間, 係好香, 不過好漏/_\

egg benedict
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strip steak叫medium就真係medium, 不過因為我食左半份炸雞 waffle已經好飽, 所以都冇食好多, 爸爸媽媽都好欣賞份牛扒, 2個人食哂佢

strip steak
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strip steak
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最後打包左半份炸雞 waffle, 半份egg benedict

因為真係食唔落, 同埋媽媽想試下d生蠔…所以又叫左半打! (唔記得影)

唔係特別好食 (可能太飽同埋食左主菜, 個味蕾唔係好”ready”食生蠔…)



因為好飽所以甜品我嗌左生果, 清清地

飯後果~
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媽媽就嗌左strawberry puff

strawberry puff
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超滿足既一個brunch *最後飽到7點幾8點先食左個”light dinner”
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-11-05
用餐途徑
堂食
人均消費
$300 (午餐)
慶祝紀念
生日
推介美食
homemade yogurt
salad
炸雞waffle
egg benedict
strip steak
strip steak
飯後果~
strawberry puff
等級3
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2017-11-12 915 瀏覽
Finally can get the chance of trying the brunch of the restaurant. Booked the table using eatigo and enjoyed 25% off on the bill, only cover food but not beverage, and the discount also applies to the brunch set.We two ordered two brunch sets and finished on our own. There were several selections for brunch, at the price of below $200 u can enjoy a starter, which you can select among soup, oatmeal and yogurt, main course, which you can select among egg benedict with braised brisket, omelette,
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Finally can get the chance of trying the brunch of the restaurant. Booked the table using eatigo and enjoyed 25% off on the bill, only cover food but not beverage, and the discount also applies to the brunch set.

We two ordered two brunch sets and finished on our own. There were several selections for brunch, at the price of below $200 u can enjoy a starter, which you can select among soup, oatmeal and yogurt, main course, which you can select among egg benedict with braised brisket, omelette, salad and brioche, and dessert. As an egg Benedict lover, I ordered it as main course and picked yogurt as my starter, while mom picked soup and omelette.

The waiter quickly served us the warm bread with butter and the starters.
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The yogurt was bigger than expected and tasted good. It was covered by granola and berries. The taste was well balanced.
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For the egg Benedict, the portion didn't look big. The Benedict sauce was considered to be a little bit too thick to me, while the brisket was well seasoned, but I could not say it is a perfect match with the egg Benedict.
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After the starter and main, it is time for the dessert. The dessert of the day was chocolate cake, which was nicely plated. Well, probably, i am not a big fan of chocolate, the cake was far too sweet to me and I could not finish it.
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Overall, the waiters are pretty attentive, but the air conditioning is considered to be a little bit weak if you sit in the window seats.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-10-21
用餐途徑
堂食
等級3
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2017-10-12 1298 瀏覽
問狐狸先生幾多點,因為今次食飯係透過d booking app預約有半價當然條件係要夜晚9點後入座,所以呢個係一個遲來的晚餐。但半價喎,一日半日唔理啦!鰂魚涌地鐵站的話就A出口,揸車的話咁夜其實泊街都可以一試。Mr & Mrs Fox一共兩層,樓下就飲野happy hour樓上就係餐廳。因為太餓急住食所以冇影環境但好有古典風用左好多原木,樓底又夠高,加上全棟向街都係落地玻璃,中午黎都應該幾好feelMarket Oyster ($190/6pcs)坐低睇完menu即刻落柯打啦,今日Market Oyster係Irish,介紹時話係creamy嘅texture。食落係有少少黏,但又唔會好似美國d大蠔咁,除左creamy到漿住冇其他味。加幾滴青檸汁之後食口感會爽d,仲有陣鮮甜,略略輕微海水味嘅aftertaste徘徊喺舌頭。六隻話咁快KOPan seared Hokkaido scallops ($185)呢個我係surprise在帶子下低嘅係mushroom risotto加上伴碟嘅菠菜,好似紫菜咁嘅脆片同帶子上嘅花生碎,道菜好豐富好多口感好滿足。美中不足係帶子唔夠鮮甜,有雪到淡哂嘅感覺
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問狐狸先生幾多點,因為今次食飯係透過d booking app預約有半價
當然條件係要夜晚9點後入座,所以呢個係一個遲來的晚餐。但半價喎,一日半日唔理啦!


鰂魚涌地鐵站的話就A出口,揸車的話咁夜其實泊街都可以一試。Mr & Mrs Fox一共兩層,樓下就飲野happy hour樓上就係餐廳。因為太餓急住食所以冇影環境
但好有古典風用左好多原木,樓底又夠高,加上全棟向街都係落地玻璃,中午黎都應該幾好feel


Market  Oyster
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Market Oyster ($190/6pcs)

坐低睇完menu即刻落柯打啦,今日Market Oyster係Irish,介紹時話係creamy嘅texture。食落係有少少黏,但又唔會好似美國d大蠔咁,除左creamy到漿住冇其他味。加幾滴青檸汁之後食口感會爽d,仲有陣鮮甜,略略輕微海水味嘅aftertaste徘徊喺舌頭。六隻話咁快KO


Pan  seared  Scallop
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Pan seared Hokkaido scallops ($185)

呢個我係surprise在帶子下低嘅係mushroom risotto
加上伴碟嘅菠菜,好似紫菜咁嘅脆片同帶子上嘅花生碎,道菜好豐富好多口感好滿足。美中不足係帶子唔夠鮮甜,有雪到淡哂嘅感覺,要沾多d汁係叫好d。

22oz  Rib  Eye  (butcher's  cut)
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Rib Eye 22oz in Butcher's cut ($550)

因為冇哂strip steak,又見食評好多人食呢個,就試下啦。medium rare交到課,肉質都ok,可惜肉眼始終係肉味爭d
(利伸Sirloin Fans) 口味問題姐。伴碟嘅roasted cherry tomato同garlic都好香好正,尤其係d garlic,入口即化。

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汁我揀左green peppercorn & cognac。有少少creamy但絕對唔錯


Fries  with  truffle  aioli 
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Fries with truffle Aioli ($50+$20)

鋸扒要有薯條是常識吧!加左20$嘅truffle Aioli好足份量亦好香,好過d餐廳所謂truffle fries只係灑少少松露碎喺面就交功課。


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熱情嘅侍應姐姐鼓勵下忍唔住點埋甜品 Japanese cheesecake with Strawberry sorbet and meringue,唔記得幾錢左右,但好好食!質疑我覺得同尖沙咀間工廠有得比較呀
沾左sorbet或者meringue,配上Japanese cheesecake本身鬆軟嘅質地,好滿足


PS: 紮馬尾牛仔圍裙位本地侍應姐姐好熱情好好人


PSS: 洗手間有Aesop嘅洗手液對女性黎講真係幾驚喜嘻嘻
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-10-11
用餐途徑
堂食
人均消費
$350 (晚餐)
推介美食
Market  Oyster
Pan  seared  Scallop
Fries  with  truffle  aioli 
等級2
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0
2017-09-30 792 瀏覽
多年無到鰂魚涌,太古坊都有點變動,但都係 S 天下,三層餐廳的確吾多,英式設計好舒服,洗手液都用到 A 字牌都好有要求。Brunch Set 都算set 得吾錯,多選擇,portion 剛好,味道夠層次,salad 無雪味。main course 無大surprise 但味道不錯。總之並非一般港式酒吧廚藝。甜品有心思,fruit tart 係由西瓜做底。另朱古力cake 配粒大 berry. 好 juicy!
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多年無到鰂魚涌,太古坊都有點變動,但都係 S 天下,三層餐廳的確吾多,英式設計好舒服,洗手液都用到 A 字牌都好有要求。
Brunch Set 都算set 得吾錯,多選擇,portion 剛好,味道夠層次,salad 無雪味。

main course 無大surprise 但味道不錯。總之並非一般港式酒吧廚藝。

甜品有心思,fruit tart 係由西瓜做底。另朱古力cake 配粒大 berry. 好 juicy!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
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衛生
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用餐途徑
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等級4
177
0
2017-09-11 688 瀏覽
We had a Saturday brunch at Mr & Mrs Fox. Compared to other western restaurants of similar calibre, this was more affordable. We started with a chilled seafood platter - which was fresh and high quality. Nothing too amazing though - but indicates what quality we can expect. I had an amazing scrambled eggs with caviar on toast. I would usually not prefer to get simple eggs in a restaurant, but these guys did it very well. The grilled toast was perfectly made and those 'grill marks' added that per
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We had a Saturday brunch at Mr & Mrs Fox. Compared to other western restaurants of similar calibre, this was more affordable. We started with a chilled seafood platter - which was fresh and high quality. Nothing too amazing though - but indicates what quality we can expect. 

I had an amazing scrambled eggs with caviar on toast. I would usually not prefer to get simple eggs in a restaurant, but these guys did it very well. The grilled toast was perfectly made and those 'grill marks' added that perfect touch. I highly recommend this dish. We also had the buttermilk souffle with bacon as it sounded like the most unique item on their menu and it was also very yummy and a good balance of sweet and savory. I recommend the place!
Scrambled eggs with salmon caviar on toast
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Buttermilk souffle
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-04-08
等候時間
15 分鐘 (堂食)
推介美食
Scrambled eggs with salmon caviar on toast
Buttermilk souffle
等級4
382
0
2017-09-09 756 瀏覽
今日有朋友請食飯 有幸可以試下呢間高檔西餐廳 晏晝menu只有前菜 主食 甜品選擇 如果要飲料另需付費 我就揀左個餐湯 茄子肉醬闊麵 同埋朱古力蛋糕 個麵少得非常緊要 如圖所見 三啖就食完 仲要食唔到有麵係入面 呢間食一次便已足夠
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今日有朋友請食飯 有幸可以試下呢間高檔西餐廳 晏晝menu只有前菜 主食 甜品選擇 如果要飲料另需付費 我就揀左個餐湯 茄子肉醬闊麵 同埋朱古力蛋糕 個麵少得非常緊要 如圖所見 三啖就食完 仲要食唔到有麵係入面 呢間食一次便已足夠
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-02-09
用餐途徑
堂食
人均消費
$200 (午餐)
等級3
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2017-08-14 953 瀏覽
最近留意到一個訂位apps.....成日都出一啲50% / 40% off既優惠。咁啱禮拜六朝早見到,就經呢個apps訂左11am屋企附近既Mr & Mrs Fox…..有50% off。正 + 爽+ 抵!朝早起左身.....懶懶閑閑咁梳洗完之後,就行去太古坊Mr & Mrs Fox。店員好好禮貎同招呼,帶左我上2/F既餐位,由於太早既關係,唔算太多人,所以可以坐近窗邊…好CHILL….本身諗住個APP訂位,一定要叫A LA CARTE…但原來叫Brunch set都得….正!原價叫一個starter + 一個main都係$160。我叫左最愛既凱撒沙律同full breakfast….個SET 好足料。個salad既雞肉好夠味,唔會好乾。成個breakfast又好夠份量,用料上乘,其實一個人未必食得哂。埋單仲只係唔使$100...呢個價真係無可能食到呢個質素既野.............  一個悠閑既brunch…….真係夫復何求!
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最近留意到一個訂位apps.....成日都出一啲50% / 40% off既優惠。咁啱禮拜六朝早見到,就經呢個apps訂左11am屋企附近既Mr & Mrs Fox…..有50% off。正 + 爽+ 抵!



朝早起左身.....懶懶閑閑咁梳洗完之後,就行去太古坊Mr & Mrs Fox。店員好好禮貎同招呼,帶左我上2/F既餐位,由於太早既關係,唔算太多人,所以可以坐近窗邊…好CHILL….

本身諗住個APP訂位,一定要叫A LA CARTE…但原來叫Brunch set都得….正!原價叫一個starter + 一個main都係$160。我叫左最愛既凱撒沙律同full breakfast….個SET 好足料。個salad既雞肉好夠味,唔會好乾。成個breakfast又好夠份量,用料上乘,其實一個人未必食得哂。埋單仲只係唔使$100...呢個價真係無可能食到呢個質素既野.............

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一個悠閑既brunch…….真係夫復何求!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-08-12
用餐途徑
堂食
人均消費
$100 (早餐)
用餐優惠
優惠券
等級3
40
0
2017-08-06 808 瀏覽
朝早去左太古個邊見客 就搵左個附近番工既朋友食午餐朋友話佢平時見呢間餐廳成日都好多人,我又早再到,所以去周圍逛下再去攞位再等埋朋友。侍應大部份都講英文 menu 都只係得英文lunch set 入面叫左個意粉 比較鐘意食蕃茄味既意粉。95蚊再加一,同埋意粉個汁係幾好食,雖然無配料賣相好plain ,但其實食落係唔錯,但係抵唔抵就見仁見智。餐廳應該係target 附近太古坊既老外或者捨得洗錢既白領,所以價錢係偏貴,但以佢既地點同環境都ok。除左lunch set 之外,仲有mix & match gei lunch , 自己揀配例如雞排,薯仔沙律,香腸etc,價錢相對lunch set 低但我同朋友都覺得意粉好食啲。。。
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朝早去左太古個邊見客 就搵左個附近番工既朋友食午餐

朋友話佢平時見呢間餐廳成日都好多人,我又早再到,所以去周圍逛下再去攞位再等埋朋友。

侍應大部份都講英文 menu 都只係得英文

lunch set 入面叫左個意粉 比較鐘意食蕃茄味既意粉。95蚊再加一,同埋意粉個汁係幾好食,雖然無配料賣相好plain ,但其實食落係唔錯,但係抵唔抵就見仁見智。

餐廳應該係target 附近太古坊既老外或者捨得洗錢既白領,所以價錢係偏貴,但以佢既地點同環境都ok。

除左lunch set 之外,仲有mix & match gei lunch , 自己揀配例如雞排,薯仔沙律,香腸etc,價錢相對lunch set 低但我同朋友都覺得意粉好食啲。。。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$130 (午餐)
等級4
551
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2017-07-25 16526 瀏覽
女人開心要食好西,唔開心也要食好西,分手更要食好西!今次撇清所有MR,三個狐狸小姐過海黎鰂魚涌食牛扒。就在地鐵站撞到好朋友A: Where are you girls going?B: Mr & Mrs. Fox.A: Heard their steaks are really yum and Cocktails are nice as well.唔洗阿A講我地都知,因為雞尾酒同牛扒正正我地去拜訪既原因。今次仲用埋eatigo apps訂位,所有a la carte menu食物有六五折,不包飲品,慳左300幾蚊架!點菜無耐,店員就送上暖暖面包,全麥的特別有營養,食曬!有人話蠔壯陽呀ma,好就幫天下d哀男人食曬半打蠔。半打蠔已經夠味,什麼都唔洗加,蠔味淡淡帶海水味!整體新鮮,味道唔錯,係細隻左d遮......之後主角黎啦,叫左普通同dry aged比朋友試試分別。佢既牛扒都會跟車喱茄同燒蒜頭,薯條薯容要另加錢架。我地叫左個松露薯條,thick cut加松露沙律醬實掂(話時話,上星期在意大利番黎,個邊d truffle sauce超平,三四十蚊都有一樽)一睇其實都可以知道一分錢一分貨,d
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女人開心要食好西,唔開心也要食好西,分手更要食好西!今次撇清所有MR,三個狐狸小姐過海黎鰂魚涌食牛扒。

就在地鐵站撞到好朋友
A: Where are you girls going?
B: Mr & Mrs. Fox.
A: Heard their steaks are really yum and Cocktails are nice as well.
唔洗阿A講我地都知,因為雞尾酒同牛扒正正我地去拜訪既原因。
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今次仲用埋eatigo apps訂位,所有a la carte menu食物有六五折,不包飲品,慳左300幾蚊架!
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點菜無耐,店員就送上暖暖面包,全麥的特別有營養,食曬!
6pcs Oysters
$190
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Oysters
$190
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有人話蠔壯陽呀ma,好就幫天下d哀男人食曬半打蠔。
半打蠔已經夠味,什麼都唔洗加,蠔味淡淡帶海水味!
整體新鮮,味道唔錯,係細隻左d遮......
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之後主角黎啦,叫左普通同dry aged比朋友試試分別。
佢既牛扒都會跟車喱茄同燒蒜頭,薯條薯容要另加錢架。
我地叫左個松露薯條,thick cut加松露沙律醬實掂
(話時話,上星期在意大利番黎,個邊d truffle sauce超平,三四十蚊都有一樽)
16oz Aged Striploin
$480
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10oz Butcher Ribeye
$250
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一睇其實都可以知道一分錢一分貨,
dry aged當然好食好多!!!!!
牛扒係風乾既過程中,會將肉內水分蒸發,,使肉味更加濃郁,令肉質更加柔軟,鮮嫩及多汁。
一般會食medium rare,不過我個人鐘意medium多d!
Aged Striploin
$480
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我將個dry aged切開,好似燒鴨呀!
不過見到佢反曬光,就知有幾juicy,肉味又重,正,最鐘意d脂肪位!
Rib Eye
$250
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其實普通牛扒都唔差,係薄d同無咁稔遮!
NY Cheesecake
$75
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甜品要了個NY Cheesecake,個hazelnut 雪糕好好味
芝士蛋糕又濃味,一致讚味過排長龍既工廠!

叫左d cocktails但唔記得影相。
STAFF有禮貌,而且主動加水呀,問d野食點,又平易近人!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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服務
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用餐日期
2017-07-24
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堂食
人均消費
$356 (晚餐)
等級4
551
0
2017-07-12 1098 瀏覽
約了很久無見的朋友午餐飯敍,在太古坊要找間好坐的餐廳非這裡莫屬。餐廳樓高三層,常常從太古坊望過來也覺得這餐廳很有型格。午餐set menu 可選2 courses 或3 courses,我們兩人都選了主菜加甜品。我點的baked summer squash tarte,以多種tomato 作主打,配了芝士及意式小黃瓜及新鮮焗的酥皮撻,味道很好,酸酸的真的很有夏天氣式,而且賣相精美,最啱相機食先,也適合素食人士。友人吃的魚,肉質很滑,配了橙肉及有果味的汁,也很清新。而最讚的是甜品,雖然是套餐内的選擇,但非常好味,lime sorbet 加上烤過的果仁,超級超級正,一定要食,是高質素的甜品。唯一美中不足的是,午餐並不包餐飲,加咖啡或茶約要@$40。
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約了很久無見的朋友午餐飯敍,在太古坊要找間好坐的餐廳非這裡莫屬。餐廳樓高三層,常常從太古坊望過來也覺得這餐廳很有型格。
午餐set menu 可選2 courses 或3 courses,我們兩人都選了主菜加甜品。我點的baked summer squash tarte,以多種tomato 作主打,配了芝士及意式小黃瓜及新鮮焗的酥皮撻,味道很好,酸酸的真的很有夏天氣式,而且賣相精美,最啱相機食先,也適合素食人士。
友人吃的魚,肉質很滑,配了橙肉及有果味的汁,也很清新。
而最讚的是甜品,雖然是套餐内的選擇,但非常好味,lime sorbet 加上烤過的果仁,超級超級正,一定要食,是高質素的甜品
唯一美中不足的是,午餐並不包餐飲,加咖啡或茶約要@$40。
Baked  summer  squash  tarte 
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Steamed  barramundi 
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Grapefruit  custard
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-07-12
用餐途徑
堂食
人均消費
$250 (午餐)
推介美食
Baked  summer  squash  tarte 
Steamed  barramundi 
Grapefruit  custard
等級3
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2017-06-27 825 瀏覽
Food is art. 精緻的前菜- 大蝦配牛油果醬我自己勁like 牛油果alvocado ,所以好中意食!烤雞。燒汁薯蓉。小洋蔥在這裡吃到的每道菜都很精緻。只是這主菜味道就沒有前菜咁特別烤雞唔算太乾身,有保留到肉汁,不錯呢!反而個汁就普通左啲,唔夠惹味依度的service 唔錯,但同行的朋友叫左個唔係set lunch 的野食就等左好耐先有,因為趕住番公司所以好無耐,依度有少小扣分,但係佢整體其實不錯,會再來的!
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Food is art. 精緻的前菜- 大蝦配牛油果醬
我自己勁like 牛油果alvocado ,所以好中意食!
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烤雞。燒汁薯蓉。小洋蔥
在這裡吃到的每道菜都很精緻。
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只是這主菜味道就沒有前菜咁特別
烤雞唔算太乾身,有保留到肉汁,不錯呢!
反而個汁就普通左啲,唔夠惹味

依度的service 唔錯,但同行的朋友叫左個唔係set lunch 的野食就等左好耐先有,因為趕住番公司所以好無耐,依度有少小扣分,但係佢整體其實不錯,會再來的!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2017-06-26 856 瀏覽
We are a group of 6 ppl including a baby aged 1. Appreciate they have arranged a high chair for the baby and they offer kids' menu as well! And heard that only if you have reserved a table in advance will you be arranged to be seated at the 2nd floor! This is a bit strange though 🤔Talking about the food, I liked their bread which was so soft and it should be freshly baked and I couldn't help to have 2 slices🍞My friend ordered pouched chicken soup. The chicken and the soup were served separately
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We are a group of 6 ppl including a baby aged 1. Appreciate they have arranged a high chair for the baby and they offer kids' menu as well! And heard that only if you have reserved a table in advance will you be arranged to be seated at the 2nd floor! This is a bit strange though 🤔

Talking about the food, I liked their bread which was so soft and it should be freshly baked and I couldn't help to have 2 slices🍞

My friend ordered pouched chicken soup. The chicken and the soup were served separately and they will pour the soup in front of you. The pasta salad with ricotta cheese was good but it's too full especially I have ate 2 slices of bread already! My another few friends ordered smoked salmon pancake and to my surprise, it's a mini pan cake only! I should have ordered this instead😫

Last course was the pan seared sea bass in tomato broth, the fish skin was crispy and it went well with the tomato broth
my friends ordered grilled pork chop and seems it was good too! Will definitely re-visit again


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Sea  bass
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Pork  chop
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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環境
服務
衛生
抵食
用餐日期
2017-06-21
用餐途徑
堂食
人均消費
$240 (午餐)
推介美食
Sea  bass
等級4
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2017-06-24 618 瀏覽
約了舊同事重回太古坊聚舊還記得以前一起工作到夜深到公司樓下的酒吧飲一杯然後再回去努力工作的日子今晚我們到了 Mr&Mrs Fox第一次吃是和這個女子的我們今晚的主菜是酒吃的是下酒的小吃炸魷魚熱吃很香放涼吃很有咬口Nachos典型飲酒的小吃粟米片芝士肉碎也很香我們兩個人坐在吧座飲飲吃吃坐了5小時一個很好談天的地方因為我們坐了一晚bar tender 哥哥送了一杯不知道是什麼的給我們他很風趣的說: just drink, dont ask me what, i dont know雖然不便宜但很享受的一晚
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約了舊同事重回太古坊聚舊
還記得以前一起工作到夜深
到公司樓下的酒吧飲一杯
然後再回去努力工作的日子


今晚我們到了 Mr&Mrs Fox
第一次吃是和這個女子的
我們今晚的主菜是酒
吃的是下酒的小吃
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炸魷魚
熱吃很香
放涼吃很有咬口
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Nachos
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典型飲酒的小吃
粟米片
芝士肉碎也很香


我們兩個人坐在吧座飲飲吃吃
坐了5小時
一個很好談天的地方
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因為我們坐了一晚
bar tender 哥哥送了一杯不知道是什麼的給我們
他很風趣的說: just drink, dont ask me what, i dont know


雖然不便宜但很享受的一晚
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2017-06-22 552 瀏覽
我星期六約左朋友食brunch 地點對我後講係好遠,不過見到間甘靚既餐廳就去試下!當日落大雨,好狠狽間野都容易搵,一連三層,外表已好吸引入到去好多外國人係到飲緊酒 ,吹水甘(1:30pm)上左二樓見個friend, 安排左窗口位!一坐底好貼心送上scone with jam 暖暖地,好味!大家叫個brunch ,around $160 左右,某啲要加錢。我同朋友都叫左個burger 食,各加$30佢要daily soup ,我要oatmeal (怪怪地味)Burger 還好,個汁幾有趣,啲薯條好多味粉,岩晒鐘意濃味既我!正可以加錢叫甜品同野飲,因為飽又唔多選擇,最後無叫到!野食唔會太突出,但環境真係唔錯!埋單仲送左張post card !上去時行樓梯,走時先知有lift 搭落番去ground floor 見到比頭先更多既外國人,好似happy hour 甘!幾happy 外面仲有個位可以放住啲狗狗係到!落甘大雨都甘多人,正個唔錯既chill out place
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我星期六約左朋友食brunch
地點對我後講係好遠,不過見到間甘靚既餐廳就去試下!

當日落大雨,好狠狽
間野都容易搵,一連三層,外表已好吸引

入到去好多外國人係到飲緊酒 ,吹水甘(1:30pm)
上左二樓見個friend, 安排左窗口位!一坐底好貼心送上scone with jam
暖暖地,好味!

大家叫個brunch ,around $160 左右,某啲要加錢。我同朋友都叫左個burger 食,各加$30

佢要daily soup ,我要oatmeal (怪怪地味)
Burger 還好,個汁幾有趣,啲薯條好多味粉,岩晒鐘意濃味既我!正

可以加錢叫甜品同野飲,因為飽又唔多選擇,最後無叫到!

野食唔會太突出,但環境真係唔錯!埋單仲送左張post card !

上去時行樓梯,走時先知有lift 搭
落番去ground floor 見到比頭先更多既外國人,好似happy hour 甘!幾happy

外面仲有個位可以放住啲狗狗係到!

落甘大雨都甘多人,正個唔錯既chill out place
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Oatmeal 
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Burger  with  chips
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2017-06-17
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$200 (午餐)
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Burger  with  chips
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I have to admit to being a little lazy of late; perhaps worse even, a total lack of imagination.You see, apart from hitting fine dining restaurants in fabulous cities across the globe, I've been living the hermit life back in Hong Kong.  Sticking close to home and eating pretty boring.So we decided to step outside of our comfort zone of Wanchai and head further afield, which is how we found ourselves at Mr & Mrs Fox on a very wet and miserable Saturday night.The Quarry Bay eatery is pretty inter
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I have to admit to being a little lazy of late; perhaps worse even, a total lack of imagination.

You see, apart from hitting fine dining restaurants in fabulous cities across the globe, I've been living the hermit life back in Hong Kong.  Sticking close to home and eating pretty boring.

So we decided to step outside of our comfort zone of Wanchai and head further afield, which is how we found ourselves at Mr & Mrs Fox on a very wet and miserable Saturday night.

The Quarry Bay eatery is pretty interesting; part of the Swire group of restaurants which includes the very generic Plat de Jour and the more unique Continental (see post here).  The fact that makes Mr & Mrs Fox interesting is the background of Head Chef Cheung Cook Ho, having plied his trade at 2 Michelin Star and perennial world's 50 best restaurant, Amber.

Our 7pm reservation seemed like a good idea at the time, but we were literally starving and decided to head over a bit early.  By the time we negotiated the MTR and the pouring rain, we were about half an hour early for our reservation, which proved to be no issue at all.  As we walked into the ground floor of the three story restaurant, we were hit by a wall of raucous sound from a huge group of expats, who were pissing it up in the downstairs bar.
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Thankfully, the noise of the boozy crowd was somewhat muted up on the 1st floor restaurant, which was actually designated the name Mr Fox (Mrs Fox, being the downstairs bar area).  We felt immediately at home in the semi industrial and rustic interior, which had been designed by Hong Kong's Charlie & Rose Ltd.  The mix of old world charm and post industrial glitz seemed to work, no small part due to the very comfortable dining chairs (we actually debated the design of the chairs for a good while!)

We'd studied the menu online for quite some time prior to coming across (yep, it was no wonder we were so hungry!) and had a really good idea about what we'd be choosing; and barring a late minute change by the girl, went along with our earlier agreement.  

While we waited for our meal to commence, the girl ordered a very nice ganache/tempranillo blend and we were given some very fresh and very crusty bread to munch on.  Along with the bread came some whipped and salted butter, making the spreading nice and easy; even better, that butter soaked into the fresh bread and really hit the mark for a couple of hungry foodies.
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The girls Hand-Cut Steak Tartare was presented in quite a traditional manner, with a huge confit egg yolk sitting on top and crusty toast served on the side.  It was a very simple rendition of the classic French dish, but all the better for it.  The rough chopped beef was super fresh and the odd shape of the hand cut steak helped provide a lovely chewy texture.  There was just the right amount of condiments mixed into the tartare, and the yolk provided a creamy bonding agent to pull the dish together.  The only thing that would have improved the dish would have been the addition of some salty capers, just to give a little extra balance.
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I was so impressed with my starter, I mean, it really quite surprised me, although perhaps it shouldn't have.  The Pan Seared Hokkaido Scallops were served with a truffle risotto and truffle emulsion, the scallops topped with a hazelnut crumble; a squid ink tuile and oyster leaf finished off the dish.  I quite liked the presentation, it was visually appealing; which followed through with the flavour.  There was a lovely caramelisation on the scallops, which were extremely well cooked and worked beautifully with that scrumptious truffle risotto.  Combining the earthy umami flavour of the truffle and the sweet scallops was superb and I demolished the dish as quickly as I could.
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At its heart, Mr & Mrs Fox is a steak restaurant and there's a very good range of meats available from North America and Australia.  The menu even has a Mr Fox's signature Black Market steak; now I'm not exactly sure what that means, but it sounds good, right?

Despite the great selection of beef available, the girl decided that she couldn't pass up on the Roasted Rack of Lamb, served with vanilla-braised endive and a romesco sauce.  The huge lamb rack was well cooked and plated in a very rustic, but very appropriate manner.  The expertly cooked lamb was very sweet, the fat rendered perfectly.  When paired with the slight bite of the romesco sauce, the dish came alive, squares of polenta combining well with the sweet meat.  The dish did fall away a little when combining the vanilla-braised endive, the sharpness of the endive hidden by the vanilla; we though this was an unnecessary step and the dish would have been far nicer without.
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Even though I was curious about the Black Market selection, I chose the good old reliable Australian fillet of beef, A grade and grass fed.  You normally can't go wrong with this cut of beef.  Presented old school style on a wooden chopping board, my medium rare filet was cooked and rested perfectly.  While the beef was tasty and very tender, it did end up being a little dry; an affliction that is common in Hong Kong due to the nature of getting fresh beef into the country (it's normally imported frozen).  Served with a roasted garlic (ignored) and a handful of cherry tomato (devoured), it was a bog standard beef dish.  
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However, it was really good value when considering the price, which was significantly lower than many steak joints in Honkers.  Even though it was a little dry, the tarragon béarnaise sauce went some way to helping.
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We intended on sharing a dessert, that was until we saw the dessert menu and simply couldn't come to an agreement about which one to share; a simple problem solved by getting two desserts


Choosing the Pear Crumble with Vanilla ice cream, the girl was moderately happy with her selection.  The short bread crumble was very nice, the large chunks providing a slightly different take on a crumble, and the vanilla ice cream was outstanding, creamy and very smooth.  The key issue was with the pear, which was a little under done, and could have done with some additional stewing;  it wasn't terrible, but could have really hit the high notes if cooked just a little longer.
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I had no such issues with my Passion Fruit Pavlova, which looked very pretty in it's UFO shaped black bowl (c'mon, use your imagination!).  As far as pavlova goes, it wasn't super traditional, but I liked it all the more because of it; not quite a deconstructed version though....  Kind of in-between.  The toasted meringue was at the centre of the dessert and had some orange curd, pomelo and grapefruit segments, passionfruit sorbet.  I loved the mix of super sweet components and the very tart grapefruit.  It was a well balanced interpretation of a pavlova and it was again quickly devoured.
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By the time we were finished, we were very full, and very happy with our meal.  Barring a few minor issues with elements, our dishes were well constructed, and executed pretty well.  I mean, Mr & Mrs Fox is not Michelin standard, but then again, you're not paying Michelin prices, so that's just fine by me.

I'd heard stories and read online reviews that had been pretty critical of the food and the service at Mr & Mrs Fox, but I'm really not sure if I would agree.  We found the service to be attentive and quite good by Hong Kong standards, and the dinner menu is excellent.  Even as the restaurant filled up and became very busy, there were no issues at all; there was hustle and the team looked a little stressed, but they were still professional and efficient.

Visiting Mr & Mrs Fox was just the tonic I needed and showed that if I put in a little bit of effort, travel beyond my beloved and very comfortable existence in Wanchai, that I'll have some great dining experiences.

I'm already planning on heading out to Kennedy Town - phew, really stretching myself


@FoodMeUpScotty



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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2017-06-17
用餐途徑
堂食
人均消費
$600 (晚餐)
推介美食
  • Seared Scallops with Truffle Risotto