MOYO

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/ 𝐌𝐎𝐘𝐎Soho區融洽意大利同韓國嘅fusion小餐館🇰🇷🇮🇹餐館係正大館出口對面, 唔算難搵, 不過因為門口較細, 好意走漏眼😂MOYO係韓文融洽嘅意思, 代表餐廳係行fusion路線, 頗有特色嘅韓式小餐館🍴🥩Korean Beef Yukhae Tartare $188韓式生牛肉撈咗少少麻油味幾香, 調味偏甜, 配有5塊cracker一齊食🍗Our Fried Chicken $208 Full / $138 Half餐廳signature食物, 新鮮炸好嘅無骨雞粒堆成一座小山丘, 炸粉適中唔會太厚, 肉汁Juicy, 配上四種醬料, 蜜糖芥末, 韓式甜酸醬, 韓式豉油同椒鹽😜 🫕Carbonara Ricecake卡邦尼醬做得幾好, 芝士味道夠鹹香, 醬汁好濃, 年糕煮得啱啱好夠煙靭唔會太淋🍚Sea Urchin Rice韓式紫菜撈飯配上海膽係幾特別, 但海膽無話好特別鮮甜, 撈埋麻油芝麻碎一齊食幾香幾好食, 但份量都係偏小, 只係普通一細碗飯🥲整體來講性價比唔高, 食物只係正常發揮, 不過個氛圍好適合同朋友嚟happy hour一下🍻Food: 😋😋😋(3/5)Price

🍴𝐓𝐚𝐬𝐭𝐞 : 𝟔/𝟏𝟎🙋🏻‍♀️ 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 : 𝟖/𝟏𝟎呢間韓式+意大利嘅Fusion嘅餐館叫做「MOYO」。上網睇過資料，原來「MOYO」係韓國就係「融合」，「Get Together」嘅意思🤝。餐廳Logo係一個「🈴」字，原來係想寓意呢度係一間Fusion菜嘅主題。我個人覺得呢度雖然唔算好大，但係環境舒適，燈光又較昏暗，氣氛好適合情侶或朋友聚埋傾偈小聚，所以店名改得幾好( ´•ᴗ•ก)！📋Menus比較簡單，一頁紙上面已經有齊Starters，Mains，Rice/Noodles/Soups等，對選擇困難症朋友友好🙈。呢度所有菜式份量都係偏細，如果男士嚟講，每樣嘢可能都需要叫兩碟Share，而菜式算係正常水準韓國菜，性價比就唔算太高。以下幾樣分別係比較特色的：🔹𝐊𝐨𝐫𝐞𝐚𝐧 𝐁𝐞𝐞𝐟 𝐘𝐮𝐤𝐡𝐚𝐞 𝐓𝐚𝐫𝐭𝐚𝐫𝐞($𝟏𝟖𝟖)：用和牛做嘅他他，用咗啲麻油做調味，旁邊有啲切成條狀嘅啤梨，可以同脆片一齊包住食，肉質新鮮有嚼口，而且用麻油味做調味，香濃亦有特色。🔹𝐎𝐮𝐫 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧($𝟐𝟎𝟖)：炸雞炸得非常脆卜卜，好乾身，但炸粉算偏厚同埋裡面嘅肉質唔算好Juicy，

MOYO 一間係大館對面既韓式fusion 餐廳 環境係幾好 尤其呢頭收工 好啱約會約朋友 但餐廳大部份嘅椅子嘅都係高椅，可能會坐得比較辛苦。椰菜苗係一個甜甜地同埋有花生醬嘅汁炒成既，上面嘅紅蔥絲好甜，椰菜苗夠爽口，如果鍾意花生味，花生味都好重同真係落咗花生醬。呢個係CABONARA韓式年糕，可惜個CABONARA個味就唔太突出，反而係好重嘅芝士味，食落有啲似芝士年糕。但值得一讚既係個年糕口感煙韌彈牙。佢面頭仲有啲煙肉粗條，都幾夠鹹香。韓式牛肉嘅味道好夠，上面有白芝麻亦好香，嗰個菜加埋泡菜一齊食，有種似係食緊韓燒牛肉嘅感覺，份量偏少。另外叫咗個炸芋頭同埋番薯片，切得好薄，炸得夠脆，撈埋啲甜甜地嘅汁，個味整體唔錯。呢個黑松露芝士蛋糕都算係呢間鋪比較signature嘅甜品，但係其實黑松露就冇乜味，但都幾香香，芝士蛋糕就係普普通通，配搭埋一齊食都幾清新，但個價錢比較貴。

氣氛相當唔錯，一入到去韓國oppa俾我哋揀想坐邊度。首先點左呢一個主打嘅黑松露生牛肉，牛肉味同埋黑松露味都相當香。啱晒想食黑松露嘅朋友。然後我哋點左個炸雞。佢包咗好多個唔同嘅醬料😆最後一定要試吓佢嘅海膽紫菜撈飯🤫。覺得overall食物都叫做尚算可以，主要係可以享受下好Korean嘅vibe，因為大部份服務生都係韓國人。但價錢來講呢個質素性價比有少少低。推薦想試SOHO韓國嘢嘅朋友可以試吓😍😍

出咗嚟做野咁耐，好耐冇見過中學嘅豬朋狗友啦！今晚相約佢地嚟到中環蘇豪區嘅韓式意大利fusion餐廳。 店內約30個座位，加上昏暗嘅燈光，modern簡單，最啱同三五知己傾個不亦樂乎～ 見到枱枱必點 Carbonara Rice Cake諗住叫，點知賣晒，試唔到 🙁 由於有朋友遲到，叫主菜之前叫小食前菜食住先 =========================Homemade Chips $48蕃薯片、芋頭片，淋上honey garlic glaze，蜜糖味突出，冇乜蒜味。本身個人唔習慣甜甜嘅薯片，都係鹹味啱我啲😅 Marinated Tofu Salad $98除咗有 mixed salad，仲有豆腐、蘋果、蓮藕同埋蕃薯片，感覺幾清爽不過不失～ Korean Beef Yukhae Tartare with Sea Urchin $298本身未食過 beef tartare 嘅我，經朋友推介就半推半就試一試，見到紅紅嘅生肉有啲驚。因為用芝麻油調味，入口麻油搶focus；牛肉質感似硬身嘅吞拿魚，冇生肉預期嘅腥味；加埋海膽，放上薄脆米餅，鮮甜嘅感覺令我幾乎忘記咗食緊生肉 🐮Burrata

Lets get something lux to start our meal🤭This tartare came out a bit different to those i had previously, more 'asianly', with a big pour of seasame oil, chopped green onions and white seasame🤓New experience!The biggest difference is the size of the beef, they were in big pieces/dices, while we normally have thin slices, hence the beefy taste was extra bold, well i like it myself, not sure if most people in HK would like it or not🤔The beef were fresh and defo good meat🐄The crackers were there fo

So disgusting to have found a hair in the pork pancake! The food was very greasy, the so called Korean Italian fusion is just like dipping rice cake into cream source 😅 nothing really special.

週四晚上, 由堅道轉入鴨巴甸街, 係元創坊附近幸運地停到車; 想一想附近有乜好醫肚, 揀左之前黎過既MOYO開餐 (上次未黎得切寫😂) 同SOHO區既食店一致, 店面唔大, 大約30個位左右, 特別既係燈光係好昏暗, 走青年時尚風路線, 冷漠但不高傲👩🏻‍🦰優雅但又藏拙😇 餐牌非常之簡單, 係一頁過, 唔太複既英文, 留意到應該至少一兩位店員係韓國人🇰🇷 渣車唔飲酒前提下, 只係食嘢, 不過見到店內好多人都係摸住…酒杯底係度談心加吔飯, 明明只係同中環5分鐘路程, 就偏偏係走燥, 同隔離既元創坊一樣, 將中環銅臭中和番💝 第一味上枱係Kimchi Pork Pancake, 豬肉🐖泡菜餅; 一份三塊, 加埋個辣汁豉油上枱微暗燈光下亦都可以欣賞到廚師將塊餅餅煎到微焦香脆, 餅入面唔見太多豬肉, 但係扎實, 本身已帶辣, 再點埋辣豉油頂唔頂得順就睇自己喇😋 然後就係每枱必點既Carbonara Rice Cake 芝士汁年糕🧀上枱已經被搶眼黃色芝士汁覆蓋, 仲有細細碎既芝士碎係面年糕本身就係實心腸粉 雖然芝士同個汁都好濃, 但要入到年糕個心係好難, 個人認為呢個濃味杰達達汁適合長通粉多啲🍝

Truly authentic noodles! I especially enjoyed pyeongyang neangmyeon, the cold noodle, in lunch sets and the gal-bi mandoo. Very impressive! The quality of service is good as well. There are many Korean restaurants in HK but most of the places are flat. Moyo seems to be very unique.

同舊同事食飯 佢話想試下中環蘇豪呢間韓國野 或者一間食crepe嘅 我無所謂佢又唔想食下午茶嘅野當晚餐 所以就食韓國野星期三晚 去到7點幾 仲未係好多人但啲枱就偏細同幾逼夾再睇埋menu😱 都幾貴 但願食物質素係值個價因為我唔食黑松露嗰個所以只嗌左正常肉膾肉質大家見到都係靚嘅 新鮮 無肉騷味可惜麻油落多左 調味亦偏甜 價錢都唔平 蝦片得3塊 真係唔知送到幾多啖如果俾多幾塊蝦片同調味方面做好啲會更好 個卡邦尼醬做得好好 估佢唔到啲芝士咸香夠 用嘅煙肉都係厚身render左啲肥油出黎嘅好野 唔係一般超市等級年糕質地好特別 比較彈而唔係黏綿 無咁飽滯但份量真係好細 168蚊得10條年糕半份無骨炸雞 幾好食即叫即炸 出到黎勁熱 最鐘意個honey mustard 辣醬都唔差韓式炸雞都係用呢隻厚炸衣 食完個嘴都係有啲刮損 但味道真係唔錯 雞肉亦有濕度海膽飯 矜貴呀呢個 手掌心咁大碗飯收160 其實都係一個普通嘅飯 海膽係幾鮮味嘅 但真係偏貴 而且又係調味失當 麻油落得太多 你話佢唔好食佢又唔係 但160一個飯嘅真係可以喺其他餐廳食得更好綠茶意式芝士餅呢個幾好 應該要有嘅味都有 綠茶同芝士味都平衡

講到食生牛肉其實小妹有啲怕怕🤭係香港好少機會食到但呢間係朋友極力推薦話好好味 保證高質咁就一齊去試下啦☺️Korean Yukhae Tartare $168不要懷疑 真係好生既牛肉🤫但真的 好 好 食❗️柚子汁配上雪梨絲 令成個味道都好清新🍐肉質好爽口 完全無生肉既感覺💁🏻‍♀️Spicy Rice Cakes $168好傳統既韓式辣年糕味但係必須要讚下年糕煮得岩岩好 軟硬適中👍🏻雖然價錢偏貴 但值得試下丫☺️

本身唔係好好海膽，但朋友介紹到韓國fusion的餐廳，見到隔離枱食緊都已經好吸引，所以就試左海膽撈麵。意外地，竟然比我想像中好易接受同好味，唔係輕易會夾得開，代表海膽好新鮮，食完個口回甘有甜味好creamy。配上韓式辣撈麵，感覺幾新奇，但略厭辣左d，要不停飲水。如果怕辣既朋友就，就可以試下其他。 係韓國人開既，所以都比較傳統。

MOYO韓文有「融合」嘅意思，所以MOYO嘅logo用了漢字「合」，而餐廳名字本意其實是將意大利風味與韓國菜二合為一。1️⃣Black Truffle Beef Tartare $298 牛肉除左好有鮮味，調味調得好好👍🏻！而加上black truffle呢個配搭就簡直無得輸tim❤️💯！2️⃣Sea Urchin Rice $148Uni就唔算好鮮味🤨，不過個飯就幾好食，撈左麻油好香！3️⃣Korean Fried Chicken $208炸到好乾身一滴油都無😱，外面炸到脆卜卜裏面個雞肉都幾juicy！仲有有4款醬汁：鹽和胡椒、蜜糖芥末、甜辣醬及豉油醬任均選擇！好味😋!4️⃣Brown Bossom $228 呢個係慢煮五花腩，同上面嘅bean paste sauce都幾夾，識食一定要夾埋側邊d kimchi同pickled onion一齊食😎，咁嘅配搭好有層次感，味覺亦好豐富👌🏻！5️⃣Carbonara Rice Cakes $168 年糕口感無得輸，又煙靭又軟糯🤩，好正！配carbonara sauce幾好食，不過個味道好似硬係好似差咁d野咁🤔！6️⃣Tiramisu $58 好正宗嘅tiramisu，

I am starting to think this is more of a #fattyconfession than a #foodblogHere, look at this grilled corn with cream cheese laid on top. Here, look at these taro and purple potato chips laced with butter and syrup.Here, look at these shiny brussel sprouts that screams butter.Here, look at these bulgogi, delicious beef that's half fat half meat.Here, look at these fried chicken that's too hard to resist even though I'm absolutely full.And don't forget these cheesey basil rice cakes and carb favor

We came here on a Friday night at 8:00pm. Everywhere is fully booked and we can't find a place to eat. We wandered around PMQ and found MOYO. The remaining available seats is at the bar table so we sat down to try. It's actually nice sitting at the bar as you can see how the bartender prepare cocktails. Service was nice as the waiter offered a small basket for us to place our bags/coats when we sat down. MOYO is opposite PMQ, décor is modern and cosy (black and white color tone).   Lime Cocktail