30
17
9
港鐵香港站 C 出口, 步行約9分鐘 繼續閱讀
所有分店 (2)
電話號碼
28016881
開飯介紹
Motorino is a Neapolitan pizzeria that uses the freshest, highest quality ingredients available flown in fresh from Naples. It offers an approachable menu of flavourful antipasti, inventive pizzas and satisfying desserts. Chef Mathieu Palombino’s first Motorino in Brooklyn, New York, is expressed in everything from the seasonally changing menu and the friendly service, to the music selection and rustic décor. Motorino Hong Kong has two locations: one off the escalator in the heart of SoHo and another on Ship Street in Wan Chai. 繼續閱讀
營業時間
今日營業
12:00 - 00:00
星期一至日
12:00 - 00:00
付款方式
Visa Master 現金 銀聯
座位數目
50
其他資料
酒精飲品
外賣服務
加一服務費
室外座位
食評 (61)
Motorino originated from New York, known as one of the most popular pizza chain store ! They have been pretty stable on their service and quality of food since it’s opening ! Meatballs was a little hard and the tomato sauce was not rich enough ... was a little disappointed ! Got to say their pizza is pretty up to standard ! I always like to try simple pizza like margherita pizza to really get the taste of the dough and overall flavor of the pizza ! The middle of the base was wet, which was good and juicy ! Tomato sauce was perfectly balanced with the crust, not too sour ! Simply delicious 😋! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-02-28
579 瀏覽
我咁大個女第一次自己食成個pizza 真係飽到上心口 事源呢間餐廳係其中一間有black series menu 會比平時食平好多 所以去試下 但係個promotion宜家好似完左了(*꒦ິ⌓꒦ີ) 呢間餐廳係中環扶手電梯嘅中間 附近都有唔少餐廳cafe 呢間餐廳深受外國人愛戴 見到好多都成塊pizza takeaway咁 當日個set淨係$108就包左個salad+pizza+tiramisu 而份量係同平日嗰啲一模一模架‪\(ᯅ̈ )/ 我地叫左【Quattro Formaggi】有四種芝士係裏面 呢個芝士味好勁平時$178一個 講番個pizza先 佢地個pizza邊皮係我鍾意嘅煙韌質地 中間唔會太厚 同埋真係好大 芝士迷呢個一定鍾意【Soppressata Piccante】姐係經典辣肉腸 芝士肉醬配辣肉腸 適合重口味人士 覺得呢個偏咸同油膩 【Tiramisu】香濃咖啡味同芝士 做得幾好食唔好好膩嘅感覺推介! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級2 2020-02-25
449 瀏覽
如果喺香港食到正宗拿坡里薄餅,除咗Motorino之外,都無咩其他選擇! 今次叫咗Prosciutto Di Parma,如果鍾意食Parma ham嘅就一定唔可以錯過,不過最好食絕對係經典嘅Margherita,最好嘅甜品Nutella Calzone都好正好邪惡。 雖然等咗30分鐘pizza先到, 但係所有員工都非常友善同熱情!If you want authentic Neapolitan pizza in Hong Kong, there are not many choices but Motorino. The Prosciutto Di Parma was nice, but I would probably go for the classic Margherita next time. The Nutella Calzone with marshmallow was sweetly yummy as well. My only comment would be that we waited 30 minutes to get our pizza! However, all the staffs were super nice and friendly. They will be the reason I come back for sure! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-02-16
305 瀏覽
好似有少少遲,不過都想同大家分享我哋情人節去咗邊度食飯🥳其實本身都無唸住去邊度慶祝,但咁啱見到black series又有呢間想試嘅pizza,所以決定情人節來試一試 @motorinohk ,依加black series仲extend到23/2,大家快啲趁機會用優惠價試吓啦!整體來講,$288兩個人食呢個dinner set真係好抵食,見佢平時一個Pizza都$148-198!.😆 slightly late but want to share with yall what we ate for Valentine’s Day! originally planned to stay at home and just cook something 😂 but saw on black series that there was a pizza deal 🍕 so we had to come check it out! @motorinohk serves some amazing neopolitan style pizza and with the black series deal 😋 it was only $288 for 2 for dinner 🍴 which was an amazing deal because typically a pizza is around $148 to $198! black series is extended til the 23rd so come give it a try if u have time.𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐫𝐢𝐞𝐬 𝐃𝐢𝐧𝐧𝐞𝐫 𝐒𝐞𝐭 $𝟐𝟖𝟖 𝐟𝐨𝐫 𝐭𝐰𝐨 𝐠𝐮𝐞𝐬𝐭𝐬𝐏𝐫𝐨𝐬𝐜𝐢𝐮𝐭𝐭𝐨 𝐃𝐢 𝐏𝐚𝐫𝐦𝐚 😋😋😋𝐐𝐮𝐚𝐭𝐭𝐫𝐨 𝐅𝐨𝐫𝐦𝐚𝐠𝐠𝐢 😋😋😋呢度食嘅係neapolitan pizza,即係來自意大利城市naples嘅pizza,餅底比較薄身同埋會特登做到窿窿地嘅感覺,而邊邊位就會比較厚身,有空氣感,但同時又會有煙韌嘅口感,所以邊食邊切,會切到手都軟(#firsrworldproblem🤣)不過呢個pizza真係要趁熱食,食慢小小變冷左之後會更加煙韌,無咁正🙈而且份量好多,建議大家去粗豪啲,用手食,如果唔係真係切到2046🤣Parma ham個個份量超!級!多!面頭鋪滿曬唔會太肥而咸香味重嘅parma ham,好好食😝雖然佢冇用特別嘅醬汁,但cheese base令到成個pizza唔會話太淡味!four cheese個個都好正!有四種唔同嘅芝士,牛奶芝士味特別香濃!不過呢個特別要趁熱,芝士凍咗冇咁香冇咁好味嘛😛.𝐍𝐮𝐭𝐞𝐥𝐥𝐚 𝐂𝐚𝐥𝐳𝐨𝐧𝐞 😋😋其實有三個甜品擇嘅,而店員都同咗我吔講呢個nutella calzone同pizza嘅size一樣大,雖然我哋食pizza食到好飽,但一場黎到冇理由唔試吓㗎嘛!基本上呢個係一個對接左嘅Pizza,裏面嘅餡料有熱熱地半溶嘅nutella sauce同棉花糖。勁飽肚!兩個人share都會覺得有少少太膩,試少少就好😇.𝐌𝐢𝐱𝐞𝐝 𝐆𝐫𝐞𝐞𝐧 𝐒𝐚𝐥𝐚𝐝 😋😋係一個普通唔難食嘅沙律,菜都算幾新鮮,唔錯嘅~.𝐌𝐨𝐭𝐨𝐫𝐢𝐧𝐨📍#BELLYwongs_central #BELLYwongs_wanchai.#BELLYwongs_pizzas #BELLYwongs_italian #BELLYwongs_american #BELLYwongs_cheese 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-02-13
204 瀏覽
Motorino of Blacksheep Restaurants has been our go-to for pizzas close to home in Hong Kong.Serving Neapolitan style pizzas, these have pleased our NY tastebuds or cravings for pizzas here.Having been there multiple times, I was a bit surprised when on this recent visit is when they handed us a stamped loyalty card. I asked our sweet server if this was something new and she said no. I asked her why they didn't inform us of that on our previous visits and she, of course, didn't have an answer, but politely mentioned she's seen us before and that's why she gave it to us.The pizzas are good. They've added cocktails recently here, I reckon. Their menu keeps changing. The one time we had antipasti there – smoked eggplant, my jaw was on the floor with the price to portion size proportion, more because the taste disappointed as well. But the good news is that their pizzas don't disappoint.As with other Blacksheep Restaurants, they have the friendliest of staff.Pictures on the blog-thevegetarianvoyager 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)