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全城最佳三文治
2016-10-28 3024 瀏覽
Happy Friday，繼兩頓拍拖飯，也來分享一下親子用餐好去處：位於中環怡和大廈地庫的 Morty's Delicatessen，素得食友推崇備至，有全城最佳三文治之稱，最近又推出了星期六Kid's Club，$68兒童餐有自選主食、飲品、填色遊戲及抽獎，上週六就去了一吃！ 我們是在畫班後去吃，抵達時不過12點初，已經幾乎全場爆滿！魅力可見一斑。如果是大家庭／幾個家庭相約前來，最好先致電看看有沒有位呢。 這就是只限週六供應的 Weekend Kid's Menu，$68有五款主菜選擇，飲品方面則有 Apple Juice, Orange Juice, Carrot Juice, Fresh Milk 或 Soft Drinks，加$38還有甜品。 正當小兄好努力填色／挑戰迷宮／word search 時，飲品來了！囝囝選的蘋果汁以包裝呈上，妹妹的橙汁則是杯裝，兩個各投所好很開心。 食物方面，先給他們點了最著名的 Mini REUBEN，這款以煙熏牛肉、瑞士芝士、千島醬汁及酸菜夾在烘脆了的自家製黑麥包中，一咬下肉香芝香兼有之，輕加黑椒及芥末後，滋味酸甜中見惹味，實在非常好吃，難怪
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Happy Friday，繼兩頓拍拖飯，也來分享一下親子用餐好去處：位於中環怡和大廈地庫的 Morty's Delicatessen，素得食友推崇備至，有全城最佳三文治之稱，最近又推出了星期六Kid's Club，$68兒童餐有自選主食、飲品、填色遊戲及抽獎，上週六就去了一吃！

我們是在畫班後去吃，抵達時不過12點初，已經幾乎全場爆滿！魅力可見一斑。如果是大家庭／幾個家庭相約前來，最好先致電看看有沒有位呢。

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 這就是只限週六供應的 Weekend Kid's Menu，$68有五款主菜選擇，飲品方面則有 Apple Juice, Orange Juice, Carrot Juice, Fresh Milk 或 Soft Drinks，加$38還有甜品。

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 正當小兄好努力填色／挑戰迷宮／word search 時，飲品來了！囝囝選的蘋果汁以包裝呈上，妹妹的橙汁則是杯裝，兩個各投所好很開心。

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 食物方面，先給他們點了最著名的 Mini REUBEN，這款以煙熏牛肉、瑞士芝士、千島醬汁及酸菜夾在烘脆了的自家製黑麥包中，一咬下肉香芝香兼有之，輕加黑椒及芥末後，滋味酸甜中見惹味，實在非常好吃，難怪成為店內招牌之選！

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 不過對於吃不慣芥末的兩兄妹，淺淺的份量也覺得辣呢... 不要緊，那麼好吃的 REUBEN，就交由爸媽處置好了；吃了那麼多小兄妹口水尾，這也算是最美味的一次，哈哈～

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 至於小兄妹，不怕還有香脆可口的粗薯條，以及另一份 Mac & Cheese；要講芝士通心粉容器很深、份量極大，大食兩兄妹久經努力也未能徹底清光！

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 甜品最後介紹，然後到爸媽的食物。從來很喜歡這 Arizona Green Tea ($42)，不便宜但實在清甜泌心，間中也會在便利店買來飲；這裡mark-up不多，又附上冰杯（要知道風暴後這天實在熱壞了！）令風味更佳。酒鬼老公嘛，當然繼續飲紅酒，也滿意自己的出品。

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 欣賞這裡的 Morty's Sandwiches 除包 Pickle 及薯條／沙律，又劃分為 Regular (150g) 或 Large (225g)，大家可按量選點，不會造成浪費。

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 兩口子近來都愛牛油果，首先點了 Smoked Duck & Avocado ($108/$138)，厚厚的夾包中除了煙鴨胸片、原隻軟熟牛油果，又有牛油生菜、蕃茄、蜜糖芥末及辣豆沙律醬，因此吃來鮮香中微帶辣意，味道十分精彩！

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 配菜的薯條呢？原來去了另一份 Speality Sandwiches - Smoked Truffle Chicken ($98) 碟上，鬆香的拖鞋包盛載免治雞肉、清香火箭菜、蕃茄片，以及香馥美味的烤松露香菇，又是相當好吃而且不辣，小孩也可食用。連吃三款包，看來全城最佳三文治一點不假！

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 這天還貪心點了 Kitchen Sink Fries ($98)，香脆滿薯香的薯條，加上額外車打芝士、自家製肉汁及份量豐富的煙肉後，滋味豐富而邪惡像位壞情人，讓人想推開又不成功啊！

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 寫得太高興，一時忘了小兄妹也在，媽媽我是時間謹慎操詞了！總之，小孩本來就多愛三文治，這裡的出品如此優良，配菜薯條又精彩，兩兄妹都吃得很樂～

吃到差不多，還有 Morty's Treasure Chest 也即是抽獎環節，這位小孩不太老實是先看後抽，結果拿到心水玩具車！

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 妹妹決定有樣學樣，也望清楚目標再抽，結果成功拿到想要的糖果！兩兄妹，的確是一個愛玩、一知愛吃呢～最後是甜品時間，妹妹要了甘濃的朱古力雪糕，哥哥就要了香滑的雲呢拿雪糕連蘋果批，帶挈媽媽我也可以痴上一些甜品，徹底滿足了～

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 最後，預祝大家都有個開心甜蜜的週末啊～
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    2nd Runner Up: Ultimate Sandwich Competition
    2016-10-14 1810 瀏覽
    Ultimate Smoked Pastrami & CheeseRye Bread, Cheddar Cheese, 40 Days Cured Smoke Brisket, Smoked Bacon, House Thousand Island dressing and fried American eggI’ll admit that I was least excited by Morty’s entry in this competition. First of all, I’d already had a pastrami sandwich at Morty’s, and it was fine and everything, but there was no way I was going to give that sandwich the title of Ultimate Sandwich. What’s more, I don’t even like Thousand Island dressing, and I certainly don’t like runny
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    [Note to reader: this is one part of my 8-part review series on the Ultimate Sandwich Competition. Here’s a description of the contest: “Crave Magazine is partnering with The Forks & Spoons and online dining platform in search of Hong Kong’s best gourmet sandwiches. Eight of the city’s beloved delis and restaurants will battle it out to show us what they’ve got with their prized carby goodness, from classic Reubens to the reimagined Banh Mi.” I decided to hold my own (completely unofficial) contest, eating all the sandwiches and ranking them.

    Rules: I just made up these rules, but I abided by them throughout the contest. Rule #1: Only one sandwich can be crowned The Ultimate Sandwich, and it must be one of the eight entrants. While Crave magazine is giving the award based on sales, my award is completely subjective, based on my own opinion. Rule #2: I must eat the sandwich exactly the way the restaurant serves it, with no additions or subtractions (unless they’re explicitly offered as a choice point): no sauces from the table, no salt, no pepper, nothing. Rule #3: Only The Ultimate Sandwich deserves a smiley-face review. If a restaurant pretends it has The Ultimate Sandwich, but then just has a regular old sandwich, then that restaurant is ipso facto only OK at best, and perhaps frowny-face at worst.]

    Ultimate Smoked Pastrami & Cheese

    Rye Bread, Cheddar Cheese, 40 Days Cured Smoke Brisket, Smoked Bacon, House Thousand Island dressing and fried American egg

    I’ll admit that I was least excited by Morty’s entry in this competition. First of all, I’d already had a pastrami sandwich at Morty’s, and it was fine and everything, but there was no way I was going to give that sandwich the title of Ultimate Sandwich. What’s more, I don’t even like Thousand Island dressing, and I certainly don’t like runny eggs on my sandwich, so by my lights they just took their other sandwich and made it worse. But everybody deserves a fair shake, so I managed to make it to Morty’s on the very last day the sandwich was being served.
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     I came on a holiday (Chung Yeung), and I called ahead to see if they were open. Morty’s was closed a prior time I tried to go for this contest (on National Day—don’t know why I always want holiday pastrami), but open for Chung Yeung. It wasn’t as crowded as last time I was here, and the server seemed not completely overworked. We ordered two of the Ultimate Pastrami & Cheese sandwiches, and some coleslaw.

    I won’t review the coleslaw, as I already did that, but I will note that now they have two kinds of slaw: vinegar and creamy. I recommend vinegar, though I haven’t had the creamy.
    Ultimate Pastrami and Cheese Sandwich
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    Ultimate Pastrami and Cheese Sandwich (Interior)
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    Ultimate Pastrami and Cheese Sandwich
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     Here’s the sandwich. First of all, it looks good, and it doesn’t even seem all that different from the promotional picture. If you lift the top, you see that there’s only a little bit of bacon, some small amount of cheese, and Thousand Island dressing. My egg was decently cooked—a little bit runny but not enough to disgust me. I’m fine with a fried egg on things, but I like my yolks to stay put. There were several improvements to the prior sandwich I’d had at Morty’s. First, the bread was toasted, and that was a nice touch. Second, there wasn’t the extra slice of bread in the middle that only got in the way. Third, the meat was distributed evenly around the sandwich, rather than being piled all at front so it seemed like more than it was. From looking at some other review photos, these changes seem to have been generally implemented, not just for the competition sandwich, and if so I applaud Morty’s for improving their products.

    The pastrami is obviously the star of the show. I remember liking it, but this time around I was really into it. Maybe it changed, but probably this just shows how much one’s individual mood goes into the taste experience. It’s possible that it was different pastrami. If you look at Crave magazine’s description, it says “40 days cured smoke [sic] brisket.” On Morty’s menu, it says the meats are “cured between 5 & 21 days.” No claim is made on Morty’s promotional poster for the sandwich about length of curing time. If I had noticed the discrepancy while at the restaurant, I would’ve asked, and I’m kind of too lazy to email them now.

    Anyway, the pastrami carried and dominated the sandwich. With that pile of smoked meat, the bacon wasn’t really discernible. Usually bacon has the opposite effect on me, which is why I don’t tend to like it on burgers and sandwiches, but here it was negligible. The cheese was also not really noticeable; there was only a small amount of it, and it wasn’t particularly bold. I wouldn’t have minded a much cheesier sandwich. The main players were the pastrami, the egg, and the Thousand Island dressing, and I could mostly do without the last two.

    Even someone who’s fine with those things wasn’t converted. My wife’s favorite sandwich is the Reuben. This was the only sandwich in the entire competition that she had with me. I asked her her thoughts and she said she thought that this was not an improvement on the Reuben. She missed the sauerkraut, and thought that Swiss cheese went better with pastrami than cheddar. We both thought the egg was a nice twist, but not really necessary on a sandwich that is already so good. Ultimately, my initial suspicions were confirmed: Morty’s Ultimate Sandwich was just a worse version of their regular sandwich.

    So is this The Ultimate Sandwich? Sadly, no, although it placed a respectable #3. But don’t worry Morty’s, you had a better sandwich all along. And I’ll definitely come back. I was pretty tepid in my first review, but I was really impressed by the pastrami this time, and I’m sure I’ll get a craving for it again.

    (Highly Unofficial) Ultimate Sandwich Competition Results:

    1. ***WINNER*** Bulgogi Roast Beef Sandwich – Jinjuu

    2. Steak in Knead – Knead

    3. Ultimate Smoked Pastrami & Cheese – Morty’s Delicatessen

    4. Beef Bourguignon Banh Mi - Mrs. Pound

    5. The Gentleman’s Sandwich – Beef & Liberty

    6. Shanghai Dip – Second Draft

    7. [Did not show] – Posto Pubblico

    8. HA HA Piss Off! – Bread & Beast
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      吃喝玩樂 - 中環區的大大份三文治薯條餐
      2016-10-06 1340 瀏覽
      很少夜晚過海到中環區的我，今天與好姊妹夜遊中環，我們都想近地鐵站所以蘇豪區都不是我們的最佳選擇，隨意走到就近的西餐廳吃晚餐。 店內環境都是舒服，而且高級的。 這裡主要都是賣包的，可配薯條或是沙律。 餐牌方面是全文字的，對於我這個甚麼都愛吃，又有選擇困難的人來說真的有難度！ 飲品方面，紅酒、雞尾酒類比較多。如不喝酒精飲品的話，選擇相對地選擇較少。 我跟朋友分別點了Club Sandwich及Smoked Chicken & Avocado。 另外單點了兩杯Ice Mocha ($30@)，咖啡味比較濃，朱古力的味道完全被蓋過了。 Club Sandwich $118 朋友點了白麵包，可選麥包，麵包是微微烤焗過，但並沒因為變得硬身。三文治都是超大份，超足料，薯條都非常多，不過可惜的是薯條不夠熱辣辣！ 此款肉可選鴨或雞，朋友選了雞肉，內有煙肉，蕃茄，生菜。煙肉不算太肥膩，讚！ Smoked Chicken & Avocado $108 我點了這個，同樣配上薯條超大份的餐，超厚的包，超多配料，比Club Sandwich 更多配料。 撒上了黑胡椒的雞胸薄片，一塊塊堆在一起的牛油果，再配
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      很少夜晚過海到中環區的我，今天與好姊妹夜遊中環，我們都想近地鐵站所以蘇豪區都不是我們的最佳選擇，隨意走到就近的西餐廳吃晚餐。

      店內環境都是舒服，而且高級的。

      這裡主要都是賣包的，可配薯條或是沙律。

      餐牌方面是全文字的，對於我這個甚麼都愛吃，又有選擇困難的人來說真的有難度！

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       飲品方面，紅酒、雞尾酒類比較多。如不喝酒精飲品的話，選擇相對地選擇較少。

      我跟朋友分別點了Club Sandwich及Smoked Chicken & Avocado。

      另外單點了兩杯Ice Mocha ($30@)，咖啡味比較濃，朱古力的味道完全被蓋過了。

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       Club Sandwich $118

      朋友點了白麵包，可選麥包，麵包是微微烤焗過，但並沒因為變得硬身。三文治都是超大份，超足料，薯條都非常多，不過可惜的是薯條不夠熱辣辣！

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       此款肉可選鴨或雞，朋友選了雞肉，內有煙肉，蕃茄，生菜。煙肉不算太肥膩，讚！

      Smoked Chicken & Avocado $108

      我點了這個，同樣配上薯條超大份的餐，超厚的包，超多配料，比Club Sandwich 更多配料。

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       撒上了黑胡椒的雞胸薄片，一塊塊堆在一起的牛油果，再配上蕃茄生菜，及蛋黃醬和蜜糖芥末醬，有一點點辣，整體都是美味的。

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       如果下次再來，都是兩個女仔的話，會點一個Sandwich 配薯條另點沙律或小食。因為份量實在太大，份量比較適合男士或外國人。
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      題外話/補充資料： 備註：或許是商業區的關係吧，晚上8時便Last Order了。
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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        What Is The “Ultimate Sandwich”?（六）
        2016-10-03 932 瀏覽
        最近吹什麼風？說的並非秋風冬風，而是食物風潮。香港最常見的現象就是一窩蜂，一窩蜂去旅行，一窩蜂去吃喝，一窩蜂去購物。總而言之，近來時興的就要去趁熱鬧，雖然其他國家也會有如此情況。但是香港人反應就似乎是較為熱切及即時，也許要數香港媒體電訊的普及吧。　　在灣仔小巷之中，靜靜起革命，這晚以後，又要掀起一股新風潮。選址Bread & Beast，Crave Magazine、網上外賣平台及The Forks & Spoons主辦。讓我們投票選出Ultimate Sandwich的一個活動正如火如荼地進行中。八家精選餐廳呈現獨特新意，將由小吃到大的三文治改頭換面，到底又可以得出什麼花樣？（參賽餐廳將於九月十二至十月十日期間供應各款特色三文治）Ultimate Smoked Pastrami & Cheese　$118　　讓人口水直流的邪惡肉感參賽者，45日煙燻牛腩肉層層相置，份量澎湃。肉味不腥臊，鹹度燻香恰到好處，且有煙肉、車打芝士及美式煎蛋在內。半溶芝士跟豐潤蛋汁配合，更添香氣；配合自家千島醬的酸甜，膩感可接受。特別在於富焦香並外帶脆的裸麥包，對內部分濕潤，一咬肉汁四濺，一口滿足。
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        最近吹什麼風？說的並非秋風冬風，而是食物風潮。香港最常見的現象就是一窩蜂，一窩蜂去旅行，一窩蜂去吃喝，一窩蜂去購物。總而言之，近來時興的就要去趁熱鬧，雖然其他國家也會有如此情況。但是香港人反應就似乎是較為熱切及即時，也許要數香港媒體電訊的普及吧。

        　　在灣仔小巷之中，靜靜起革命，這晚以後，又要掀起一股新風潮。選址Bread & Beast，Crave Magazine、網上外賣平台及The Forks & Spoons主辦。讓我們投票選出Ultimate Sandwich的一個活動正如火如荼地進行中。八家精選餐廳呈現獨特新意，將由小吃到大的三文治改頭換面，到底又可以得出什麼花樣？（參賽餐廳將於九月十二至十月十日期間供應各款特色三文治）
        Ultimate Smoked Pastrami & Cheese
        $118
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         Ultimate Smoked Pastrami & Cheese　$118

        　　讓人口水直流的邪惡肉感參賽者，45日煙燻牛腩肉層層相置，份量澎湃。肉味不腥臊，鹹度燻香恰到好處，且有煙肉、車打芝士及美式煎蛋在內。半溶芝士跟豐潤蛋汁配合，更添香氣；配合自家千島醬的酸甜，膩感可接受。特別在於富焦香並外帶脆的裸麥包，對內部分濕潤，一咬肉汁四濺，一口滿足。
        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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          煙燻牛。乾硬包
          2016-09-08 1383 瀏覽
          之前睇食評見到哩個牛肉包已經好吸引我哩個肉獸包控！今次黎開中環終於黎到一試喇！Classic Pastrami... 好多煙燻牛肉呀！！肉獸包控又出動😎 哩個150g既煙燻牛肉其實都唔野少，不過就唔係話好正好好味，純粹係醃咸左既薄切牛肉，再加芥末醬，話說我另外加左$15加車打芝士，但我既芝士就完全冇左食落冇芝士味望落都唔見有佢既蹤影個包黎到我地當然相機食先啦，但個侍應唔知點解過左兩分鐘先突登話我地知已經加左芝士…嬲嬲地。。係咪明明漏左都要扮有加到？而且上下兩層既包好乾又唔軟熟，硬脆既包邊食到個咀好痛🌚 反而薯條幾好食，再配條酸瓜咁囉…冇想像中咁正！
          更多
          之前睇食評見到哩個牛肉包已經好吸引我哩個肉獸包控！今次黎開中環終於黎到一試喇！
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          Classic Pastrami
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          Classic Pastrami
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           Classic Pastrami... 好多煙燻牛肉呀！！肉獸包控又出動😎 哩個150g既煙燻牛肉其實都唔野少，不過就唔係話好正好好味，純粹係醃咸左既薄切牛肉，再加芥末醬，話說我另外加左$15加車打芝士，但我既芝士就完全冇左
          食落冇芝士味望落都唔見有佢既蹤影
          個包黎到我地當然相機食先啦，但個侍應唔知點解過左兩分鐘先突登話我地知已經加左芝士…嬲嬲地。。係咪明明漏左都要扮有加到？而且上下兩層既包好乾又唔軟熟，硬脆既包邊食到個咀好痛🌚 反而薯條幾好食，再配條酸瓜咁囉…冇想像中咁正！
          (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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          2016-08-28
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          牛治
          2016-09-03 722 瀏覽
          搵食遊記卻失望而回對於包怪而言 邊到吸引都會去食🌝今次去左怡和大廈搵食Classic pastrami$108 (150g)份量有150g/225g叫左150g 黎到時仲驚唔夠食🙈一份有包、薯條同酸瓜個包黎到時係暖暖地不太熱包條邊非常非常硬😨食完實唔消化入面既煙燻牛唔算太咸都ok另外加左$15要cheese 完全係食唔出看不透😥食完有點慶幸只係叫左150g實在太一般
          更多

          搵食遊記卻失望而回
          對於包怪而言 邊到吸引都會去食🌝
          今次去左怡和大廈搵食
          Classic pastrami$108 (150g)
          份量有150g/225g
          叫左150g 黎到時仲驚唔夠食🙈
          一份有包、薯條同酸瓜
          個包黎到時係暖暖地不太熱
          包條邊非常非常硬😨食完實唔消化
          入面既煙燻牛唔算太咸都ok
          另外加左$15要cheese 完全係食唔出看不透😥
          食完有點慶幸只係叫左150g
          實在太一般
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          (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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          Yummy!
          2016-08-19 759 瀏覽
          I believe this is the 1st Delicatessen that offer traditional Jewish sandwiches in Central! After several reviews and I gave for the try and ordered a large portion of Classic LEAN pastrami with salad, and a glass of Cider. The size is perfect and the rye bread and beef come as warm. l love it 😍, except the bartender not too pay attention on my order so l had to wait for the 2nd making for awhile. Also, the meat l got is quite fatty, so l wonder is that another mistake from the bartender or the
          更多
          I believe this is the 1st Delicatessen that offer traditional Jewish sandwiches in Central! After several reviews and I gave for the try and ordered a large portion of Classic LEAN pastrami with salad, and a glass of Cider. The size is perfect and the rye bread and beef come as warm. l love it 😍, except the bartender not too pay attention on my order so l had to wait for the 2nd making for awhile. Also, the meat l got is quite fatty, so l wonder is that another mistake from the bartender or the so called Lean meat is like this as on my pic?? Will come back but probably will avoid to eat on the bar!
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          (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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          2016-08-19
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          $210 (晚餐)
          推介美食
          • Classic Pastrami or Ruben but ask for the LEAN cut
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          202
          Reuben and Pastrami Beef Sandwiches
          2016-08-18 797 瀏覽
          Morty's Delicatessen is the Hong Kong version of a New York City Katz's Deli, mostly selling Pastrami or Reuben sandwiches. They also carry a Roasted Prime Ribs on Wednesday, and Happy Hour for Buy-1-Get-1-Free is served from 3-7pm.. Happy Hour from 3-7pm Everyday -. Brooklyn England Indian Pale Ale - Half Pint $45. Kitchen Sink Poutine Fries, with Gravy, House Smoked Meat, Extra Mozzarella Cheese Curds - HKD $98 This had a lot of meat than the norm in HK, I guess this is emulating the experienc
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          Morty's Delicatessen is the Hong Kong version of a New York City Katz's Deli, mostly selling Pastrami or Reuben sandwiches. They also carry a Roasted Prime Ribs on Wednesday, and Happy Hour for Buy-1-Get-1-Free is served from 3-7pm.

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           Happy Hour from 3-7pm Everyday -

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           Brooklyn England Indian Pale Ale - Half Pint $45

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           Kitchen Sink Poutine Fries, with Gravy, House Smoked Meat, Extra Mozzarella Cheese Curds - HKD $98

          This had a lot of meat than the norm in HK, I guess this is emulating the experience in NYC or Montreal. This was lovely although the Cheese Curds weren't that squeaky in relative terms.. ~ 7.5/10

          .

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           Reuben Rye Sandwich with Smoked Beef Pastrami, Sauerkraut Cabbage, Thousand Island Dressing, Swiss Cheese - 250g Portion at HKD $138

          This carried a lot of meat and is an America-Jewish dish, which you can also find in Europe and Paris but with a slight twist. This was addictive although slightly salty, and I wished it carried more Cheese Flavors or Sauce too. ~ 7.5/10

          .

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           Loads of Meat, all 250g of them! -

          Will need to come back and try their Smoked Duck and Turkey Sandwiches, also the Roasted Prime Ribs soon which is only available on Wednesday nights.



          ______________________________

          Price: HKD $138 to $180 + 10%

          Food: ♕♕♕♕ 1/2

          Address: Shop 12-14, Lower Ground Floor, Jardine House ,1 Connaught Place, Central

          中環康樂廣場1號怡和大廈地庫12-14號舖

          Ph: +852 3665 0900
          (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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            $138
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            Ain't no Katz but comes pretty close
            2016-08-11 727 瀏覽
            I tried Pastrami sandwich in New York and was craving it. Luckily I read that Morty's offers them for a pretty decent price ($108 for regular and $138 for large). My partner and I decided to get a large classic Pastrami and a large Reuben so that we can try both each. Check out the front person preparing our sandwich with the person next to her is cutting a big slab of delicious Pastrami! The open kitchen shows that the meals prepared here are in a hygenic condition.We requested to cut the sandw
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            I tried Pastrami sandwich in New York and was craving it. Luckily I read that Morty's offers them for a pretty decent price ($108 for regular and $138 for large).
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             My partner and I decided to get a large classic Pastrami and a large Reuben so that we can try both each. Check out the front person preparing our sandwich with the person next to her is cutting a big slab of delicious Pastrami! The open kitchen shows that the meals prepared here are in a hygenic condition.
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             We requested to cut the sandwich in two and they were happy to oblige. The sandwiches came with fries or salad. We went for 1 each. The fries were shoestring fries and tasted delicious. The salad was fresh but quite average. We were also served a small portion of pickles but since neither of us like pickles, we didnt give that a try. 

            The Classic Pastrami was a favourite for both of us. It was delicious. The Reuben was not much different from the Pastrami. I could see the Sauerkraut but it must have been pretty bland since the pastrami meat was all I could taste. Not worth the extra $10 as there was barely much difference in taste. 

            The sandwiches are definitely not as large as the one I encountered in the States but that's normal, still enough to fill us both and have some left over - maybe we should've gone for the regular. 

            After I had already paid, I realised that they have a happy hour menu with Pastrami slider on it ($68)! I know what I am coming for next time!
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            題外話/補充資料： I didn't know that you can choose how fatty you want your meat - the people at the restaurant didnt ask either. I would've gone for LEAN, maybe next time.
            (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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            $143 (其他)
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            • Classic Pastrami Sandwich
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            中環返工必食午餐@Pastrami Sandwich
            2016-07-31 2124 瀏覽
            終於俾我喺香港重恰美國紐約Katz's Delicatessen嘅味道！點解一份鹹牛肉三文治,會瘋魔咁多人慕名而嚟？答案就喺個牛肉度，經過秘製醃料醃約20日，再用美國胡桃木和櫻桃木熏約20小時，當中會由180度慢慢調低至85度，最後按嚴格的溫度來蒸煮以保留肉汁。如果女仔我會建議share食large size配沙律菜，再加poutine，已經真喺飽到攬住個肚。Reuben & Classic Patrami Sandwich- 同樣選用煙熏牛肉製作，不過中間再加一片麵包，配自家製千島醬和瑞士芝士，超級巨型，女仔哩個時候先將儀態擺埋一邊啦。Morty's Poutine - 太想念加拿大喇，薯條上不單有肉汁和車打芝士，還鋪了一層煙熏牛肉粒，不過味道就同我想像有啲出入，但係都滿足我食肥野嘅慾望。
            更多
            終於俾我喺香港重恰美國紐約Katz's Delicatessen嘅味道！

            點解一份鹹牛肉三文治,會瘋魔咁多人慕名而嚟？答案就喺個牛肉度，經過秘製醃料醃約20日，再用美國胡桃木和櫻桃木熏約20小時，當中會由180度慢慢調低至85度，最後按嚴格的溫度來蒸煮以保留肉汁。

            如果女仔我會建議share食large size配沙律菜，再加poutine，已經真喺飽到攬住個肚。

            Reuben & Classic Patrami Sandwich- 同樣選用煙熏牛肉製作，不過中間再加一片麵包，配自家製千島醬和瑞士芝士，超級巨型，女仔哩個時候先將儀態擺埋一邊啦。
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            Classic  Pastrami
            $108
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            Classic  Pastrami
            $108
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             Morty's Poutine - 太想念加拿大喇，薯條上不單有肉汁和車打芝士，還鋪了一層煙熏牛肉粒，不過味道就同我想像有啲出入，但係都滿足我食肥野嘅慾望。
            Morty's  Poutine
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            (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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              2016-06-29
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              $120 (午餐)
              推介美食
              Classic  Pastrami
              $ 108
              Classic  Pastrami
              $ 108
              Morty's  Poutine
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              So Good!
              2016-07-21 731 瀏覽
              We had the reuban and the turkey/avocado sandwiches. Portions were big and both tasted stellar. Can't wait to go back!  
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              We had the reuban and the turkey/avocado sandwiches. Portions were big and both tasted stellar. Can't wait to go back!  
              (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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              2016-07-20
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              $100 (晚餐)
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              紐約式.猶太式
              2016-07-20 3490 瀏覽
              猶太人就聽得多, 猶太菜應該大家好少吃吧!因為未婚夫是猶太人的關係, Morty's 開業冇耐未婚夫就嘈住要試!當然, Morty's 不是真真正正的猶太菜; 要吃真正的猶太菜(kosher) 只可以去猶太教堂吃了。來自紐約的Morty's 倒是有猶太菜的影子: 鹹牛肉三文治, 大條醃青瓜等等.餐廳座位不算多, 也設有外賣櫃台方便工仔午膳時;menu 上9 成都係三文治, ew, 有poutine wor! 去過加拿大的人一定對poutine 唔陌生, 薯條上加上gravy sauce, 炸煙肉粒,碎芝士…呢個組合,,,你明的!叫了個Morty's Poutine, 我要了個smoked duck sandwich, 未婚夫盯要了Reburn sandwich; sandwich 都可以跟salad/ chips 做sides.熱熱的poutine 好快ready~不用多說,是-超-好-味!一盤poutine超多煙肉! 接著我叫的牛油果煙薰鴨肉三文字同埋reburn 都上台了~煙薰鴨肉肉質超嫩口, 加上牛油果成個口感十分清新; 配上一口的大醃青瓜簡直爽YY; 未婚夫叫的reburn 為
              更多

              猶太人就聽得多, 猶太菜應該大家好少吃吧!因為未婚夫是猶太人的關係, Morty's 開業冇耐未婚夫就嘈住要試!
              當然, Morty's 不是真真正正的猶太菜; 要吃真正的猶太菜(kosher) 只可以去猶太教堂吃了。來自紐約的Morty's 倒是有猶太菜的影子: 鹹牛肉三文治, 大條醃青瓜等等.
              餐廳座位不算多, 也設有外賣櫃台方便工仔午膳時;menu 上9 成都係三文治, ew, 有poutine wor! 去過加拿大的人一定對poutine 唔陌生, 薯條上加上gravy sauce, 炸煙肉粒,碎芝士…呢個組合,,,你明的!
              叫了個Morty's Poutine, 我要了個smoked duck sandwich, 未婚夫盯要了Reburn sandwich; sandwich 都可以跟salad/ chips 做sides.
              熱熱的poutine 好快ready~不用多說,是-超-好-味!一盤poutine超多煙肉! 接著我叫的牛油果煙薰鴨肉三文字同埋reburn 都上台了~煙薰鴨肉肉質超嫩口, 加上牛油果成個口感十分清新; 配上一口的大醃青瓜簡直爽YY; 未婚夫叫的reburn 為鹹牛肉, 牛肉質地也十分嫩口, 真係同其他三文治唔一樣!!!

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              牛油果煙薰鴨肉三文字
              $138
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              morty's poutine
              $80
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              (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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                張貼
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                用餐日期
                2016-07-16
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                人均消費
                $150
                推介美食
                牛油果煙薰鴨肉三文字
                $ 138
                morty's poutine
                $ 80
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                過譽的重口味三文治
                2016-07-06 909 瀏覽
                晚上約6:30pm到達，食客不多，跟家人甫坐下便點了一份魯賓三文治配薯條，本來打算再點另一款試，但上菜後品嚐到食物的質素後馬上打消了這個念頭..……成品份量頗大，尤其是薯條份量極多，雖然幼身薯條熱騰騰、香脆軟糯而不油膩，本應該令人吃不停口😋，可惜薯條加了太多鹽，愈吃愈覺口渴，放涼後鹹味更加突出，建議點沙律較明智重頭戲的魯賓三文治挺大份，醃肉份量絕不欺場，某程度上是大方的，但從健康角度來說就不敢苟同了😦。醃肉塞得滿滿的，卻沒有調味適中的酸菜平衡鹹味，千島醬汁、瑞士芝士的味道也被鹹牛肉掩蓋了，總之整份三文治的口味非常不平衡👎，只有鹹和膩，吃得舌頭有點麻痺題外話：本來點了瘦牛肉減輕油膩感，但事實上食到的「瘦牛肉」約三、四成是脂肪，配上濃濃的鹹味愈吃愈滯膩😣總括而言，不可一、不可再可能本人食不慣重口味才諸多挑剔，如果閣下認為腎臟足以承受、願意冒險，也可一嚐名氣頗大的三文治，惟後果自負😱。但本人認為鹹得不算惹味香口，沒有必要跟風而令自己健康受損😵😖😫。
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                晚上約6:30pm到達，食客不多，跟家人甫坐下便點了一份魯賓三文治配薯條，本來打算再點另一款試，但上菜後品嚐到食物的質素後馬上打消了這個念頭
                ..……
                魯賓三文治
                $118
                53 瀏覽
                0 讚好
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                 成品份量頗大，尤其是薯條份量極多，雖然幼身薯條熱騰騰、香脆軟糯而不油膩，本應該令人吃不停口😋，可惜薯條加了太多鹽，愈吃愈覺口渴，放涼後鹹味更加突出，建議點沙律較明智


                重頭戲的魯賓三文治挺大份，醃肉份量絕不欺場，某程度上是大方的，但從健康角度來說就不敢苟同了😦。醃肉塞得滿滿的，卻沒有調味適中的酸菜平衡鹹味，千島醬汁、瑞士芝士的味道也被鹹牛肉掩蓋了，總之整份三文治的口味非常不平衡👎，只有鹹和膩，吃得舌頭有點麻痺


                題外話：本來點了瘦牛肉減輕油膩感，但事實上食到的「瘦牛肉」約三、四成是脂肪，配上濃濃的鹹味愈吃愈滯膩😣

                總括而言，不可一、不可再

                可能本人食不慣重口味才諸多挑剔，如果閣下認為腎臟足以承受、願意冒險，也可一嚐名氣頗大的三文治，惟後果自負😱。但本人認為鹹得不算惹味香口，沒有必要跟風而令自己健康受損😵😖😫。

                (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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                2016-07-05
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                $65 (晚餐)
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                Improved
                2016-07-06 613 瀏覽
                Went here again and glad the poutine is back to normal and hopefully it stays that way.Had the duck this time and it was thinly sliced and flavourful complimented nicely with the mustard.
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                Went here again and glad the poutine is back to normal and hopefully it stays that way.
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                 Had the duck this time and it was thinly sliced and flavourful complimented nicely with the mustard.
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                (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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                  Hot Spot
                  2016-06-27 677 瀏覽
                  Wow really great surprise i found... service kind of slow, but...then recieve my Pastrami wich i order extra toasted , and lean meat.....BOOM ...im in HEAVEN so good excellent.Chef is a Hottie !@@
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                  Wow really great surprise i found... service kind of slow, but...then recieve my Pastrami wich i order extra toasted , and lean meat.....BOOM ...im in HEAVEN so good excellent.Chef is a Hottie !@@
                  73 瀏覽
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                  (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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