MONO Lab

營業中

休息中

Omg! I bookmarked this cafe for a long time and today I tried it finally. I am a super fan of bagel and tiramisu, I was full of hope in trying this after viewing the recommendations in social media. In the end, it was totally disappointing. The bagel itself was hard like stone with a burnt taste, seems overbaked, without any bread taste. I hardly could call it a bagel. I totally did not know what I was eating. The tiramisu itself was running like water and totally separated from the bagel. It ta

🍴: 𝗠𝗢𝗡𝗢 𝗟𝗮𝗯🏠🤍📍: 𝗖𝗲𝗻𝘁𝗿𝗮𝗹, 𝗛𝗼𝗻𝗴 𝗞𝗼𝗻𝗴 🇭🇰 🌟Tiramisu x bagel🥯🤤Bookmarked this little cosy cafe for months and finally got the chance to try out the bagel!!!😍🌟Their tiramisu bagel was really nice but a bit too sweet for me(I used to drink no sugar drinks haha) and I think you’d better share it with ur frd cos the portion is quite big, it is a bit too much for teatime👯‍♀️Hojicha latte was so-so, I would say it is not the best one I’ve tried but it can balance well the sweetness with the bagel. Next time

💜🤍𝐌𝐎𝐍𝐎 𝐋𝐚𝐛 💜🤍{大館附近Cafe有醬爆Tiramisu Bagel}味道不是經典的咖啡蛋糕浸烈酒 加上意大利軟芝士味 反而是可可粉加忌廉芝士浸着的朱古力bagel🤎賣相吸引🍫 值得來試一試✨Seasonal Bagel [$76] 🍩🥯整體味道比較像朱古力忌廉芝士麵包 可可朱古力味bagel會略為焗熱 令麵包質地變得軟身 再淋上大量忌廉芝士 味道就是甜品用的全脂忌廉 表面灑上可可粉 大概可能採用了牛奶朱古力粉 吃下去沒有黑朱古力味的苦澀 也沒有加糖粉 整體吃得出口感是西式經典bagel的煙靭度 層次分明 不會過甜 底部的麵包皮焗有點脆脆的 吃之前要把握時間切開☺️😋味道 ：4 / 5 🥗💰價錢：~$50 /人 (share兩個人)📌位置：中環荷李活道31-33號7樓🌿舒適度：3.5 / 5 (有室內和露天梳化座位 室內多數適合二人用餐 室外座位比較寬闊)🍽️用餐時間：無限

🌗Mono Lab in Central 🇭🇰🥯Tiramisu BagelRating:🌕🌑🌑🌑🌑The bagel has very strong coffee taste ☕️But the cream on top is too sweet and not delicious at allThe cream has no taste of mascarpone cheese, like tiramisu😅The texture is not pleasant as the bread is spread out like fragments inside😅🥯Sesame Mochi BagelRating:🌕🌑🌑🌑🌑The sesame taste is not fragrant🥲The surface of the bagel is slightly caramelised, but makes it unbreakable, very hard to chewHas very few mochi inside🍰 Oreo Cheese CakeRating:🌑🌑🌑🌑🌑No O

個人都幾鍾意去咖啡店Hea吓～無意中喺網上面睇到呢間咖啡店嘅好似好好味～今日特登嚟試～位置位於唐樓嘅7字樓，唐樓門口比較細，搵咗一陣先搵到，上到去個門都有少少隱蔽😅推開兩道門先入到去，店員都好有禮貌，上到嚟發覺日頭係咖啡店，夜晚可以飲酒同食水煙🥳🥳，有分開室外同室內座位～睇完餐牌，揀咗車單一產地熱朱古力（$50），根據餐牌嘅介紹係比較濃郁同埋帶有Nutty味道,個人覺得都符合餐牌嘅介紹，算係好飲😋因為係3.3下午茶時間，所以嗌咗個小食Tiramisu Bagel ~食落應該係bagel帶有咖啡同朱古力味，口感唔算硬，面頭再淋上芝士醬同可可粉，真係成舊Tiramisu咁，個人比較鍾意帶有較濃酒味的Tiramisu，呢個我覺得稍為酒味有啲唔夠～整體尚算好食～呢度定期會做唔同口味嘅bagel，有時間可以再嚟試吓～

Ｃａｆｅ ☕️ Monolab 1⃣️ 大吉Bagel🍊🥯 hkd$682⃣️ Pistachio Burnt Cheesecake💚 hkd$68.1⃣️ 大吉Bagel🍊🥯 hkd$68包體表面帶鳥眼🐦 俯視包體能看見一片棕綠色的小葉片，是一個吉子的外型😆外皮韌中帶脆，韌度很高達6.5/10、脆度2.5/10屬中等，包體紮實度2.5/10屬中等紮實，由於外皮真的偏韌故整體口感十分耐嚼，嚼久了有點累，濕潤度中等偏低，整體可嚼度8.5/10🦷 放進口中能感受到烘焙香，烘焙香濃度2.5-3/10為中等稍高，麵粉淡鹹隨著烘焙香而出，麵粉味濃度2.5/10、鹹度1/10，味道而言還不錯～橘類cc口感偏厚重，橘類濃度以及乳酪味濃度同為2-2.5/10為中等稍低，在中段能吃到乳酪微發酵味但幸好能被橘類清香蓋過故吃起來也不會太膩，餘韻為淡淡橘類清新，份量而言個人認為偏多故大約撥開了1/3的cc沒有食用🫣一整枚貝果大約有半枚柑子的量，柑橘味濃度2.5/10為中等，帶2/10的微甜度，酸度而言也偏微只有約1-1.5/10左右，整體感覺清新且能中和cc的淡膩感🍊外型應節的水果夾心，味道而言也不錯👍🏻🌟 包體🥯8.5/

ᴛɪʀᴀᴍɪsᴜ ʙᴀɢᴇʟ賣相相當吸引，外皮比夠濃金沙味，外層瀑布嘅ᴄʀᴇᴀᴍ比較甜，咖啡味就唔係好濃，始終係有醬汁浸住ʙᴀɢᴇʟ所以地口感有少少淋。桂花四季春好味反而好ɪᴍᴘʀᴇssɪᴠᴇ，好香桂花味，軟硬度適中，值得一試👍🏻不過價錢相對進取，不過如果鍾意食ʙᴀɢᴇʟ嘅話都值得一試，特別係桂花四季春口味。▪️金莎ᴛɪʀᴀᴍɪsᴜ ʙᴀɢᴇʟ $58▪️桂花四季春奶酥ᴏsᴍᴀɴᴛʜᴜs sɪᴊɪᴄʜᴜɴ ᴍɪʟᴋ ʙɪsᴄᴜɪᴛ ʙᴀɢᴇʟ $58

〰️🌟朱古力金莎 Tiramisu Bagel $68評分: 4/5呢個bagel賣相非常吸引，打卡一流。Bagel本身內餡有少少似流心朱古力既感覺，加埋外面既cream，完全係邪惡既味道😈 Bagel本身無翻熱，所以食落質地偏向硬身，適合鍾意煙韌口感既朋友~〰️🌚泰奶肉桂卷貝果 $58評分: 2/5本身見到泰奶覺得好新奇既口味就叫左黎試，結果有啲啲失望，肉桂味同奶茶味都唔太出，唔太推薦〰️🌟Belize 85% Choloate $50評分: 4/5朱古力味濃，仲有朱古力碎撒上面😋唔太甜，平時食開黑朱古力就岩哂，比起其他野飲相對大杯同抵飲。Hojicha Latte $50 (2/5)Latte $45 (2/5)〰️環境: 2.5/5服務: 3/5地點: 3/5〰️

MONO Lab | #中環 #central 喺中環近大館附近嘅Cafe星期日中午時段上去 竟然冇乜人有室內用餐位置 亦都有戶外座位金沙Tiramisu Bagel 十分推薦味道唔會太甜 奶味香濃 ☞ 金莎Tiramisu Bagel $68☞ 粟米忌廉湯Bagel w/ 香草忌廉芝士⁣⁣| 餐廳資訊 |⁣⁣𝘢𝘥𝘥𝘳𝘦𝘴𝘴⁣⁣ & 𝘰𝘱𝘦𝘯𝘪𝘯𝘨 𝘩𝘰𝘶𝘳𝘴⁣⁣- 中環荷李活道31-33號7樓- 星期一至日 10:00 - 02:00#中環美食 #centralfood #centralcafe #bagel #tiramisubagel #大館 #中環大館 #中環cafe #food #foodie #hkfood #hungry #hkfoodie #foodporn #hkfoodies #foodgram #foodstagram #instafood #delicious #foodielife #foodiehk #yum #hongkong

又係中環搵食艱難系列。今日有朋友自遠方嚟揾我食個飯聚下舊，所以就㨂咗間遠遠地係大館附近的cafe，諗住唔使同人迫又可以坐耐少少都唔尷尬。兩個人就一人一杯咖啡，可以㨂fruity定nutty的咖啡豆，好專業咁，仲拉花好靚tim。跟住就叫咗一個係社交媒體成日見的金莎tiramisu bagel,另外仲叫多個開心果巴斯克芝士蛋糕。金莎tiramisu bagel - 朋友鐘意呢個，覺得個tiramisu 份量夠多同滑。開心果巴斯克芝士蛋糕 - 香濃的開心果味，比平時原味的多咗層次感。我鐘意呢個多d。價錢：正常cafe價 (見唔到d蛋糕有寫幾錢😂）食物：可以再食 (咖啡唔錯，甜點ok)服務：職員好友善環境 : 原來weekday午飯時間無乜人

好似興左一段時間既打卡甜品當日1點左右去到完全唔駛等 White coffee $45and mocha$50咖啡有得揀nutty and fruity個人覺得揀咗都冇咩特別 普通當日既bagel menu簡左金莎tiramisu我覺得係甜而不膩嘅甜品上面嘅醬再配bagel，味道啱啱好👍🏻👍🏻食物同飲品嘅等候時間都好短 ，5分鐘內啲嘢食都已經上齊，落單要自己到cashier,送餐就有店員會幫你。 嗰日坐咗一個鐘左右覺得好舒服同埋係一個幾安靜既環境👍🏻

係上環上完堂之後想搵個地方食野同HEA下，最後揀左呢MONO LAB，我係衝住佢個tiramisu bagel 而黎。餐廳位置係一座舊樓樓上，我諗黎得既應該都係因為網上見到有人介紹，如果唔係平時行過應該唔會上去食…-金莎Tiramisu bagel 價錢$68成件事好IGABLE, D cream 打得好滑，溝埋個BAGEL 好夾，bagel本身唔係好硬。雖然係金莎Tiramisu bagel，但唔覺得好金莎，更加令我一度懷疑係未俾錯左我!! 我本來幻想既係好Tiramisu，但佢無左Tiramisu既酒味，所以有D 失望。-Single origin chocolate ( Nicaragua 75%)價錢$50我覺得無咩特別。一個人去食再叫埋杯野飲係超級飽，最好2個人share!

╹ 𝙈𝙊𝙉𝙊 𝙇𝙖𝙗 - 中環 Central ╹ #tori中環ʅ🥯呢間位於Soho區嘅cafe主打tiramisu bagel～ @monolab.hk 佢係樓上鋪嚟嘅 係繁忙嘅中環區入面一角寧靜嘅小空間☺️🧘🏻‍♀️夜晚就會係酒吧 如果坐露台座位就更chill!😜ʅ🥯🍫金莎Tiramisu Bagel ($68) (9/10分)忌廉瀑布好澎湃😆多到完美地遮住個bagel！然而果道配搭bagel出奇地夾😍口感好豐富 入面嘅金莎亦唔會太甜😌呢個絕對會返去二刷❤️‍🔥❤️‍🔥🥯🧀Cheesy Bagel ($48) (8/10分)香草芝士味冇得輸😗外皮焗得幾脆裏面非常煙靭 好好嚼口～🍰焦糖巴斯克芝士蛋糕 ($68) (8/10分)忌廉芝士味濃郁 蛋糕亦非常綿密☺️☕️1+1 Combo ($60) (6/10分)Single Espresso + Milk Coffee☕️Black ($40) (7/10)ʅ 📍MONO Lab中環荷李活道31-33號7樓ʅ#hkig #hkiger #hkigshop #hkigfood #hkfoodie #hkfood #hkfoodblogger #hkg

聽講呢度嘅signature就係Tiramisu Bagel🥯呢間cafe都幾難搵，好容易miss咗🤣有分indoor, outdoor, 但係因為天氣太熱梗係留返喺室內🥵我哋揀咗窗邊位，一望出去就見到大館🤩.▪️金莎Tiramisu Bagel $68 • 8/10Bagel面佈滿咗好杰身嘅mascarpone cheese、大量嘅可可粉，賣相好吸引，好似瀑布咁流落嚟，超邪惡😻一切落bagel度唔會過份硬身，食落完全係bagel嘅煙韌口感，有好濃郁嘅朱古力味同淡淡咖啡味🤤入面嘅餡都係微微流心嘅朱古力醬同金莎，都幾甜🤣Cream好滑溜，配埋有少少苦澀味嘅可可粉好夾！有啲似髒髒包嘅感覺～不過就略嫌冇咗tiramisu獨有嘅酒味，只係稱得上同tiramisu有啲相似～.▪️Hojicha Latte $50 • 8/10拉花好有心機好靚🫶🏼飲落好有焙茶味，濃度適中，入口夠smooth，又唔會太甜，飲到落底嘅時候，有微微嘅顆粒感🤏🏼.▪️Iced Latte $45 • 4/10正常發揮嘅latte🤣個人覺得隻杯太細，啲冰又太大粒，飲兩啖已經飲完😿

第一次黎呢間鋪既原因只係因為行完大館想坐下而佢正正係大館隔離夠方便😂入去見到menu木牌仔咁多款都係bagel就知係招牌菜🥯本人向來都唔食bagel因為覺得食落實又硬又dry🥴但一場黎到就比次機會佢結果一試愛上😍.🍴Classic Tiramisu Bagel $68 💛9/10一訪既時候係嗌左呢款bagel面既mascarpone cheese瀑布令到bagel賣相好睇又唔dry👍🏻但又有返獨有既煙韌口感唔會軟淋淋雖然食落冇咩tiramisu既咖啡同冧酒味但整體黎講就係出乎意料地夾同好食😋.🍴Matcha Tiramisu Bagel $68 💛8.5/10食過返尋味黎二訪當然係叫返深得我心既tiramisu bagel😏但想試下新花款就叫左抹茶口味味道依舊高質 但賣相好似classic靚仔啲😝其實佢地既口味成日都會轉有好多獨特既配搭嘗試有興趣可以係佢地ig page到留意下👀.🍴Iced Hojicha Latte $50 💛7.5/10🍴Iced Matcha Latte $50 💛7.5/10無論抹茶定焙茶都唔會太甜飲到底會有少少茶粉既顆粒感濃度還可以 但大杯d會更好扣埋冰粒霸