Moi Moi (已結業)

上次一家三口去，本身見到有bb櫈但職員話有人book左，原來只得兩張，後來又好好人借我地用住先，但細b唔岩用，食物方面，叫左茄醬蟹肉檬粉同咖哩龍蝦蒜茸包 味道都唔錯，半自助餐既粉包好好味，加廿八蚊仲梳打飲添！平時食越南菜都唔會狂食粉包，黎到只係食粉包都回本，哈哈！平均每人300幾蚊，中環唔算貴！

早幾晚一家人 去左中環 MOI MOI 食越南野做晚餐揀呢間原因好簡單 因為Semi Buffet 做 $238/位，仲可以 <一大送兩細> 即是一個大人拖兩個十一歲以下小朋友雖然係越式半自助餐，但食物都幾多選擇我個人推薦 <藕苗蝦沙律>同 <和牛米紙卷>,因為藕苗唔多地方食到 同埋係好爽脆 加埋個dressing,真係超開胃；而和牛米紙卷 就好有越南風味 和牛唔會太乾，份量剛好，一口一件。怕唔夠飽 可以另加main course, 都係幾十蚊有交易，今次食左<越式燒雞配飯> 同 <雜錦石鍋湯河>, 越式燒雞好大隻 啖啖肉 蘸埋個調味汁，不得了！！ 而石鍋湯河 入面都好足料 有4款食料 ,可以同小朋友Share(記得走辣) 仲有都可以加$28 有無限青檸梳打 或$148 無限精選酒精飲品及啤酒。今次呢餐食到大家Lam Lam脷，期待下一餐適合一家大細ge好餐廳再分享

中午的中環熙來攘往，不少白領藍領相繼冒出四處覓食，只見不少餐廳大排長龍，一半是外賣回公司，另一半則堂食，但兩者皆狼吞虎嚥，趕快食過眼前的飯盒後便立即為公司、為自己的人生繼續打拼！有時回想起也想不起午餐那碟飯的味道是什麼。假日的中環更多了一群印庸或菲庸聚集，享受與朋友大吐苦水、分享生活點滴或與家人聯絡的歡樂時光。在香港生活，就是各有各忙，各有各精彩。傍晚過後，上班族陸續帶著疲倦的身軀趕快回家食晚餐，而印庸或菲庸也同樣回家繼續工作，繁華的中環慢慢變得冷清...但有否想過中環早上與晚上的人流反差現象，確實會令餐廳傷腦筋，中午時份人流多得使店員忙個不停，但一到晚市，餐廳便變得水靜河飛。中環鋪租高昂，但人流不及通脹，要在中環站得住腳，餐廳必需要想想辦法！而Moi Moi 越南餐廳便為晚市推出了頗吸引優惠。從干諾道中行至盈置大廈一推玻璃門便會看見Moi Moi 餐廳，頗容易找到。所提及的晚市優惠是Moi Moi 推出了半自助晚餐，成人需付$238便可無限任食大約14款前菜，主菜共6款選擇，每款需加$38-108不等，而飲品可以選擇加$148無限暢飲酒和啤酒或加$28無限飲用青檸梳打，如對飲品無興趣

甚少吃食越南🇻🇳菜，一般都會選擇泰菜。但今次就同草妹去試試中環越南餐廳Moi Moi的Semi Buffet 🇻🇳半自助餐包了前菜、沙律與甜品，還可以$38-108加配主菜。前菜有齊米紙卷、炸春卷、魚餅、青口、串燒、蝦餅、扎肉，沙律都有幾款🥗說實在的，食物較普通，尤其炸物未必拎到剛炸起的，凍了始終失色，而且油份較多，真的不吸引🙈其實仲有碗仔翅，食左一口就放低左，可以唔洗提🤦🏻‍♀️甜品只有一款椰汁糕，口感太腍太削。沙律就最穩陣。串燒🍢同生果🍊🍉最好吃。吃了滿滿三碟前菜、沙律與甜品，只吃前菜都飽了。環境是不錯，服務只都很友善，就是食物一般啦，不過大人可以*免費*帶2名小童一同進餐，如果一家大細一齊去食就變相好抵啦👨‍👩‍👧‍👦------------------------------🍴Semi Buffet ($238 per person)**A Selection of Vietnamese Appetisers from the Counter + Dessert + Fresh Fruits**------------------------------For Appetiser

第一次寫食評，因為真心覺得差 !!! 朋友已左網上訂台，但去到 Reception 話沒有 record，等了10分鐘才有位置坐下來。叫完食物,， 一位光頭的侍應先生送錯了飲品,，但佢大聲夾惡的說話，語氣跟態度，不會是一間收$165一個午餐的餐廳會發生的!已Black List，不會再去!

兩人午間飯聚，考遇隣桌食客是舊朋友。對方推介這兒的湯粉熱度高，正合我意。我倆都選了素菜米紙卷，清新可喜。同事的香茅豬扒撈檬，肉有點乾。我的雞絲湯河上桌，果然熱度十足，但雞肉有點霉。反正我不太餓，亦不計較。餐飲點了洋甘菊茶，原來只是一個茶包泡水。老實說百五元一位的午餐吃這些實在偏貴，但這兒勝在可訂座。可惜請人結帳後，有員工過來收拾檯面，冒失到把撈檬空碗隨手疊在我那湯河碗上，湯汁淺了我同事一身，連一句道歉都欠奉，還說沒有弄濕對方。這一下同事就十分氣，伸出沾到湯汁的手，碰示意著他看看新裙子濕了的地方。正常情況下，遇到如此情景，自然反應都會先道歉，可惜到尾都沒人過來說句不好意思之類的抱歉說話。實在太無禮了。

用openrice訂了位，很方便，到達時餐廳已有record，不會像某些地方亂亂找不到。12:10到達還有很多空位，過了20分鐘就全場差不多滿座。兩人點了$145 的午餐X2。前菜：煎魚餅（好像是鯪魚底的，熱騰騰，配泰式甜辣醬），越南米紙捲（新鮮，裏面的香草很地道）。河粉：生牛肉河，牛筋河（很熱的湯，沒有味精的感覺，不鹹而且牛肉骨頭香味撲鼻，有各種香草、洋蔥、芽菜。牛肉很濃牛味，是上等貨。辣椒要另外問侍應要）。自家製薑茶每杯+$10，辣辣熱熱冷天喝最合拍。不是便宜，但質量好，而午餐能讓你坐足兩小時也要付點租金吧。

人生在世，常常會遇上「皇帝的新衣」的迷思。群眾說好的，本質明明是壞，卻礙於一致的好評，輕則不敢道出真相，重則懷疑自己的判斷能力，最後就把那些真話嚥到肚子裏去。「懼怕」的是甚麼？怕的是真話傷人，怕的是自我不足，更怕的是群眾壓力。但當真話埋藏心裏，便會有更多人上當，到了「三人成虎」，便是萬劫不復。***選上Moi Moi沒有特別的原因，只因老公有事在盈置大廈要辦。下雨天不想走遠，在兩家餐之間挑選，自是挑選非素食的Moi Moi 了。由澳洲籍越南名廚Luke Nguyen主理，因着Luke Nguyen的名氣與閱歷，自然會有不少食客慕名而來。$168(未加一)只有頭盤主菜的午餐，即使是在中環地段仍是貴。三選一的頭盤有一定份量，五選一的的主食就以PHO、湯檬、法包等澱粉質的選項，但此價位不包飲品，加上甜品盛惠$28。如此價位，如此來歷，理應有「Woo factor」了吧！但換來的就只有「嗄」的水準。頭盤無疑是豐富、精緻的。米紙卷沒有受潮而變靱，捲進豚肉片、鮮蝦、烤露筍、酸芥菜及金蔥，黃金比例帶來豐盈的食感。而醬汁是個不小的亮點，辣醬、甜醬、魚露、花生碎，沾上這咸鮮甜辣百味紛陳的醬汁，跟清新的米

Luke Nguyen has always been one of the Chef I have watched a lot on the Food Network. His sense of humour and cooking a long the streets of Vietnam has always made me wonder how the food actually taste like.The food at Moi Moi definitely is not the same as the ones he cook or eat on the Vietnam street side. But the food here at this restaurant serves his idea of Vietnam trendy food. I was actually quite lucky when it first opened, I came for dinner one night and Luke himself was cooking and g

We went to Moi Moi with great expectations for truly fabulous Vietnamese food with a twist. What a joke. In my 13 + years in HK this easily rates as the worst meal of my time in HK. The 3 of us went last night for a late start at 9 pm expecting the ambience to be 'not out of the box 'as it was the food we were going for. Having loved all our times in Vietnam and eaten great food hopes were high. This was truly the most bland and at times downright disgusting food I have ever endured. Not one

和好朋友約了午飯。明白中午可能人多，所以等朋友時一直問服務生需不需要先把台讓出。服務生說不需要。等了一陣，朋友終於快來，我便先點了菜。沒想到他們馬上上完兩人所有菜，給人一種「吃完快走」的感覺。而我朋友根本還沒到！告訴manager我朋友都沒到 菜都上了我一個人怎麼吃，他卻說他們中午都這樣，人多。可是他們門口都沒人排隊，左右有好多空位。如果是生意真的很好那我理解，而且也不會佔位。可是在不忙的情況下，這種服務對不起你$145一碗pho的價格。說說食物 — 味精太多， 和牛太少。春卷不錯。不會有下次。

We quite like the chef programs on TV and decided to give his restaurant a try. Was a bit strange to find it on the ground floor of an office building in an area not that famous for their restaurants. That may explain why there were not many patrons that night, but also the menu was quite at an affordable price.Compared with other vietnamese restaurants i found the menu quite limited (couple of starters, soups, main dish - found it funny the garlic bread was in the main dish section...). Maybe t

We visited this contemporary Vietnamese restaurant on a Saturday evening having booked a few days in advance. There were four of us and we went with the tasting menu. At $428 per person with no drinks, the tasting menu is expensive, but given the quality and quantity of the food, I thought the price was reasonable.The tasting menu had 9 dishes spread over 4 defined courses, and the dishes came in the same order as listed in the tasting menu. I don’t have the sensibilities to fully appreciate the

Have been to this place a few times already - three times for dinner and once for lunch.  Vietnamese has always been one of my favorite cuisines so I was naturally intrigued by Moi Moi.  And to be hones, also looking forward to trying dishes that are not on the menu of every vietnamese restaurant in HK..My favorites are definitely the Auntie Rice Cake, and the Fried Brussel Sprouts.  I can eat the brussel sprouts all day long! (And I am usually not a fan of them.)  My only comment would be I hop

早幾個月Moi Moi by Luke Nguyen 大熱，晚餐食越南菜索價三四百大洋，一啲都唔平易近人呢。今日約左朋友喺依頭食lunch，雖然比Soho/上環既餐廳貴一截，但係近地鐵、近我地公司，而且12:25黎到都仲有位，如果想一試餐廳質素，由Lunch入手係唔錯既alternative。$168+10% 一個lunch set包括一款前菜、一款主食、一杯飲品，飲品只有熱茶同凍汽水、soda lime。低溫慢煮雞肉沙律 配椰菜絲、越式香料、香烤米粉及甜魚露 - 雞肉撕成粗條，慢煮果然會嫩啲；椰菜絲新鮮爽口，甜魚露份量夠。全靠好多紫蘇葉、炸蒜、洋蔥等香料，成道前菜味道豐富，酸酸甜甜，好典型越南菜味道，份量都幾大。米紙卷 - 配虎蝦、黑豚肉、紫蘇葉。試左朋友一件米紙卷，黑豚肉味唔出，米粉太多，要點好多sauce先冇咁乾，麻麻。Banh Mi (越式法包) 配炭燒豬肉餅、豬肉鬆、越式酸瓜、蔥油及焦香豬肉汁 - 好巨形，應該足12吋長，視覺上頗震撼！Banh mi已經開半，方便進食。暖暖既法包均勻搽上Laughing Cow芝士，裝住滿滿餡料，加上些少芫茜、辣椒、京蔥提味。炭燒豬肉中混入蝦