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2017-10-17
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We quite like the chef programs on TV and decided to give his restaurant a try. Was a bit strange to find it on the ground floor of an office building in an area not that famous for their restaurants. That may explain why there were not many patrons that night, but also the menu was quite at an affordable price.Compared with other vietnamese restaurants i found the menu quite limited (couple of starters, soups, main dish - found it funny the garlic bread was in the main dish section...). Maybe t
Was a bit strange to find it on the ground floor of an office building in an area not that famous for their restaurants. That may explain why there were not many patrons that night, but also the menu was quite at an affordable price.
Compared with other vietnamese restaurants i found the menu quite limited (couple of starters, soups, main dish - found it funny the garlic bread was in the main dish section...). Maybe that’s why the waitress was quick to tell us there were two special items for the night not in the menu (crab and lobster at 250$ each)
We tried the lobster. It was a deep fried whole one in a (too) sweet and (little) spicy sauce. It was soft enough we could eat the shells (which i did out of laziness) but overall there were not much meat to chew on and it tasted like a normal chinese dish...
We had it with spring rolls and a rice cake starters along with a fried noodle with scallop. Nothing particular to mention, we didn’t feel anything amazing nor authentic as we expected.
Overall an ok dining experience, the location is not so fun but at least we did not feel it was a rip off.
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