MO Bar (裝修中)

係第一次呀~~第一次寫食評半個月前已經Book定位來吃Afternoon Tea餐廳o既感覺比較casual睇睇menu~~其實都唔洗睇啦差唔多個個都係叫哩個set $200一位 + 10%食物未黎前~~見到人地D野食就好肚餓可能真係期望高左D~~最後就失望左D外表好靚~~好Grand o既感覺1/F 英式鬆餅2/F 咸點3/F 甜品我最鍾意就係食鬆餅所以我覺得成個set最好食係鬆餅咸點有5件~~有2件我認為係古怪野其實佢普普通通唔好揀D咁特別O既食材就得嫁喇青瓜包住芝士麵包咪幾好囉有舊係紅菜頭薄片....食左一啖....放棄甜品都係不過不失~~未見有超好食O既現象佢地O既服務態度都唔錯不過睇我出佢地唔夠人~~好忙所以未可以即刻幫到你還可以啦~~不過有更多好食過佢啦~~最後$220一位~~下次~~下次~~再諗下先有下次

之前3月份的時候跟朋友去了MO Bar吃Afternoon Tea Set..當時是在做Stella McCartney的主題~本身對Stella McCartney這個牌子是沒什麼認識+興趣啦XD|||我完全是被yahoo的某篇介紹引起好奇心...然後朋友又有興趣就一起去試試了...個人最欣賞的是那個Bagel本身...很好吃那個派也很不錯吃,青瓜卷有很fresh的感覺XD鬆餅也做得不錯 很鬆XD朋友本來還期待著會不會是配另外那家MO有名的Rose Petal Jam..不過當然沒可能啦介紹有說到有說到"包括充滿Stella McCartney風格的杯子蛋糕自助餐"所以對cupcakes們的設計有一定的期待到最後吃甜點那一層了...也是最有"Stella McCartney"主題的一層..不過這層的甜品都不怎麼適合我們2個的口味淺嚐一下就算了差不多吃完就收到的小禮物~食物來說還可以..不過沒有我想像中那麼驚喜就是了

Mandarin絕對是我的最愛cake店之一,但加了「置地」呢間又如何呢?所以一直都想來,所以與富貴同事,來嘆high tea,一嘗好奇心。現今正受物價通脹潮,high tea由2 set $360,加至$400。(其實可吃menu上其他東西,但又想無限量地吃出面的cup cake、朱古力噴泉、冬甩喎,所以都是照原定計劃吧)。襯層層碟未到,先拿唯三款cup cake:朱古力、檸檬、山莓。最好吃是朱古力味,因為濃到,好似食緊朱古力。山莓味,夠酸,所以味道很真實。檸檬,「檸檬蛋味糕」永遠給我即刻聯想到嘉頓蛋糕,味道假。雜莓奶凍,那朕充滿果肉的莓醬,好好味!!奶凍見很多雲哩o拿籽,味道香濃。咸點由那件油油的蝴蝶酥開始,然後到肉粒撻,酸青瓜很fresh!撻也脆香。吃過這個high tea,覺得食物質素只是普普通通。Scone好吃啦,因為有點脆面,吃完又沒有粉粉,乾爭爭黏喉。但果jam是甜得過份,質地同卡夫差不多。(我吃前想過,會否有文華東方的玫瑰花醬呢?真是想多了)

好開心好開心呀,, o岩o岩個星期六去左置地文華MO BAR食Guerlain個下午茶,, 又有靚野食又有佢個GIFT SET送真係大滿足呀。大家睇睇~左邊係鹹點,, 中間係鬆餅,, 而右邊係今次主題重點ge甜點~ 真係每件都好精緻呀。餐飲我要左白茶,, 另外Tea set仲送香檳一杯,, 好味!!除左主餐之外,, 餐廳仲提供任食甜點,, 都係一D好精緻ge糕餅~最後不得不提GE當然係份GIFT SET啦,, 好靚呀

話說知道置地文華同Guerlain攪High Tea set, 有TEA食又有gift set送, 二話不說同fd book左去試!! 之前試過幾間酒店high tea都比較嘈… mo bar呢度算幾靜, 坐得舒服同relax. 佢個set $200, 如果要埋champagne+guerlain gift set就$325. 一場黎到, 我同個fd都order左$325 set.我地叫左white tea. 等左5分鐘左右個set都黎左, 有咸點, 甜點同scone...D野食整得好靚好女仔feel~我最鍾意食就係個zabaglione sponge cake, 酸酸地好好味.仲有macaron同個hazelnut tartlet 上面都有金箔, 仲有guerlain蜜蜂~佢送o個套gift set原來都有好多野, 有idylle香水,蜂皇serum同枝迷你lipstick, 我最鍾意枝lipstick, 袖珍版好得意呀! 我同個fd都玩到唔捨得放低.^^bar台出面都有好多好靚o既cupcakes任食.可惜個tea set 淨係做一個月, 如果唔係...以後有親girls' gat

是日同囡囡在中環吃過俄式午餐後，在附近閒逛，到三時許，行得有點累，囡囡提議在這兒來個下午茶。我們撰了二人下午茶套餐，2 set $360 +10% service charge該套餐包括一餐茶、三層茶點和放置吧枱上的cupcake。茶的撰擇不太多，白茶是茶撰之一，因為好奇心，所似便撰了，怎知味道仿如其名，有如白開水，茶味很淡囡囡選的紅茶，茶味較濃，不是很好，卻比白茶好得多。由於餐桌太細，所以三層茶點擺放在floor stand上，層架上的鬆餅、鹹點、甜點，賣相也算精緻，但味道就很一般，吧枱上的小蛋糕也如是，甜點整體上過甜，鹹點只有迷你煙三文魚漢堡較好吃而已。整體上茶味不算好，食物也不出色，環境普通，服務也只是不俗，覺得以這個價錢，稍覺不值。但由於囡囡一番心意請媽咪下午茶，唔會比喊臉多謝囡囡的俄國午餐和酒店的下午茶

Mo Bar, I have been there for drinks many times after dinner. This time, I was there for DINNER! To lazy to walk around and combine my drinks and dinner at the same place with a good friend.We ordered Ceasar Salad, FRESH! Can tell that the chef make it with heart, the vegetables, garlic, sauce, everything is perfectly measured and mixed. Spaghetti Blognese, Wow, really good. Not because I see it as a bar and has low expectation, but it really taste good. It's not those "Snack" quality at bars, b

book枱嘅時候話3pm full左要4pm但1545去到都唔full喎上次食完season嘅afternoon tea今次同Chloé crossover好有噱頭兩個人order左2 set $360 +10% service charge佢係floor stand set我覺得冇咩問題冇咩唔方便因為食嘅時候唔係喺個floor stand拎而係成層拎上枱我諗佢用意係唔駛成個架放喺枱阻住茶嘅選擇唔多，得6種白茶、普洱、鐵觀音、日本綠茶、mobar自己blend嘅黑茶花茶就只有洋甘菊，所以我地都揀左呢個花茶with honey加左蜜糖真係好飲d本身味道已經唔算濃沖左幾次水之後就淡得更多鹹點From Left to Right:Iron steak with portabella mushroom and tarragon 係鹹點最好食，牛肉幾滑Smoked salmon and cauliflower quiche 呢個ok，有煙三文魚碎+椰菜花碎Tuna sandwich with chive and espelette chili 普通，冇特別Spanner crab cake 普

本身對地方狹窄兼風景欠奉既mobar印象一向一般。今次來afternoon tea全因被chloeXmobar吸引而來的。服務質數真係一蚊Tips也不值。早兩日book左檯，但watiress 竟然比左個門口最出第2張檯我。更氣憤的是當時整間mo bar 只有3檯人，在完全唔full 既情況下都不給予顧客好一點的位子，未order都一肚氣! Waitress 往後的服務亦甚為鬆散。整壺茶喝完很久了，還不見waitress主動為客人加水。過左好耐之後先好不容易等到waitress 加水。茶點了landmark mandarin oriental blend。本身鍾意濃味黑茶會覺得OK的。但因為等了很久才有人替我加水、茶焗得不夠時間下，當我喝第二壺時味道已變得很淡了。可見食物質數跟服務是相輔相成的，茶葉多靚，以咁樣既服務質數怎能泡出令人滿意的茶呢?友人則點了chamomile tea，味道還可。食物方面當然叫了chloe inspired afternoon tea。Teaset 係以floor stand 上的。但每吃一層都要親自把floor stand上整層的食物連碟取下。這樣不但做成

Arrived at MO Bar inside Mandarin Oriental Landmark to try a few cocktails at night,on the recommendation of someone who used to work in their Bar.The staff faces we see are too familiar, since some of them rotate on shifts and have worked in AMBER upstairs.- The List of Cocktails is long but exclusive, innovative and most of their drinks work well - The Accompanying Snacks such as nuts, crisps and olives are of high quality.- Around $100 a Cocktail here more or less - a bit on the high side bu

Had a late dinner one time at MO Bar. Kept my date waiting over 30 minutes but it was worth it. The burger was absolutely amazing - very well sized and stacked beautifully; no grease dripping off the patty, no dents in the bun, just big round appetizing burger. My date had the soup and sandwich. Deli places, watch out, this pastrami sandwich will give you a run for your money. Also, that night was the international bartender night. MO Bar, you need to bring in mixologists more often!On a f

I always wanted to try MO Bar's breakfast buffet but since I am not an early person, I will give their brunch set a try first. Its atmosphere and decor are truly hip and trendy and I enjoy returning once in a while mostly for drinks. I seriously doubt that the place was designed for serving food in full scale or as a restaurant because those chairs / tables are definitely not what I call comfortable eating chairs. Perhaps it is just me and my semi-traditional mindset?The selection of cold and ho

如題，惟云飲食飲食，出品質素應當先行，但該處出品實差強人意！是日brunch僅備有少量頭盤，如魚子醬、芝士蕃茄、原片羅馬菜等。甜品有芝士餅、巧克力噴泉、提拉米蘇。可有驚喜？憾甚！指定動作而已。謹堪一提者，唯女侍者笑容甜美，服務態度一流！各熱盤皆號稱即叫即製，如中式點心，一試之下，不妙！微波半成品也！蝦餃皮被叮爆，乾而硬化。心刻下已涼透，豈敢再久留？速磅二八八加一止蝕，到附近再行充饑。實不欲破其零劣評之身，故以ok評之。批曰：應參考同系TOTT之點心水平，雖云任食亦不失大場水準。應豐富各熱食種類及質素，否則徒負文華盛名。以價論貨，千古不易之理，敬請提價！三八八總令人誤會。以為抵食，實徒添怨魂！

同事請食飯，係無選擇之下揀咗呢間。環境較為適合飲野，食飯就坐得比較辛苦。Lunch時間只得三數枱有人，除咗坐得唔舒服之外，少選擇都係一個原因，set lunch得五款揀。今次我揀咗湯同羊膝。麵包係香草意大利包，不過唔熱。至於個湯，係南瓜+carrot+Cheese，好傑，好膩，不過味都ok。飲完個湯都已經有五成飽。個羊比預期大份，好淋，而伴菜係薯蓉+蕃茄醬+芝士，我覺得好膩，所以我只係食咗半份。最後黎個咖啡，最失望係呢樣，好淡，好一般。今次無食甜品，因為加甜品要加多成七十幾八十蚊，好似太貴，人地請唔係幾好意思。至於服務，好好。

五月廿二‧八號風球想不到這裡只得俱俱兩個食評，比較起舊文華那邊的咖啡室，我更喜愛置地文華這邊的Mo Cafe，感覺較開揚舒服，與皇后大道中來往的人們近在咫尺，悠閒地感受城市的急速節奏，寫意。本年度第一個八號波，但我還是要照常回公司。打風還要返工，吃早餐也不宜太虧待自己。本想去Joel Robuchon，但是日開12點，就轉了來這裡，吃件鬆餅也好。拿了份報紙，坐在一旁的疏化椅位，人客不多，清清靜靜的，說不出的舒適。而窗外的皇后大道中更是水盡鵝飛，不是打風的話，那有這個景致？吃什麼也可以，隨便要了藍莓鬆餅及泡沫咖啡。先來藍莓鬆餅，聞起來幾香的，看樣子是焗得表面「爆皮」，隱約見到裡面澎湃的藍莓餡的，不要話佢幾十蚊一個鬆餅，做得認真，也不算是貴得離譜的。吃起來外皮香脆，內裡鬆軟，藍莓餡也不盡全是藍莓醬，也有不少大大粒鮮藍莓的，絕不欺場。鬆餅本身好吃，而另上的果醬也很出色，是日有八款味道可選，要了士多啤梨味。文華的各式果醬，已不需要多作介紹，絕對是拿手好戲。這個士多啤梨果醬，看樣子，士多啤梨的成份甚高，吃起來很香甜。當然做果醬，除了是新鮮果肉外，還下了不少的糖，所以會是偏甜了一點的，這個士多啤梨