94
36
5
港鐵中環站 G 出口, 港鐵香港站 C 出口
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電話號碼
21320077
特色
飲o野傾計
營業時間
今日營業
07:30 - 01:00
星期一至三
07:30 - 00:00
星期四至五
07:30 - 01:00
星期六
08:00 - 01:00
星期日
08:00 - 00:00
以上資料只供參考, 請與餐廳確認詳情
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食評 (142)
置地文華東方酒店staycation既第一日酒店package就送左個三道菜晚餐不過時間都要一早同酒店預約夜晚就book左八點先落去mo bar食晚餐mo bar係酒店正門口一入黎未上樓梯左手面已經係不過門口好似半開咁有些少難察覺餐廳入面其實係一個大舞池右手邊樓梯上去就係另一間酒吧pdt近門口位係bar檯勉強黎講即係有兩間酒吧今晚我地就係個大圓圈格離窗邊出面就係皇后大道中同行人路餐廳多數都係圓形檯不過我地呢張就方形既今晚晚餐餐牌三道菜就係餐牌入面揀一份前菜主菜同甜品因為係原本就有既套餐所以送呢個staycation package都幾抵一個晚餐值八百幾再加埋一千蚊dining credit咁即係唔洗三千蚊就可以住到L600房大概當呢度同文華東方間cafe causette同級就差唔多當年第一次staycation去文華東方就係送三道菜晚餐連個麵包都係一樣不過今次係可以係單點餐牌揀三樣野出黎咁解所以某程度係比起當年吸引既同當時一樣又係揀左龍蝦湯跟餐包一個個湯就無扒房果種咁順口不過湯入面都多龍蝦肉另一個係雞肉凱撒沙律都幾多雞肉仲有鯷魚 文華東方既海南雞就好出名但就未食過咁見呢個餐牌都有得揀所以就揀左海南雞做主菜侍應有問想要雞胸肉同雞脾肉咁就緊係老西都要雞脾肉啦望落去就幾靚仔同份量都多係泰式既三色醬雞脾肉厚但竟然係鞋鞋地同完全唔滑個湯無雞味入面又無咩料雖然呢餐係送既但都真係有d失望再之後無論係去左寶寶海南雞或者係快船廊食過海南雞都覺得麻麻之後就開始覺得文華東方系既海南雞應該唔係我鍾意食果種另一個要左mo buger素肉漢堡黎以前係機場first lounge食過一次完全分唔到同普通漢堡有咩分別仲幾有肉汁但呢一塊食落去味道明顯同真肉有一大段距離仲有咬落去已經散散地甜品環節焗LMO芝士蛋糕就係好文華東方芝士蛋糕既口味不過之前食晒原個蛋糕有陰影好似餐廳咁樣一件就岩岩好合桃批批身好硬整體都係麻麻地因為份主菜都幾大份都食左兩個鐘三道菜原價就398雖然係送既但以同級餐廳我就覺得cafe causette係好食d既呢間質素就普普通通稱唔上好食服務就正正常常可能開係門口就真係比較似一個商場餐廳
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Hongkong/r-mo-bar-central.:Nestled in the heart of Central, Hong Kong, R Mo Bar offers a laid-back yet stylish ambience that's perfect for a casual dining experience. The restaurant's contemporary decor, dimmed lighting, and comfortable seating .Dessert:The dessert selection at R Mo Bar is a sweet symphony of flavors and textures. From classic options to innovative creations, each dessert is a treat for the senses. Whether you indulge in a decadent chocolate cake .The Hainan Chicken Rice :The Hainan Chicken Rice at R Mo Bar is a comforting dish that captures the essence of this beloved Asian classic. Tender and succulent chicken is served atop fragrant jasmine rice, cooked to perfection and infused with flavors .Scones ::The Scones at R Mo Bar are a delightful addition to your dining experience. These baked treats boast a perfect balance between crumbly and soft textures. Served with clotted cream and fruity
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Weekend或者假日想慶祝又冇咩idea？呢間Bar就啱晒！無論環境氣氛食物都冇得輸！仲有free flow飲品😝—————Gardener’s Spring Weekend Brunch價錢分2種，基本上係嗰1.5小時free flow酒類嘅分別，大家可以按需要選擇～1️⃣前菜Lobster Terrine, Grass Fed Beef Tartare, Charcuterie, Tuna Niçoise Salad, Mushroom Fries (with truffle mayo!!!)淨係前菜都已經咁豐富😂 以春日田原風🌾 做主題，無論器皿定餐具都好有田原農夫feel，最推薦大家一定要試mushroom fries，炸完都仲keep到菇嘅juicy🤤-2️⃣主菜每人可以揀一款主菜➕配菜Flat Iron Steak - 配有機蘿蔔仔、煙燻薯蓉，再淋上紅酒汁，粉嫩多汁，入口軟嫩☺️Tasmanian Salmon - 三文魚同露筍一向係絕配，煎到皮脆肉滑😬配菜揀左滑溜薯蓉同一大碗熱辣辣脆卜卜薯格😋3️⃣甜品有4款，造型賣相都好靚，啱晒打卡📷 熱情果雪葩酸酸甜甜；士多啤梨芝士撻完全唔膩仲有淡淡🍓味；開心果杏仁蛋糕嘅cream好軟滑；最後花花嗰款(唔記得係咩🤣)帶點檸檬薑嘅香氣～Brunch: 11:30am - 3:45pm; (Sat, Sun & Public Holiday)Menu及價錢👉🏻 https://bit.ly/42zgcMX
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I would be in Japan on Mother's Day so we celebrated early this week. MO bar's brunch changes seasonally and this time it was a spring garden. For myself, I felt the garden brunch was already quite sufficient as you already have unlimited coffee, champagne and 4 types of cocktails, which is more than enough for me.We started off the a cup of coffee with the bread. The appetizers came again which was just like a beautiful garden. Even the salad dressing was put into a spray so we can added it on the salad by spraying on it like tending a gardenThe mushroom fries and lobster terrine was definitely my favorite appetizer.The flat iron steak was quite tender for my medium rare. The sides were great when we tried all their cocktails.Out of the 4 seasonal cocktails, Spring 75 was definitely my favorite with its peachy flavors.For desserts, the mango/passionfruit sorbet was quite refreshing and was a great match while eating the desserts. As you may have guessed, I loved the tarty yuzu tart the most.
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今次去咗文華東方酒店大堂入內MO bar 嘅 Signature Aperitivo Stand，連 2 glasses of selected wine🥂，呢個set 其實係佐酒小食，不過份量好豐富，可以當high tea咁食🤣，不過無甜品。我最仲意上層嘅龍蝦包🦞和漢堡🍔都好正，用料好高質，好好食。中間有啲炸物和用來塗餅嘅三文魚sauce🐟，最低果層有ham和包類， wine 方面我都選咗香檳🥂MO bar 環境無咩特別，而且好多人，唔算chill，不過呢個Signature Aperitivo Stand (無包酒或飲品)原價$508 價錢算好合理嘅。
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