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不得了私房菜cum party room
2018-12-02 1332 瀏覽
一間名不經傳的cooking workshop, 美味無窮，層次非凡的私房西餐，由法國廚師Rox主理。有煙韌皮脆的營養低脂面包，茴香四溢的烤豬腿，口味清爽透著海鮮味的墨汁藍青口意粉，及不甜解膩的酸蘋果批配雪糕。朋友請的慶功宴，異常精彩，值得一試再試。
更多
一間名不經傳的cooking workshop, 美味無窮，層次非凡的私房西餐，由法國廚師Rox主理。有煙韌皮脆的營養低脂面包，茴香四溢的烤豬腿，口味清爽透著海鮮味的墨汁藍青口意粉，及不甜解膩的酸蘋果批配雪糕。朋友請的慶功宴，異常精彩，值得一試再試。
不腻的蝴蝶酥
38 瀏覽
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香草子一軟脆包配芝士醬
26 瀏覽
0 讚好
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黎麥三色椒沙律
20 瀏覽
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意大利醋
19 瀏覽
0 讚好
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墨汁海鮮意粉
17 瀏覽
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香脆麻薯包
9 瀏覽
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烤豬拼雜菜
10 瀏覽
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蘋果批配雪糕
8 瀏覽
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7 瀏覽
0 讚好
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4 瀏覽
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4 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    已推介
  • 檢舉
張貼
評分
味道
環境
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衛生
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用餐日期
2018-12-01
用餐途徑
堂食
人均消費
$150
推介美食
不腻的蝴蝶酥
香草子一軟脆包配芝士醬
黎麥三色椒沙律
意大利醋
墨汁海鮮意粉
香脆麻薯包
烤豬拼雜菜
蘋果批配雪糕
相關食評
30日內同一位會員在同一間餐廳提交的食評
不得了私房菜cum party room
等級2
5
0
不得了私房菜cum party room
2018-12-02 115 瀏覽
一間名不經傳的cooking workshop, 美味無窮，層次非凡的私房西餐，由法國廚師Rox主理。有煙韌皮脆的營養低脂面包，茴香四溢的烤豬腿，口味清爽透著海鮮味的墨汁藍青口意粉，及不甜解膩的酸蘋果批配雪糕。朋友請的慶功宴，異常精彩，值得一試再試。
更多
一間名不經傳的cooking workshop, 美味無窮，層次非凡的私房西餐，由法國廚師Rox主理。有煙韌皮脆的營養低脂面包，茴香四溢的烤豬腿，口味清爽透著海鮮味的墨汁藍青口意粉，及不甜解膩的酸蘋果批配雪糕。朋友請的慶功宴，異常精彩，值得一試再試。
不腻的蝴蝶酥
2 瀏覽
0 讚好
0 留言
香草子一軟脆包配芝士醬
3 瀏覽
0 讚好
0 留言
黎麥三色椒沙律
5 瀏覽
0 讚好
0 留言
意大利醋
19 瀏覽
0 讚好
0 留言
墨汁海鮮意粉
8 瀏覽
0 讚好
0 留言
香脆麻薯包
5 瀏覽
0 讚好
0 留言
烤豬拼雜菜
8 瀏覽
0 讚好
0 留言
蘋果批配雪糕
7 瀏覽
0 讚好
0 留言
8 瀏覽
0 讚好
0 留言
7 瀏覽
0 讚好
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10 瀏覽
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-12-01
用餐途徑
堂食
人均消費
$150
推介美食
不腻的蝴蝶酥
香草子一軟脆包配芝士醬
黎麥三色椒沙律
意大利醋
墨汁海鮮意粉
香脆麻薯包
烤豬拼雜菜
蘋果批配雪糕
相關食評
30日內同一位會員在同一間餐廳提交的食評
不得了私房菜cum party room
等級4
3.1K
12
fun private cooking party
2014-07-28 2888 瀏覽
Came here as a friend reserved this place for her going away party. I had first heard about this place when I walked by and was curious what it was. I discovered they do regular  cooking classes and held private cooking parties. I told my friend who thought it was a great place for her going away party. It also wasn't expensive as it was $320 per person for a two hour venue booking.The group of our friends arrived and were greeted at the door. It was brightly lit space with a kitchen on one end
更多
Came here as a friend reserved this place for her going away party. I had first heard about this place when I walked by and was curious what it was. I discovered they do regular  cooking classes and held private cooking parties. I told my friend who thought it was a great place for her going away party. It also wasn't expensive as it was $320 per person for a two hour venue booking.

The group of our friends arrived and were greeted at the door. It was brightly lit space with a kitchen on one end and tables on the other. The party was a cooking party where we would participate by making our own dinner. And on the menu was chicken tapande and stuffed mushroom escargot. We brought our own wine. All staff spoke English.

As we took our spots, the teacher asked if we planned to make our own food or just watch him do it. We, of course, said yes....we are making it ourselves. So, we were told to wash up and were given a recipe for chicken tapanade. The teacher then demonstrated making the pesto and and how to stuff our chicken. He then demonstrated stuffing the mushroooms. After that, we sliced and stuffed away, creating our own dinner. Things that bothered me as I've taken many cooking classes: demonstration was a bit rushed, there wasn't enough equipment for everyone as a group of four of us had to share knives, spoons, whatever. The staff also didn't seem to check to see how you were doing. And as I work in microbiology, it freaks me out when you have raw meat near nonraw food like our wine glasses. And then the table wasn't wiped clean (well...at least to my standards) after prepping our raw food to when we ate off it. But then I guess I really washed my hands well as I didn't get food poisoning afterwards.
189 瀏覽
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154 瀏覽
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150 瀏覽
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 The staff made some extra food for us in addition to what we made to make it a complete meal. Which was pretty nice. Salad was mixed greens with a light balsamic vinegar. Quite good and crisp.
salad
104 瀏覽
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 They also made roast pottatos which were pretty good.
roast potatoes
83 瀏覽
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 Our meal came out smelling fantastic. Stuffed mushrooms with escargot was rich in the herbed butter we stuffed with.
stuffed mushrooms with escargot
79 瀏覽
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 Our lovely chicken tapanade was tasty and moist, though a bit oily as it still had skin on the breast. Usually when I make stuffed chicken breasts, I remove the skin so I'll probably remake this meal without the skin. They toasted some bread for us to eat with.
our meal we made
82 瀏覽
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 They also made some fried chicken appetizers with a spicy sweet sauce. Nice and crispy.
fried chicken
69 瀏覽
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 The evening was fun and a good place to hold a party that is a little different. It's also not expensive like most cooking parties as it was $320 per person and they made extra food as well. We brought our own wine and there was no bottle charge. The only thing I would have liked was more participation in making our meals.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
2 已推介
    張貼
    評分
    味道
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    抵食
    用餐日期
    2014-07-25
    用餐途徑
    堂食
    人均消費
    $320 (晚餐)