影片
營業時間
今日營業
07:30 - 18:00
星期一至日
07:30 - 18:00
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Bringing my dear dog friend to a SaiKung pet friendly restaurant during weekend was definitely a patience challenge. It was packed even during late afternoon. We patiently queued even staff reminded it would take long. Glad they gave us a smaller table that we didnt mind to squeeze in. We requested the shashuka, ragu beef pappardelle and french toasts. Shashuka was served with three slices of sourdough. It's kind of a fusion one instead of the traditional. It was watery and on a bell peppers side with two poached eggs.Traditionally ones were tomato based and with two baked eggs. Poached eggs were cooked perfectly with oozing egg yolk. Combining with the diced tomatoes, bell peppers and onions, perfect for dipping. Feta cheese didnt give any flavour to the dish and they were pretty hard and lumpy. My friend couldnt even fork it through and found it too heavy and decided to give it up. It would be grateful if 4-5 pieces of bread were served so at least half of the dish could be eaten as a dip. Taste alright.Ragu beef pappardelle was pretty nice. Melty shredded ragu was cooked beautifully. Savoury and beefy. Added so much meatiness to the marinara. Pappardelle was slight overcooked that a bit soft and sticking together. Overall, the ragu sauce saved it.French toast was served elegantly. Dusted with powdered sugar and cinnamon with the drizzling honey for a glossiness. Definitely instagrammable. Brioche based french toast was soft and buttery. Very indulgent. Love they used mascarpone instead of traditional whipped cream for an extra milkineas and lightness. Even cinnamon might be generously used, it gave just a mild aroma to the dish and paired perfectly with the pistachio and honey. Pistachio nibbles gave a crunch. It was an indulgence. No wonder most of the tables ordered this. Overall, it was a pretty big restaurant with both indoor and outdoor seatings. Nice to bring along your pets and atmosphere was chill. Food was okay. Quite a good idea to have a chillax afternoon here.
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📍香港📍西貢📍Little Cove Espresso📍西貢海旁廣場兆日樓地下1-2號舖📍星期一至日 07:30~18:00💫 星期六日大排長龍，專登平日過嚟唔使等位。食物種類幾多，價錢比較進取。室內室外嘅環境都幾chill，食物擺盤幾靚好IGABLE。🦄 Buckwheat Granola Bowl $80希臘乳酪配自家製果仁穀物、士多啤梨、蜂蜜。賣相幾靚好IGABLE，但價錢比較進取。穀物份量幾多但乳酪份量好少，平時鐘意成碗乳酪穀物撈埋嚟食，乳酪嘅份量少到唔夠撈穀物。食到後段喉嚨會有啲乾。穀物好重玉桂味。食完好飽肚。🦄 Scrambled Tofu $112濃郁嘅中東香料味，個人麻麻哋。口感好似蕃茄炒蛋。#foodieschu西貢
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煎饼在盘子里时，香气扑鼻而来。煎饼的外观金黄饱满，每个饼都带有微微的酥脆质地，内部却异常柔软。吃下第一口时，就被枫糖的甜蜜味道所征服。煎饼的口感柔软，轻轻咬下时，细腻的面糊与枫糖的甘甜交织在一起，让你感受到美妙的口感和满足感。flat white咖啡的浓郁和微妙的苦味与牛奶的丝滑相互融合，创造出一种平衡而令人愉悦的味道。
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想過黎食麵包，餐廳裝修白色調爲主，煙三文魚配麥包，麵包出色過三文魚，三文魚有d似預製品，商場可以買到既味道，但係唔影響三文魚包好食，擠埋檸檬汁上去，三文魚都俾得比較多，芝麻葉、檸檬好惹味，麵包烘完帶少少脆口，入邊煙韌，總體搭配好好食；早餐多士主要蔬菜為主，牛油果蓉，淋埋芝士汁，早餐食好食既麵包開啓美好一天。
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Weekend入西貢郊遊 見到呢間大排長龍cafe就排埋一份食個brunch😋雖然條隊幾長 但table turnover都ok快 所以都唔使等好耐Menu所有dishes都好吸引好想試 一時之間都諗唔揀咩好最後同朋友order左一鹹一甜breakfast bowl 同Red Dragon Bowl share食Breakfast Bowl 整體配搭好豐富 有scrambled eggs, avocado, sweet potato, cherry tomatoes etc. 尤其係蕃茄仔嘅調味再配搭埋goat cheese 好好食❤️Red Dragon Bowl香蕉+火龍果+椰奶 mixed smoothie 食到有細細嘅冰碎 口感好fresh好清爽 最啱炎炎夏日配搭埋紅石榴籽 好睇又有層次 大推😋另外仲order左杯Iced Latte 口味偏nutty 鍾意嘅朋友都值得一試
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