LE COLVERT

營業中

休息中

西環隱世全鴨宴✨🤤成班friend gathering 揀咗呢間新餐廳✨呢間餐廳Le Colvert 專注於法式鴨肉料理🪿從頭到腳、皮到骨都有得食🧑🏻‍🍳前菜有鴨心、鴨腎、鴨舌等等，好多部位都係第一次食🙆🏻‍♀️而且佢哋嘅Cocktail好得意🍸🐤主菜部分令人印象深刻，經典嘅Canard à la Presse壓鴨，廚師現場操作🧑🏻‍🍳，不僅是視覺上的享受，更是對傳統法式烹飪技藝的致敬🙆🏻‍♀️鴨肉的多汁與醬汁既濃郁，完美融合，每一啖都是對鴨肉風味既極致呈現🥹第一次食👍🏻好似大鄉里出城🤣揀咗幾款配菜🤤黑松露的義大利麵🍝時蔬🥬香脆薯條🍟等等全部都好好食😋成餐飯飽得來又滿足✅

🦆𝑳𝒆 𝑪𝒐𝒍𝒗𝒆𝒓𝒕⚜️西營盤僅開業兩星期｜隱世法式鴨宴小館🍷👨‍🍳法國大廚 Guillaume Sejourne主理🇫🇷餐廳主打「全鴨料理」🦆法國直送三大頂級鴨種：Landes duck（油香豐腴）、Fat duck（肉質細嫩）、Challans duck（傳統風味）🐣由鴨舌到鴨髀👅🍗每個部位都拆解成精緻法菜🌟招牌如Pressed Duck🐥以古法壓榨術逼出骨髓深韻✨ 每道工序皆暗藏農舍百年手藝🙌⚜️裝潢設計✨餐廳走鄉村風法式小酒館🍷🍾暖黃吊燈配木紋傢俬✨牆身掛滿復古鴨油畫🎨仲有銅製餐具🍽️整體雅致高貴🔱細節充滿法南農舍氣息🇫🇷🦆開胃菜 ｜𝗘𝗡𝗧𝗥É𝗘𝗦1. 鴨肉拼盤 $248 (🌟大推）𝐏â𝐭é 𝐢𝐧 𝐚 𝐜𝐫𝐮𝐬𝐭, 𝐟𝐨𝐢𝐞 𝐠𝐫𝐚𝐬, 𝐬𝐦𝐨𝐜𝐤𝐞𝐝 𝐝𝐮𝐜𝐤 𝐛𝐫𝐞𝐚𝐬𝐭, 𝐠𝐢𝐳𝐳𝐚𝐫𝐝𝐬 𝐜𝐨𝐧𝐟𝐢𝐭✨ 冷盤一次過滿足四個願望 - 鴨肝凍批：油脂香味濃郁🤏配搭麵包食一流👍- 煙燻鴨胸：薄切帶淡淡木香✨煙氛味濃郁💨係小食過最好食既鴨胸🦆- 油封鴨胗：鹹香Q彈🤤似高級版滷水牛腱！ - 酥皮肉醬：脆皮包住鴨肉餡🐣層次豐富 🫶2. 煙燻鴨胸配芒果牛油果 🥑🥭$138𝐒𝐦𝐨𝐤𝐞𝐝

This restaurant provides a superior dining experience. The dedication to classic French culinary techniques, especially in their duck dishes, is noteworthy. The food quality is exceptional with every spoon oozing out rich flavours. Moreover, our server, Pol, delivered attentive and professional service that lacks in a lot of employees nowadays, you can see dedication and service manner embedded within him. I highly recommend visiting this establishment and sampling the menu. It promises to be a