La Vache!

營業中

休息中

🚩頂級10安士肉眼牛扒 $318全個餐牌得呢一個牛扒嘅啫😍前菜薯條沙律任食你入到去只需要嗌你自己要幾成熟牛扒今次全部嗌咗五成熟 圖中係四人份因為牛扒下邊有個細嘅蠟燭 保持牛扒溫度牛扒上枱已經係粉紅色😍牛味濃郁‼️👍而且任食薯條係鹹鹹地嘅好好食麵包都有驚喜配搭嘅牛油好特別👍總結時間🥰今次去食係朋友慶祝生日🎂所以同餐廳職員一早講咗所以上甜品嘅時候又係個碟度寫Happy birthday同埋有職員唱生日歌😂氣氛超級好👍👍😂😂不過建議大家一定要早啲book位因為真係好多人😂😂啱晒朋友生日同週年紀念日慶祝

La vache 呢個名應該大部分人都唔會陌生👏每次上網睇有冇位都係爆哂 食完就明點解佢咁人氣高企😋呢到只有drinks menu 得一款排餐$318 p.p.除左牛排仲會有餐包 沙律同薯條 可以refill架💁🏻‍♀️好適合選擇困難症同大胃皇👏入座後冇幾耐就會有著女僕裝既waitress 問你要幾成熟🤣🤣.🎈Bread跟餐既麵包期望不要太大了🥲值得一提既係佢上枱嘅時候仲係熱既不過不論麵包同牛油質素都一般評分: 5/10.🎈Salad前菜先黎一個沙律 簡單配一個油醋汁菜係新鮮既 仲加咗少少鹽同胡椒調味每一塊菜都有沾到沙律汁 屬於中規中矩嘅沙律評分: 7/10.🎈Steak 牛排係用排爐燒既 一放低就聞到好香既焦香味 令人超級期待😋呢度牛扒上碟嘅方式係用蠟燭溫住鐵盤呢個方法雖然可以保持到牛扒嘅溫度但係就要食快啲 如果唔係等耐左就冇一開始咁好食😢建議唔怕太生嘅朋友叫Medium Rare 因為到後期如果食得慢就會變返Medium🤣👉Steak我地叫左一塊Medium 一塊三Medium Rare驚喜既係兩塊牛扒既熟度都把握得好好👍睇得出三成同五成既分別 唔似出面咁3樣同5成係一樣牛既品質唔錯

I've been here a few times now. Service is great, the steak tastes good and fulfills my love for fries with their unlimited fries. Just choose how you want your steak cooked and then waitresses comes over to fill your plates with fries. 100% recommend!

好耐都未試過去鋸扒啦二人限聚嘅情況之下都難食餐好藉住情人節就出去搵下食見到呢間餐廳淨係專注做牛扒套餐總之每個人入去都係永遠食呢個牛扒set 裏面有任食牛油薯條😍落單無耐佢就會先上餐包同沙律🥗店員會問你要嘅牛扒熟度三成我覺得啱啱好 因為佢放牛扒嘅器皿底下會放有蠟燭🕯️可以保持住牛扒嘅溫度 但係同時之間牛扒會越嚟越熟 所以本身食開五成嘅我 今次都會選擇三成啱啱坐低好肚餓 大家好快就食咗餐前麵包🥯 佢哋嘅麵包都做得鬆軟 上菜時仲保持溫熱 加埋牛油好滿足沙律好新鮮加埋有合桃 味道調節得剛好 酸味嘅醬汁加埋新鮮嘅蔬菜絕對開胃牛扒上到黎 除咗牛扒之外仲會有蘑菇醬 牛扒配上佢個味道都好夾㗎不過有一樣野係可以再改進嘅就係上菜嘅時候牛扒都已經唔算好熱可能因為節日嘅關係所以牛扒都係整定左先不過薯條就啱啱相反熱辣辣又好食我哋每人都refill一次😂整體上性價比都幾高嘅由於情人節關係佢另外再送多咗件cake幾好食㗎紅蘿蔔cake最後大家都食到捧住個肚走。食物:7.5/10價錢:7/10環境:8/10。La Vache! 尖沙咀赫德道12號地下

同朋友叫咗medium rare 因為比較中意食生少少 肉質會滑啲 上枱嘅時候會有一個小小嘅火微加熱啲肉 甘樣啲肉又可以keep到熱熱哋 又唔會well done 👍🏻又真係好！好！味😭😋廚師其實已經將牛扒加咗調味 但其實覺得只係加咗鹽🤭但已經好好味 第一啖 唔點醬食 好好食 🤤❤️食到牛最本身嘅肉味 牛味香濃同好滑 覺得佢唔加醬都已經好好食 所以2/3肉都唔點醬就食🥰🥰好滿足 薯條係任食既 每次都係即炸 好香口 同朋友一共refill左成3 round❤️

不用煩惱選擇的一頓晚餐，餐廳只有一個晚餐牌，就是牛扒，當中的薯條無限量供應。因為我們選擇三份牛扒，全都放在碟中，用火溫暖着。牛扒肉汁豐富，肉質有口感。甜品選擇尤其驚喜侍應會將甜品餐車堆到枱前，逐一介紹今天的甜品。當天甜品有黑森林蛋糕、榛子蛋糕，還有焦糖蛋糕每一件也十分吸引。本來只有九十分鐘的晚餐，但是那天人不算太多，所以我們也坐到十時才離開，職員也十分友善幫我們拍照留念，是一個朋友聚會的好地方，很滿足的一餐很愉快。

☆𝘓𝘢 𝘝𝘢𝘤𝘩𝘦! 🇫🇷超人氣法國扒房😋一睇餐廳名就知道係專食法國菜，而且特別嘅係全份Menu只有一道菜，就係佢哋最出名嘅牛扒！🥩-La Vache牛扒（$318）𝙏𝙧𝙞𝙢𝙢𝙚𝙙 𝙚𝙣𝙩𝙧𝙚𝙘𝙤̂𝙩𝙚 𝙨𝙩𝙚𝙖𝙠 𝙬𝙞𝙩𝙝 𝙨𝙥𝙚𝙘𝙞𝙖𝙡 𝙝𝙤𝙪𝙨𝙚 𝙨𝙖𝙪𝙘𝙚牛扒有三種熟度可供選擇：medium rare(30%)、medium(50%)、medium well(70%) 當日點左medium well，牛扒的確做得出色，食落口香濃嘅牛味出晒嚟，重點係紋理煎得好靚，好啱打卡😍同自家製蘑菇醬好夾🍄可惜因為點左medium well，肉質唔夠鮮嫩，建議就算食慣全熟牛扒都只點medium或以下，因為鐵碟下設有蠟燭，一直加熱肉質可能會變硬，影響口感主菜亦附上大量薯條可以無限refill🍟不過記得趁仲係脆卜卜嘅時候熱食最後飯後甜品點了杏仁蛋糕，口感非常濃郁，但略嫌太甜～整體來講價錢偏貴，抵唔抵食就見仁見智啦～(˶‾᷄ ⁻̫ ‾᷅˵)推薦指數:7/10.前菜有green salad🥗 同牛油餐包🥖.飯後甜品🍰.注意⚠️餐廳收10% service charge.

講咗足足2年，一直未有機會試下✌️✌️✌️全店清一色只有2個選擇，食同唔食😆😆😆啱哂d有選擇困難症嘅朋友仔。埋位坐低第一件事，係選擇🐮🐮嘅生熟程度，店員會寫喺枱面。正如圖中的MR x2 ，即係Medium Rare 2位-先有烤熱咗嘅法包同沙律頭盤-再嚟無限添加薯條放题🎉🎉-主角係Pink in the middle嘅Ribeye😍😍😍配埋Sour Cream真係再提昇一個級别。(特别想講店员會加上蠟燭喺盤底用作保温，所以食到最尾都唔怕出現凍哂嘅情況👍👍👍)-最後係謝幕嘅甜品🍎蘋果金寶每位盛惠$318😌😌😌

Four Course Steak Lunch🐄We've only tried the one in Central years ago so this time we visited the one in TST. There's only one set available so only the drink menu will be provided. Once you're ready, simply tell them how you'd like your steak.The first course is bread with butter, which is ordinary but tasty.The second course is the house salad. Nothing very special but I do quite like their dressing. The proportion is reasonable as well.Needless to say, the combo of red wine with red meat is p

今日嚟到呢度慶祝周年紀念其實上網睇過晒啲食評都應該係唔差嘅咁我哋兩個人每人1塊牛扒，好神奇地我嗰塊係勁鞋！又硬又鞋😅，但另一塊又好好食喎！其實侍應有問過我哋兩塊牛扒O唔OK嘅不過基於我唔想浪費食物所以我就話OK 因為我知道退完佢都係會掉啲薯條又冇想像中咁好食 不過佢係我鍾意嘅幼薯條， 同埋最貼心係佢有晒啲醬汁俾你😇所以我覺得如果慶祝係唔錯嘅好選擇👍🏻👍🏻👍🏻

牛扒set($318/1人份量) Overrated!🙁期望越大 失望越大😔我同朋友都唔中意食太生嘅牛扒 所以我哋叫咗7成熟🥩點知一嚟到原來盤下面有蠟燭托住 搞到食個時d肉已變咗9成熟🤦‍♀️實在係熟過頭同埋無諗過d肉質咁鞋😭薯條係無限添加 熱辣辣都幾好食 不過佢鹹之中又帶一點甜 感覺有d怪因為我唔中意食有甜味嘅薯條🍟蛋糕好一般好似普通餅店買嘅質素🤧沙律就幾正常都好食🥗我建議唔中意食太生牛肉嘅人都係揀返5成熟啦🤫我覺得呢餐完全唔值$318，呢個價錢可以有更好嘅選擇🙂

Plus de frites s’il vous plait! My most favorite restaurants in Hong Kong: La Vache! This Parisian steak house has one of the best fries I’ve ever had. What’s even better? It is bottomless! They come around asking if you want more fries, and I normally get two servings. There is only one thing in the menu which is salad as starter, then steak with fries as your main. Which is even better, you sit down and already know what you want to order. I would recommend booking in advance because walking i

唔知大家有無去過一啲餐廳係無menu，只供應一款食物。我第一次去嘅時候就shocked咗，估唔到成間餐廳都只係賣一款牛排，只要講要幾成熟就得，無野要揀😂-可能因為只賣一款食物，廚師水準十分穩定，我去過大概五、六次左右，每次發揮都一致咁好食✨劃重點: 薯 條 任 食 ！-📌 Entrecôte Steak ($318 per person)無論lunch定係dinner都係劃一收費，一人一份牛排同任食薯條。牛排會預先幫你切好，托盤下面更會有蠟燭去保持食物嘅溫度，好貼心。我習慣叫開三成熟，肉質嫩滑唔會有筋，牛味都好出，油脂味豐富但我每次嚟都會focus咗係薯條，佢嘅薯條真係好好食！每一round都係新鮮炸起，然後個staff就會行過黎問你洗唔洗refill，我無一次say到no😂薯條好香牛油味，每條都脆卜卜，我覺得暫時係我食過最好食嘅薯條

The steak is simple but great. Although there isn't a wide selection steak (just one style and various portions actually), but the meat is juicy and top notch. of  The service is always silent but great- meaning they are always around to get you what you need but they don't bother you. Great selection of side dishes.  The wine selection is good, so your red meat isn´t left unaccompanied.

數年前光顧了中環店，印象不錯‼之所以沒有再去，皆因食物提供的內容較單一，假如不吃牛扒就沒有什麼可以吃，或者另一半是牛魔王，而另一半吃素的，這個組合還可以吧，又或者你是薯條控，因為薯條無限任吃。我在中環店沒有order甜品，但看到甜品車的出品也很吸引，於是這次讓另一半吃多點牛扒，自己盡量吃小一點薯條，亦想試試甜品，結果一件檸檬撻。。。都幾貴‼ 在一杯house wine$88 ﹐一大杯 beer才$68﹐我看到賬單一件甜品$128有點驚訝，真係嘆句大鄉里出城，感覺受傷了。