KABOOM

呢度嘅環境係落地大玻璃，望到尖沙咀夜景！今次試咗幾款嘢食同飲品，即刻同大家分享！✨Southern Vietnamese Crab $98✨呢個越南風味蟹肉小食真係好特別！蟹肉鮮甜，配埋啲香草同醬汁，味道層次豐富，食落去好開胃，係前菜首選！✨Yum Som - O Cajun Prawns $138✨呢個泰式柚子蝦沙律！柚子清新，蝦肉彈牙，Cajun調味帶啲微辣，成個配搭好balance，食完覺得好refresh✨Lobster Pasta With Lobster Tail $268✨龍蝦意粉，個龍蝦尾肉質鮮嫩，意粉煮得啱啱好，醬汁濃郁得嚟唔會太膩，充滿龍蝦嘅鮮味✨Baked Sambal COD Fish $348✨個人最鍾意呢款，烤鱈魚真係好出色！我本身唔鍾意食魚，都覺得超正！Sambal醬帶啲微辣同甜味，鱈魚肉質嫩滑，入口即化，配埋啲烤蔬菜，成個配搭好完美✨No More OT Please! $108✨呢杯cocktail名贏咗！飲落去好refreshing，帶啲果香同微微嘅酒味，好適合放工後嚟一杯，即刻忘掉OT嘅煩惱✨Canloocan $68✨呢杯mocktail好清新，

Kaboom having two floors including the indoor one and rooftop, it’s pretty hard to make a booking maybe because i’m always last minute hahaa, haaa finally we come here to enjoy our dinner here yaya, the nightview indeed great esp the aia carnival is on now yaya, super bright lightening and the view is so good, and i’d suggest all tables become standing so you can have a even better view hahaa Grilled Chicken marinated in Thai dressing, seasonal vegetables and roti, even the chicken is a bit spic

呢間有維港景嘅泰式fusion菜，由酒店大廚主理，有rooftop同室內座位，就算坐室內有超大玻璃，望到維港景！氣氛同環境一流，呢度啲Cocktail杯杯都勁靚，真係想每杯都試一次🫣◾️Wohoo, What A Day! Cocktail嘅面有食用花同埋一片橙乾佢為裝飾，呢杯主要嘅味道有芒果同埋菠蘿味，帶點椰子同奶香味，好易入口💕◾️i need to clear my mind! 由於呢一杯有vodka ，所以嗆口少少，主要飲到柚子，柑橘嘅味道。◾️Red Prawn and Scallop Carpaccio 紅蝦飲夠爽，帶子鮮甜，配上Creamy醬汁，口感絕配🤤◾️"Typhoon Shelter" Cuttle Fish 呢道菜似港式避風塘做法，魷魚走油後配上大量炸蒜，最特別嘅係加埋辣肉腸，仲有金不換嘅香味，味道上都幾有層次◾️Grilled Spanish Octopus Thick Egg Noodle with Pad Thai Crab sauce 超大條章魚腳非常吸睛，口感仲好爽彈，蛋麵口感軟滑掛汁，濃郁嘅泰式pad thai醬汁，味道偏甜，但麵幾好食😋◾️Baked Samb

經常上網見到好多人打卡呢間餐廳嘅飲品，bookmark 咗好耐要同閨蜜過嚟打下卡先。 呢度個餐廳環境好正，可以飽覽成個維港景色。今次安排坐喺bar檯，可以欣賞bartender 調酒，絕對係另一番享受。 Damn Pissed Off我就係為咗呢杯cocktail過嚟打卡啦，cocktail 以迷你浴缸serve，上面有一層泡，好似浸緊泡泡浴咁，側邊仲要放咗隻鴨仔，so cute😍，玩味十足，Vodka 再加上熱情果同菠蘿味，味道香甜。 No More OT Please呢款係staff介紹我哋試，同樣啱晒打卡，個酒杯係Flamingo 造型，非常優雅，品嚐起嚟更添品味。味道係由石榴，檸檬汁加上Vodka調製而成。 Thai Crispy Pata豬手表皮酥脆，肉質嫩滑。伴碟嘅薯蓉口感幼滑。 Sambal Fried Clams蜆肉鮮甜，配合泰式醬汁，味道香辣醒胃。 Hamachi Ceviche油甘魚新鮮鮮甜，柚子醬汁酸甜開胃，味道清新。 Lobster Pasta with Lobster Tail🦞龍蝦尾爽口彈牙，混合泰式醬汁，別具泰式風味。意粉掛汁能力強。

尖沙咀鬧市內都有望住維港夜景食飯嘅泰國菜😍餐廳有室內同屋頂位置, 望住個靚景食飯真係勁有feel✨食物質素, 飲品同整個體驗都很好.Red Prawn and Scallop Carpaccio $138新鮮帶子配上紅蝦刺身，配上冬陰功醬汁開胃~Typhoon Shelter Cuttle Fish $138有啲似避風塘炒墨魚,少少辣咁！Tom Yum Coconut Risotto with Hokkaido Scallops and Sea Urchin $208椰子冬陰功製成嘅base有驚喜，個飯煮得剛剛好之餘海鮮好足料✨✨而且個飯加咗啲脆脆所以好有口感！Thai Lobster Sauce Strozzapreti Pasta with Lobster Tail $268龍蝦尾好大條好新鮮✨Pasta都煮得適中, 味道很好~Miss You! $128Damn Pissed Off! $128因為唔算好飲到酒, request左少酒🤣 兩杯個味都好飲的，唔會過分死甜！而且好打卡able😎

今晚與友人到訪尖沙咀Kaboom食泰國菜！室內或室外也可以看到維港海景，打卡一流！😍🙌⭐️Sambal Fried Clams蜆肉飽滿無沙，醬汁辣中帶甜，完美包裹每顆蜆，作為開胃菜已成功喚醒味蕾！👍😍⭐️Som Tam Goong Thai Beef Salad青木瓜絲脆嫩，拌入魚露、青檸和棕櫚糖調製的酸辣汁，酸甜醒胃。炙燒牛肉片約五成熟，肉質柔嫩不柴，好味呀！😋🙌⭐️Thai Lobster Sauce Spaghetti with Lobster Tail龍蝦尾鋪在意粉上，蝦肉彈牙鮮甜，火候掌握得宜。意粉醬汁以蝦膏與奶油為基底，濃郁中帶微辣！😎🤤⭐️Baked Sambal Sous Vide Black Cod Fish鱈魚厚切，表皮烤至微脆，肉質如奶油般細膩！😋😀⭐️Damn Pissed Off係一杯好特別的cocktail ！有vodka, 姜味菠蘿汁，少少酸，還有一隻特意的小鴨子在浴缸🛁旁邊！非常吸引！🤩⭐️Miss You ！有vodka, 日本果汁，玫瑰糖漿，係一隻小鳥做造型的cocktail！非常得意！😍

今年周年紀念無出遊 留港消費 朋友推薦左尼一間餐廳飲品：兩隻都幾好飲💕😁Tonight Is Gonna be a Good Night!$128雖然無橙 但飲落有D橙香味🍊I feel Loved! $128有荔枝 同玫瑰香味 易入口前菜：沙律走汁 都夠味Gado-gado Caesar Salad with Sous Vide Chicken Breast $128另一半要走汁 但沙律本身都有香濃既魚作調味 唔落汁都好夠味Southern Vietnamese Crab cups $98蟹肉好豐富 淡淡蟹肉 足料主菜：極度打卡😍 又靚又好味Grilled Gai Yang Chicken估唔到係成隻雞上 大份抵食 最尾食唔晒重帶走左一半😂翻熱都係咁好食😋Curry Duck Confit鴨脾重有跟左好多配菜 咖哩味濃郁甜品：慶祝可以祝福字句牌Banana Toast With Fruit Salad口味好特別香蕉+花生 有條細香蕉仔 好得意—💕-原本埋左單想走架啦 點知另一半趁我去左洗手間 叫左個甜品☺️職員幫我地影相都好認真 影得好靚🥰💕-當日天氣好凍 好彩室內都有位可以坐又影到

Sambal Fried Clams$138Thai Style Beef Tartare with Bone Marrow$158Thai Lobster Sauce Spaghetti with Canada Lobster Tail$268Baked Sambal Sous Vide Black Cod Fish$348Jambi$68Mandalay$68好味指數：😋😋😋😋😋抵食指數：💲💲💲💲環境舒適：😌😌😌😌😌環境衛生：🧹🧹🧹🧹🧹服務質素：💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️ 💁🏼‍♀️之前來過此餐廳用餐，喜歡這裡的渡假🏖️風裝修，可以望到維港景色，特別是天台位置，風景一流。除此之外，食物及飲品質素亦不錯。今次因為天氣較冷，所以選了坐室內。點了2款前菜、2款主食及2杯mocktail。Sambal Fried Clams的蜆全部大大隻，清洗乾淨，沒有沙。蜆用酸酸辣辣的馬來西亞辣醬、蒜🧄、辣椒🌶️炒，好惹味。另加了新鮮胡椒及食用花作裝飾。Thai Style Beef Tartare with Bone Marrow的牛肉好綿。西式、日式、韓式的生牛肉都有試過。今次首嚐泰式生牛肉。原來生牛肉

老公生日想搵間有情調啲嘅餐廳慶祝，見到呢到有大海景同有Cocktail 飲，就揀左呢到慶祝🥂。🦐Red Prawn and Scallop Carpaccio $138北海道扇貝、紅蝦、冬蔭醬北海道扇貝非常新鮮，肉質爽彈，入口好清甜!而紅蝦肉質好綿密，緊致同彈牙，仲好細心咁去左尾。配上微微辣又好creamy嘅冬蔭醬，更加調出扇貝同紅蝦嘅鮮味，同時令到食物更加滑身！🦀Southern Vietnamese Crab Cups $98蟹肉鮮甜，同份量算多。用左脆波波做底裝住蟹肉，食落去時脆脆嘅波波增加左整體口感！入口後除左鮮甜嘅蟹肉，仲有一陣檸檬葉嘅香味，好夾。🐟Baked Sambal Sous Vide Black Cod Fish $348呢味黑鱈魚好驚喜，調味同煮法加上新鮮嫩滑嘅魚肉係非常驚艷到味蕾！焗魚令到鱈魚保留到肉汁，參巴醬微辣同非常香口，提升魚肉嘅鮮味！🦞Lobster Pasta With Lobster Tail $268大大條龍蝦尾，仲煎到非常香！未上枱已經聞到香味。而肉質非常爽彈厚肉，仲有微微焦香，配上龍蝦汁食仲好味！而意粉吸晒龍蝦汁，好食同彈牙！🍸No More

星期六早上，在OpenRice訂位，準時到才知道當天只有set lunch。reception姐姐態度一般般，而且Menu字太細根本在reception位置看不清Menu的Details。於是我們坐低才開始看set Menu的內容。每位$258再加一，四個course(湯、前菜、main 及嘢飲), 全部係Standard菜式 ，特別的要再加錢。這個價錢其實同叫a le cart 差不多，但選擇少了很多…….,,最後我們也叫了set lunch, 味道不錯，賣相也很好，只是選擇沒有這麼多。中午時間看的景色跟晚上也截然不同，有另一番風味。希望日後可以開放多些種類，不只是2-3款才給客人揀。

餐廳有兩層，室內位置都望到海景，天台露天位置佈置得好靚好有氣氛，仲🉑以飽覽整個維港景色Southern Vietnamese Crab Cups一道將越南風味與蟹肉鮮香結合嘅創意料理，香脆嘅蝦片裝住香甜嘅蟹肉，口感層次豐富Thai Green Mango and Green Papaya Beef Salad牛肉食落好香口，充滿牛香，下面係酸甜嘅青芒果、青木瓜絲等，入口清爽又帶有微辣Thai Lobster Sauce Spaghetti with Canada Lobster Tail加拿大龍蝦尾鮮甜嫩滑，義大利麵軟硬適中，麵條吸滿泰式龍蝦醬，非常惹味Baked Sambal Sous Vide Black Cod Fish鱈魚經過低溫烹調，肉質細膩嫩滑，搭配濃郁嘅醬汁食，十分可口Shh, It's Gossip Girls' Time好鍾意上層濃厚嘅奶泡，飲落有啲似朱古力酒Damn Pissed Off!賣相好靚，浴缸上面🈶食用花瓣，仲有可愛嘅小鴨子，味道以酸甜為主

Hey there, fellow food lovers! 🌅 If you’re looking for a spot in Hong Kong that combines amazing food with a killer view, I’ve got just the place for you. Picture this: a rooftop bar with a perfect view of the harbor, a chill atmosphere, and a menu that beautifully blends Thai and Western flavors. Let’s dive into the deliciousness!🔸Goi Cuon Salmon Rice Paper Rolls 🥒🍣Fresh rolls were packed with salmon, crisp cucumber, fragrant Thai basil, and served with a delightful sambai tomato sauce.Each bit

KABOOM - A Culinary Adventure in the Heart of Tsim Sha Tsui---📍20/F, Prince Tower, 12A Peking Road,Tsim Sha Tsui 尖沙咀北京道12A號太子集團中心20樓This vibrant spot offers a creative menu that promises to excite both the adventurous foodie and the casual diner alike. Here's a deep dive into their lineup:1. Liquorice Cool Mint Tea ($48) 🫖💯👍A refreshing start to your dining experience, this tea is an aromatic blend that balances the subtle sweetness of liquorice with the invigorating kick of cool mint. It's perf

餐廳以木系裝潢為主，設計上都用了木材及天然竹子，帶出了不少東南亞熱帶度假風情，環境感覺很Chil。而店內亦有多款雞尾酒類及小食，很適合喜歡嚐試不同酒類口味的朋友，而坐室內或頂樓天台室外用餐區，都可以飽覽維港海景，入夜後燈光變暗，欣賞夜景更迷人，而且情調氣氛都頗浪漫。整體環境氣氛都很適合三五知己朋友或情侶聚餐，飲酒之餘亦可品嚐美食。【Southern Vietnamese Crab Cups】(HK$98)造型美觀，半圓飽滿的小酥球內，載滿了一絲絲蟹肉及蟹膏, 而且加入了蛋黃醬，蟹肉入口有少少冰凍，很鮮味，推薦。【Thai Style Beef Tartare with Bone Marrow】(HK$158)入口和牛他他很嫩滑新鮮，而且有肉汁及微微的泰式調味，作為前菜很不錯。【Thai Lobster Sauce Spaghetti with Canada Lobster Tail】(HK$268) 一整條開了邊的烤龍蝦尾，味道較為溫和不辛辣，每條意大利粉都掛上醬汁，入口有點輕微辣味作點綴，而龍蝦尾入口彈牙爽口。【Baked Sambal Cod Fish】(HK$348)鱈魚一大舊份

呢間位於尖沙咀人氣露台餐廳，好適合一路品嚐Beach style Cocktail以及東南亞fusion美食、一路欣賞維港美景，Chill 返一晚。今晚坐近bartender 、佢哋立即調配兩杯清爽口味Cocktail 𝖨𝖿 𝗇𝗈𝗍 𝗇𝗈𝗐, 𝗐𝗁𝖾𝗇? 同𝖨 𝗇𝖾𝖾𝖽 𝗍𝗈 𝗄𝖾𝖾𝗉 𝖿𝗂𝗍! 去醒胃。一杯以班蘭葉調配、另一杯以椰子汁作為基調，設計有心思，又易入口。頭盤叫咗𝖳𝗁𝖺𝗂 𝖻𝖾𝖾𝖿 𝗍𝖺𝗋𝗍𝖺𝗋𝖾 𝗐𝗂𝗍𝗁 𝖡𝗈𝗇𝖾 𝖬𝖺𝗋𝗋𝗈𝗐 & 𝖳𝗁𝖺𝗇𝗁 𝖯𝗁𝗈 𝖧𝗎𝖾 𝖯𝗈𝗋𝗄 𝖲𝗄𝖾𝗐𝖾𝗋s. Beef tartare 仲配以魚子醬點綴。今晚主菜係𝖧𝗈𝗄𝗄𝖺𝗂𝖽𝗈 𝖲𝖼𝖺𝗅𝗅𝗈𝗉𝗌 𝖺𝗇𝖽 𝗌𝖾𝖺 𝗎𝗋𝖼𝗁𝗂𝗇 𝗐𝗂𝗍𝗁 𝖱𝗂𝗌𝗂𝗍𝗍𝗈同𝖡𝖺𝗄𝖾𝖽 𝖲𝖺𝗆𝖻𝖾𝗅 𝖢𝖮𝖣 𝖿𝗂𝗌𝗁 ，唔單止色彩繽紛，而且食材優質，口感鮮香嫩滑又唔會太辛辣。一路欣賞維港景緻、係慶祝生日、放工去Chill 嘅好地方。難怪平日夜晚都晨早爆場。