Il Moro (已搬遷) 新店位置

We were invited there by a French friend that has been talking about this amazing Italian restaurant since months. As an Italian... I am very skeptical about eating in an Italian restaurant outside of Italy. I was completely mistaken. Il Moro is without a  doubt the BEST Italian restaurant in Hong Kong. The food is cooked in the real Italian traditional way and majority of the ingredients are directly imported from Italy. The owner is very friendly and welcoming  but can be seen as a bit  'stran

Escobar, the friendly owner sat us down in seconds. The place was buzzing, which is always great. The food was authentic, no fuss italian. The best I have had in Hong Kong. The owner entertains and enthralls throughout the evening, some might find this off putting, to us its all part of the experience. The place had no menus and he merely said, what do you want, fish, pasta, meat, risotto, i can make it all. And make it all he did. We had a delicious antipasta to start, a plate of truffle risott

We were actually looking for a restaurant to go into in the Sheung Wan area. Uninspired by what we were seeing as we walked around we eventually chanced upon Il Moro. At the time there were about 7 people in the restaurant: all one party although obvious they were waiting for more and they eventually numbered 15. Despite there being so few people in the restaurant the place was already buzzing and most of the buzz was coming from the waiter/owner/chef.The plan is simple you pay HK$350 and you ge

We went there at around 12 and they are closing but the chef still provided us a nice wine. He kindly picked romantic songs and light for us.The wine tastes pretty good and well worth the price.The environment is also very good.It's a very unique experience in Hong Kong.I'd love to go again

Four girls went on a Saturday night and ate a very good spread. The set meal was the only option - $400 for two courses. There was lots of variety within the set menu, buffalo salad, cold cuts, or bruschetta for starter; rabbit, snapper fish, lasagne for main Etc. the host and wait or takes you through it all in depth. He's very much. Part of your meal - he cut my good for me at one point - but it's homely, friendly and v Italian.

After hearing so much about this restaurant with the volatile chef, my friend and I decided to give it a try. It was a mistake, as the chef was extremely rude to us the moment we walked in. I asked for butter for my bread and he proceeded to lecture me on why butter is inferior to oil. Hey, I don't need a lesson about how I eat my bread! He seems to have a problem with strong women, as he kept muttering that we should not be dining at his restaurant. When it comes to paying the bill, I presented

This is a small and cozy "Trattoria" style Italian restaurant. Overall a very good experience. In a classic Italian style, there is a limited menu, and food is ordered in consultation with the waiter/chef. Upon arriving, we were served a large dish of antipasti - very tasty. After which, the chef came over to take our orders for the main course. The chef offered his flexibility to prepare anything we desired. The chef is of mixed origins (Italian and Moroccan) and hence offered some pasta and so

在上環樂古道的盡頭, 有一家不太起眼的店子, 沒有招牌, 唯有在貨架上的瓷磚才能找到IL Moro這名字. 從這裡的背景來看, 應該是個有趣的地方, 就在星期六的晚上跟文迪, 總管及Min姐來這裡一試.店子的環境相當特別, 門外有個大木桶, 室內環境是幾擠逼的, 檯是擺得幾密, 我們坐在近門口的位置, 反而比較鬆動一點. 牆上畫上了不同的油畫, 幾有格調的, 是日我們來到的時候, 剛好見到畫師完成了一部份的畫作, 見畫作還未完成, 而且還有一邊牆是未有油畫的, 看來這名畫師還會繼續努力, 或許下次再來到的時候會有更多畫作供大家欣賞.這裡沒有餐牌, 只有一塊黑版, 簡單的介紹了供應的菜色. 當我們坐定之後, 老闆兼大廚Joseph就來介紹是晚有甚麼推介, 也幫我們預算份量. 他解釋了一大輪之後, 就幫我們定下了是晚的菜色, 其實有點像吃私房菜一樣, 客人是不用選擇的. 只要相信他的話, 其實客人是沒有點菜的煩惱.門口的位置有個貨架, 放置了不少Verrigni的意粉, 本來是供客人選擇, 揀好之後就直接去用那包意粉去煮. 不同的款式, 不同的包裝, 一時間也不知如何選擇. 但我們擾攘了一