Ignis (已結業)

me and my friend chose to have lunch at this restaurant because it is new and their decorations and of cause their set lunch had attracted us. the food in this restaurant were just so decent we ordered 3 starters, omelette with mixed mushroom, it tasted really nice and smooth, the taste of parmesan was really pungent i love it so much. the next one is the 63-degree, its a roasted potato, its quite crispy tho and it came with half cooked egg on it and hollandaise sauces, when three things mixed t

Lunch同事帶到California Tower 餐廳， 1樓酒吧，2樓餐廳裝修優雅，枱與枱之間有點距離，加上離地玻璃，空間感十足，好Chill Lunch Lunch Menu 3 courses $158，選擇幾多元，由早餐Omelette到午餐Pasta至甜品都有，Menu 分別有Power Breakfast, Leaves, Eggs, Carbs, Proteins and Desserts，加入Superfoods元素，煮法健康，做完運動補充Proteins好選擇 Omelette奄列加入Mushroom、Feta(羊芝士)、Barley (大麥)，蛋炒得香滑有芝士香，加上Mushroom Beetroot Tartare紅菜頭一向係我至愛，加入藜麥、Ricotta，可混合旁邊Salsa verde (義大利莎莎青醬) 味道清新更有層次 Chicken with Corn & Spring onion (+40)雞肉用雞胸肉，肉質嫩滑juicy，配上我最喜愛栗米，雞胸肉low fat high protein 非常健康又美味一道菜 Pork Loin with Swe

友人介紹一間位於蘭桂坊既新餐廳水準不俗，即前往試菜。餐廳位大廈2樓，中午一點鐘黎到室內唔算光猛，如果唔係經理熱情招呼仲以為未營業。午餐定價$158可揀三樣食物，上菜唔算快，但每個菜式都可以睇到間餐廳好比心機：牛肉沙律：沙律菜清新開胃，牛肉肉質軟嫩，肉味好濃郁，配上微酸的醋汁，及獨特的鰹魚片，口感和味覺都好豐富。63度溫泉蛋脆薯絲：尼種脆薯絲既調味真係好考廚師功夫，好容易唔夠味又或者太鹹。在脆香薯絲上舖流心蛋，誠意滿滿，用叉撥開蛋皮，蛋汁隨即流落，混合醬汁，特別惹味。主食：臘肉腸茄汁細扁麵，有小小微辣，灑上濃郁的芝士沫，非常之惹味，份量啱晒，食得飽，又有得尋味！甜品：其實食完尼幾道已經飽晒，經理介紹試埋尼度既特色甜品，要左一份睇起身無咁飽幾雪糕。雪糕擺盤真係靚到一絕，爆谷加焦糖脆片既組合真係好有創意，自家製雪糕唔會太甜、奶味剛剛好，同其他配搭真係好有化學作用。由於剛剛開業既原因，午膳時段唔使逼爆真係難能可貴，不失為一個食晏傾偈既好選擇。除左環境好，裝修同服務都唔錯，特別係食物既用心，每一樣食物既擺盤、菜式設計、食物味道，甚至連上菜時既溫度都控制既啱啱好，聽講尼度既菜式仲會應季節變化當造既

中環不嬲都有好多高級嘅餐廳，最近喺加州大廈開咗間西餐廳，餐廳嘅環境裝潢唯美，擺盤亦都好精美，俾人一種好舒適嘅感覺。👍我試咗佢嘅🌟Lunch三道菜午巿套餐，只需要$158 （要加一服務），呢個價錢係中環來講我覺得都叫物超所值。其次係佢嘅嘢食都好健康，有唔同嘅蔬菜配搭，係week day食一個咁樣嘅午餐可以話係健康之選！☺️☺️我覺得呢一間餐廳啲Staff好友善，而且仲好professional，會好細心咁樣逐一介紹同友善咁回答你所有嘅問題，加分加分！😚我哋兩個人有六樣餸可以share食，係一頓豐盛嘅午餐，瞬間覺得自己好幸福🥰😋1️⃣Beetroot tartare(紅菜頭沙律）呢樣沙律🥗嘅材料有藜麥，紅菜頭，青醬，百香果。口感好fresh，顏色配搭亦非常鮮艷奪目。2️⃣63-Degree Egg🍳 🥚呢樣野其實係瑞士薯餅加半生熟蛋，同埋荷蘭蛋黃醬。薯餅係脆卜卜㗎，撈晒啲醬一齊食口感有幾個層次，仲有啲火箭菜做配菜，正呀🤩3️⃣Linguine(闊條面）呢個係葡萄牙Chorizo香腸扁意粉配Feta芝士，芝士係一粒一粒，幾特別！5️⃣Beef hanger steak呢個係腹肉牛排🥩，即橫隔膜中心嘅肉，整到軟林

Found this new brunch place in Central on Easter Monday and it turned out to be a very pleasant surprise!😊One of the very friendly waiter introduced the menu to us. At just $158, you can choose any 3 items on the menu ranging from the healthier greens, breakfast dishes, to the more filling carbs and ‘cheats’ aka desserts.My friend picked the avo toast, the squid puntalette and omelette, and I went for the linguine, lemon tart and added an extra $40 for the pan seared salmon.Honestly, I liked eve

蘭桂坊不一定夜晚先黎得，中午都有好多野食！今日就黎到新開的呢一間西餐廳食lunch，餐廳樓高兩層，第一層是主要lounge形式，飲酒為主，第二層就是主要用餐地方。餐廳提供的lunch是一個價錢包括三道菜，客人可以自選菜式組合自己午餐，可選菜式款式很多，範疇包括能量早餐，新鮮雞蛋類，新鮮香葉（沙拉），意粉類，甜品類，額外加$40更可選含豐富蛋白質的肉食類。Avocado on toast,walnut, chia seed烤過的吐司上面灑滿切粒的牛油果粒，核桃和亞麻籽，健康又營養豐富，味道也很清新！63-degree(potato Rosti, hollandiase sauce)呢道63度底層是炸薯絲上面放了一隻溫泉蛋，菜式相當考功夫，誠意之作。Frittata (chorizo, roasted pepper)賣相很漂亮，用了一隻迷你煎pan盛着，配料很豐富的一道蛋餅，集合了薯仔，辣肉腸絲和黑胡椒製成的蛋餅，口感層次多，非常推薦給蛋餅愛好者！Beef hanger steak (Mashed potato)慢煮牛柳鋪上面層，下層則是濃厚creamy的忌廉薯蓉。廚師很貼心已經把牛柳切成

Went here on a spur of the moment dinner with a couple friends and was pleasantly surprised! Staff was super friendly and attentive and the food was delicious!! I highly recommend the lamb. Will definitely come here again!