Ignis (已結業)

People maybe aware of this place as a club instead of restaurant, therefore their unique and yummy dishes are so underrated! The upper floor is the dining area, it follows the vibe of the club below which is also quite dark lol, wish to have more lights but at the same time remain the intimate dining atmosphere.To begin the night with some cocktails, I have picked Black Mamba, it is named after an extremely venomous snake. Its black colour does remind me of a deadly venomous, yet it actually tas

位於中環的IGNIS，是一間橫跨兩層的酒吧餐廳。餐廳只開業數個月，但已有不少忠實粉絲呢。主打當代摩登歐洲菜式，賣相擺盤新穎有趣，跟環境氣氛互相配合。二樓為用餐區，一樓為酒吧區，場內有專業級的音響系統，五光十色的燈光效果，集感官娛樂圈於一身哦。餐廳提供大量菜式，不知選那個好的情況下，經理們建議點選Tasting Menu和招牌Avocado，可以品嚐到各種餐廳的招牌菜。Tasting Menu $828/2位這份套餐包括: Kobe Dice , Lobster Bisque , Tomato , Scallop , Wagyu Hangar Steak , Alaskan Pavlova，前菜主菜甜品勻備哦。Kobe Dice好可愛的一個小盒子呀! 放上金箔的鬆脆吐司盒，內裡的神戶牛肉軟腍，富有油膩甘香，配上少少腐乳點綴，味道很好，令我更期待今晩的菜式。Lobster Bisque龍蝦湯味道超級濃郁，略為稠密的口感，底部放有紅蝦油，令整體層次升華。首次品嚐龍蝦雲吞，質感較為結實，有不一樣的感覺呢。Tomato這道蕃茄沙律，深得我心呀! 蕃茄雪葩鮮甜不已，搭配西瓜，火龍果，撒上梅粉，令甜

• Shake ‘Em Wings🐥•💵Price: $68🍴Food: 4/5❤️-呢個小食幾特別，一黎只係比左三兜味粉同一個紙袋我(swipe left睇相)🤔跟住發現原來紙袋係比我用黎shake shake既，三隻味分別有四川辣椒、紫菜同鹹蛋黃味，我輕輕有試到少少鹹蛋黃粉，食得岀個味既不過有少少假咁。最後無辣不歡既我揀左四川辣椒黎shake，食落味道好match，唔算太辣，好香口！個雞翼有少少似香烤雞翼咁，幾好食，不過呢個價錢得四隻咁細隻，有啲唔抵😶-• French Fries🍟•💵Price: $48🍴Food: 4.5/5❤️-薯條炸得好香脆，熱辣辣🔥面頭既bbq粉令到食落好惹味，然後咪睇佢一兜仔好似好少咁，食下食下發現其實都幾多架個分量，所以比起個雞翼我覺得呢個就抵食好多喇！👍🏻除左有小食之外，其實呢度最抵係佢個happy hour！紅白酒、啤酒都係$40杯咋，放工過黎chill drink食下snacks都唔錯架🤘🏻

Nice food and service here. This is my first time to try this restaurant. Food here was so nice I especially like the lobster soup a lot. It tasted so rich !!!The avocado dish has some sesame flavour which help enhancing the avocado taste! The dessert was so nice too. Their waiter overheard that it was my bday so they put down the message on the dessert for us.That’s so sweet of them!Highly recommendI will definitely come back again!!!

餐廳是我選的，環境不錯，加上是平日，全場只有兩三檯。因為朋友慣性遲到，我們便點了枝酒，邊聊邊等。不肯定那位是餐廳經理或是Sommelier，給我們介紹了一番，謝謝推介，滿意但我們醉翁之意不在酒，哈哈哈。我完全忘記了這個是什麼名堂，味道無疑是麥當當薯波，炸得略嫌乾，還好有蛋黃Dip點綴一下。先要了個tasting menu for 2，$828，抵Toast非常鬆脆，內面的Kobe beef很軟嫩，肉味豐腴，油花分佈均勻，油脂與肉質相輔相成，入口融化。Lobster Bisque－非常濃郁，龍蝦的鮮甜於舌尖上互相纏繞，香氣四溢。本人不好番茄，但當加入西瓜、火龍果、梨等多款水果，又出奇地產生出不同的口感同層次，清新開胃。絕對不難食，帶子嫩口，溫度剛好，但沒有驚喜。Wagyu Hangar Steak－和牛入口即溶，肉質軟腍細膩，Medium rare剛好。甜品味道麻麻，完。除了tasting menu，還點了兩個appetizer，Mushroom外貌平平無奇，隻蛋是重點，這道菜較濃味，但我喜歡，哈哈。來個大balance，Cauliflower立即變得淡淡的多點了一個main cours

喺中環番工經常搵新地方覓食, 今次就梨到呢間自然光既餐廳, 一睇個名就知道呢度夜晚會變身做Bar, 裝修格調亦好有酒吧Feel...同友人兩人梨到, 坐低後約1:15pm落單, 點知menu上好多野都已經賣唒每個set都包3個dish, 所以我地total order左6個dish可以share梨食...前菜叫左個Omelette, 入面有Mixed Mushroom, 口感豐富...本身想試63-Degree Egg, 上網睇過食評大為推介, 可惜已經賣唒.....另一個前菜我地就order左Adocado toast, 牛油果味道特別但未必人人中意。至於主菜, 我地分別order左Grilled Tuna同埋Pan-fried salmon, 兩碟都係魚類, 但味道有好大既落差..Tuna整得好差好乾好鞋, 十分失色!! 至於三文魚, 整得好好食, 微暖入口即溶最後, 我地叫左兩個甜品, 一個係daily cheat, 一個係strawberry yogurt sorbet, 味道正正常常, 賣相討好!! Overall梨講唔錯, 但唯獨失色在好多menu上既野都無得揀!!

第一次來這餐廳吃午餐，是舊同提議，果然係好介紹。$138有三個courses加餐飲，食物選擇特別，種類頗多，而且份量小巧，最適合女士們，胃口細又貪新鮮，還有注重健康的要求，這裡真的是不錯的選擇!但好誇張，未到1:00已經有幾款售罄了，我今次試了以下三樣：1. Kale salad - 沙律醬的味道調較得很好，好開胃，kale是輕輕煮過的，不怕它太硬太乾。2. Corned beef - 鹹牛肉口感幾好，但太鹹，鹹牛肉上面有一只半生熟蛋，好味。3. 63 Degree - 係溫泉蛋配洋蔥絲炸餅，賣相甚好，我愛吃溫泉蛋，所以好鍾意，洋蔥絲炸餅味道好，但最外層炸得太燶，好硬，可能有人喜歡它脆口，但我只吃了裡面軟腍的洋蔥絲。下次再試埋其他菜式!

試試新餐廳今日朋友介紹黎試新餐廳去到餐廳都無乜人。我地嗌左幾個頭盤「to share」，真心推薦！佢雖然$88一份，但份量都幾好，而佢Avocado依款做得好好食：另外推薦依款Foie Gras Mousse都無$88～而依隻「Mushroom」比較濃味，有口感，唔錯～～Seafood方面嗌左個Octopus，感覺有啲over price 但佢最overpriced嘅係main course⋯⋯呢個羊差唔多$280 ，但係佢個portion同「To Share」嘅係差唔多嘅～味道唔錯啲下次可以試哂咁多隻starters，餐廳環境好好，裝修幾靚

前幾日睇Openrice，睇到呢間新餐廳，仲可以係Openrice book位，所以就約個同事尼試試lunch。中環尼講，有呢個環境，lunch $158都算抵食了。$158可以係餐牌入面揀3樣野食。而肉類就要加$40。餐廳好似無開燈咁，好暗！我第一道揀左Omelette with mixed mushroom and parmesan，味道偏淡。朋友嘅第一道揀左beetroot tartare，好過我個omelette，味道幾清新。我嘅第二道菜揀左squid puntalette，滑潺潺咁，又無咩味，唔岩我口味朋友第二道菜加左$40點左beef steak。好味，肉質又夠嫩第三道菜，我同朋友都點左lemon tart，好味

Friday lunch 試下呢間新餐廳！4個同事叫左4個lunch set，$158 餐牌上可以揀3款食物，如要proteins 就另加$40Avocado： 呢個toast 配合chia seed，Walnut ， 非常香脆可口,食2件都未夠侯63-Degree： 半熟蛋配炸脆薯餅，好matchBeetroot Tartare： 最喜愛濃濃紅菜頭味Corned beef： 咸牛肉餅，淨咁食係好”流”，如果配埋toast 會較好Squid: 細碎squid 配上puntalette, 一開始食好有入口即溶既感覺，好特別，雖然份量唔算大，但好飽肚Strawberry: Strawberry sauce 加上yogurt sorbet，配埋Granola ， 為今日既lunch set 劃上一個完美既總結House-made ice cream & Sorbet : Hazelhut ice cream 配raspberry sorbet, 甜酸配搭得宜，唔太甜最後想講下，overall 侍應態度幾好，只有一個侍應對客會黑面和落錯order, 服務態度真有待改善

weekday同朋友黎食lunch, 入到去佢裝修似bar多d, 非常暗！ 我偷聽到隔離枱嘅人講話呢度最啱呢偷情hahhalunch有set, $158 choose 3樣，有飲品，若果係肉就要加錢。佢d portion係比平時細dd, 但如果你3樣都叫main個d真係會好飽！我地想叫avocado toast 但sold out, 所以我好簡單咁叫左個salad + main + dessert/dish for sharing.個beef salad都ok, 都有好幾片肉。朋友既kale salad, 我冇食唔知好唔好味。朋友話之前黎呢個hanger steak好食一定要encore, 我都覺得幾唔錯！我自己就叫左salmon, 都ok, 唔係太熟個種所以口感唔錯。另外仲叫左個mushroom omelette黎 share, 細細件，都幾滑~最後dessert叫左lemon tart, 因為見到好多人食，細細件2個人share岩岩好overall我覺得好食既，會encore! 仲有佢d waiter既service唔錯~

和朋友三個人來吃午餐，菜單上除了肉類＋40，其他種類任選三樣附飲品158，Ignis總共有兩層，下層為夜店酒吧？！有DJ台，而上層為餐廳本來看過餐廳環境應該是十分明亮的，但是由於用餐當天剛好遇到下雨天，少了日光照射，整體偏暗，座位又被安排到靠裡面的高腳桌，拍照需要閃光才夠亮，個人覺得可以開一些燈會更好 😅三個人總共有九道菜，多人可以一起分享不同的菜色還不錯😆以下將介紹其中幾道菜沒使用閃光，靠餐桌上的蠟燭打燈午間餐牌：菜色多樣化，融合各種文化特色BEEF (SALAD)牛肉沙拉的菜使用芝麻菜（火箭菜）帶獨特的味道，嗆辣之餘還很苦「有些人喜歡，有些人不喜歡」我剛好就是無法接受的那種😓所以只好吃上面的牛肉，牛肉總共三塊不是全熟，蠻大塊又切的厚，質感紮實，撒上柚子醋汁和柴魚片調味，帶日式的味道冰咖啡附上牛奶自行加入，咖啡味道濃郁偏苦！以下兩道屬於蛋類料理FRITTATA這個是小小的西班牙烘蛋，上桌已經切好方邊食用，裡面可以看到香腸和馬鈴薯塊，厚度飽滿😃不過整體偏硬和偏乾63-DEGREE融合不同元素在其中，有半熟蛋、荷蘭醬和薯餅（旁邊還是芝麻菜），半熟蛋應該是用63度水煮的吧😜比起普通

It’s my second time visiting this restaurant, the food was light & healthy, nice plating and good value for money. However, I must say for both times I was here, the waiters had my orders wrong and it took them so long (30 minutes after placing my order) to come back and say they have ran out certain dishes. This was during lunch time and I just think it would be something the restaurant can consider improving as customers don’t have much time to wait around.

What a enjoyable moment at ignis by linx . It was the first time I tried fine lunch with luxury environment and extraordinary food. There were different kinds of flower on different tables!wow, it can be bar and party room at night! three course menu only cost 158 in central LKF!With additional $40, i enjoy salmon or steak which are my favourite dishesThe starter was beetroot tartare. It looked special, fresh and healthyand the another starter was salad with cheese and hamsThe staff were so kind

有一次同朋友黎開加州大廈，搭𨋢經過呢間餐廳，見到環境幾靚，於是今次嚟試個午餐。先講講個first impression，餐廳比較寧靜，枱同枱之間多啲距離，傾計私隱度都幾高，座位都坐得幾舒服。一開始落單，呢度嘅職員友善向我地介紹唔同既食物款式。落單嗰陣，見佢地唔使寫低就咁靠記，仲諗緊佢會唔會嚟錯，結果都冇，感覺專業。佢個午市套餐係三餸嘅，再加送一杯嘢飲，158蚊加一。午餐嘅款式都幾多，例如有能量早餐、香草、碳水化合物、蛋類同埋甜品。每類都有三四款選擇，最鍾意佢夠健康，男女士都啱。一開始先呢個能量早餐，揀咗火腿芝士，外貌似豬仔包，其實係三文治。火腿幾厚身，芝士汁流出嚟，味道香濃。食呢個早餐感覺就猶如係一個繁忙嘅工作日中偷閒嘆健康靚brunch。leaves with beef，牛肉一共有四塊，肉質超爽口，差唔多係入口即溶。香草葉托底，一啖牛一啖菜，感覺都幾健康同埋有口感。omelette with mixed mushroom，個半熟嘅蛋係精華，一拮落去啲蛋汁就爆曬出嚟，令成個奄列都有蛋味。最初以為會見到蘑菇,但係啲蘑菇應該係混入咗啲汁。奄列個質感幾特別，有啲似係芋絲，唔係平時食開果種奄列