HUSO

營業中

休息中

跟尊貴的母親大人約會 選了中環新開的法式地中海菜♡主打魚子醬跟香檳這個不敗組合◔◡◔藏身石板街酒店裡頭 裝潢高雅充滿藝術感仔細看 室內的掛畫都有魚子細的縱影 好可愛!窗外是繁忙的馬路 但餐廳裡卻有種放鬆的用餐氛圍!𝕎𝕙𝕒𝕥'𝕧𝕖 𝕨𝕖 𝕥𝕣𝕚𝕖𝕕:𝟛 ℂ𝕠𝕦𝕣𝕤𝕖𝕤 𝕃𝕦𝕟𝕔𝕙 (𝕊𝕥𝕒𝕣𝕥𝕖𝕣 + 𝕄𝕒𝕚𝕟 + 𝔻𝕖𝕤𝕤𝕖𝕣𝕥 $𝟛𝟚𝟠)☞ 𝕆𝕪𝕤𝕥𝕖𝕣 ℂ𝕙𝕒𝕞𝕡𝕒𝕘𝕟𝕖 ℂ𝕒𝕧𝕚𝕒𝕣 (+$𝟞𝟠)前菜無懸念一定要加錢點生蠔🦪
超級飽滿清新的一隻 還有魚子醬點綴耶◔◡◔☞ 𝕊𝕥𝕖𝕒𝕜 𝕋𝕒𝕣𝕥𝕒𝕣𝕖 (+$𝟝𝟠)另一道前菜選了牛肉他他 流心溫泉蛋黃十分治癒!用簿脆餅蘸著吃 好開胃喔~☞ 𝔻𝕚𝕠𝕣 𝔼𝕘𝕘 ($𝟚𝟝𝟠)賣相十分清新精緻的一道香檳雞湯啫喱包裹著溫泉蛋 上頭加上略帶鹹香的魚子醬 不過就要另外點 午餐沒有包這道啊!☞ ℍ𝕖𝕣𝕓 ℝ𝕠𝕒𝕤𝕥𝕖𝕕 ℂ𝕙𝕚𝕔𝕜𝕖𝕟香草烤雞用先慢煮後烤的方法 灑上惹味的紅椒粉目測用上 1/4隻雞 肉質保持嫩滑飽滿 啖啖肉喔~☞ ℝ𝕠𝕒𝕤𝕥𝕖𝕕 𝔻𝕒𝕚𝕝𝕪 ℂ𝕒𝕥𝕔𝕙 𝕊𝕖𝕒 𝔹𝕒𝕤𝕤 (+$𝟞𝟠)用餐環境舒適 店員的服務也很貼心 都會細心介紹每一道

中環鬧市中的法式典雅風下午茶，踏著石板路走進石板街酒店，是中環The Pottinger最近開咗間法式地中海🍽菜餐廳。主打魚子醬及香檳主題🥂餐廳環境內多幅由本地藝術家Yannes繪製嘅掛畫，加入魚子醬及香檳元素，猶如走進畫廊一樣。新推出的Afternoon Tea，$528價錢合理，加$388仲有埋佢地嘅主打魚子醬同香檳🍾️▪️Afternoon Tea Set ｜$𝟓𝟐𝟖 𝐟𝐨𝐫 𝐭𝐰𝐨𝑆𝑖𝑝 𝑎𝑛𝑑 𝑆𝑎𝑣𝑜𝑢𝑟 𝑖𝑛 𝑆𝑡𝑦𝑙𝑒🍳 SAVOURY :GazpachoSalmon RilletHand-cut Steak TartareSelected Cured HamPotato Salad每道鹹點精緻可愛，令人最驚喜的西班牙蕃茄凍湯，清新又開胃。cured ham 入口滑溜，平時比較少見。另外potato salad混入雞蛋同配上印度脆餅，飽肚又健康的小食。🍦SWEET : MacaronCheese CakeChocolate SliceTiramisuScone with Clotted Cream & Strawberry JamSoft Serve Ice Cream C

中環新店 | 石板街酒店𝘏𝘜𝘚𝘖 全新下午茶🫖食物質素不錯≋鹹點甜點配搭有新意位於中環石板街酒店嘅Huso, 開業幾個月終於推岀下午茶🫖同朋友食完覺得質素不錯👍🏻Afternoon tea set $528 for 2鹹點:✧ Gazpacho 西班牙凍湯✧ Salmon Rillet 三文魚多士✧ Hand-cut Steak Tartare 牛肉他他多士✧ Selected Cured Ham ✧ Potato Salad幾鍾意佢哋嘅鹹點幾豐富，西班牙凍湯酸辣開胃，特別鍾意佢個🥔薯仔沙律!! 配脆脆食夠飽肚! 佢哋嘅ham係軟熟又有咬口!甜點:✧ Macaron✧ Cheese Cake✧ Chocolate Slice✧ Tiramisu✧ Scone with Clotted Cream & Strawberry Jam✧ Soft Serve Ice Cream Champagne Jelly鍾意佢哋嘅甜點唔太甜🥰cheesecake餅底係有點椰子粉香味，朱古力蛋糕好濃!!!🍫餅底好似特濃朱古力餅🥺Tiramisu都幾大杯，不過質地偏濕咗啤。最正係牛乳軟雪糕🍦😍好濃又滑Lau

📌HUSO～中環二訪，上次食完午餐覺得好出色，今次就嚟試佢哋嘅靚靚下午茶嘆吓😌餐廳以魚子醬同香檳作主題，下午茶套餐係由下晝2:30供應至5:00🕰️餐廳環境恬靜，很適合同三五知己嚟呢度嘆返個Tea同傾計🥰꧁ 𝗔𝗳𝘁𝗲𝗿𝗻𝗼𝗼𝗻 𝗧𝗲𝗮 𝗦𝗲𝘁 $𝟱𝟮𝟴 𝗳𝗼𝗿 𝘁𝘄𝗼 𝗽𝗲𝗿𝘀𝗼𝗻 ꧂🔸𝗦𝗔𝗩𝗢𝗨𝗥𝗬☞︎ 𝐺𝑎𝑧𝑝𝑎𝑐ℎ𝑜☞︎ 𝑆𝑎𝑙𝑚𝑜𝑛 𝑅𝑖𝑙𝑙𝑒☞︎ 𝐻𝑎𝑛𝑑 𝐶𝑢𝑡 𝑇𝑎𝑟𝑡𝑎𝑟𝑒☞︎ 𝑆𝑒𝑙𝑒𝑐𝑡𝑒𝑑 𝐶𝑢𝑟𝑒𝑑 𝐻𝑎𝑚☞︎ 𝑃𝑜𝑡𝑎𝑡𝑜 𝑆𝑎𝑙𝑎𝑑鹹點方面，西班牙蕃茄凍湯都幾特別味道開胃，仲有一口可以食得晒嘅Tartare👌🏻另外薯仔沙律可以配脆餅一齊食🥔🔸𝗦𝗪𝗘𝗘𝗧☞ ︎𝑀𝑎𝑐𝑎𝑟𝑜𝑛☞ ︎𝐶ℎ𝑒𝑒𝑠𝑒𝑐𝑎𝑘𝑒☞ ︎𝐶ℎ𝑜𝑐𝑜𝑙𝑎𝑡𝑒 𝑆𝑙𝑖𝑐𝑒☞ ︎𝑇𝑖𝑟𝑎𝑚𝑖𝑠𝑢☞ ︎𝑆𝑐𝑜𝑛𝑒𝑠 𝑤𝑖𝑡ℎ 𝐶𝑙𝑜𝑡𝑡𝑒𝑑 𝐶𝑟𝑒𝑎𝑚 𝑎𝑛𝑑 𝑆𝑡𝑟𝑎𝑤𝑏𝑒𝑟𝑟𝑦 𝐽𝑎𝑚☞︎ 𝑆𝑜𝑓𝑡 𝑆𝑒𝑟𝑣𝑒 𝐼𝑐𝑒 𝐶𝑟𝑒𝑎𝑚 𝐶ℎ𝑎𝑚𝑝𝑎𝑔𝑛𝑒 𝐽𝑒𝑙𝑙𝑦甜點方面，賣相都好靚，Macaron仲有餐廳嘅印花，不過略嫌有啲甜😂Tiramisu味道都唔錯，咖啡味很濃☕️Scone亦都係熱騰騰送上，可以點士多啤梨果醬同Clo

Spent a pleasant afternoon at HUSO with a tea set for two..The tea set included 5 savory and 6 sweet canapés per person. For savory, I quite like their thin crisps with potato salad and refreshing Gazpacho...For sweets, definitely try the grand finale, soft served ice-cream with Champagne Jelly! The ice-cream is a perfect hot weather treats and you will get surprised by the champagne jelly inside. A little booster for my already satisfied mood..

中環The Pottinger最近開咗間法式地中海菜餐廳😍 主打魚子醬及香檳主題🍾️ 餐廳環境有多幅由本地藝術家Yannes繪製嘅掛畫，細心留意畫中加入魚子醬及香檳元素，令餐廳更具優雅浪漫同現代感，好girly好有畫廊氣氛🎩 今次嚟試咗佢地新嘅afternoon tea，$528非常抵食，加$388仲有埋佢地嘅主打魚子醬同香檳♥️✦ 𝐀𝐅𝐓𝐄𝐑𝐍𝐎𝐎𝐍 𝐓𝐄𝐀 𝐒𝐄𝐓｜$𝟓𝟐𝟖 𝐟𝐨𝐫 𝐭𝐰𝐨𝑆𝑖𝑝 𝑎𝑛𝑑 𝑆𝑎𝑣𝑜𝑢𝑟 𝑖𝑛 𝑆𝑡𝑦𝑙𝑒 𝐒𝐀𝐕𝐎𝐔𝐑𝐘:▫️Gazpacho▫️Salmon Rillet▫️Hand-cut Steak Tartare▫️Selected Cured Ham▫️Potato Salad鹹點方面，好中意佢地嘅西班牙蕃茄凍湯同cured ham😋 平時比較少食到，另外potato salad好味得嚟份量都多，唔怕唔夠飽♥️ 入面混入雞蛋同配上脆餅👍🏻𝐒𝐖𝐄𝐄𝐓:▫️Macaron▫️Cheese Cake▫️Chocolate Slice▫️Tiramisu▫️Scone with Clotted Cream & Strawberry Jam▫️Soft Serve Ice Crea

新開在石板街酒店內的魚子醬餐廳HUSO，看到室外綠植配殖民時期建築的景象，是有點法式味道。環境舒適，以地段來說，定位算親民。食物味道和質素都比想像中要好，尤其是加配的魚子醬飽滿大粒，個人覺得甚有驚喜。除了鬆餅一般，由冷盤到甜品都基本沒有踩雷，連平常最怕吃到的macaron也不算太甜質地幾好，以濃郁牛奶雪糕作結。員工態度很好，謝謝讓我和朋友吃到近期比較滿意的下午茶~𝑨𝒇𝒕𝒆𝒓𝒏𝒐𝒐𝒏 𝑻𝒆𝒂 𝑺𝒆𝒕 $528 𝒇𝒐𝒓 2⁎ 𓇠 Savoury 𓇠 ⁎﹆ Gazpacho﹆ Salmon Rillet ﹆ Hand-cut Steak Tartare﹆ Selected Cured Ham﹆ Potato Salad⁎ 𓇠 Sweet𓇠 ⁎﹆ Macaron ﹆ Cheese Cake ﹆ Chocolate Slice﹆ Tiramisu﹆ Scone with Clotted Cream & Strawberry Jam﹆ Soft Serve Ice Cream⁎ 𓇠 Drinks𓇠 ⁎⁎ 𓇠 Add-on𓇠 ⁎Two glasses of Laurent-Perrier La Cu

𝗛𝗨𝗦𝗢 開業數用位於有歷史性的石板街旁邊室內淺藍白西式設計加上高樓底，兩邊大窗陽光滲進來感覺特別優雅有格調舒適寧靜的享受下午茶☕️𝐀𝐅𝐓𝐄𝐑𝐍𝐎𝐎𝐍 𝐓𝐄𝐀 Menu $528 for 2𝘚𝘪𝘱 𝘢𝘯𝘥 𝘚𝘢𝘷𝘰𝘶𝘳 𝘪𝘯 𝘴𝘵𝘺𝘭𝘦::𝑺𝑨𝑽𝑶𝑼𝑹𝒀:: 🥓GazpachoSalmon RilletHand-cut Steak TartareSelected Cured HamPotato Salad鹹點精緻、食材質數高有牛肉他他和西班牙凍湯好有特色::𝑺𝑾𝑬𝑬𝑻:: 🍰 MacaronCheese CakeChocolate SliceTiramisuScone with Clotted Cream& Strawberry JamSoft Serve Ice Cream Champagne Jelly甜點中，macaron有驚喜，不是像吃砂糖般過甜淡甜味反而吃到macaron的脆軟Cheese Cake 也很特別，餅底香濃鬆化而牛乳軟雪糕非常幼滑😋::𝑫𝑹𝑰𝑵𝑲:: ☕️ Regular Coffee or Tea::𝑨𝑫𝑫-𝑶𝑵:: +$388Two glasses of Laur

最近在中環新開的餐廳HUSO 就座落在石板街酒店入面從餐廳的設計不難得知佢地主打香檳同⿂⼦醬的料理 格外有心思💕餐廳裝潢精美 掛上很多掛畫 帶有極濃藝術氣息 🎨開業數個月 仲推出左afternoon tea set 拍照/慶祝一流😎以中環地段來說 價錢定位頗親民環境十分舒適 有機會的話會去試下lunch menu~🔸𝑨𝒇𝒕𝒆𝒓𝒏𝒐𝒐𝒏 𝑻𝒆𝒂 𝑺𝒆𝒕 $528 𝒇𝒐𝒓 𝑻𝒘𝒐🔸供應時間由2:30-5pm*Savory*▪️Gazpacho▪️Salmon Rillet ▪️Hand-cut Steak Tartare▪️Selected Cured Ham▪️Potato Salad個人很喜歡火腿 咸香味重 咬落口感軟熟 但同時又有點咬口 很不錯😝西班牙凍湯味道酸酸的 很開胃～*Sweet*▪️Macaron ▪️Cheese Cake ▪️Chocolate Slice▪️Tiramisu▪️Scone with Clotted Cream & Strawberry Jam▪️Soft Serve Ice Cream甜點整體的甜度都不算太高 很不錯😎最喜歡chocolate slice同scone如果

Came here to try their 5-course tasting menu at $688/person. We were first welcomed by a bread basket and they were unexpectedly good especially the garlic chips.Food wise, they were not bad but not memorable. The penne was too firm and hard to chew. The duck leg was good at first bite but we found it too greasy later on..Service was attentive and seating was comfortable. It’s a nice place for a casual dining but will I revisit? 🧐.🥂Hand-cut Steak Tartare +$38🥂Potato Leek Soup🥂Penne Carbonara🥂Pen

HUSO位於中環的石板街酒店內，餐廳柔合了地中海與法式料理元素， 烹調各種美味的佳餚。 廚師採用優質的食材， 細心專業的打造每一道菜式， 食得又睇得。 來一杯冰凍的香檳🥂， 配合矜貴的🐟魚子醬， 真是錦上添花🌼。 餐廳採用落地玻璃的設計， 不但可以看見中環市內的美景，自然光的透入🌞， 配合以白色為主調的牆身及現代油畫🖼， 給人簡約輕鬆的感覺😄， 心情也特別愉快。 價錢都算親民💗， lunch menu: 2 course HK$288, 3 course HK$328 Steak Tartare🥩 +HK$58高質的牛肉加上意大利式的調味, 配合洋蔥、酸黃瓜、橄欖油及生蛋黃， 食落有層次而細滑。 Oyster champagne🦪 +HK$68超新鮮的日本生蠔，好fresh 好creamy, 加上矜貴的魚子醬，鲜味十足！ Herb Roasted Chicken 🍗選用了走地雞，肉質juicy, 十分嫩滑，香草味調校得剛好，香層香脆惹香。 Rosted Daily Catch 🐟+HK68Barramundi fillet 個魚皮煎好香脆，唔會太鹹，好食。 Soft Serve Ice

最近去左中環食Lunch！中環The Pottinger酒店下面新開左一間餐廳"HUSO" ！Huso意思係頂級魚子醬嘅鱘魚品種，以高級魚子醬做店名好特別！內裡裝潢都好有特色，打卡影相都好靚！​​Lunch menu分別有2 course HK$288 或 3 course HK$328，前菜方面除左有Tomato & Fennel Velouté、Citrus Kale Salad 外，仲可加錢升級食 Steak Tartare 或 Oyster Champagne Caviar。​​主菜方面，有蘑菇意大利飯、香草烤雞、Daily Catch、Penne Bolognaise Parmesan、或者加HK$98 選擇Roasted US Picanha。​有興趣可以去試下，味道不錯🤭

位於中環新開高級情調HUSO餐廳以後食魚子醬又多個高雅嘅地方選擇，選用高級進口食材。上壁畫都係香港插畫師作品，落地玻璃，多打卡位，適合放工三五知己同事聚會。出品高質🥂

Tatler Asia says, “Led by a team of caviar experts, Huso is serving an indulgent menu …… that offers a more casual approach to this luxury food staple.  There’s plenty of top-quality caviar to be enjoyed …” and “ccompanying the food menu is a carefully curated range of Champagnes ….”  I only saw 2 kinds of caviars and 12 champagnes on the lists. The champagne selection was not extensive but interesting.  The caviar was, however, hardly plenty.  I have no issues about a menu of merely 2 caviars —

終於一試這家的晚餐！晚上燈光昏暗，氣氛更浪漫點了兩款頭盤，Dior Egg及牛肉他他Dior Egg源於時尚名人Christian Dior是香檳啫哩溫泉流心蛋配魚子醬切下去時半熟的流心蛋黃慢慢流出來，十分好看魚子醬的鮮香配搭香滑蛋汁味道清淡帶酒香，是很淡雅的一道頭盤主菜的焗走地雞很出色！用上花雕酒醃製，皮香脆肉嫩滑之餘吃得到濃濃酒香，和雞肉十分搭配另外慢烤Prime Rump Cap挺出色有牛扒之后之稱的臀腰肉蓋肉質十分軟腍，肉味濃厚，經簡單烹調已很美味喜歡海鮮的話，紙包鱸魚配龍蝦汁也很香濃可口最後甜品是魚子醬軟雪糕，配香檳一流！