Hotal Colombo

營業中

休息中

再戰貌似粉紅復古雜貨店嘅斯里蘭卡菜𝙃𝙤𝙩𝙖𝙡 𝘾𝙤𝙡𝙤𝙢𝙗𝙤！餐廳最近推岀左多款海鮮菜式，而我今日就係為咗斯里蘭卡泥蟹而黎，但點都估唔到原來星期一二黎食會抵好多！今次嗌嘅泥蟹$588，星期一二限定𝙋𝙇𝘼𝙏𝙀𝘿 𝙈𝙚𝙣𝙪 $328pp 兩個人黎就有同一份量嘅蟹，仲包埋椰奶醬拌青口蜆肉、蟹肉炒餅、香辣薯仔粒等菜式。抵過單嗌好多！家姐上次到訪 已經心思思想要閃令令嘅金色紙袋，今日終於食唔晒比佢幸到！▪️Crabs Galore $588/small (時價)Staff會好貼心咁提供超cute嘅粉紅色圍裙~蟹有四款口味供選擇，今次就揀左Jaffna Carb Kari (同plated menu一樣口味)。餐廳選用斯里蘭卡泥蟹，加入鳥眼辣椒、咖喱粉、椰奶等材料烹調，係傳統斯里蘭卡北部嘅製法呢~ 泥蟹唔會煮得過熟，即使醬汁微辣惹味，依然能夠品嘗到蟹肉嘅鮮嫩，仲幾多肉添▪️Shrimp Kothu $98Kothu係斯里蘭卡好傳統嘅街頭小食！將軟熟嘅薄餅切條，加入蔬菜絲、大量香料等炒成。呢到嘅kothu面頭仲舖左隻超靚嘅太陽蛋。薄餅索左汁之後，口感竟然變得煙韌而唔係腍啤啤，幾得意喎。隱藏其中嘅4隻蝦超

Came here for dinner to celebrate anniversary. Ordered one fried roti with crab and a main small crab dish. Two cocktails are ok. And a bottle of mineral water. HK$1200? Totally not worth it. Crab is tasty but way too small. Much smaller than what the waiter told us when I asked if it’s like the one in the tank on display. What’s annoying is after the bill came, a waitress brought two glasses of cava telling us it’s free from OpenRice. Why didn’t you present this earlier? So we could order and p

Black Sheep集團是由兩位南亞的商人開創的連鎖飲食集團, 所以對它的南亞菜, 例如是印度菜餐廳的New Punjab Club及Rajasthan Rifles, 也會相當有信心. 今次我們吃的Hotal Colombo是主打印度隔離的斯里蘭卡菜, 還以為它是以小菜及咖喱為主的家常菜餐廳, 但原來它主打蟹宴, 人均四百多元有蟹, 有Carbo, 有前菜, 也有三道小菜, 比起不少主打吃大閘蟹的食肆更為抵食.斯里蘭卡的土產泥蟹, 最出名的是牠的超巨型蟹鉗, 其尺寸可以媲美一隻普通的大閘蟹, 相當多肉, 拿起上手好像吃雞脾的感覺, 肉質細緻而且鮮味十足. 其他部份除了同樣啖啖肉外, 外殼較薄, 要處理也不會太狼狽. 用上黑椒汁處理, 微辣但胡椒香味濃厚, 也帶有奶油的甜滑, 無論是伴蟹, 伴飯還是伴Naan吃, 也相當可口吸引.小菜的青口和蜆肉以椰奶醬煮成, 口感順滑, 不辣但仍然帶咖喱香味, 青口和蜆肉去沙充足, 吃起來肉質飽滿, 同樣地不錯. 另一道是雞肉碎配上酸醃菜, 味道濃烈得多, 又酸又辣, 上面荷包蛋的蛋汁將所有食材黏合起來, 另有一番風味. 炎炎夏日, 吃完熱辣辣的美

店外粉紅雜貨鋪已經是中環熱門打卡點，裡面係隱藏的特色斯里蘭菜。Lamb Kari $128鍾意食羊肉嘅朋友就唔好錯過。羊羶味濃郁，炆到好軟熟，入口即化。本身重味既咖喱都難以蓋過羊肉味，反而成為完美搭配。Paratha $48搭配Lamb kari既主食。強烈蛋香味，外層煎到焦焦脆脆，外脆內軟。除了Paratha，餐廳提供飯，薯條等主食給食客選擇。Egg Hopper with Kiri Hodi & Pol Sambol $88Hopper係又米粉&椰奶製成的薄身碗餅，中間有著一個半熟雞蛋。一個來自斯里蘭卡的特色菜。薄身的蛋餅，焦脆外側。一片片撕下包住椰子碎+洋蔥碎，再點上椰奶漿。椰香和蛋香都完美配合釋放出來。Chili Garlic Tiger Prawns $148虎蝦係蝦型中最大既一種。蝦身有我手掌咁大。虎蝦肉厚清甜，而且較易吸收。香辣蒜頭汁完全融入肉身。入口已經感覺到蝦的鮮味，咀嚼後辣味出來，惹味十足。中環特色菜來講價錢合理，味道絕對對得住個價錢。

First time to explore the Sri Lanka flavours, very much like a mix of Indian and Malaysian, had a feeling that the dishes are same same but different. Was an ok experience but the signature hopper (last photo) was simply a plain pancake but costs hkd88... pricy and not worth it. Rest are OK, but didn't make me want to visit again

It was a delight to find a unique culinary gem in the city area. The restaurant offers a Sri Lankan dining experience. I was impressed on how they presented their dishes in a very sophisticated manner. The foods look and taste good. I enjoyed the bacon and egg hopper! Definitely a must try in Hong Kong. The service team were very accommodating.

粉紅復古雜貨店是中環Soho的一個打卡熱點. 粉紅外雜貨店背後原來隱藏着一家特色斯里蘭卡菜餐廳 - Hotal Colombo.餐廳主打多款斯里蘭卡地道美食, 而且店員非常熱情, 他們會很詳細講解菜式, 所以第一次吃也不用怕. 原來斯里蘭卡菜很多都是很辣的, 朋友說辣得他們都不能好好品嚐, 所以我第一次嘗試便點一些少辣的吧. Chicken Kothu在斯里蘭卡，kothu 是以其作為主食，這片切碎的餅和雞肉切碎，加入雞蛋、洋蔥、胡蘿蔔、青菜等，佐料種類豐富, 辣味在第二時間才品嚐到, 非常開胃.Mussels abd clams in kiri hodi青口和蜆肉配合帶點辣的青檸椰子醬汁, 有點像泰國的椰汁雞湯. 青口蜆肉都不少, 味道鮮甜, 好吃是好吃但這道菜不太地道下次會點其他菜式. Seer fish kari味道像印度咖哩, 甜甜辣辣, 有魚、雞、蔬菜可以選擇, 當天我點了魚, 魚肉非常嫩滑, 與咖哩味道很配合, 而且很少骨, 都是一些很大塊的骨頭, 所以不用怕哽骨麵包一起吃. Egg hopper屬於斯里蘭卡獨有的麵包, 造形象鳥巢很特別, 比較印度薄餅更加薄身, 側邊微

In Sri Lanka, it's all about crabs. The resto provides a variety of ways to enjoy their mud crabs, w/ sharing plates full of coconuts, fresh herbs and local chillies. Make sure you go with your friends to enjoy the feast!Must try✨MUD CRAB WITH YOUR CHOICE OF SAUCE (black pepper sauce, garlic butter, chilli tamarind, jaffna crab kari)Quite pricey but super delicious!STRING HOPPERW/ the taste of vanilla & coconut. Like any other hoppers but in the form of strings.Other dishes🍴GARLIC BUTTER TOASTCO

今年生日與好友一起去粉紅色的Hotal Colombo吃Brunch ♡˙³˙)ノ 餐廳門面很像雜貨店原來是在複製斯里蘭卡當地平民飯堂(Hotal)的裝潢擺放零食和醬料的櫥窗 掛着小包即溶飲品的牆壁都是方便居民購買日常用品的概念櫥窗裏的舊式電視機還播放着團隊特意到斯里蘭卡拍攝的風景黑羊就是認真!!(後來發現錯過了通往洗手間的天井位)花了一點時間拍照後 終於拿起餐牌研究首次食斯里蘭卡菜完全是一頭霧水 請店員解釋後更懵了還是憑感覺點了三個套餐哇哈 桌上除了椰奶飯之外一切全辣𓄽難為不太能吃辣的好友邊吃邊擦鼻連最後一顆解辣的救心丹(棕櫚糖)都不幸地飛墮到地上𓀿準備結帳時熱情的店員送上一件香甜的生日蛋糕還笑咪咪地跟我們一起唱生日歌實在是太可愛啦!—————————————————————𓇬 Devilled Chickpeas 魔鬼辣炒鷹咀豆𓇬 Yoghurt乳酪𓇬 Acharu 醋漬芒果菠蘿𓇬 Mango Chutney 芒果甜酸醬𓇬 Papadums 扁豆脆片𓇬 Bacon and Egg Hopper With Seeni and Pol Sambol (With Chicken Kari

👉🏻lunch set💲248pp-🍽ON THE TABLE 開胃小食• DEVILLED CHICKPEAS 魔鬼辣炒廳嘴豆• YOGHURT 乳酪• ACHARU 醋漬芒果菠蘿• MANGO CHUTNEY 芒果甜酸醬• PAPADUMS 扁豆脆片-🍽HOT OUT OF THE KITCHEN 熱辣辣熱食• BACON AND EGG HOPPER WITH SEENI AND POL SAMBOLWITH CHICKEN煙肉蛋碗餅配洋蔥及椰子參巴 配咖喱雞• KOTHU OF CRAB斯里蘭卡炒餅：蟹-wanna tryout some exotic cuisine lately haha n Sri Lankan resto is defo a nice choice🇱🇰🫡no idea what to pick so we asked the staff to pick for us🫢 surprisingly we love all the food served esp the sambol😛 seasoning & saucing are kinda strong

First visit to Hotal Colombo and really enjoyed their brunch menu! (everything was super spicy though🌶 😂) ✨Their brunch is priced at $248 hkd per person + 10% service charge.Pic 1️⃣: Bacon & Egg Hopper with Lunu Miris and Chicken Kari — Probably my favourite dish of the day, haven’t had an egg hopper in ages and this definitely reminded me of how good it is! This was super fragrant, especially with the bacon and the taste of the egg was rich. Very freshly made and piping hot so they recommend you

呢排疫情嚴重，少左出街食飯🥲Weekend難得出去食當然要揀一間想試好耐既美食店😙叫左Weekend Brunch ($218/1)🌮On the table 帶有香辛料既胡椒薄脆，脆口微辛得黎帶點鹹香，配有四款配料，可按自己喜好配搭青瓜沙律、乳酪、蜜瓜粒同帶點辣勁既鷹嘴豆，係一道清爽既開胃菜🥗🌮Bacon and Egg hopper with Seeni and Poi Sambol with Fish 外皮煎得薄脆，中間帶點煙靭既圓碗形薄餅，加埋煎到流心既雞蛋和鹹香既煙肉粒，就算無咖喱同洋蔥或者椰子參巴醬，口感都好豐富👍🏻配搭埋一齊中和到咖喱既辛辣又有椰香，好啱我口味🌮Kothu with Crab店員推薦我地試呢個斯里蘭卡既Street food，果然係有驚喜🤩帶有靭勁既薄餅切條，再配香料、青椒、洋蔥絲、紅蘿蔔絲同蟹肉炒起，味道偏香辣🌶仲有一碗椰味咖喱可以撈埋一齊食，食完好飽肚🤰🏻若喜歡嘗試異國菜式的話，十分推薦你黎試吓🥰餐廳環境啱哂打卡，坐得舒服😌食物又有返啱上下質素，好值得去try try👅

怕辣朋友慎入！有日朋友唔知點解話不如試吓呢間斯里蘭卡brunch～咁就獻出咗我嘅第一次喇🤣Overall review in short: 全部野都好辣🥵🫓On the Table 開胃小食豆脆片炸得好香脆，但感覺有點太油～鷹嘴豆用咗辣椒炒，第一次食辣嘅chickpeas覺得唔錯！仲可以選擇乳酪、芒果菠蘿醬或甜酸芒果醬，好開胃🤤🍳Bacon and Egg Hopper with Seeni and Pol Sambol 煙肉蛋碗餅配洋蔥及椰子參巴Hopper係斯里蘭卡著名特色美食之一，黎到必試！蛋碗餅形狀真係一個碗咁，餅邊酥脆，上面仲有隻蛋～參巴味道都唔錯，但真係好辣！配蛋碗餅食就啱啱好🤣🥔Fried Eggs with Chillies, Buttered Toast and Chilli Potato Fry 炒蛋配辣椒、牛油多士及香辣薯仔粒多士牛油味好香濃，加上辣味太陽蛋好夾～個人幾中意薯仔粒，口感外脆內腍，但真係越食越辣！🦀Crab Kothu 蟹斯里蘭卡炒餅呢個炒碎咗嘅斯里蘭卡餅，係較為冇咁辣嘅一個dish～炒餅配有唔同蔬菜、香料等，食落都好飽肚🤤旁邊有咖喱可以蘸，咖喱不太

中環 - 《Hotal Colombo》粉紅粉紅既一間餐廳食斯里蘭卡菜(・ω・)ノ又黎試下新野，又幾好食❤️推薦！！！⭐️⭐️⭐️價錢少少貴，食lunch時段比較平啲～Chilli potato fry (💰48)細細粒炸薯仔粒(*´∀｀*)食落辣辣地好惹味絕對係送酒小食！份量都好多Vegetable Kothu (💰128)唔同既蔬菜，香料，配料炒成一碟食落好有咬口，因為入面加左切碎嘅斯里蘭卡薄餅偏辣但好惹味就咁食都得～唔算好重口味岀奇地好鍾意呢碟野，有酸有甜有鹹有辣味幾特別！Hopper with egg (💰118)好有特色既圓碗狀嘅薄餅，非常薄有啲似pancake質感，唔係好脆個底中間有流心蛋(個人覺得可以唔洗加蛋)個蛋冇咩蛋汁味配側邊嘅椰漿都夠哂味🥰Prawn Kari (💰168)咖哩偏甜，唔係好辣都幾多隻蝦係入面🤣大隻同爽口！就咁食都唔會覺得太濃味不過沾薄餅食係更加好食既+ Paratha (💰48)1大塊薄餅好夠2個人食好厚所以都幾飽下～沾咖哩超好食😋😋佢有幾款唔同薄餅選擇Cocktail:Colombo G&T (💰98)好重青瓜味既gin & tonic好特別好freshR

趁着年底聚餐机会多，赶紧把想尝试的小众菜安排上了。南亚菜餐厅在HK并不多，这家Black Sheep旗下的斯里兰卡菜就真的很妙，对第一次尝试这个菜系的人来说，有点颠覆想象！·工作日只开晚市，周末有brunch set供应，粉红色的外墙充满少女心，让它在餐厅林立的SOHO区中非常吸睛，不过肯定是白天比晚上更好拍啦。·室内风格有点像上世纪的老电影，色调绚丽但却不俗气，各种调味在透明橱窗中摆得整整齐齐，没想到这些色彩斑斓的瓶瓶罐罐都能成为提升氛围的装饰品。·做了点功课来的，不然看到Menu很可能一脸懵逼，为了还原地道的口味，辣度基本不做调整，整体偏咸偏重，超级下饭（吃完立马出去买奶茶了……)·6点左右来基本没客人，以5分钟左右的惊人效率把3个菜都上齐了—— 这点需要改进，因为不想等到菜凉了所以吃得很着急。7点后逐渐热闹起来，SOHO的夜晚才刚刚开始啊！·『Chilli garlic tiger prawns 香蒜辣椒虎虾』·虾巨大两只，新鲜脆弹，但论调味，它作为appetizer有点猛，酱汁过于丰厚，辣度毫不含糊，带点侵略性地黏附在味蕾上，本成都人吃了一口都瞬间觉得回家了。·『Chicken