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2019-11-21 1556 瀏覽
去srilanka時,對colombo的ministry of crab甚是喜歡, hotal colombo一開業就心心念著想來,一直拖到了現在。餐廳從裝修到菜單設計、從音樂到服務,非常注重細節,black sheep集團的餐廳都深的我意。bone marrow varuval,第一次吃如此重口的骨髓,骨髓的香膩被眾多輔料和醬汁蓋過,有趣且好吃,美中不足是搭配的餅質地太厚重,如果搭配輕脆一些的餅估計效果會更好。fish kari,魚肉咖喱,魚很嫩,咖喱味道不濃重,湯體很輕,不適合蘸餅。 from the crab tank期待的螃蟹,酸甜口感,蟹肉豐滿,其實做的非常不錯。多餘的醬汁都被我用來蘸餅了。不過可能跟螃蟹品種有關,殼異常堅硬!附帶點了pol roti,說是重口味餅,但我覺得滋味上沒有印度的garlic naan重口,質地上比較硬實,我還是喜歡外皮酥脆裡面選軟的餅。最後也是吃的盤乾碗光,餐廳附贈爽口飲料和軟糖,瞬間refresh!
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去srilanka時,對colombo的ministry of crab甚是喜歡, hotal colombo一開業就心心念著想來,一直拖到了現在。

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餐廳從裝修到菜單設計、從音樂到服務,非常注重細節,black sheep集團的餐廳都深的我意。

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bone marrow varuval,第一次吃如此重口的骨髓,骨髓的香膩被眾多輔料和醬汁蓋過,有趣且好吃,美中不足是搭配的餅質地太厚重,如果搭配輕脆一些的餅估計效果會更好。

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fish kari,魚肉咖喱,魚很嫩,咖喱味道不濃重,湯體很輕,不適合蘸餅。

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from the crab tank期待的螃蟹,酸甜口感,蟹肉豐滿,其實做的非常不錯。多餘的醬汁都被我用來蘸餅了。不過可能跟螃蟹品種有關,殼異常堅硬!

附帶點了pol roti,說是重口味餅,但我覺得滋味上沒有印度的garlic naan重口,質地上比較硬實,我還是喜歡外皮酥脆裡面選軟的餅。

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最後也是吃的盤乾碗光,餐廳附贈爽口飲料和軟糖,瞬間refresh!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
人均消費
$600 (晚餐)
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2019-09-13 1007 瀏覽
Getting a table here is not easy but we managed with 6 of us at about 9pm. They don't take reservations. We ordered a bottle of the New Zealand Pinot Noir and the price was about HKD450. It was pretty good. The food is spicy. The place is in Soho so a little bit tight but that's normal for the area.Overall great experience, the service was also on point. Cheers.
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Getting a table here is not easy but we managed with 6 of us at about 9pm. They don't take reservations. We ordered a bottle of the New Zealand Pinot Noir and the price was about HKD450. It was pretty good. The food is spicy. The place is in Soho so a little bit tight but that's normal for the area.
Overall great experience, the service was also on point. Cheers.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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4
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2019-08-25 905 瀏覽
Hotal Colombo is a small restaurant on Elgin Street. They have a nice open kitchen with a small bar, this allows the customers to watch what is happening in there.From outside the Restaurant looks like a small Grocery Store, from inside the colors light blue and pink are dominant.The staff is very friendly and very patient, they stay friendly even when a guest is asking for 10 minutes similar questions before taking a decision on what to order.I had Masala Dosa with Sambhar, Coconut Chutney and
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Hotal Colombo is a small restaurant on Elgin Street. They have a nice open kitchen with a small bar, this allows the customers to watch what is happening in there.
From outside the Restaurant looks like a small Grocery Store, from inside the colors light blue and pink are dominant.
The staff is very friendly and very patient, they stay friendly even when a guest is asking for 10 minutes similar questions before taking a decision on what to order.
I had Masala Dosa with Sambhar, Coconut Chutney and Chicken Curry with Paratha.
The Dosa was OK but not among the best I had in the past. I’m not sure but I had the feeling that the Dosa was reheated.
The Chicken Curry was very nice, spicy but still had a lot of flavors.
I will definitely come back I need to try the Dosa’s
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-08-25
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$200
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504
0
2019-08-22 667 瀏覽
I must say it’s not something everyone would love, but staffs were attentive and definitely a great dinner with good vibes and interesting flavors and concepts! We found it too spicy for us for some of the dishes but it definitely worth trying and quite delicious 😋 bone marrow is one of their signature dish. our favorite was this curry and chicken with veggie. egg plant (cold dish) was also great 👍 overall quite satisfying and perfect service from the team. .
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I must say it’s not something everyone would love, but staffs were attentive and definitely a great dinner with good vibes and interesting flavors and concepts! We found it too spicy for us for some of the dishes but it definitely worth trying and quite delicious 😋
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bone marrow is one of their signature dish.
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our favorite was this curry and chicken with veggie.
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egg plant (cold dish) was also great 👍
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overall quite satisfying and perfect service from the team.
.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-05-19 1412 瀏覽
The latest addition to Black Sheep group restaurants - Hotal Colombo gives you a taste of Sri Lanka in HongKong! Small, comfy, well lit and very retro!So we started off with the “Short Eats” section- short eats are basically small snack dishes in SriLanka. We ordered the Bone Marrow and Beef Chilli Dry.The Bone marrow varuval with pol roti is surely going to take you back to your childhood memories!! It is definitely a winning dish! Next, we ordered Hoppers! We chose the chili cheese hopper. Its
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The latest addition to Black Sheep group restaurants - Hotal Colombo gives you a taste of Sri Lanka in HongKong! Small, comfy, well lit and very retro!
So we started off with the “Short Eats” section- short eats are basically small snack dishes in SriLanka. We ordered the Bone Marrow and Beef Chilli Dry.
The Bone marrow varuval with pol roti is surely going to take you back to your childhood memories!! It is definitely a winning dish!
Next, we ordered Hoppers! We chose the chili cheese hopper. Its like a crisp, bowl shaped pancake and was pretty good!
From the Kari (curry) section we opted for the Fish Kari and it was AMAZING! It was laced in a coconut milk sauce and delivered the right flavors with a good kick! Totally loved it!
Also ordered the pol sambol -and if you love your spices like I do, you’ll thoroughly enjoy this coconut sauce made with chili, salt and sugar - it was a delicious dipping companion!
However to our surprise (read
isappointment) there are no desserts on the menu! And that was quite a downer. Based on our disappointed and sad faces, we were offered a complimentary cocktail but a nice dessert to finish off the otherwise perfect meal would have been a sweet ending!
Overall, loved the food, amazing staff and service (like in all blacksheep restaurants), a wait of 20mins to get a table. I’m definitely going back again!!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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25 分鐘 (堂食)
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2019-05-10 1819 瀏覽
每次經過這家餐廳都說下次要來試,門面粉紅色的非常搶眼,晚上不知道吃什麼就來蘇豪試試這家斯里蘭卡菜餐廳。開始以為餐廳名字叫Hotel Colombo,在OpenRice上找不到,原來是Hotal不是hotel. 看了網上的介紹才知道Hotal這個字取材於斯里蘭卡首都Colombo常見的街頭餐廳,主廚是地道斯里蘭卡人Gisela. 餐廳門口的櫥窗擺滿了當地的調味醬和零食,很有特色。裡面不大,不可以預定座位,先到先得。我們晚上7點到人沒有很多。餐單有一版半,因為很多當地的詞語我看了一遍都不太懂在講什麼,餐廳很貼心地在最後一版解釋了這些菜名其實是什麼,不然真一頭霧水哈哈。份量不大,因為比較重口味所以我們兩個人點了幾個菜share已經很飽了。1. Cashew and peanut fry ($38).這個大家可以不用點,比較普通的花生,沒有熱過,味道比較淡。2. Bonemarrow Varuval with Roti ($128).這個必點,是我覺得吃完會被這牛骨髓驚艷到的一道菜.很少吃到牛骨髓那麼香濃,因為用了番茄黑胡椒和咖哩葉煮過,很惹味,配roti一起吃剛剛好。上面還撒了椰子條和洋蔥絲
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每次經過這家餐廳都說下次要來試,門面粉紅色的非常搶眼,晚上不知道吃什麼就來蘇豪試試這家斯里蘭卡菜餐廳。開始以為餐廳名字叫Hotel Colombo,在OpenRice上找不到,原來是Hotal不是hotel. 看了網上的介紹才知道Hotal這個字取材於斯里蘭卡首都Colombo常見的街頭餐廳,主廚是地道斯里蘭卡人Gisela. 餐廳門口的櫥窗擺滿了當地的調味醬和零食,很有特色。裡面不大,不可以預定座位,先到先得。
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我們晚上7點到人沒有很多。餐單有一版半,因為很多當地的詞語我看了一遍都不太懂在講什麼,餐廳很貼心地在最後一版解釋了這些菜名其實是什麼,不然真一頭霧水哈哈。
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份量不大,因為比較重口味所以我們兩個人點了幾個菜share已經很飽了。

1. Cashew and peanut fry ($38).這個大家可以不用點,比較普通的花生,沒有熱過,味道比較淡。
Cashew and peanut fry ($38)
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2. Bonemarrow Varuval with Roti ($128).這個必點,是我覺得吃完會被這牛骨髓驚艷到的一道菜.很少吃到牛骨髓那麼香濃,因為用了番茄黑胡椒和咖哩葉煮過,很惹味,配roti一起吃剛剛好。上面還撒了椰子條和洋蔥絲,贊贊贊

Bonemarrow Varuval with Roti ($128)
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Bonemarrow Varuval with Roti ($128)
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3. Lamb Kari($128). Kari就是Curry的意思,和東南亞吃到的咖喱味道不太一樣,顏色比較深,味道比較鹹和甜,不太辣。羊肉燜得很淋,我們點了Paratha一起吃不錯。
Lamb Kari($128)
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4. Paratha($38). 這個印度煎餅和東南亞吃到的也不太一樣,平時吃到的比較酥軟,這個比較沒那麼酥脆,比較厚身,個人喜歡酥軟一點的,但這個配咖喱吃也還可以。
Paratha($38)
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5. Gotukola Sambol ($18).這是一小碗冷盤小青瓜,用鹽西醃製的。因為每道菜都很重口味,所以菜與菜時間吃幾粒這個青瓜感覺口腔清新不少,可以繼續吃下一道菜哈哈。
Gotukola Sambol ($18)
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6. Brinjal Moju($48).這是茄子沙律,味道辣辣的味道很多層次,很好吃。
Brinjal Moju($48)
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這是餐廳飯後贈送的飲品,讓口腔吃完重口味都變得很清新。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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味道
環境
服務
衛生
抵食
用餐日期
2019-05-05
用餐途徑
堂食
人均消費
$250 (晚餐)
推介美食
Bonemarrow Varuval with Roti ($128)
Bonemarrow Varuval with Roti ($128)
Lamb Kari($128)
Gotukola Sambol ($18)
Brinjal Moju($48)
等級4
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2019-02-04 1602 瀏覽
When they said the restaurant had no reservation system, my cousin and I were mentally prepared to wait for some time before getting a table for two on a Saturday night.The decoration with real food was quite entertaining. We took quite some time to look at what type of food these cans contain, and were genuinely surprised! Also, the old-fashion TV on the top right hand corner is real and still functioning!It took about 30 minutes of wait as there was a big group inside the restaurant. We wished
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When they said the restaurant had no reservation system, my cousin and I were mentally prepared to wait for some time before getting a table for two on a Saturday night.
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The decoration with real food was quite entertaining. We took quite some time to look at what type of food these cans contain, and were genuinely surprised! Also, the old-fashion TV on the top right hand corner is real and still functioning!
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It took about 30 minutes of wait as there was a big group inside the restaurant. We wished to take the seats at the bar table where we could see the chef cook, however, we might need to wait for even longer for those seats, so we took the table for two near the entrance.

We were both newbie to Sri Lanka cuisine, as we haven’t visit the country nor try anything Sri Lankan yet, we were definitely stunned reading the menu, as we had no idea what “Kothu” and “Hoppers” mean, I only know about Dosa and Kari. But our worries were swiped clean by friendly staff, who explained the menu to us and gave us some of her favourite dishes as recommendations. We took her advice in getting one short eat, one kothu, one dosa, and one kari with a hopper side, which made a perfect portion for dinner.
Masala Dosa
$58
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This Masala Dosa with Sambhar and coconut chutney kicked start our awesome Sri Lanka dinner. It was similar to those Indian dosa, just that the sauce and dip made the dosa even more enjoyable with the hot potato inside.
Chicken Kothu
$98
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This Chicken Kothu was definitely a nice surprise. We didn’t expect stir fried vegetables could taste so good!
Bone Marrow Varuval, Pol Roti
$88
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Highlight of the meal is definitely this Bone Marrow Varuval with Pol Roti, which was strongly recommended by the waitress as her favourite dish. I am not a person that would normal opt for bone marrow nor internal organs of animals, but trust me, you got to try this, it was so so delicious that we were speechless! The meat on the bone was like slow cooked meat, very tender and flavoured, yet still very juicy. Best part was the white “marrow” stuff, which was like the fat of A5 wagyu beef, so rich with fatty aroma (if you know what I mean, I could hardly describe how delicious it is
)! Dip it with the roti, or eat it on its own. Both ways are awesome. Just that you have to eat it hot, when it cools down, the white fatty thing will solidify again and is less enjoyable then its liquid form.
Lamb Kari
$118
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Hopper
$48
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Lamb Kari with Hopper was another delight. Hooper is new to us, it is somewhat like Chinese white sugar cake in the middle, and is made into an inverted hat shape. It had a nice and rich sugary rich cake flavour, which wasn’t even masked when I dipped it in the curry!

The curry itself was fantastic too! The lamb was thoroughly cooked, it was meaty yet very tender. So so enjoyable indeed! We were too busy savoring the dish and hardly talked!
Complimentary Drink
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A complimentary drink was provided to help digestion after we settled the bill. We were so satisfied with this dining experience, friendly and helpful staff, vibrant dining environmental, delicious dishes with all the spices and coconut products. Best of all, the dishes are of really affordable price! How could we not love Hotal Colombo?

I sincerely wish that one day when I visit Sri Lanka, the local cuisine wouldn’t disappoint me after having such a fantastic meal at Hotal Colombo!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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味道
環境
服務
衛生
抵食
用餐日期
2019-02-02
等候時間
30 分鐘 (堂食)
人均消費
$250 (晚餐)
推介美食
Masala Dosa
$ 58
Chicken Kothu
$ 98
Bone Marrow Varuval, Pol Roti
$ 88
Lamb Kari
$ 118
Hopper
$ 48
Complimentary Drink