Gough 40 (已結業)

呢間餐廳應該係歌賦街上裝修最搶眼既一間：純白色既主調，高貴得黎又簡潔。午餐算幾多選擇。自已叫左個牛柳，友人叫左豬扒，兩個主菜都合格，不過唔算特出。要讚既係餐飲咖啡用Lavazza，比街上大部份餐廳好。

今日去o左呢度食lunch，全白色裝修感覺簡約優雅，我o地12點去到都陸續有人o黎，set lunch叫o左燒羊架同埋鴨胸肉，頭盤有三文魚沙律同波菜湯，頭盤就普普通通啦，但主菜個燒羊架就好正，好腍，有肉汁，鮮味。反而個鴨胸就有o的硬，同埋o的膏過厚，但整體感覺良好，有機會一定會再試其他，dinner個feel應該會再好o的。好珍惜o係星期二呢o的通常係打緊仗o既日子都可以有一個咁悠閒o既午餐，得來不易o既o野會份外珍惜。

Nicely tucked in the quiet Gough Street, Gough 40 offers a casual setting (yet quite elegant b/c i think they have chandaliers...). Also nice about this place is their tables can be extended to the patio and would be especially nice to sit there under such warm sunny weather or at night when the weather aint that hot over the summer.The food is fabulous. Must go for the seared scallops w/ mesclun, foie gras w/ mesclun for appetizer. As for main course, the lobster liguine (not heavy at all! they

四月十三日星期四約o左食家C,軍爺同Y小姐食午餐本來食家C話佢十二點出o黎,可以去蓮香等位. 點知我同Y小姐十二點半到o左蓮香, 佢都仲係IFC (其實我老早同Y小姐講我唔信食家C可以十二點出o黎;-0)上到蓮香, 見到太多人, 唔等啦, 同Y小姐提議去歌賦街揾食去到LOT 10同Gough 40, 要做決定. Y小姐揀Gough 40. 我估係個裝修吸引o左佢掛?坐低無耐, 食家C到o左(死肥仔..哈哈). 軍爺仲有公事在身, 咁我地就先叫o野食Y小姐叫o左湯同德國大肉腸食家C 叫o左凱撒沙律同煙鴨胸小張叫o左凱撒沙律同牛扒奇怪, 凱撒沙律有好重芥辣味但係唔係咁多凱撒沙律有芥辣味o架?? 係咪傳統呢?原來有o的食譜真係有芥辣喔http://en.wikipedia.org/wiki/Caesar_salad食家C 話佢個煙鴨胸幾好, 而我塊牛扒都唔錯, 用料好, 只係比較細. 我o地另外要叫白飯頂肚86蚊一個舒舒服服o既lunchie, 都OK啦LOT 10 vs Gough 401. 環境LOT 10 - 簡單乾淨. 檯比較細,密Gough 40 - 白色簡約佈置. 檯與檯比較鬆動

Quiet neighborhood. Clean. Waiters were friendly. Seafood soup very salty, don't recommend it. You end up drinking a lot of water afterwards. Garlic bread very nice, crunchy. Caesar salad recommended. Ordered a prime rib, was tasty, but not worth $680. Service was good.

(18/2/06)帶朋友來到呢度,佢已好有興趣入呢間食,店子裝修不錯,但我們被安排坐露天位置,感覺都很舒適。$78set lunch,有湯或沙律,主菜,餐茶(又無甜品)。今天是南瓜湯,這個南瓜湯同出面食的好唔同,並唔係落奶/忌廉煮,而係用清湯煮,都ok,無咁漏,南瓜又好足(仲有兩片蒜蓉法包)。主菜,我要燒德國肉腸,一條長的白肉腸,有伴菜:煎車厘茄、脆肉瓜、蜜糖豆、薯仔。德國腸不過不失,可點芥辣。朋友吃白菌意粉,估唔到都唔係忌廉汁喎,只是落香料清炒,意粉熟度適中。而咖啡,亦好濃。食完,覺得份量o岩o岩好,唔會過飽。

This restaurant was once mentioned by a DJ, so we gave it a try for our lady gathering on a Friday evening. The service was pretty bad and unprofessional with the following examples:-1. one of the waiters was very grubby, or he had no facial expression at all!2.the other guy was hyper-active in making nonsense recommendations.3. when oil and vinegar was asked for the bread, only a dot of olive oil was provided, where's the balsamic vinegar? This is such popular request for western cuisine, ex

昨晚本人與太太再到Gough 40 吃晚飯,同我上次來的情況剛剛相反,上次GOUGH 40 有8 成客滿﹐而對面LOT 10 就成晚只有兩檯客。以昨晚所見﹐顯然LOT 10 都漸入佳境了,因為昨晚是星期日﹐夜晚有一部分餐廳已休息或準備打烊了﹐雖然只是7:30PM 。其實這兩家店子的競爭應該是頗為激烈,在我用膳期間就見到有pair男女入來睇完Menu後轉身出去走過對面入LOT 10, 場面相當有趣。我們選擇坐最入面那張檯因為冷氣夠﹐還可以看到成個環境﹐而中門大開看起來更覺開揚, 昨晚店內雖然只有Boss 兼waiter & Chef 及洗碗工一名﹐但可能因為提供的菜式比一般店子的品種少或者可以說是精,整晚約25名客人的餐都能在勉強從容不迫情況下完成,實在難能可貴尤其是同時間出10人的主菜只有單一個Chef加一個洗碗工人真的是實力的考驗, 本人的位置與廚房只有一牆之隔﹐聽到的洗滌聲已經感到入面非比尋常的踢腳.言歸正傳現在描述一下昨晚之菜式1.)頭盆Caesar Salad –Sauce 非常之好但Permesan cheese & Romaine Lettuce如果可以多D (1/3) 就

昨晚才第一次去, 無乜人, 但環境幾好, 很relax, Corkage $100 only, 抵! 食品不錯, 但個海鮮湯就咸咗少少...

呢度開在路邊，大部份的檯椅都放在室外，有D sidewalk feel。天氣涼快仲可以，天氣熱就米搞我。<br>早兩日同兩個同事來吃，我們叫了白汁什茵幼麵、茄汁海鮮意粉同咖哩雞飯。白汁什茵幼麵同茄汁海鮮意粉都有水準同幾大碟，但咖哩雞飯就較為遜色一點唔知點解聞就幾香，食就無咩咖哩味，連D雞件都完全唔入味，下次都係食意粉類好D。<br>個餐48蚊包野飲，唔飲野蚊就得。另這裡得一個人一腳踢，所以招呼唔得咁足，例如你問佢今日有咩食佢會叫你自己出去睇個牌咁。

closed (已結業)