Golden Branch (K11 Musea) (已結業)

5月中第一次幫襯，有啲趕時間，但係又唔想食food court 既情況下，又見佢門口冇乜人，得2枱客係度，決定試下，諗住佢應該都快。首先，第一次食以為佢係一間餐廳，好正常諗住入去餐廳坐低先至望Menu叫野食，點知道門開極都開唔到，原來你係要叫咗嘢食佢哋先至放你入去，第一個impression 已經好差之後叫嘢食，一碗麵叫價$158 仲要加一，冇乜Service可言仲要加一😡，諗住佢好食嘅話都可接受。碗麵足足等咗20分鐘，附近都係得2枱客，完全唔明點解一碗麵要準備20分鐘，建議趕時間嘅唔好去，因為你會等到燥底。到最後，碗pho我只可以形容為正常。如果$100 內嘅可接受，但係連加一$173 就完全唔值，更加唔好希望有service 可言。

一個人泊咗架車🚗去停車場🅿️，見到一個極不顯眼位置有間越南🇻🇳粉，見到裝修幾唔錯，職員👩🏼‍💼亦有禮招待，就決定試吓😎.先點餐後入座，望似有幾款選擇，但其實又無乜選擇，牛丸➕扎肉➕美國🇺🇸牛肉🟰火車頭🚆。平日嘅中午時間由頭到尾都只有自己一個人包場，原因應該係定價太貴，一碗麪過百💸實在好多人卻步，但係咁，呢個商場嘅food court亦好多過百💸嘅拉麵🍜、撈烏冬🍜，性價比亦破低🫣———————————————————————————.🥢火車頭🚆$158💬先飲啖湯，清甜唔油膩，散發出牛骨嘅濃烈感，再嚐河粉，已經滲透湯底嘅味道，不似外邊部份店舖河粉/檬粉用白湯淥完唔入味嘅情況；5大粒牛筋丸、4片厚切扎肉，兩款都係彈牙多肉汁，有咬口；由於配料可以增量，美國🇺🇸牛肉藏在蔥粒同芫荽之下，的確係爽口又夠厚身，加埋芽菜、香葉，仲有最主要眼前一亮嘅係「辣椒油🌶️」，用嚟蘸牛丸同扎肉簡直一流，絕對係非常出色，增添不少色彩😎。可惜更好味😋都不能常常光顧，回訪度不高🥹

I think this place is a tough sell... especially in TST at an upscale mall like K11 Musea. Basically their pricing is to make rent - I'm here to eat some decent pho not to help you make rent. the decor/venue:The store is quite small, it used to be a Godiva - somehow they managed to cram a kitchen and dining area into a smallish long rectangular storefront. They make you pay at the counter first before letting you in - yes the door to the dining area cannot be toggled open , they buzz you in a