Fukuro

營業中

休息中

話說，上週五終於與友人去了期待已久的Fukuro，超興奮😆 因為餐廳不接受預約，我6:30到達，店員先記下名字，就說大約要等一小時。幸好Soho有好多酒吧/飲料店，走進了一間買杯喝的，等了大約4️⃣5️⃣分鐘後，店員就打電話來，說可以入座了。2️⃣個人的話，應該大概都是坐bar枱的位置。首先，Crispy Caramel Butter Corn 🌽 ($58) 是 一❗️定❗️要❗️點❗️的❗️好重要啊，因為真的超超超好吃‼️ 半圓形的粟米本來已經又甜又juicy，再被香脆的焦糖包圍住，口感好豐富🤤另外，覺得Yaki Udon也好不錯😋蟹肉超多，汁好creamy，還有些脆粒。烏冬怪表示最重要的是烏冬夠彈牙，我清了大部份😝生蠔($68/2隻)也挺值得吃啊，超肥美，重海水味，性價比高🤩不過和牛Wagyu Zabuton ($248) 就有點失望，外貌好吸引，但吃下去根挺多的😭😭 不過問過曾經到坊的朋友，有些說牛肉質感非常嫩滑，所以就要看看大家的luck了。最後，是Saikyo Miso Black Cod ($198)，魚質嫩滑，不過稍微油膩一點，味道不過不失。總括而言，食物質素是有驚喜的，而且份量剛好，不會太少

Fukuro是收藏很久的餐廳，最初在Ins上看到一張烏冬面的照片，甚為誘人，立馬將餐廳收藏起來。週末來的比較早，進門直接有座位，餐廳不大，氛圍很好，隨意又有活力。Japanese omelette，日式蛋捲配白蘿蔔泥加三文魚籽，口感很清涼適合夏天。個人覺得這三種食材不是很搭配，蛋捲（涼的）的甜、魚籽的咸、蘿蔔泥的爽口，加上三種不同的質地口感，似乎不是很和諧。Crispy Caramel Butter Corn看名字就知道味道不會錯的一道菜。作為深愛炸玉米、焦糖、和黃油的我來講，這是必點的菜。如果說缺點的話，就是外面的焦糖炸成了一層糖衣，吃起來和玉米會有脫節的感覺，但是總體還是推薦的。Prawn Tempura搭配aonori（青海苔碎）和spicy mayo，天府羅的外衣比較厚，但是味道沒得挑剔。  Market fish tartare with yuzu kosho （柚子胡椒），用紫蘇葉包裹吃，味道還不錯。A4 Wagyu Sukiyaki 搭配蛋黃、蔥隨、金針菇。味道和食材搭配沒問題，A4 Wagyu牛肉的質感不是很好，有好幾口不知道是肉筋還是什麼，完全咬不爛。我個人一看到AX

Tip: Go EARLY otherwise you will end up waiting 1.5 hours. Must haves: Crispy Caramel Butter Corn (yes it sounds sweet but it is done so well, lightly fried tempura batter that is sweet and savory to perfection. NZ Salmon cured in sakura I've had salmon from Norway and Canada, the extra step of curing the salmon adds a whole other dimension and I could not get enough of it! Calamari Salad the mizuna and yuzu dressing pairs well and it's topped with cheese that surprisingly goes well! Prawn Tempu

Impressed! It's a whole package, good food and amicable staff. The Crispy Caramel Butter Corn and Spinach Ohitashi are a must try, both dishes are unique and creative in their own way. The Black Cod was very well cooked as well, definitely fresh meat. Yaki Udon, it's a mix of crab miso butter, sounds special but not quite what I expected, it was a bit bland. Wagyu Zabuton, looks great on photo, but I've tried something much better. The dessert, Monaka Ice Cream Sandwich, it's either you like it

因為喜歡食物味道，短期內已經是第三次來。亦明顯見到餐廳已做出成績，要排長龍，亦甚至有西人不介意，坐在梯級上吃東西........個人認為好吃的菜有芝麻波菜、烤粟米、烏冬，必食。甜品雪糕亦不錯。(釜飯同豬肉就弱雞啲，盼改善)

manager 記性好好，仲記得客人名字同上次叫過乜菜。味道整體好好，芝麻醬惹味非常，魚生海鮮亦好，甜玉米我最愛，但是釜飯不及烏冬好味。下次可以再試其他食物。繼續努力。

An overall total dining experience, I think the environment and service really makes this place special. The food is good and the ingredients are fresh. Though, having said that - Except for the sweet corn that was amazing, every other dish was only a bit above average . Nevertheless, I’ll 100% come here again. Service: The Service here is beyond amazing, we were served by a dedicated waiter who introduced us to his favourites and explained each dish to us as they were served. There was actually

service 殷勤有禮幾好。環境 all right. 味道好，重點係菜式夠innovative ,值 Michelin star 一星甚至二星吧。價錢都 reasonable , 可以再來。