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港鐵西營盤站 A1 出口, 步行約8分鐘 繼續閱讀
電話號碼
25598508
開飯介紹
餐廳來自瑞典,提供有fusion特色的北歐菜,以海鮮為主打菜式。 繼續閱讀
營業時間
今日營業
17:45 - 00:00
星期一
全日休息
星期二至五
17:45 - 00:00
星期六
12:00 - 14:00
17:45 - 00:00
星期日
全日休息
付款方式
Visa Master 現金 AE
座位數目
34
其他資料
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
電話訂座
外賣服務
加一服務費
食評 (42)
等級4 2021-01-18
490 瀏覽
為咗呢個truffle toast而嚟🤤,toast 嘅size好的骰,不過黑松露🍄就係不惜工本咁不停刨,toast入面有熱溶咗嘅芝士🧀,超正,呢個絕對需要試😍.呢度嘅lunch Menu除咗可以自己食自己之外,仲可以揀一個叫做sharing is caring嘅option,即係Menu嘅七個dishes都有,而你係可以share among the two ppl👯‍♂️,作為一個懶得諗嘅人,當然係會揀呢個sharing option啦,咁咪可以咩都試到囉🤗.北歐菜嘅調味都比較濃味同埋鹹少少,同埋好多個course都會用上nuts🌰呢種食材,starter有蘆筍同埋三文魚🍣,main有帶子,risotto🍛同牛🥩,甜品就係血橙🍊sorbet同胡椒粒士多啤梨🍓雪糕,我覺得佢哋多個dishes 嘅sauce做都得唔錯,而我就特別鍾意risotto😋.不過佢哋嘅份量就偏少,我作為一個好容易飽嘅人,食晒七個course(share即係等於3.5個course到),都唔會話覺得太飽😅,大食嘅朋友,應該要自己一個人食六個course😉 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2021-01-09
386 瀏覽
Came back for lunch as daughter had never been here. There is this waitress and she was so RUDE that I had to tell her colleague to make sure she stayed away from our table for the rest of our lunch. Probably won't come back after this time. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Frantzen’s Kitchen is a modern Nordic restaurant serving medium-sized dishes with Asian influences, all set in a casual and relaxed environment. It is the little sister of Frantzen, the only three Michelin starred restaurant in Sweden.On our visit, we chose to sit at the kitchen counter and watched the truffle flying while the toast was being made😆. Chef Jim was telling us about Swedish cheeses which made this dining experience even more interesting! The toast was cooked in a batter with balsamic and truffle. Between the toast was caramelised white onion, and it was topped with an aged Parmesan cream. Finally, a generous amount of autumn truffle from France was placed on top. We enjoyed this toast with aged balsamic vinegar, and the vinegar cut through the richness of the cheese and lifted the earthiness of the truffle😍. This was served with a small cap of truffle veloute. You have a small bite of this toast and then have a little sip of the warm truffle veloute - that’s what I call heaven 👼 Swedish sushi was one of my favourite dishes at this restaurant😍 I love Frantzen’s version of sushi - instead of rice, this sushi was made withcrispy white moss, topped with creamy cep mayonnaise, a tender slice of venison, frozen foie gras and little bit of hay ash. This was such a creative combination of flavours and textures!I have also had the chawanmushi (Japanese steamed egg) with cauliflower, herring caviars, and fermented mushroom jus. This was a served cold. The caviars had a mild flavour and this was a lighter dish compared with all others.During this visit, we ordered the 7 courses tasting lunch menu. I have starred ⭐️ my favourites below:⭐️🐟 House smoked Norwegian salmon. The salmon was smoked with apple wood, and had a very tender texture. It was served with pink peppercorn, cream fraiche, trout roe and cumcumber. 🥦 Broccolini, served with pumpkin, hazelnut granola, truffle vinaigrette, and vasterbotten cheese.⭐️🍚 risottos with soya pickled shimeji, scallion, Swedish cheese and granola. Pickles and granola are unusual ingredients in risotto. Tangy pickled mushroom and the rich Swedish cheese went very well together, while the granola added some crunchy texture to the dish🤩⭐️🐚 Roasted scallop with caramelised onion veloute, liquorice, and smoked marcona almond. The sauce was creamy, sweet and comforting😋🍗 Hay poached chicken, with scramble egg, smoked soy, brown butter and truffle.For desserts, we had Yuzu sorbet topped with pickled fennel and sancho pepper meringue. This sorbet was refreshing, and the sancho pepper gave this dessert some complexity and made this dessert surprisingly interesting🍋🍨 The second dessert was smoked ice cream, with ginger creme, birch tree oil, tar syrup, and ginger cookies. The ginger ice cream was smoky and ultra creamy, while the tar syrup was smoky and sweet. I liked this combination of smokiness, creaminess and spicy gingery taste 🍦 Here is the menu that we had: 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-09-16
1835 瀏覽
這是我和女友其中一次最有趣的用餐體驗, 它的本店Frantzen是瑞典以及斯德摩爾哥的第一家米芝連三星餐廳, 以前窮遊北歐的時候, 只聞其聲而沒能力負擔其高昂的價格. 主理人Bjorn Frantzen在香港開其第一間海外分店, 令人大感意外, 畢竟北歐菜在香港極為冷門, 在我記憶中只有FINDS比較多人認識, 他在香港開分店的原因其實很簡單, 就是因為餐廳身處的建築物業主是個瑞典人, 希望他的建築物有一家代表到瑞典的餐廳, 就促成這樣的合作, 而Chef Frantzen在餐廳於香港成立的四年間, 還開了更為Causal的The Flying Elk, 但是很快就結業, 幸好Frantzen’s Kitchen在上街依然屹立不倒, 它的對面就是充滿回憶, 而又令人唏噓的Upper Modern Bistro.說到食物本身, 和瑞典本店最大不同的是, 它大部分菜式也是以a la Carte為主, 而本店則是每人3500瑞典克朗的Set Menu, 這樣比較豐儉由人, 雖說它的菜單有分開Snack和Main, 但其實也是一人份量, 而這裡的Snack比Main吸引, 可以說是每件也是藝術品. 招牌菜是French Toast, 在炸起的麵包上鋪上滿滿的黑白松露, 黑醋和芝士, 味道澎湃之餘, 還是滿滿的鈔票味, 而口感層次因為中間的拉絲芝士而更多元化. 附上的特製茶味道回甘, 可以中和松露的Aftertaste, 這種做法有點中式呢! 另一道必點的Snack是Swedish Sushi, 沒有醋飯而以苔草代替, 中間是鹿肉而上面是鵝肝醬, 口感虛實交錯, 味道由淡到濃, 鹿肉沒有腥味, 比想像的柔和, 這”壽司”的創意的確可喜. 主菜點了北海紅蝦配上南瓜甘筍醬, 前者口感爽彈, 醬汁甜而不膩, 比起傳統煮海鮮的汁醬更為活潑, 貫設了這裡創新而有玩味的特色. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
Location: 3/5Decoration: 3.5/5Food: 4/5Service: 4.5/5We went to Frantzen to celebrate a birthday. (Not mine but... I wanted to try that place for a while...)The great thing about this place is that they review classics with a Scandinavian taste or different twist but it means also that you may not enjoy everything...I personally love it. I enjoyed surprising textures and undiscovered flavours (such as this lichen sushi). So it might be not for you if you like to stick to the classics or not enjoying much try new things.Everything is accurately explained by their waiters and it really adds value to the experience. Because YES!, this is surely what it is, a culinary experience more than dishes with ultimate finishing. But don't be misled, everything is done with thoroughness and precision.The place itself is cosy even though I felt they tried to maximise the space rather than comfort.Also I was a bit disappointed by the selection of wine and champagne, that was too narrow in my opinion.In conclusion, very happy with the experience, not sure I will renew soon but still warmly recommend it.PS: I'm French and must admit it was surely the best French Toast (croque monsieur), I ever had. We even reordered another one... 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)