Frantzén’s Kitchen (已結業)

Full of anticipation to try this unique Nordic gastronomy fining dining restaurant at Poho area. The ambiance, lighting, open counter kitchen (not the main cooking area) were all very pleasant and cosy. Tried the 7-course menu with 3-glass wine pairing. Every dish was innovative, pretty and delicious; well deserved Michelin star. The only room for improvement is the service details - the server removed our bread (and the yummy signature butter) without asking us, and the chef did not ask us and

1 🌟 Michelin Nordic fusion restaurant @frantzenskitchen at Sheung Wan. The restaurant is a 3 🌟🌟🌟 Michelin restaurant in Stockholm. Wanted to visit for a while, finally came here for lunch! Requested for the kitchen table & I love the vibes in here! Feels like dining in Europe ☺️ wouldn’t say the food is super amazing but I really enjoyed the dining experience in here! We took the “sharing is caring” menu for two ($1288) the set includes all 7 courses available for lunch/ 3 glasses wine pairing ($

I ordered a four course dinner. To start with, it’s French toast, with seasonal truffle, balsamic vinegar, aged cheese and truffle sea. It’s so delicious and full of truffle taste! Love it😍!Then I had scallop as my first course. Also, we served bread with their signature brown butter. Love the brown butter and bread a lot! I had beef tenderloin as my second course. The beef was yummy too! I had Rasberry creme brûlée.I also selected three wine pairing. The three suggested wine matched my food wel

We sat next to window and the environment was comfortable.I ordered a four course dinner. For snacks, I ordered Chawanmushi, which consists of cauliflower, blue mussel, lobster bisque and caviar. The presentation was pretty and the taste was good, full of caviar! Then we had bread , with their signature brown butter! That’s sooo yummy! Can’t stop eating, although I avoid eating carbohydrates!Then I had scallop as my 1st course. It’s ok.I had grilled lobster as my second. The lobster was fine and

男朋友種草了這件北歐餐廳很久，我們最近去吃啦，真的很心滿意足，每一道菜都可圈可點，特別推薦他們家的招牌菜，如圖下他們的廚房是開放式的，每一道菜都可以面對面的看到廚師的製作過程，然後將美食呈現在你面前，很享受喔

My boyfriend is Swedish and he booked this restaurant for our monthly date night. This is a boutique restaurant located in one of the complicated maneuvering side streets (right at the corner of Upper Station Street) in Sai Ying Pun. When we walked in the restaurant, it's very quite an cozy. We requested to be seated on the bar table. It's almost resembles an Omakaze house but with a Swedish twist. The waiter greeted us politely  and guided us to our seating.Once we sat down, we were treated ver

為咗呢個truffle toast而嚟🤤，toast 嘅size好的骰，不過黑松露🍄就係不惜工本咁不停刨，toast入面有熱溶咗嘅芝士🧀，超正，呢個絕對需要試😍.呢度嘅lunch Menu除咗可以自己食自己之外，仲可以揀一個叫做sharing is caring嘅option，即係Menu嘅七個dishes都有，而你係可以share among the two ppl👯‍♂️，作為一個懶得諗嘅人，當然係會揀呢個sharing option啦，咁咪可以咩都試到囉🤗.北歐菜嘅調味都比較濃味同埋鹹少少，同埋好多個course都會用上nuts🌰呢種食材，starter有蘆筍同埋三文魚🍣，main有帶子，risotto🍛同牛🥩，甜品就係血橙🍊sorbet同胡椒粒士多啤梨🍓雪糕，我覺得佢哋多個dishes 嘅sauce做都得唔錯，而我就特別鍾意risotto😋.不過佢哋嘅份量就偏少，我作為一個好容易飽嘅人，食晒七個course(share即係等於3.5個course到），都唔會話覺得太飽😅，大食嘅朋友，應該要自己一個人食六個course😉

Came back for lunch as daughter had never been here. There is this waitress and she was so RUDE that I had to tell her colleague to make sure she stayed away from our table for the rest of our lunch. Probably won't come back after this time.

Frantzen’s Kitchen is a modern Nordic restaurant serving medium-sized dishes with Asian influences, all set in a casual and relaxed environment. It is the little sister of Frantzen, the only three Michelin starred restaurant in Sweden.On our visit, we chose to sit at the kitchen counter and watched the truffle flying while the toast was being made😆. Chef Jim was telling us about Swedish cheeses which made this dining experience even more interesting! The toast was cooked in a batter with balsam

這是我和女友其中一次最有趣的用餐體驗, 它的本店Frantzen是瑞典以及斯德摩爾哥的第一家米芝連三星餐廳, 以前窮遊北歐的時候, 只聞其聲而沒能力負擔其高昂的價格. 主理人Bjorn Frantzen在香港開其第一間海外分店, 令人大感意外, 畢竟北歐菜在香港極為冷門, 在我記憶中只有FINDS比較多人認識, 他在香港開分店的原因其實很簡單, 就是因為餐廳身處的建築物業主是個瑞典人, 希望他的建築物有一家代表到瑞典的餐廳, 就促成這樣的合作, 而Chef Frantzen在餐廳於香港成立的四年間, 還開了更為Causal的The Flying Elk, 但是很快就結業, 幸好Frantzen’s Kitchen在上街依然屹立不倒, 它的對面就是充滿回憶, 而又令人唏噓的Upper Modern Bistro.說到食物本身, 和瑞典本店最大不同的是, 它大部分菜式也是以a la Carte為主, 而本店則是每人3500瑞典克朗的Set Menu, 這樣比較豐儉由人, 雖說它的菜單有分開Snack和Main, 但其實也是一人份量, 而這裡的Snack比Main吸引, 可以說是每件也是藝術

Location: 3/5Decoration: 3.5/5Food: 4/5Service: 4.5/5We went to Frantzen to celebrate a birthday. (Not mine but... I wanted to try that place for a while...)The great thing about this place is that they review classics with a Scandinavian taste or different twist but it means also that you may not enjoy everything...I personally love it. I enjoyed surprising textures and undiscovered flavours (such as this lichen sushi). So it might be not for you if you like to stick to the classics or not enjo

Located in a hip area, made me feeling like away from Hong Kong. A small little place, ambiance is just comfortable. Had a table for six at the corner, and thought the plastic petition isn’t really necessary, it just won’t do any protection, but make it difficult for serving. Had the 8 course tasting menu, with our own wine. All the dishes like a piece of art. Taste sensational. Chef Jim explained when every dishes arrived. Great service and staff are very attentive. 3 star Michelin food but pri

好耐之前路過嘅一間餐廳，一直冇機會去。朋友話疫情影響，唔去試，之後可能好耐至有機會再試，聽完呢個理論，即刻行動😆訂左星期六中午，舖頭位處斜路樓梯頂轉角位，非常易搵，亦頗有悠閑氣氛😊喺瑞典係3⃣️🌟嘅餐廳，香港就以casual 版現身，員工與顧客比例算非常多，以現時情況，非常難得😅今次就試吓佢哋嘅Combo order of 2 French toast + 7 dishes for $900Bread & Signature brown butterProsecco（+$78）French Toast seasonal truffle, balsamic vinegar, aged cheese & truffle tea傳聞中必叫嘅，兩塊多士，中間夾住芝士、黑醋、上面係黑松露，真係好好好好食😋仲有杯黑松露茶，咸咸地有D黑松露味道，幾得意😎Bark Flour Pancake其實係菌類嘅pancake 咸咸地，都幾好味嘅Pumpkin, Broccolini, Truffle菜一碟😅Steak Tartare “Lamb in Dill” 生羊肉切成粒配沙律菜，羊肉鮮嫩，有咬口，配合沙律菜

🦪Poached Oyster “63.4C” $85 // 🦴Bone Marrow $95 // 🍣Swedish Sushi $80黎自瑞典嘅Frantzén’s Kitchen 🇸🇪一試北歐菜！水煮蠔熟度剛好，鮮味十足🦪配上frozen gooseberry, seaweed powder, cream, walnut, herno gin～帶酸嘅cream sauce對我黎講相當新奇👀🦴Bone Marrow靠Herring Caviar點綴✨仲配上chestnut, thyme oil & thyme leafs🌿至於swedish sushi我就真係唔太識得欣賞，味道同口感都難以形容😅.***分隔***.🖤French Toast $125 // 🐚Sea of Japan Roasted Scallop $225 (Half Portion in the photo)招牌嘅French toast果然好食，我同朋友都encore左，每人食左兩件🤤舖面嘅係份量generous嘅Seasonal truffle，下面Balsamic vinegar同埋好香好軟熟嘅Aged

一間好高級噶西餐廳，環境好有格調，位置有小小偏，不多都還好，還是能找到。樣樣菜都好精緻小巧，又好體又好食，我最中意果個有鱈魚噶菜，條鱈魚搭配滴白奶油醬汁，味道層次好豐富，難以言喻噶美味！可惜忘記左叫咩名了，哩間店主推精緻同埋味道，所以分量系細左滴，不過真的好味！