Embla

營業中

休息中

There was a tasting menu but since I wanted try their wagyu so I decided try this dinner menu. Some of the dishes were tried by my other friends which I included the photos in the review but I didn't include its review.Nordic snacks although the prawn tart with caviar was definitely the star, I definitely appreciated how they elevated their salmon snack to something so beautiful.There was lots of lobster in this roll and the green apple and gin further elevated its flavor.Next came the bread and

今日試咗restaurant week晚餐菜單，絕對係我歷年嚟喺餐廳週食過最難忘嘅一餐！🍽️ 蘋果烏龍奶茶呢杯飲品超正！蘋果嘅清新加上奶香烏龍茶嘅甘醇，酸甜平衡得啱啱好，一啖就清爽醒神！ **北歐小食驚喜到喊！蟹肉搭半熟蛋同秘製醬汁，完全係未試過嘅新口味，鮮味爆燈，好想encore多幾份啊！ **白脫牛奶包、自製牛油人生麵包天花板！外皮酥脆，內裡柔軟濕潤，質感似muffin, 加埋seeds同自家製牛油，香軟到停唔到口～ **北歐醃三文魚、鱘魚籽，青蘋果及牛油果清爽之選！三文魚新鮮軟嫩，青蘋果同牛油果增添脆感，整體輕盈又開胃。 **洋蔥、瑞典南部甘草試過唔少香港米芝蓮餐廳，飲過咁多洋蔥湯，呢碗真‧無敵！濃郁得嚟層次分明，綿滑度同香氣深度都滿分，飲完成個胃好溫暖❤️ **帶子原本嘅鱈魚缺貨，換成帶子，反而有驚喜！帶子煎得嫩滑彈牙，鮮味十足，醬汁濃郁得嚟唔搶戲，完美！ **海鹽焦糖雪糕** 平時好少食雪糕，但呢個令我破戒！焦糖甜中帶鹹，雪糕質感絲滑到似絹布，配上高濃度黑朱古力碎，邪惡但幸福到瞇眼～ **咖啡與瑞典FIKA小點** 咖啡溫潤唔酸澀，FIKA小點熱辣辣上枱，外脆

🔸紳⼠之悅 - 瑞典最為傳統的開胃小菜🇸🇪 ✨將煙燻鰻⿂、醃漬鯡⿂、雞蛋、蒔蘿、細香蔥調成醬，配上⾃製⿊麥脆⽚及Ossetra ⿂⼦醬，同時搭配芬蘭🇫🇮 Gustav蒔蘿伏特加。“G U B B R Ö R A”, is a traditional Swedish dish which is often enjoyed as a canapé or light snack.An authentic mixture of smoked eel, pickled herring, eggs, dill, chives and crisp bread. This classic sharing dish is best served with award winning Gustavdill vodka and imperial Ossetra Caviar.🔸北歐⼩食 Nordic snacks🔸鹽漬鰤⿂ · 卡利克斯市⿂⼦醬 · 接⾻⽊花 Cured yellow tail, green radish, vendace roe from Kalix, apple & elderflowe

見Embla評價不錯，一直想試試看，這次便趁著Restaurant Week來個平日午餐。北歐小食底部有奶味重的custard，面頭淋了些鹹鮮的鰹魚醬油味的芡汁，白色的蟹柳絲和魚子。這種魚子比三文魚子細粒，也沒那麼重油份和鮮味，相對上口感更札實爽脆。整體吃起來以奶味為基調，略帶鹹鮮味，就像是鹹味版的penna cotta。Butter milk bread and homemade butter全餐飯中最好吃的竟然是麵包！自家製酸種麵包中混入了燕麥、rye、spelt ，吃起來帶粗粒穀物的甜香、咬口和牛油香，濕潤鬆軟，沒什麼筋性，質感像香蕉蛋糕多過麵包。麵包在模具中烘烤出來，所以四邊都硬脆。配上的牛油有很重發酵的香氣，濃郁得如淡味芝士，配上帶甜味的麵包好吃極了。這種麵包要熱烘烘、剛出爐外皮脆脆的才好吃，一但冷了就失去了那種香味。北歐醃三文魚· 鱒魚子 · 青蘋果及牛油果醃三文魚鹹味不重，牛油果醬混合了horseradish所以帶芥末的辛辣味，和三文魚同吃有日本菜的風味。青蘋果用醋漬過帶酸，鱒魚子鮮味不重，主要是吃其爽脆的口感。幾樣原素加起來口感是豐富了，但味道沒有相輔相成的效果，有點令

朋友收藏了很久的一間北歐菜fine dining聽說餐廳週一上架就被訂滿早一天臨時放出整個月唯一的slot被我們搶到啦！對於北歐菜的印象我還停留在全是鹿肉一言難盡的芬蘭和搶手的IKEA肉丸上環這家低調的北歐餐廳Embla主廚把挪威峽灣的風味搬來香港完全超出我預計！非常有驚喜難得餐廳週有這麼高質的餐廳朋友說這間比她在挪威和瑞典吃的fine dine更好食!晚餐$498/位 有7道驚喜菜式雖然鱈魚要另加$$$ 加上酒水人均800左右他們家平時晚餐是$12xx的！Nordic snack 蛋奶凍、鱒魚籽、帝王蟹肉⭐️⭐️⭐️⭐️⭐️鮮甜的帝王蟹肉配上鱒魚籽和蛋奶凍口感像超滑的冷凍茶碗蒸白脫牛奶包配自製黃油⭐️⭐️⭐️⭐️⭐️外脆內軟 口感像脆皮scone 甜甜地有很香的燕麥味三文魚”Gravlax”⭐️⭐️⭐️⭐️挪威三文魚用杜松子醃製，搭配青蘋果絲+鱒魚卵，酸爽引爆鮮味洋蔥甘草濃湯⭐️⭐️⭐️⭐️北大西洋鱈魚⭐️⭐️⭐️⭐️⭐️肉質嫩過豆腐，淋上有蟶子和煙燻梭子魚杍的挪威黃油醬汁🍨海鹽焦糖雪糕⭐️⭐️⭐️⭐️🍪瑞典Fika小餅乾⭐️⭐️⭐️⭐️⭐️

好好味，好好食平時西餐好少食到食物係原創very special 非常特別好多外國朋友都食每道菜都好精緻，温度又好總之好食，抵食。有米芝連 質素環境也很有氣氛，而且不嘈，可以好好享受食物和倾下褐。

Services: excellent! Fine dinning services that the staff were always polite and smiling, will introduce every dishes when served.Food: good and new combination to me. However, for te main, i personally prefer scallops more than pork cheek.-For the snack, it is made by King Crab and Salmon eggs, the bottom is like a milk pudding.-For the bread, I like it is warm! A little bit crispy outside while inside is soft.-For the soup, it is new to me, acceptable taste-For the dessert, it is relative norm

The manager who greeted us and led us into the restaurant this afternoon was very nice and gave us a feeling of at home. The ambience of the restaurant is cosy. There is a bar area where you can see how the chef prepares food. We had a table with sofa on one side which was very comfy. The servers were professional and checked on whether we had food allergies or restrictions. The server introduced each dish to us and refilled our empty cups with warm water frequently. We started with scrumptiou

今次都係Chill E.A.T. 午餐，但係是去食香港少見嘅北歐菜fine dining （精緻餐飲）。餐廳安排我坐喺吧枱，可以見到Chef Jim 喺度整前菜和甜品，佢亦會送餐，介紹菜式，有問有答，好親民㗎～🦀🍮 Egg custard with king crab meat and salmon roe 蒸蛋伴皇帝蟹肉和三文魚籽． 北歐版嘅蒸蛋係凍㗎，同埋入口好濃嘅牛油味，蛋味相比下是淡淡的，口感好奶滑． 蟹肉是一絲絲的，冰凍的，鮮甜美味． 三文魚籽好新鮮，脆口，仍食到海水的鹹味🍞 Sour milk bread "Rye, spelt, barley, oats" & home made butter瑞典發酵奶麵包及手工牛油． 表面看似一份小排麵包，但切開一半，有非常之酥脆嘅外皮，內心似蛋糕咁軟和綿密． 味道方面，是微甜味道，塗抹一些自家製的微鹽的牛油，好好味😋🍄‍🟫 King oyster mushroom, toasted yeast bouillon, dulse, sweet & sour pumpkin puree杏鮑菇 • 烤酵母 • 瑞典紅藻及南瓜．

從Frantzen’s Kitchen的香港分店, 變成了Embla, Chef Jim也從幫人打工, 變成經營着自己的餐廳, 感覺就是將之前的Small Bite, 變成了正統的Set Menu, 份量更大更飽肚, 但依然不失精緻. 新和舊最大的連結應該是其麵包, 用上北歐酸奶作為基調, 吃起來一種很香的乳酪味, 而且內裏口感更為鬆化, 酸中帶甜, 和Sourdough比起來更令我喜歡. 說起酸味, 主菜之一的Codfish以椰菜捲起再烤, 然後配上奶白的醬汁, 當中除了有提魚的鹹味, 也有微微的酸味和忌廉, 相當開胃, 魚肉表面有微微烤香, 內裏口感剛剛好, 做法和味道也有心思.當中最驚喜的應該是牛腩, 先慢煮再烤香, 口感軟腍無筋, 肉香很多不錯, 起來像牛小排. 用上牛骨髓做的醬汁, 將牛腩味道昇華, 但不會搶去本身的味道, 還有焦糖和甜度剛剛好的炒洋蔥, 味道層次比之前在Frantzen’s Kitchen的更多元化. Frantzen’s Kitchen最出名的應該是鋪滿松露的French Toast, 這裏沒有如此的密集做法, 但杏鲍菇配上舞茸, 有着菇菌的氛香之餘沒有令

呢一間瑞典餐廳見到好多人都畀好評,仲幾難訂吓😓今次第一時間搶訂,畀我訂到喇☺️dining city嘅午餐性價比十分之高👍288蚊包咗五道菜連好好食嘅麵包. 開胃菜係一個瑞典式蒸蛋上面放咗啲蟹肉同埋三文魚子,都有啲驚喜☺️之後就上咗一個麵包個麵包上面有啲白瓜子配咗一個牛油,擺盤好靚專登放咗支花喺麵包嘅旁邊😍之後係蔬菜嘅係一個鮑魚菇,配咗南瓜蓉😉之後主菜有鱈魚同埋牛腩畀我哋揀. 我哋兩個人每人揀咗一款. 牛腩有兩舊好淋👍鱈魚係包住一個羽衣甘藍,都煮得好滑🥰甜品係一個煙燻雪糕再加咗一啲citrus,幾特別嘅😚加咗六十幾蚊要咗一杯瑞典嘅咖啡配咗杏仁蛋糕仔,蛋糕仔幾好食咖啡普普通通啦😁用餐期間點咗兩杯白酒,一杯係紐西蘭嘅Sauvignon,另外一杯 Burgundy puligny-Montrachet 1er. 酒by class有D貴😅

見dining city 有做promotion $288 lunch set，哩個價真係唔駛諗即刻book. (後尾發現原來之前restaurant week個陣仲平)但食完我覺得lunch定價再進取D都仲得。訂咗13:30 結果早咗15分鐘到，雖然有吉位但係唔俾入住。我又覺得無問題，早到唔一定要招呼你住，始終坐低咗就會影響到佢哋做嘢。Overall食物質素食材配搭都好好，亦有北歐特式，不過未見好突出。老實講如果正價我又未必會encore。始終哩個價嘅fine dining唔會睇食物only, 環境服務整體體驗都好緊要，哩個價我有其他選擇，但係都值得一試嘅。關於服務呢，咁整體都好有禮貌嘅(雖然哩類餐廳哩D就基本嘢啦)咁今次我體驗都幾特別既。我main dish 揀咗魚，佢set咗把扒刀俾我我心諗咁特別既(之後知點解 )，then等咗好一陣個server 主動同我講唔好意思個魚咁耐都未出到，所以送咗杯紅酒俾我(其實我唔覺等咗咁耐)。無耐另一個server(佢似係sommelier )俾咗碟牛我，咁我咪話我叫咗魚喎，佢竟然問are you sure?哩個其實唔理你問得幾有禮貌都唔應該咁講

Embla 是香港較少有的 Scandinavian Fine Dining。之前試過它（及其前身Frantzen's Kitchen) 的dinner tasting menu覺得很不錯。今次見到 Restaurant Week Winners Edition 用HK$248 就可以食到 lunch tasting menu， 真係好抵要試試。❧ Nordic Snack : Crab meat egg custard 用了蟹肉來熬湯去蒸蛋好鮮味。蛋嫩滑，上面蟹肉超多。❧ Sour milk bread Rye spelt 👍🏻👍🏻👍🏻招牌 Sour milk bread 外形似 muffin。個皮超脆，內裡好鬆軟，加上好 creamy 的自家製牛油是絕配。❧ King Oyster Mushroom 👍🏻👍🏻杏鮑菇大件有啲口感，加上特濃toasted yeast 高湯，感覺有點似在吃牛扒。 ❧ Pan-fried Scallops 👍🏻帶子半生熟火喉剛剛好，thyme veloute creamy。不過略嫌 turnip 有少許苦。❧ Strawberry Sorbet 👍🏻👍🏻👍

一間水準極高的瑞典Fine Dining餐廳。首先說說地點，這間餐廳位置在上環半山，當然沒有車位，揸車朋友可以停在路邊，只要不阻礙交通，我覺得抄牌的機會不是太高。食物質素和特色，這間是瑞典餐廳，其實跟一般西餐沒有大分別。但是他們每一道菜都用了進口瑞典天然素材，加上別具心思的鋪排和介紹，令到整個用餐經驗，提升到極點。大家不妨一試。

🇸🇪embla作为北欧小众fine dining没有辜负期望美味和趣味性拉满 酒的选择搭配也深得我心沉浸式体验了3小时后彻底消灭一周的班气.🌟Gubbrora 绅士之悦鱼子酱颗粒饱满，有坚果味道，藏在底下的是由烟熏鳗鱼、渍鲱鱼、鸡蛋、莳萝和细香葱调制成的酱软糯的酱中夹着鱼子酱的脆脆口感搭配黑麦脆片➕2滴芬兰Gustav莳萝伏特加作为前菜它的口感和吃法都给人眼前一亮的感觉.🌟4 Glass Wine Pairing以白葡为主的tasting，一共品尝了8种酒记忆最深刻的是来自瑞典酒庄直供的IMMELEN白葡口感顺滑细腻，酸度适中，酒精味不浓宁夏“银色高地”红葡萄酒🍇家园系列的黑比诺喝起来口感也很舒适平衡，印象尤为深刻低温发酵的酒体丝滑入口散发淡淡花果香，完全没有酸涩味.🌟Embla Dinner Menu没抱期待的𫚕鱼和青芦笋&羊肚菌都意外的很不错，调味不重口却又能够调动味蕾享受鸭胸和烤得香脆可口的面包配上餐厅特制黄油也尊嘟都很惊喜最后的甜品也可圈可点，雪葩口感清爽，瑞典特色fikka小蛋糕也香甜松软😋为这顿饭完美收官～.历时三小时，惊喜且享受的一场盛宴🥳酒后三巡，班气去尽，朋友说给我拍