El Greco (已結業)

我住南區...其實鴨脷洲大街真係有好多好0野食...今次第一次去EL Greco...首先...裝修真係好靚..好有希臘風情...枱同枱之間唔會太近...好舒服...有室內同室外可以選擇...不過...而家係夏天...梗係坐室內啦...一入去...經理AUSTIN就介紹星期日只有0既ROASTED LAMP比我地...不過...我唔食羊...所以冇揀到羊...首先叫0左2杯0野飲...ELGRECO HONE MADE LEMONADE($49)：佢地話係TRANDITIONAL GREEK DRINK...真係幾好飲...夏天飲...令人好REFRESH...VIU MANENT CHARDONNAY GLS($70)：凍白酒...好清...好飲仲有2份麵包送...好好味~~~羊奶芝士焗煙肉卷($70)：CHEESE味好濃...正！GRALLIC SHRIMP($190)：d蝦好大隻...配tomato sauce...加上著仔做配菜...好好味！SEABREAM($190)：火焰魚...睇MENU時唔知有得燒...上枱時先知...條魚都唔錯...DESSERT-CREAM BRUL

Everything about this place stimulates your senses and just screams Greece!(My mother was even convinced it smelt like the taverns we visited in Greece - which I suppose id a good start)The decor, atmosphere is very relaxing, and as it is situated outside a park, you really do get the sensation that you are no longer in Hong KongA party of four, we ordered the Greek salad, lamb souvlaki, Mezze platter (a variety of dips with pita bread and dolmathes (stuffed vine leaves) and raisin couscous) , s

Souvlaki in Pita 係少弟鐘愛的食物之一,離開Montreal十幾年都記得Tzatsiki加烤肉夾在Pita bread 內的完美口味. 希臘餐廳係香港都算冷門, 要慰藉心靈唔係咁易.揾到El Greco 有 Souvlaki 即刻要會一會佢,先打個電話留定枱,收工同太太拿拿林揸車過去.地點都算易揾,泊車都唔係問題.泊好車行過去發覺週邊都係唐樓商店,間餐廳隔離重係車房,令我諗起深水步個間法國菜. El Greco 正門對正鴨脷洲海濱長廊公園,其實星期日可以一家大少去食個晏. El Greco 裝修簡潔,色調條和(見相), 經理 Austin 親切. 即時唔記得左外面D唐樓車房. Austin 會細心介紹菜式特別之處,對我黎講冇乜用,皆因我心只有Souvlaki, 好可惜! 佢地只有Pork Souvlaki served with Pita Bread. 山長水遠黎到既我,"輸左都要一半",唯有接受,重要叫大size(見相). 味道唔錯, 嫌D Pork 烤得唔夠Juicy. Tzatsiki真係好正, 有D久焊逢甘露Feel....其他食物留番你地講.由我七點去到食到八

When it comes to alfresco dining, there are only a handful of such restaurants in Hong Kong. It might have to do with the humidity and heat during the summer time or perhaps pollution or lack of financially feasible real estate. I was introduced to this restaurant on my friend's birthday lunch during one Sunday afternoon few weeks ago when the temperature started to drop below 30C. The place is not the easiest to find because it is tugged somewhere in Ap Lei Chau . For me it was a definite occas

It was a cold evening and I guess nobody was in the mood to venture out of their warm homes, so it was just the 2 of us for the whole evening at the restaurant.We drove and parked right outside the restaurant for free. The heater was on inside the restaurant so naturally we sat indoors, but it would be nice to sit outside on a nice sunny day. The owner was a Frenchman from Brittany and welcomed us warmly.The set dinner was $290 for an appetiser, a main and a dessert. We chose the mezze platter

I just love sitting outside, in particular the weather is getting cooler. However, I gotta clarify that I was in the eatery ard a month ago, just that I was too tired to write. I tried to recall as much as I could. We had Greek Salad, Meat Balls, Moussaka Lesvos, Spanokopita and Baklava.Firstly, we were served with nice basket of pita bread. Warm and tender. A very good started giving impression at first sight. Then we had the Greek salad. Tho only with veggie like tomato and salad leaves ... b

Our food adventure finally took the 2 of us right to the southern end of Hong Kong Island - this time to meet the Greeks ! Situated at the end of a small alley, being surrounded by old housing estates and a garage, this place was not exactly easy to find, especially for someone not living in the area. Fortunately, turned out that this place was not bad at all - and well worth a visit in our opinion. The restaurant was pretty small and decor was simplistic, conveying a homey and authentic feelin

Nice designed Restaurant will make you forget that your in Ap Li Chau and make your dinner in Greek Paradise. The food has a very god flavour and the portion size is fine (even though i can never finish). I lived in there for a number of years and was very happy to learn there was a "real" greek restaurant in HK. To start i had the Mezze platter which was very good, had many dippenenk. Tasty dips served with hot pita bread. The Grilled Octopus is also on of the greatest dish. The Recommended mai

在金融海嘯下，這間餐廳的價位依然企硬，取餐牌一看以為自己在吃晚餐，嚇了一跳，普通的set Lunch都要$290（再貴都有），包括頭盤，主菜及甜品，但無飲品。我們二人只選了一個set lunch。我沒有記下所點的菜之名稱，頭盤選了中東包加數款醬料及什麼葉包的飯，味道只能說普通。正餐是薯蓉配牛脷都只能說普通過普通，唯一較幸運是甜品杏脯肉配什麼東東的批就幾好味。但是用接近$300的價錢只能吃到較好味的甜品，而主菜只是一般，加上地點偏僻，那麼這間餐廳憑什麼收取這個價錢。用同樣的價錢在鴨脷洲大街的X膳可吃到比它還好、份量雙倍的食物。只此一次永不回頭！！失望！

一間想試已久的地中海餐廳，找了個周末同朋友來試試，對地中海菜印象很依稀，似乎除了橄欖油、檸檬汁及CousCous外，就是由複合辛香料組成那「說不出味道」。住在新界區入鴨利洲不難，由美孚搭每五分鐘一班的「171」，四十餘分鐘可到，區外人到總站下車打的到鴨利州大街下車不須跳錶。看過餐牌，甚富異國色彩菜餚，想寫的太多了，主菜葡萄葉炸沙甸魚在Great可買到材料做，反不及Greek Meze有趣。陶碟盛著的幾款點醬拼盤：Baba ghanoush，希臘人吃茄子原來是可以起肉烤焗成蓉，茄子獨特個性加上孜然的辛香，又有檸檬的酸，是又濃又豐富的味道，吃到微微的芝麻香，似乎是當地一款芝麻辛香料tahini的味道？對香料敏感，反正是愈吃，流的汗就愈多之作。 Tzatziki，店員說是青瓜醬，賣相卻似乳酪醬多一點，青瓜切成條粒，青爽風味與「酸咪咪」的乳酪真不錯，還有很多「說不出的味道」混入其中，好吃。用Vine Leaf包著的長身米，樣子怪有趣，首次吃到鬼佬葡萄菜是在Olive的葡萄葉焗糖心三文魚，那邊同樣是做地中海菜的，葡萄葉處理過，很香，長身米滲有番茜的香同檸檬的酸，聽說是一款叫做tabouleh的沙

認識小比多一點的人都會知道~希臘是她這輩子一定要去一去的地方~除了迷人的Satorini之外~Mykonos這個小米島(那不就是我的名字嗎?)也一定要到~每每幻想看到一整山都是藍白小屋~上面就是藍天白雲~身邊同行的就是吉祥物白白的塘鵝~~自不然就睡著了~還未如願前~就唯有到香港罕有或是唯一一間的El Greco吹吹風~雖然屈在小街的轉角位~幸好小比眼裡就專心找著這組字~當然不會錯過~室外有列長檯~在盛夏的晚上與大伙兒坐在這裡乘涼~人生一大樂趣也~店內的風格截然不同~用上大量Mosaic的吊燈和模仿Mykonos的石拼地面~一室彩編~最特別就是背面發光的酒吧就對正大門~姑且著自已別望出街景~聽著悠閑的音樂~~享受這個希臘之旅大廚兼owner之一的Sakis Chatzichristidis在希臘北成長~這裡的一切都是仿照人民家室而築成~食物都是由媽媽婆婆口頭傳下來的家庭菜式~簡單卻特別~而且他身為本港少數的希臘入口商~用甚麼材料~主導權全在手中~~來得這裡~當然第一時間點上Greek Salad~不用猶豫~~~端上來的不如一般吃到的~feta cheese大大片~而且生洋蔥的份量與生菜六

那天我倆想嚐點新的. 其實可能只是我常常想要探新, 他陪我瘋罷, 嘻嘻. *Sweet*翻翻那什麼200推介新食肆的小書, 找到了這鴨利洲的希臘菜館, 去試!!!Complimentary的Olives和Peta BreadGood!Octopus Salad我本身不是很喜歡八爪魚, OK啦!Mousaka LesvosGood! Portion剛剛好.Kritharaki烤雞米仔意粉小書上推介的是這個, 我也是被這幀照片吸引. 非常好吃, 味道配合很好, Portion大了點! 可以是4個人份量, 哈!地方是比較遠, 附近除了那小公園就沒什好看了. 也因為車程頗遠, 不敢吃甜品咧.

如果你找不到, 打個電話給住鴨利洲的年輕人. 問 機舖 點去. 就會找到.帶點優雅的 希臘餐廳旁邊正是一間掛上大霓虹燈的 街坊專用機舖~等食等到發呆時, 食件麵包~ 配上 賣飛佛 olive oil 同埋 水欖~~ 一流~ ^^頭盤,點了 必吃的 Greek Salad ----- 儘管 " 凱撒 " 和 " 希臘 " 有多關連, 這個 salad 跟 Caesar salad 是很不同的~ Feta cheese, 水欖, 青瓜, 洋蔥, 蕃茄, 沙律菜........ 味道很豐富, 洋蔥很甜 ..... Mousaka Lesvos ---- 焗羊肉免治千層茄子千層茄子 也是 classic 希臘菜, 配的不一定是羊肉 .. 這個吃下去很creamy, 頗 "漏 ", 怪不得份量比較小~Spanokopita ---- 菠菜芝士批, 又是需要試試的.不用多說, 被 酥皮 上下 夾住的就是 菠菜 和 芝士, 還有些薯仔~~ 我一向不太好酥皮, 但這個做得薄薄的很香脆, 不膩, 很好吃~~餡枓方面, 有些餐廳會把菠菜煮爛一點為了令它撤底和 cheese 混和; 但那樣的話

上星期(31/7/08)同事聽說鴨脷洲開了一間希臘餐館，於是一行四人就特地去午餐，到場後發現價格相當不便宜，本帶著後悔的心情內進，但當食物上桌後，就令我覺得不枉此行了．接近$200的一個午餐, 雖然貴, 得實在吃得很滿足！！圖一：左：點餐前的橄欖小食和麵包右：（前菜）芝士雜菜沙律 / 烤彼得包配五款醬圖二：主菜一免治羊肉焗菜(薯仔, 茄子, 蕃茄等等) 很美味, 完全吃不出羊肉平常的那種"羶"味!! 茄子烤得軟軟的和切片的焗著口感很配~圖三：左：主菜二 烤辣肉腸 吃起來微辣的感覺, 口感卻像德國肉腸~右：主菜三 荷葉(?)烤沙甸魚 魚烤得很漂亮, 但個人不太喜好魚(特別是體型小的魚類), 所以吃起來總覺得有點腥味, 但同桌的各位卻非常喜歡, 覺得很美味呢!圖四：主菜四串燒豬肉配烤彼得包 外表很乾的樣子但內裡出奇地軟熟多汁!

02 AUG 2008 7:00p.m. 星期五看<忽週>有盧覓雪對El Greco的評語，橫豎餐廳離家不遠，就去一試。餐廳有室內及室外選擇，我怕蚊所以選室內，但其實餐廳內外的環境都不差。酒：Rose Wine 及 來至智利的Red Wine starter ：菠菜芝士批 - 值得試main course ：串燒豬肉串 - 有水準 ( 本來是羊肉串，盧覓雪在書中說羊肉太乾，星期六已改為豬肉串，另外彈的芝士角我昨晚已不見在menu 上)dessert ：士多啤梨乳酪 - 好味service ：雖然只有2 位服務員，但十分nice，而且有耐性講解菜式，用餐完畢後亦會詢問意見，十分週到。用餐期間有5枱客人入座，當中包括几位老外，有好吃的東西多僻遠亦有捧場客。