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港鐵上環站 A2 出口, 步行約7分鐘 繼續閱讀
電話號碼
68099771 (whatsapp only)
營業時間
今日營業
11:30 - 23:00
星期一至六
11:30 - 23:00
星期日
全日休息
付款方式
Visa Master 現金
座位數目
25
其他資料
Wi-Fi
酒精飲品
自帶酒水 詳細介紹
切餅費 詳細介紹
電話訂座
加一服務費
室外座位
食評 (11)
等級3 2020-07-15
1112 瀏覽
I was so happy to have been able to spend my birthday with a bunch of my closest friends. We started off with this wine which is one of my favoritesAs Shane Osborn's second restaurant in HK the quality was indeed quite good however, I did find the food on the salty side. This was one of their avocado salads.Another salad with different veggies and egg.Their famous ocotpus dish I think this was the pork (sorry it was a few months ago)This mushroom rigatoni was very yummy 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2020-06-03
1462 瀏覽
Poor ConnerstoneI come to Corner stone because I thought it is run by Shane Osborn.  When we sat down, the waitress told us that     we need to pay for $18 each for even tap water!  Fine! we ordered two beer.I notice that Shane was not there.  I was told that all food in the restaurant were prepared by other two chefs from Philippine.  I am not racist but it totally defeated my purpose to be there and why it use Mr. Osborn name to promote?The size of food is small definitely not enough for an adult and it is expensive too.  The quality is poor.  The octopus was very salty and the risotto is tasteless.If I were you, DON'T go! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-04-16
2464 瀏覽
🐙Octopus with Brussel Sprout, Daikon, Yuzu, Sesame $188.新上榜嘅車胎人推介~今次試左佢招牌嘅兩道菜!八爪魚烤得幾香,口感柔軟帶嚼勁🐙好惹味不過調味略嫌過咸,蘸上柚子醬食就啱啱好👌🏻驚喜位係大根同小捲心菜都好甜好好食🥬.🥪Steak Sandwich - Wagyu Bavette, Red Onion, Rocket, Mustard Mayonnaise $218.另外仲食左steak sandwich🥪和牛嘅部位係牛腹側肉,幾適合grill/roast🐮由於佢比較瘦,冇乜脂肪,所以火喉控制好重要,一過熟就好易又鞋又靭👀而Cornerstone做得到啱啱好嘅medium rare而且切得厚薄適中👍🏻配上紅洋蔥、火箭菜同埋芥末蛋黃醬又夾又好味!而且佢個麵包都幾鬆軟架,唔錯👌🏻. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-03-01
2030 瀏覽
Shane Osborn在香港的第二家店, 走的不是如Arcane般的Fine Dining路線, 反而在裝橫上在價格定位上更似Bistro: 不收加一, Sparkling和Still Water每位只是十八元, 比很各中式茶樓的茶位更便宜. Cornerstone的中文意思是基石, 是否代表著這裡的菜式只是基本而簡單的做法, 這不盡是, 就算是Restaurant Week的菜單, Shane和他的團隊也很悉心去設計和烹調. 像是頭盤之一的牛肉他他, 用上大量的芹菜根和雅枝竹, 再鋪上大量的蛋黃碎, 中和了生牛肉的Raw之餘, 也為其提供了爽脆的口感, 和生牛肉軟糯的口感相映成趣. 另一度頭盤看似是湯, 其實是傳統的洋姜白湯, 而洋姜和耶路撒冷及雅枝竹是沒有太大關係, 至於為什麼叫耶路撒冷雅枝竹, 我就不知道了! (笑) 口感很滑, 柔和的的奶油味再加上松露及烤過的栗子, 配搭也夠精妙.主菜點了澳洲和牛及烤八爪魚, 在Arcane時吃過其M9的和牛, 這裏的和牛Marble程度沒有比Arcane的好, 用上Skirt Steak求的不是牠的肥美, 而是牠的牛味. 簡單的紅酒醬配上甜菜及番薯蓉, 用天然的甜味作為襯托, 沒有什麼可以挑剔. 烤八爪魚鬚十分巨型, 淡淡肉之餘肉質保持彈牙, 略嫌味道頗咸, 但配上柚子醬則沒有這個問題. 甜品的芝士蛋糕保持水準, 用上熱情果醬酸酸甜甜, 簡單得來舒服. 另外原條的布里芝士配上青提, 咸香配酸甜, 簡單中見心思. 下一次想試一試Shane設計的素菜5-Coarse Set Dinner, 希望快點再開就好了! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-02-25
1606 瀏覽
Credit to “hiking bank“ #行山銀行,hiking has become a part of measures against the coronavirus outbreak. Hike along the major trails is definitely too packed for now, to avoid the crowds, it is time to discover some hidden cafes. 🤗~~😋: 4.6~~With gilded marble patterns as the main theme, some may say it is “basic”, but who doesn’t enjoy a bit of luxury✌ It also blends in pieces of wooden flooring, creating a relaxing space to hide from ongoing coronavirus issue. Not only does it serve great coffee, but they also have drooling lunch set (HK$186). ~ 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)