Cô Thành (已搬遷) 新店位置

呢間越南餐廳細細間我同同事都係路過覺得佢裝修好有特色所以就試試佢我同同事分别嗌左Bun Thai (熱、湯面）Bun Thit Ga Nuong (凍、撈面）Co Thanh 用咗撈米線同一般食開嘅撈檬唔同而且撈米一樣好入味唔會話味道只停留係面嘅表面甜酸汁另上比你根據個人囗味加汁On top 有好多材料例如燒雞🐔青瓜🥒蔥、芫茜🥬醃蘿蔔🥕炸豬油🐷炸洋蔥材料豐富，對得起價錢😹👍🏻味道多樣化有甜、酸、辣、咸食完好滿足同事個湯面味道就略嫌唔夠有層次不過都可以一試

Today's lunch. Banh Mi at Cô Thành. The shop is very nice and food is also good. I usually order Pho in Vietnam restaurant so it was my first Banh Mi. It tastes really good. The ham and the beef are good with the vegitables. I don't like coriander but this Banh Mi is okay for me. I think the price is little bit expensive compare to local restaurant in Sheung Wan. Banh Mi - $88 / coke - $28 / add 10% service charge

跟新同事來食，聽說很有特色。首先是環境、菜單設計得有風情，不是太貴的裝修但很有特色。我是看不太明菜單，但$98是米粉，米粉邊有3個公仔，頭一個公仔是什麼就等於食什麼。我叫了2號，是牛肉的，有牛丸、牛肉，挺濃的湯，的確好吃。也叫了春卷，入面挺多肉的，豐富材料呀。

Coming from a Vietnamese person, this place is as authentic as it gets. They showcase other Vietnamese dishes besides the traditional pho (which I haven’t found any authentic tasting ones in HK yet). There bun mam is on point! So tasty - the only downside to this is that it is quite pricey for a bowl of noodle soup. Would come here more often if it didn’t cost me almost $18 AUD for a dish.

今日行過九如坊 見到有間餐廳好爆場未行入去 成個感覺已經好越南風一見個餐牌 個女人咁熟口面既原來係lunch lady! 😳之前去HCM食過一次好好味！即刻充滿期待研究餐牌用左成15 分鐘 其實睇唔明😂最後搵左服務員介紹：1）招牌 蝦醬咸魚湯2）順化牛肉湯加蝦醬3）青檸海鮮湯 Banh Mi 店員話其實入面都差唔多食材：1）招牌 扎肉2）扎肉 + 蛋 +mayonnaise 3）烤雞最後我簡左3號麵+2號Banh Mi3號麵 好好食呀👅我加左佢地既自製辣椒 辣得好過癮清新嘅蝦加牛肉湯底 酸甜辣 味道好複雜😳喺千篇一律既越南粉中突圍而出配菜有：蝦、魷魚、牛肉、豬肉丸、不知名既瓜果兩塊瓜質感好似吸水棉花 ...唔知咩黎😂本來見到啲米線咁粗仲諗住會好林索哂水點知原來係好彈牙好爽口👍🏻豬肉丸大贊❤️好juicy超級好味外脆內軟 開頭以為係豆腐不過好肥呀...大嚿肥豬肉係入邊🥺蝦有三隻而且都好大隻 新鮮 肉好結實最重要係幫你mi埋蝦殼 抵讚！2號banh mi 友人大讚法包好脆口 聽服務員話係每日新鮮出爐雞豬肝醬當然唔少得加隻流心蛋🥳好幸福當然要提佢既醃蘿蔔 酸酸地好開胃認真講 價錢就一定係無得同

i heard extreme comments from both sides, some friends said the food here was awful but some friends came here quite often and recommended me to comeit was a quite interesting figurehmmmmm咁我當然要靠自己嘅舌頭去judge啦經staff介紹一番之後決定試Būn Măm湯嘅味道好特別 之前冇食過咁嘅味絕對唔係一食就會鍾意嘅味要大讚嘅係呢度嘅餸 我人生未食過一間越南餐廳嘅餸係咁有心肉丸大大粒 勁足料牛肉超新鮮 牛味好出哇 佢個 Vietnam vermicelli 好過份。。 我鍾意到嘔!!粗過米線兼彈口過米線 phewwww食到我喘晒氣 suet suet suet係咁食hehe整體泥講我係企喺正方戈邊derrr味道：7.5/10Co ThanhBūn MămSweet and savory fermented fish and shrimp paste based broth from souther

中午同同事周圍搵野食，見到呢間好似好有特色咁，個裝修好地道，就黎試下。佢地個menu好豐富，好似西餐咁，寫曬啲ingredients 係menu下面，所以一碗麵好似好豐富。咁我就叫左個全肉既，同事叫左海鮮肥牛。其實一上黎，都睇得出啲用料好新鮮，同埋哦顏色好靚。但呢個湯既味道同我以前食既越南湯粉完全唔同，係好濃，講唔出好味唔好味。但同我期待既既清甜唔一樣。真係好普通。見到佢地有賣越南法包，下次會試下，但就唔會再試麵。

開咗之後，作為粉麵控，我一直都好想來試；所以其實我哋係滿懷期望咁嚟食⋯有三款麵，我哋叫咗第二同第三款！呢度嘅麵係偏濃、重口味；配類似米線。兩款麵都有肥牛⋯所以我想講嘅係牛肉係未熟咁黎（平時食 pho 都係咁，好正常）可惜個湯係唔熱，通常一食麵於是一啖湯先，個湯係一啲·都·唔·熱，作為一碗湯麵、呢件事真係好失敗，重點係牛肉都唔會熟，又唔係食牛扒，點解要食三成熟肥牛⋯我哋叫咗款小食，響春卷同雞翼之間揀咗雞翼⋯雞翼有一層炸漿包住，炸漿下係一隻白烚嘅雞翼咁囉，無味！雞翼中間熟唔透⋯除左失望、都係失望⋯

Was out for a quick Sunday lunch.This hippy Vietnamese food joint with rustic Design food quality is good I like it how the assembly right away especially in for me because I was sitting in the bar table . my bun bu hue soup broth was very flavourful . I personally prefer a clear beef broth better . The bun was Fresh and crunchy . Overall was good

Hands down, this is the best and most authentic banh mi in Hong Kong. We went to Vietnam last year and along the streets, they have banh mi stalls where they toast the baguette when you order, load it up with pate, coriander, pickles and Vietnamese sausage for USD1 and it is awesome. At Co Thanh, it costs more than USD1 but it seriously is legit and the best banh mi in Hong Kong. The baguette is crispy on the outside and the bread is nice and fluffy enough to make room for all that filling. The

上環九如坊, 一間小小 越南 店, 舖裝修以簡樸味道為主, 牆身完全保留沒有裝修，不過部份打通了兩層樓底感覺比較寬敞開揚， 另外主要清潔比較乾淨，所以感覺還不錯， 處理的大部分都是ABC, 有傳統加少少fusion 風味, 越南菜一般選擇不太多, 改了少少口味有一種新的感覺, 越南湯粉帶有一點馬來西亞喇沙的味道在內, 主打當然是他們的 越式三文治 加了些cool cut 的用料, 這個我非常推介, 其他食物也不差, 飲品味道不會太甜, 適合香港人口味, 但以越南菜來說應該不算便宜那種…… 但如果要試他們的三文治就要早一點，因為賣曬就冇， 整體來說食物選擇不算太多， 但以簡單一餐來說應該有足夠。

今天同事提議再來Co Thanh 午飯，我立刻說好。之前已光顧過兩次，都覺得味道很對我胃口，菜色用料跟一般越南餐廳不同，只是價錢稍貴，menu種類也不多，覺得應該隔一段時間才來一趟，加倍享受。菜單上有三種越南面（米線），除非你懂越南文，不然是看不懂也叫不出的，只能看英文介紹，然後跟侍應說 number 3 please。我本想叫上次沒吃過的，但當天不想吃牛肉，又覺得蝦醬有點重口，就還是叫了海鮮檸檬草口味。同事也叫了一樣的米線，再加了一個炸春捲分食。我看隔壁叫的炸雞翼似乎也很美味的樣子，但為了控制體重，只好作罷。等到肚子餓極，心急火燎的時候，我們的米線來了。先喝一口湯，滋味還是很不錯的，有檸檬草的清新也有海鮮和肉類的鮮味，但似乎比上次吃的油膩呢。配料有蝦，魷魚，肉丸（魚蛋？）和兩片不知名的像海綿一樣的蔬菜。我對這兩片菜最有興趣，它像海綿一樣可以吸湯，咬起來卻爽口，味道像淡淡的西芹，完全搞不懂它到底是個什麼植物。想著要問一下這到底是什麼菜，結果忙著吃米線我又忘了，只好下次再說。春捲看著炸的比較焦，顏色有點深了，但卻莫名有種家裡炸的春捲的感覺。在外吃飯，有時候看到不夠完美的菜品，會覺得 ”怎

今日約左朋友食lunch 本身搵左幾間 都因為太熱 唔想左穿右插去搵所以咁啱行到九如坊見到呢間越西? 嘅餐廳就入左去好彩等一張枱就有位本身坐bar枱 其實幾有特色因為open kitchen可以睇住佢整野食不過比較逼 一個好似老闆嘅哥仔見有位就叫我地坐入去 服務幾好兩個人叫左3樣野食share 個menu睇左好耐先見到有麵食 因為唔食牛 所以得呢個選擇感覺幾fusion lol有燒肉 個湯底幾好飲另外有豬肉丸 味道仲幾好 雖然咁就$98 但起碼都係好食嘅！呢個炸雞翼 比較熱氣 炸到好大舊 但食落又唔會好粉個人唔太鐘意花生不過個醬汁救番佢可以試下 因為本身選擇唔多呢個春卷真係幾surprised 食落唔似攞貨番黎如果真係自己包 呢個價都幾合理食落唔油 個料都幾新鮮因為有時岀去食泰國越南野嗰啲會食落霉霉地所以幾鐘意呢個不過食完先醒起應該包住生菜食😂整體真係比想像中好因為本身打算是但搵一間食

🍈無咁易餓瓜-星期五食咩好？一行到九如坊，你就會見到呢間越南餐廳. 佢度門係一塊未修完木板（瓜嫂出入好小心，好驚整爛🤭😂）平時午餐都排滿曬人. 店舖裝修比特別-工業風又有點仿西人眼中街邊越南小店 Bun Thai 湯底用豬骨煮，湯的甜味來致豬骨同羅望子. 微微酸就有點似Tom Yam （香料方面都用有南薑、香矛、切碎青檸葉係煮Tom Yam 湯 必備材料）而且飲完唔口乾😍. 配菜好豐富-有3隻已除殻中型蝦、豬肉丸、魷魚圈、牛肉同大量黃金蒜. 中型蝦🦐-無咩味但餐廳好細心-已剝殼剩下頭同尾，大概係知各位相機食先又覺得殼麻煩. 👍🏻豬肉丸- 好味👍🏻圖中兩片青色蔬菜👍🏻- 睇落似青瓜，但有點綿又爽質感，索左啲湯好好味😍 不過有無人可以話比我知係咩黎架？ 其餘： 米線煮過左龍、牛肉質素差、黃金蔥蒜唔夠脆、魷魚無味... 瓜嫂覺得質素下降了但98蚊咁多配菜，性價不太差. 經過可試一試.🏆Rating: 7/10💲98。+10%

🇻🇳入到去餐廳第一個感覺就係好似去咗越南街邊嘅餐室咁,一係餐廳格局,二係因為餐廳冷氣完全唔夠好似蒸爐咁😂,不過侍應好熱情啊,值得一讚👍🏻.Bahn Mi （$88）越式法包即叫即整, 法包好脆口, 入面包了越式紮肉跟鵝肝醬, 仲有啲蔬菜青瓜蘿白芫荽在內, 吃起來味道很夾Nem nuong ($68) 秘製豬肉串🐷,豬肉串味道好似台式香腸咁,重點係個酸酸嘅醬汁, 總覺得怪怪的,唔太啱我口味😌Ca Phe Sua Da （$42） 越南凍咖啡, 咖啡底夠濃, 加入練奶, 唔太甜而且好解渴!其實我好想試吓個甜品Kem chuoi 㗎👉🏻👈🏻可惜當日無供應😞,下次會再去❣️