Chachawan (荷李活道)

營業中

休息中

Chachawan是泰麵主理人Adam之前主理的餐廳, 作為澳洲人的他, 玩泰菜的風格並不是Fusion風, 特別是他在Chachawan時期的東北依善泰菜, 到現在亦得以維持. 這種泰菜味道對比大而且濃烈, 而燒烤也是這𥚃的特色, 像是烤豬頸肉的醬料咸而且酸, 配以烤得微焦但內裡肉質依然嫩滑的肉, 是最好的送酒良品. 鹽烤原條鱸魚是這裡的名物, 方法簡單, 但火候控制就成了這道菜成功的關鍵. 至於蟹肉奄列的蟹肉豐富, 蛋煎得脆而較乾身, 蛋身較薄, 和曼谷的Jay Fai比較, 就是差了一點點吧!

在上環荷里活道的Chachawan已經開左好耐，今日約左朋友專程遠水路過黎呢一邊食飯。.我地3個人無訂枱，淨番一張高枱，但坐落都舒服，我地都好鐘意餐廳的每個角落。店面裝潢帶有點懷舊復古的小店。.<Kao Pad>辣炒蒜香通心菜，味道好入味，直頭可以送飯食。<Larp Moo>不能錯過的豬肉生菜包，可揀小中大辣。<Pak Poong Fai Mai Dang>今晚精選：烤鱸魚，未食已經聞到好香，魚肉好鮮好嫩，最好加多杯白酒一齊食。最後仲有芒果沙律，酸酸甜甜幾好味。

We were supposed to go to all day breakfast in nearby, but it was so full and the queue was long. So we decided to try this Thai restaurant nearby. Turn out it was a rare found Gem in Sheung Wan. it definitely is the one of the best Thai food in Hong Kong if not the best. It serves Northen Thai style food. The interior decor is vintage. The wall paper was newspaper from the 50s. And the ceiling was cardboard egg cartons. Cute. Larp Moo (minced meat in cabbage wrap)I would give it a 5-star. The m

This Thai restaurant is located in Sheung Wan, at the junction of Hollywood Road and Possession Street, with an interesting old-time feel for decor, from the plaque outside, the ceramic tiles tabletop, the metal chairs without backrest, to the concrete staircase leading to the second floor you would find in old buildings, or the design of the wallpaper featuring advertisements on newspapers in the old days. Arriving early in the evening, before the dinner section was opened, we ordered some dri

呢間餐廳係JIA 喺香港較早開嘅餐廳。星期456晚必定冇位一定要等，冇得book位。地下唔係好多位淨係坐到8至10個人同埋可以坐吧枱。上2樓嘅話你就會去咗閣樓，位置都唔係特別大如果有外國人係會好辛苦嘅。成鋪頭都係黑萌萌，小心夾錯食野梗親。Cocktail 都多選擇，有東南亞inspired嘅cocktail可以試試。嘢食偏重口味，睇唔明餸嘅名係好正常因為全部都係泰文拼音。建議返大家可以上網睇定有咩好食睇一睇個名因為都有可能會撈亂啲餸名。呢度嘅燒雞係好食，炸雞就真係唔使啦KFC好過佢。泰式燒肉都做得比較出色因為就算落咗木瓜沙律都會脆皮。虎蝦Phad Thai, 隻蝦好彈牙。條魚燒得啱啱好，魚入邊燒嘅時間攝左香料魚肉好香。香蕉pancake 正，我唔記得影sorry.不過整體來講食物份量偏小，偏鹹。難得嘅事香港唔係好多地方可以食呢一種泰東北Isaan菜。

自從三年前男朋友帶我第一次吃了這間餐廳之後，我便徹底的愛上了 這裏的所有菜式都很好味，我每個月都會來一次，持續了三年，三年這類的味道也沒有改變，只是價錢不斷提高哈哈哈 如果價錢沒有調高得很利害我還是會繼續來的啊最好的是泰式奶茶還有燒雞髀配糯米飯

今天選擇了一家泰式的餐廳在上環,聽朋友說很好吃，於是選擇了周一夜晚，人比較不會太多！總共有二層，我們坐在二樓，服務生好像是泰國人聽口音，聽說烤魚非常的好吃pla phao Glua, 所以我們點了pad thai,青木瓜沙啦Som Dtum Goong, 燒雞 Gai yung 跟烤魚❤️❤️❤️首先來的是青木瓜沙拉，有蝦有花生跟番茄，不過真的要注意，非常的辣，第一口吃下去還沒感覺，越吃那辣勁就衝上來，好爽啊👍👍青木瓜的嚼勁搭配沙拉醬，真的是非常順口 9/10 Gai Yung 烤雞，用鹽，香菜，黑胡椒醃了24小時，烤到直到它，脆跟酥，吃這個ㄧ定要搭配它的醬，超正的，雞肉不會太澀，剛剛好！9/10 Pad thai 一直都是我的最愛，一隻大蝦靜坐在盤子上，pad Thai 真的就是在泰國吃過的味道！這pad thai 炒的非常好，有鍋氣 9.5/10結下來就是烤魚，我們等了25分鐘，活生生的一條魚在桌上，旁邊還沾滿了鹽巴，服務生幫我們幫魚皮掀開，白嫩嫩的魚就展現在我們眼前，吃第一口就知道這魚非常新鮮，非常嫩，搭配著醬吃，真的是完美！！隔壁桌看到了，也點了😂😂 結帳下來$800多，不過二個人，

偶然看到這店慶祝五週年的推廣，某些飲品整晚都設有歡樂時光價錢，早年嚐過對其印象不錯，提議和同房在此吃生日飯。由上環站走過來十餘分鐘，七時十五分左右剛好有位，點菜之後再抬頭已滿滿是人。 是晚再臨裝潢沒什麼改變：進門是一小個酒吧區，燈光昏暗有格調，分上下兩層，檯與檯之間距離頗近，坐得不算舒適。 Prawn Phad Thai $168店員說是是日推介，不太多想就來一客。蝦肉大隻，肉質爽彈鮮味，配料有芽菜、雞蛋、菜甫等，伴上花生碎、砂糖、辣椒和青檸，味道豐富鑊氣足，十分惹味。 Garlic Fried Chicken $158半隻雞切成六件，面頭舖滿炸蒜，雞肉醃得入味不過鹹，皮脆肉嫩，仍保留到肉汁。 Mango with Basil/Chili sugar (Complimentary)埋單後店員上兩件青芒果，味道清新帶龍眼香，蘸些混了九層塔或辣椒的糖粒好合襯。 剛在曼谷回來覺得這裡的味道正宗合意，不過價錢少貴，吃的還有環境和氣氛。喝上一杯雞尾酒有點意猶未盡，二人再走到蘇豪的法式小酒館吃芝士喝紅酒，延續開心星期五！

My friend: I want some spicy foodMe: Sure, that's my favourite.My friend: Let's go Sichuan XXXXX.Me: It's closed down forever (after my google search)My friend: urm....Go Chachawan then, it's no.1 on google.That's the story how we picked chachawan. Normally I go to Kowloon City for real thai food but since I am homesitting for my friend on HK Island. It's good to try something new, so I do come here with a high expectation.Pomelo Salad with PrawnThat's like a classic for Thai cuisine.Just pomelo

I have eaten there for few times - food is consistently yummy, and it is always busy.  Good thing is that it also opens on Sunday even located in Central district.  Truly although the wait is long, but is always the best Thai food for me in HK. This time we sat at the kitchen bar and see cooks preparing your meal.  The food is quite Hot and so you can ask less spicy.  Must try the skewer, very delicious.  Love the trendy atmosphere with locals and foreign people.  Hot recommendations especially

環境好有氣氛👍🏼，服務員一般，無加一服務費。泰北菜，食物擺設好整齊乾淨，不過有一點真係要留意一下，就係水💧一般侍應都會問你要distilled water 💧 or sparkling water 💧咁我就答左要distilled water 點支佢就攞左一支已開蓋玻璃樽水黎放低，好自然已開蓋的你就會以為係免費，不過見呢樽又唔係普通水，係Scotland威士忌國出嘅水，我就問一問侍應呢支係原裝嘅水定係只係用番個樽入落去嘅普通水，佢答我係原裝水💧⋯⋯我再問要收錢嗎？佢先答要收$60元，無問題的，水💧係靚嘅亦值得，不過如果下次可以原裝俾我自己開，客人一定理解要收費，同埋如果又可以進步啲，可以同客人講聲要收費😊整體上係好，不妨一試👍🏼

在Dining festival食過佢哋啲雞扒, 覺得好好味, 特登來總店試吓Chicken thigh比起上次是食的的大塊更多, 令人聯想起燒烤版豪大大，雞扒燒得外脆內嫩，好香的碳烤味～再加上特製的酸辣汁～正👍🏻 另外叫咗燒虎蝦，虎蝦好新鮮肉質堅挺彈牙～炭烤香味再加上紅咖喱汁，佢嘅紅咖喱好似撈左啲XO醬，所以會杰身D～每一啖都可以黐住啲蝦肉～都係一味好惹味嘅餸，呢個餸＄198～所以嚟呢度食飯記住叫碗白飯送下，$30一碗但好香飯味。最後甜品叫咗呢個丸子，外面的泰國菜好似好少食到這一款甜品，湯圓入邊包住撈左黃糖嘅乾身椰子絲，個汁係大少少鹹嘅椰子汁～完全平衡咗湯圓餡料嘅甜味🤤🤤🤤～好似＄90一碗叫咗兩杯野飲，但下次再嚟會飲啤酒抵啲，兩杯野啲冰島太多又冇咩特別～九點幾食完飯出去仲見到有10幾個人等緊，間野真係都幾旺下～坐就唔係坐得特別舒服音樂有好大聲～好似落咗pub咁～不過啲嘢食真係值得推介同塲見到好多鬼佬叫燒魚，原條上，條魚係鋪滿鹽粒再燒，個皮睇落好脆，揭開塊魚皮有好香嘅檸檬草味（menu寫魚係夾住檸檬草同班蘭葉一齊燒的）～應該都值得一試～最後會送呢個生果俾你食，點下啲特色粗糖粒～可以清下

WAHHHHH！！！這是一個很棒的香辣的驚喜！ 一家不起眼的餐廳，在荷里活道很近，有一個很小的菜單給我們的嘴裏——垂涎欲滴的晚餐，有一系列的辛辣的味道。 這裏的香蕉花沙拉簡直點亮了我的一餐。 組合的味道是簡單的美味。 如果你喜歡吃辣的食物，泰式的，你可以好好享受一下！這是一個很棒的香辣的驚喜！香蕉花沙拉JENG！坐在高腳凳直接看廚房是很棒的。 我選擇了雞肉，多汁，美味，完美。 這裏的另一半吃的是烤大蝦，這是功的大。 其中一個最棒的泰式食物是我吃過的最好吃。

呢間一間食泰國菜但又可以同朋友係門口到飲酒吹水食小食既一間復古懷舊餐廳。店員主要係講英文，餐牌都主要係英文。雞脾扒一定要食，因為佢真係燒到岩岩好，+埋佢個醬汁真係好好味，咬落去好滑，好香。但拎果陣要小心D，因為佢用對木筷夾住個扒燒，所以對木筷係好熱嫁!!!但佢最後送既果果租品真係，好好味，好似係木瓜咁，但佢係勁爽口，配上兩種唔同口味既砂糖，有一個仲要好似係辣辣地嫁TIM!!!但口感同味道出奇地好夾~! 為呢個勁飽既晚餐畫上完美既句號。

One weekday evening, I had around 30 minutes for a quick dinner with a friend. Fast food or noodles weren't really our thing and so we stopped by at Chachawan, which was very packed.The menu was quite clearly presented but there weren't that much choice. The name of the dishes were all in Thai so the descriptions really helped us pick. The overall environment is dark but it also felt quite cozy. Since we were in a rush and not particularly hungry, we picked a salad and a poultry dish to share am