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港鐵西營盤站 A1 出口, 步行約6分鐘 繼續閱讀
電話號碼
25490020
開飯介紹
CHACHAWAN的菜式源自泰國東北部依善地區,風味比一般泰菜更原始樸實。依善菜的主要菜式為烤肉和沙律,其酸、辣、鹹三種味道均非常突出,卻又不失平衡。簡單美味的小菜由大廚即叫即煮,烤肉更全以炭火燒烤。酒吧提供一系列瓶裝啤酒和泰式雞尾酒供客人享用,以配襯餐廳味道濃烈的菜式。 繼續閱讀
營業時間
今日營業
12:00 - 14:30
18:30 - 23:00
星期一至日
12:00 - 14:30
18:30 - 23:00
付款方式
Visa Master 現金 AE 銀聯 JCB
座位數目
50
其他資料
支持防疫 詳細介紹
酒精飲品
自帶酒水 詳細介紹
支持減塑 詳細介紹
電話訂座
外賣服務
加一服務費
招牌菜
Gai Yun(烤雞腿) Kanom Dtom(鹹椰奶湯圓) Khao Niaw Mamuang(芒果糯米飯) Pla Phao Glua(原條鹽烤鱸魚) Som Dtum Malakor(青木瓜絲沙律)
食評 (65)
等級3 2020-07-15
49 瀏覽
This place has been on my list for years and I happened to be around the area so gotta give it a try.  Turned out it did not disappoint at all.  Ordered the Gai Yung, Khao Pad and the Kanom Dtom.  The Gai Yung are 2 big pieces of tender & juicy chicken marinated for 24 hours in garlic, pepper and coriander; the spicy sauce that came with it was heavenly that you can't miss it.  The Khao Pad (wok fried rice of crab meat, egg & spring onions) was packed with a generous portion of crab meat and flavorful but the sauce on the side was overly salty for my taste which I just left it pretty much untouched.  The Kanom Dtom is a traditional Thai dessert and I never thought the salted coconut cream would mix so well with the sweetness; the shredded coconut filling was a bit too sweet for me but maybe because I had 4 of them; probably best to share this awesome dessert with more people.  Lastly the complementary mango that was served with a lemon grass and spicy salt.  A interesting and refreshing combo which went well along with the mango. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-06-26
259 瀏覽
[🇭🇰香港- 上環].🔻西式泰菜,烤雞腿肉"Gai Yung",差唔多枱枱都叫,聞落好香,食落唔算話好嫩/好juicy,不過不失啦,反而欣賞個泰式甜辣醬;虎蝦金邊粉嘅蝦夠大隻同埋肉質彈牙;烤豬頸肉"Khor Moo Yung"夠爽口但可惜肉質偏瘦;以食物質素嚟講,我會推介上次介紹都係上環個間多啲🤓.🔻🍽 Chachawan📌 地址: 上環荷里活道206號地舖.#tummysready #tummysreadytoeat #tummysreadyinhongkong #tummysreadyatsheungwan #tummysreadyforthai #tummysreadyforsoutheastasian 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-05-23
612 瀏覽
when it comes to thai food, the majority must be thinking of samsen. my first thought for some fab thais, was also samsen when my family craved for thai nourishments one day, but second thought, why not try @chachawanhkg, an 8-year-old thai restaurant by JIA group?you can eye that pukkaaa thai ambience before walking into this authentic thai resto that has stayed with us for 8 years: the two-storeyed, pea-green coloured storefront and that thai-ish calligraphy hung above the gates.Pla Phao Glua is literally a. whole. seabass. crispy skin covered with salts makes it toooo salty. too overpowering. but the fish itself is quite tender. i'm quite sensitive to fresh/unfresh fishes and this one is certainly not a fish that is fresh enough to satisfy my fam's fish craves.many foodies have tried the chicken thighs and i must say it's definitely worth a try! how odd that one is more tender than the other (really big contrast...), anyways the jhim jeaw (sauce) lifts it up to the next level - succulent and biteful. can imagine myself tearing off the meat like a chimpanzee in a thai forest.the highlight of the meal - phad thai, the ultimate relish! the texture is quite complex, and taste is even more. sweet, garlicky, spicy, sour... even the tofu cubes aren't bland. sadly, the stir-fry rice noodles aren't significant because the ingredients are just too rich.recording my first try of kanom dtoms! to be frank, i'm not sure whether it's good or bad but surely, the exterior is absolutely glutinous and inside are some pleasantly sweet coconut shreds. will try samsen's ones before giving it a rank xd.7.7/10.⌇Pla Phao Glua $298 (7/10)Salt-crusted whole seabass stuffed with lemongrass, pandanas and line leaf, cooked over fire, with a chilli dipping sauce⌇Gai Yung $158 (8/10)chicken thigh marinated in thai garlic, pepper and coriander then grilled till crispy, served with jhim jeaw⌇Phad Thai $138 (8.7/10)stir-fried rice noodles with prawns, tofu, sweet tamarind, peanuts, chilli, sugar (off menu)⌇Kanom Dtom $90 (7.5/10)warm coconut rice dumplings served in salted coconut cream⌇Papaya fruits with granulated sugar 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級3 2020-05-18
396 瀏覽
Went out for drinks after a hike. This is my fourth visit. Always love the vibe and ambiance in CHA CHA WAN. For drinks, Sukhumvit Spritz is my recommendation during summer time. Loving the combination of Aperol, watermelon juice, prosecco and pandanas foam. They also offer mock-tails and the Lychee and Passionfruit Slushie is the perfect drink in a hot day. Try them out ! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級4 2020-05-08
458 瀏覽
好久以前已bookmark咗這間餐廳好想去,一直未有機會去。突然見到deliveroo可以叫午餐外賣,立刻和同事一起叫。外賣套餐$148,可選擇兩個餸加飲品。我選擇了泰國出名的木瓜沙律及這間店的招牌燒雞和凍檸茶。招牌燒雞好嘢味,好有心煮的,而家通常出邊的餐廳都是炸的,不是燒的。這片雞是有燒烤的味道。青木瓜沙律較甜,不是辣的。可能是要合乎大眾的口味。凍檸茶是港式凍檸茶,下次我會叫泰式的飲料,泰式凍奶茶或咖啡都應該不錯。 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)