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2021-06-07 929 瀏覽
❄️ Thai milk-tea ice bing su: 5* ($ 78)呢個奶茶冰 可以同坊間一間好出名食冰嘅媲美 可能佢個冰底係用奶茶做 所以每一啖冰都有好濃嘅奶茶味 好似飲咗一杯甜度喺7分同全糖之間嘅奶茶通常冰做主角嘅話 配角都唔會好出色 但係 呢個奶茶冰嘅配角 珍珠 都有少少驚喜 有咬口 唔會一咬開就分開兩半 (好驚食到啲咁嘅珍珠)餐廳附送左青木瓜同埋兩碟醬汁 真·foodie朋友冇食到 抱住獵奇心態試咗 其中一碟酸檸檬咁嘅味 去到最後都係唔知點欣賞佢好🦀 Khao pad a.k.a 炒蟹肉飯: 5 ($ 158)炒蟹肉飯來講佢都算高分 蟹肉唔會一絲一絲到見唔到 飯炒到粒粒分明 🍖 Gai Yung a.k.a 燒雞腿:5 ($ 158)雞腿肉嫩滑多汁 鍾意塊皮燒得脆脆地 蘸上泰式酸甜醬 香口惹味
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❄️ Thai milk-tea ice bing su: 5* ($ 78)
呢個奶茶冰 可以同坊間一間好出名食冰嘅媲美 可能佢個冰底係用奶茶做 所以每一啖冰都有好濃嘅奶茶味 好似飲咗一杯甜度喺7分同全糖之間嘅奶茶
通常冰做主角嘅話 配角都唔會好出色 但係 呢個奶茶冰嘅配角 珍珠 都有少少驚喜 有咬口 唔會一咬開就分開兩半 (好驚食到啲咁嘅珍珠)
餐廳附送左青木瓜同埋兩碟醬汁 真·foodie朋友冇食到 抱住獵奇心態試咗 其中一碟酸檸檬咁嘅味 去到最後都係唔知點欣賞佢好

🦀 Khao pad a.k.a 炒蟹肉飯: 5 ($ 158)
炒蟹肉飯來講佢都算高分 蟹肉唔會一絲一絲到見唔到 飯炒到粒粒分明

🍖 Gai Yung a.k.a 燒雞腿:5 ($ 158)
雞腿肉嫩滑多汁 鍾意塊皮燒得脆脆地 蘸上泰式酸甜醬 香口惹味
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-05-30 941 瀏覽
Summary: Good North Eastern Thai food place. If you're looking for high quality food (that comes with higher price of course), this is the place for you.The Goods: Good quality & authentic tasting food, with a bit of twist. Good fit out and also good service.The Bads: The aircon is very hot, and a bit pricy. I personally think the music is a bit too loud (but probably not for the other target customers).Damage: the two of us ordered 3 dishes to share, and no drinks (just tap water), the bill cam
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Summary: Good North Eastern Thai food place. If you're looking for high quality food (that comes with higher price of course), this is the place for you.
The Goods: Good quality & authentic tasting food, with a bit of twist. Good fit out and also good service.
The Bads: The aircon is very hot, and a bit pricy. I personally think the music is a bit too loud (but probably not for the other target customers).
Damage: the two of us ordered 3 dishes to share, and no drinks (just tap water), the bill came to HKD412 (no service charge but I decided to give HKD20 as tip), that's HKD206 per person (not including tip). Although I will note that we were pretty full afterward.
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As a Thai, I've been asked by my expats friends a lot if this restaurant is any good. It's been 5 years that I kept telling myself it's too expensive for me (I think Thai food should be affordable), but I finally gave it a try. It was a hot and sunny Saturday and so the walk from Sheung Wan station was not at all pleasant. Thinking my hot journey is finally over, the air-condition in the restaurant couldn't keep up with the blazing HK temperature! It was not hot, but it should be colder than that (I honestly was almost sweating). Think it's the problem with open kitchen that keeps drawing in new air from outside through the restaurant that's the culprit. 
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The fit-out is nice and has rustic feeling. Tables are not cramped together. The music and its loudness level made me feel like I'm in a bar situation, a bit loud but not to the point you can't talk. Also probably because my table is right next to the speaker. I checked out their website before going, and if you do, I will note that their 'lunch' menu is actually weekday lunch as that menu isn't anywhere to be seen on my visit (Saturday). Another note is that I find their menu very hard to read because there isn't an English name, and names spelt in English with Thai pronunciation aren't easy to read too as it doesn't conform to what we usually spell.

The staffs was nice and service was good although I will note that not all of them are Thai. That's not a problem though as long as the food is good.

What we ordered
We went with Gai Yang (grilled chicken) at HKD158 as the main protein. It was great! The chicken thigh came boneless and it's a very big portion (2 thighs). The chicken is tender and juicy (super authentic grilled chicken is usually a bit chewy - just a matter of preference).  Overall it's taste great and authentic but It's a tad too salty but not that much, and came with the spicy tamarind sauce (my fav). If anything I would really recommend this one. 
Gai Yang (Grilled Chicken)
$158
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As another main, we ordered Khanom Jeen Nam Ngiao (Northern Thai round rice noodle) at HKD128. Again, the portion is huge. I think this alone is enough for one, although I would recommend sharing; they did give us sharing bowls. This dish is perhaps a bit adventurous for non-Thais (in general not specifically this one).  I would say it's pretty good in its own, although there's something that isn't quite the same as authentic dish. I think it has a bit too much shrimp paste which makes it too salty, has fried garlic (I think) which is a bit unusual, and a little too fatty - overall these make the broth a bit too powerful, a bit too powerful if you have this one dish by yourself. The noodle is the Chinese 米粉 (Mai Fan) which is a lot smaller and gives dryer feel than what we normally use. I would say the noodle part is what disappoints me the most; this category (Kanom Jeen) has very distinctive noodle texture that is missing in this one. 
Khanom Jeen Nam Ngiao
$128
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Lastly, we ordered a Stum Poo Pla Rha (papaya salad with salted field crab, and fermented fish) at HKD98. This is another great dish. The waitress had to confirm with us if we're ok with spicy, which we said yes (of course!), and it came pretty spicy. I think you can order non-spicy too.  Just a note, this dish is a lot saltier than what you normally might think of papaya salad, as it has fermented fish sauce. This fermented fish sauce has very unique taste and odor, which might be a bit challenging at first, but most people like it. Anyways, back to this review. It has all the expected flavour but with an additional pickled garlic - a bit unorthodox as this is normally used in Chinese food. This gives slightly milder taste and depth to flavour, but it covers the sharp taste of chilli/lime/fish sauce combination. Although I think it taste good, it's probably not so much for my taste, but it might be for non-Thais.
Stum Poo Pla Rha
$98
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We also ordered Khao Niew (sticky rice) at HKD28. but it's quite standard so I'm not touching on it. With all these, the 2 of us were very full, so you could have opted for only 2 orders of mains for two.  With that in mind, it's not too expensive (HKD150 pax), although I still prefer to go to a cheaper option (see my other reviews). I'm not surprised that ONLY expats friends asked me on this restaurant, as it is definitely catered towards the target group (with taste / price / fit-out etc). If you're ok paying more for higher quality food and better ambient, this is the place for you.  
Khao Niew (Sticky Rice)
$28
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-05-29
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人均消費
$206 (午餐)
推介美食
Gai Yang (Grilled Chicken)
$ 158
Khanom Jeen Nam Ngiao
$ 128
Stum Poo Pla Rha
$ 98
等級4
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Chachawan喺香港首間泰國東北依善菜嘅餐廳,主打烤肉同泰式沙律,沙律足足有成十二款可以揀。餐廳樓高兩層,裝潢懷舊帶泰國風情,上層較下層寛敞,都坐得幾舒服~⁣⠀▪️𝙂𝘼𝙄 𝙔𝘼𝙉𝙂 $158𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘵𝘩𝘪𝘨𝘩 𝘮𝘢𝘳𝘪𝘯𝘢𝘵𝘦𝘥 𝘧𝘰𝘳 24 𝘩𝘰𝘶𝘳𝘴手掌咁大塊嘅雞肉!食肉獸見到都流晒口水!雞肉外皮香脆,燒得好香口,食落有啲位幾滑 有啲位就比較紮實同乾身。雖然經蒜蓉,胡椒等香料醃製廿四小時,但感覺上唔太入味。沾上旁邊嘅泰式辣醬,酸甜微辣較為惹味。呢道菜式食落就冇想像中咁有驚喜,較為普通~▪️𝙎𝘼𝙈 𝘾𝙃𝘼𝙉 𝙏𝙊𝙍𝙏 𝙂𝙇𝙐𝘼 $168𝘋𝘦𝘦𝘱 𝘧𝘳𝘪𝘦𝘥 𝘤𝘳𝘪𝘴𝘱𝘺 𝘱𝘰𝘳𝘬 𝘣𝘦𝘭𝘭𝘺 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘢𝘭𝘵𝘦𝘥 𝘤𝘳𝘶𝘴𝘩 𝘴𝘱𝘪𝘤𝘺 𝘵𝘢𝘮𝘢𝘳𝘪𝘯𝘥 𝘴𝘢𝘶𝘤𝘦豬頸肉爽彈帶油脂香~ 邊邊位焦香脆卜卜,食得多都幾膩吓,點返啲酸酸地帶微辣嘅泰式辣醬會較為開胃解膩。▪️𝙆𝘼𝙄 𝙅𝙄𝘼𝙒 $148𝘛𝘩𝘢𝘪 𝘰𝘮𝘦𝘭𝘦𝘵𝘵𝘦 𝘰𝘧 𝘤𝘳𝘢𝘣, 𝘴𝘱𝘳𝘪𝘯𝘨 𝘰𝘯𝘪𝘰𝘯𝘴 & 𝘴𝘳𝘪𝘳𝘢𝘤𝘩𝘢 𝘴𝘢𝘶𝘤𝘦厚身嘅蟹肉奄列,質地有小小似蠔餅,切開毫無蛋汁,好嚡好乾仲有啲油膩
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Chachawan喺香港首間泰國東北依善菜嘅餐廳,主打烤肉同泰式沙律,沙律足足有成十二款可以揀。餐廳樓高兩層,裝潢懷舊帶泰國風情,上層較下層寛敞,都坐得幾舒服~
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⁣⠀

▪️𝙂𝘼𝙄 𝙔𝘼𝙉𝙂 $158
𝙂𝘼𝙄 𝙔𝘼𝙉𝙂
$158
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𝘊𝘩𝘪𝘤𝘬𝘦𝘯 𝘵𝘩𝘪𝘨𝘩 𝘮𝘢𝘳𝘪𝘯𝘢𝘵𝘦𝘥 𝘧𝘰𝘳 24 𝘩𝘰𝘶𝘳𝘴
手掌咁大塊嘅雞肉!食肉獸見到都流晒口水!雞肉外皮香脆,燒得好香口,食落有啲位幾滑 有啲位就比較紮實同乾身。雖然經蒜蓉,胡椒等香料醃製廿四小時,但感覺上唔太入味。沾上旁邊嘅泰式辣醬,酸甜微辣較為惹味。呢道菜式食落就冇想像中咁有驚喜,較為普通~


▪️𝙎𝘼𝙈 𝘾𝙃𝘼𝙉 𝙏𝙊𝙍𝙏 𝙂𝙇𝙐𝘼 $168
𝙎𝘼𝙈 𝘾𝙃𝘼𝙉 𝙏𝙊𝙍𝙏 𝙂𝙇𝙐𝘼
$168
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𝘋𝘦𝘦𝘱 𝘧𝘳𝘪𝘦𝘥 𝘤𝘳𝘪𝘴𝘱𝘺 𝘱𝘰𝘳𝘬 𝘣𝘦𝘭𝘭𝘺 𝘴𝘦𝘳𝘷𝘦𝘥 𝘸𝘪𝘵𝘩 𝘴𝘢𝘭𝘵𝘦𝘥 𝘤𝘳𝘶𝘴𝘩 𝘴𝘱𝘪𝘤𝘺 𝘵𝘢𝘮𝘢𝘳𝘪𝘯𝘥 𝘴𝘢𝘶𝘤𝘦
豬頸肉爽彈帶油脂香~ 邊邊位焦香脆卜卜,食得多都幾膩吓,點返啲酸酸地帶微辣嘅泰式辣醬會較為開胃解膩。


▪️𝙆𝘼𝙄 𝙅𝙄𝘼𝙒 $148
𝙆𝘼𝙄 𝙅𝙄𝘼𝙒
$148
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𝘛𝘩𝘢𝘪 𝘰𝘮𝘦𝘭𝘦𝘵𝘵𝘦 𝘰𝘧 𝘤𝘳𝘢𝘣, 𝘴𝘱𝘳𝘪𝘯𝘨 𝘰𝘯𝘪𝘰𝘯𝘴 & 𝘴𝘳𝘪𝘳𝘢𝘤𝘩𝘢 𝘴𝘢𝘶𝘤𝘦
厚身嘅蟹肉奄列,質地有小小似蠔餅,切開毫無蛋汁,好嚡好乾仲有啲油膩。蟹肉份量少之餘,仲冇乜鮮味。


▪️𝙆𝘼𝙉𝙊𝙈 𝘿𝙏𝙊𝙈 $78
𝙆𝘼𝙉𝙊𝙈 𝘿𝙏𝙊𝙈
$78
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𝘞𝘢𝘳𝘮 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘳𝘪𝘤𝘦 𝘥𝘶𝘮𝘱𝘭𝘪𝘯𝘨𝘴 𝘴𝘦𝘳𝘷𝘦𝘥 𝘪𝘯 𝘴𝘢𝘭𝘵𝘦𝘥 𝘤𝘰𝘤𝘰𝘯𝘶𝘵 𝘤𝘳𝘦𝘢𝘮
估唔到甜品最有驚喜最好食!湯圓外皮軟糯,包滿香甜椰絲。特別鍾意嗰salted coconut cream,濃厚微稠。椰醬嘅鹹香剛好可以平衝椰絲嘅香甜,甜膩感很低呢~


整體嚟講,菜式定價較高,味道中規中矩,不過都算幾有泰式風味~ 如果去食嘅朋友仔,不妨試下𝙆𝘼𝙉𝙊𝙈 𝘿𝙏𝙊𝙈!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Kanom  Dtom
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平日經過上環已經比佢綠色嘅門面吸引,亦都聽過唔同人嘅正評😉今日終有得試下呢間裝修靚又正宗嘅泰菜餐廳——Chachawan🥰Lunch set 會包埋主食同飲品🍚 Gai Yang ($118)佢地嘅招牌菜用上24小時蒜頭醃製嘅雞大腿肉再用竹枝固定烤至脆口味道帶有咖哩粉味但口感略帶諧口但dip左特調jhim jeaw sauce酸酸甜甜又帶啲辣再用半熟蛋撈飯不錯👌🏻🍚 Khan Pad ($128)我最愛嘅蟹肉炒飯😍好有鑊氣而且蟹肉分量都無吝嗇幾新鮮再拌上鹹香魚露調味令炒飯味道生息不少❤️我自己比較鍾意呢道總結Chachawan 食物質素不錯,而且裝修好chill同有泰國風味,有時happy friday 去食下都不錯!
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平日經過上環已經比佢綠色嘅門面吸引,亦都聽過唔同人嘅正評😉今日終有得試下呢間裝修靚又正宗嘅泰菜餐廳——Chachawan🥰

Lunch set 會包埋主食同飲品

Gai Yang
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🍚 Gai Yang ($118)
佢地嘅招牌菜
用上24小時蒜頭醃製嘅雞大腿肉
再用竹枝固定烤至脆口
味道帶有咖哩粉味
但口感略帶諧口
但dip左特調jhim jeaw sauce
酸酸甜甜又帶啲辣
再用半熟蛋撈飯
不錯👌🏻

Khan Pad
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Khan Pad
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🍚 Khan Pad ($128)
我最愛嘅蟹肉炒飯😍
好有鑊氣
而且蟹肉分量都無吝嗇
幾新鮮
再拌上鹹香魚露調味
令炒飯味道生息不少❤️
我自己比較鍾意呢道

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總結Chachawan 食物質素不錯,而且裝修好chill同有泰國風味,有時happy friday 去食下都不錯!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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Gai Yang
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Khan Pad
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2021-04-17 1223 瀏覽
Chachawan泰國菜😋位於西環 餐廳有分上下兩層,我坐於下層 地方不算大但中間有一面鏡,空間感大增,設計帶點新舊交集的味道,很柔和舒服Pla Phao Glua $288鹽焗魚 魚肚內夾雜了一些香茅,也除了魚腥味,而且不多骨!啖啖肉魚很鮮甜又很軟嫩!再配特製的醬,滑!香!正!Suea Rong Hai $198烤牛肉 擺盤相當不錯 打卡一流可能抱有期望所以對它有要求(ig睇相幾靚仔)有很香的烤香味道,但牛肉味有點欠奉,不夠嫩普通,不過不失Phad Thai $148令人回味!個人比較喜歡食海鮮完全是我的口味蝦很彈牙而且蟹肉遠多於預期每一條麵都十分入味 ,有鑊氣整個都超惹味四周都有點燒豬頸肉 應該不錯,還有甜品都好想試一試但只有兩個人吃不了這麼多🤣🤣🤣有空會再試😋😋———————————————————💛以上是以個人的喜好所作出分享和感受
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Chachawan

泰國菜😋
位於西環 餐廳有分上下兩層,
我坐於下層 地方不算大但中間有一面鏡,空間感大增,
設計帶點新舊交集的味道,很柔和舒服


Pla Phao Glua $288
鹽焗魚
魚肚內夾雜了一些香茅,也除了魚腥味,而且不多骨!啖啖肉
魚很鮮甜又很軟嫩!再配特製的醬,滑!香!正!

Suea Rong Hai $198
烤牛肉 擺盤相當不錯 打卡一流
可能抱有期望所以對它有要求
(ig睇相幾靚仔)
有很香的烤香味道,但牛肉味有點欠奉,不夠嫩
普通,不過不失

Phad Thai $148
令人回味!個人比較喜歡食海鮮
完全是我的口味
蝦很彈牙而且蟹肉遠多於預期
每一條麵都十分入味 ,有鑊氣
整個都超惹味

四周都有點燒豬頸肉 應該不錯,
還有甜品都好想試一試
但只有兩個人吃不了這麼多🤣🤣🤣
有空會再試😋😋
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💛以上是以個人的喜好所作出分享和感受



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2021-04-13 714 瀏覽
最近去左呢間位於上環嘅泰國餐廳食飯,餐廳位置唔算多,成個裝修感覺幾有特色,好似好正宗咁😋Gai Yang ($158)見好多人黎呢度食都必點嘅一道菜😋其實即係烤雞,店鋪以蒜、黑椒同荽茜等香料將雞腿醃24個鐘,然後再以秘製醬汁烤製而成,食落非常有焦香味,如果肉質再嫩滑啲會更好。Phad Thai ($148)呢度嘅Phad Thai可以話係我係香港食過最好味嘅😋個粉火喉控制得好好,唔會太油,食落味道甜甜辣辣相當惹味,仲有啲花生香,非常好食。Ice cream Guti ($78)甜品味道都唔錯,椰子雪糕個椰味幾香,唔會話好假,同花生及栗米嘅配搭都幾有新鮮感。
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最近去左呢間位於上環嘅泰國餐廳食飯,餐廳位置唔算多,成個裝修感覺幾有特色,好似好正宗咁😋

Gai Yang ($158)
見好多人黎呢度食都必點嘅一道菜😋其實即係烤雞,店鋪以蒜、黑椒同荽茜等香料將雞腿醃24個鐘,然後再以秘製醬汁烤製而成,食落非常有焦香味,如果肉質再嫩滑啲會更好。

Phad Thai ($148)
呢度嘅Phad Thai可以話係我係香港食過最好味嘅😋個粉火喉控制得好好,唔會太油,食落味道甜甜辣辣相當惹味,仲有啲花生香,非常好食。

Ice cream Guti ($78)
甜品味道都唔錯,椰子雪糕個椰味幾香,唔會話好假,同花生及栗米嘅配搭都幾有新鮮感。
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2021-04-01 749 瀏覽
Lovely Thai restaurant that serves authentic dishes 😍 I went on a weekday for lunch and there wasn’t a long line outside (waited for approx. 10mins?) so decided to try it out! Apparently they renovated a few months ago, no wonder it had such a cute interior design 😆We ordered,𝗦𝗼𝗺 𝗗𝘁𝘂𝗺 𝗧𝗵𝗮𝗶 𝗹 𝗽𝗼𝘂𝗻𝗱𝗲𝗱 𝗴𝗿𝗲𝗲𝗻 𝗽𝗮𝗽𝗮𝘆𝗮 𝘀𝗮𝗹𝗮𝗱, 𝗰𝗵𝗶𝗹𝗶, 𝗱𝗿𝗶𝗲𝗱 𝘀𝗵𝗿𝗶𝗺𝗽 𝘄𝗶𝘁𝗵 𝗮 𝘀𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝘀𝗼𝘂𝗿 𝗺𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗱𝗿𝗲𝘀𝘀𝗶𝗻𝗴 ($𝟭𝟭𝟬)The sweet and sourness of the papaya salad was a great way to start of the meal 😋 I got even more hungry after e
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Lovely Thai restaurant that serves authentic dishes 😍 I went on a weekday for lunch and there wasn’t a long line outside (waited for approx. 10mins?) so decided to try it out! Apparently they renovated a few months ago, no wonder it had such a cute interior design 😆

We ordered,

𝗦𝗼𝗺 𝗗𝘁𝘂𝗺 𝗧𝗵𝗮𝗶 𝗹 𝗽𝗼𝘂𝗻𝗱𝗲𝗱 𝗴𝗿𝗲𝗲𝗻 𝗽𝗮𝗽𝗮𝘆𝗮 𝘀𝗮𝗹𝗮𝗱, 𝗰𝗵𝗶𝗹𝗶, 𝗱𝗿𝗶𝗲𝗱 𝘀𝗵𝗿𝗶𝗺𝗽 𝘄𝗶𝘁𝗵 𝗮 𝘀𝘄𝗲𝗲𝘁 𝗮𝗻𝗱 𝘀𝗼𝘂𝗿 𝗺𝗮𝗿𝗶𝗻𝗮𝘁𝗲𝗱 𝗱𝗿𝗲𝘀𝘀𝗶𝗻𝗴 ($𝟭𝟭𝟬)
The sweet and sourness of the papaya salad was a great way to start of the meal 😋 I got even more hungry after eating it! There are so many different starters so definitely would wanna try out more of them next time.

𝗞𝗮𝗶 𝗝𝗶𝗮𝘄 𝗹 𝗧𝗵𝗮𝗶 𝗼𝗺𝗲𝗹𝗲𝘁 𝗼𝗳 𝗰𝗿𝗮𝗯, 𝘀𝗽𝗿𝗶𝗻𝗴 𝗼𝗻𝗶𝗼𝗻𝘀 𝗮𝗻𝗱 𝘀𝗿𝗶𝗿𝗮𝗰𝗵𝗮 𝘀𝗮𝘂𝗰𝗲 ($𝟭𝟰𝟴)
The crab meat within was so moist and satisfying (v similar to the one at Samsen). The omelet was cooked very nicely!

𝗣𝗮𝗱 𝗧𝗵𝗮𝗶 ($𝟭𝟭𝟴)
I am always very worried about oily pad Thai, but this one was not bad at all! The portion was also quite generous with a lot of prawn within 😍

𝗞𝗵𝗮𝗼 𝗡𝗶𝗮𝘄 𝗠𝗮𝗺𝘂𝗮𝗻𝗴 𝗹 𝗠𝗮𝗻𝗴𝗼 𝘄𝗶𝘁𝗵 𝘀𝘁𝗶𝗰𝗸𝘆 𝗿𝗶𝗰𝗲 ($𝟵𝟱)
To finish off our meal, we ordered the mango sticky rice! The mango and sticky rice proportion was just right (sometime some restaurant have too little mango served with the sticky rice) the coconut cream on top of the sticky rice was also not too sweet much I really liked too!

Overall this restaurant was not bad at all! There are a lot of different variety of food to choose from so it would be a great place to come with a group of friends (can order more and share so can try a bit of each dish)! I saw a lot of people trying out the Gai Yung (chicken Thigh) and Kanom Dtom (coconut rice dumpling). Would definitely want to try them out next time I visit!
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Follow @lhl_foodie for more food posts!!
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@chachawanhkg 《西環正宗泰國菜—驚喜椰汁湯圓🥥 🇹🇭 》今次同 @sistersnfood 黎到呢間主打泰國東北部Isaan菜嘅餐廳😆餐廳有兩層 環境寬敞坐得舒服 侍應都好nice 😌餐牌上面都有好多選擇🤣主打係串燒同沙律!淨係沙律已經有四五款等你慢慢揀❤️1️⃣中烤雞腿肉Gai Yung $ 158 (7/10)雞肉其實好大份 聽聞係用上蒜頭胡椒等香料醃製24小時後再烤❤️所以食落去的確幾香 但係感覺啲雞肉比較散 而且有啲位會好嫩好juicy有啲位會比較乾身😮不過都欣賞佢個皮做到焦香脆口😝雖然有啲位會冇咁入味 但點佢加左魚露香蔥既泰式甜辣醬之後 會更加惹味2️⃣蟹肉奄烈Kai Jiaw $ 148 (4/10)呢個真係麻麻哋 好似食緊一個好老嘅奄列😮比較乾身之餘食唔到蛋香🥲雖然有香蔥有蟹肉 但係唔算多而且食唔到咩味3️⃣豬頸肉 Khor Moo Yung $168 (8.5/10)份量好多😌而且燒得好嫩滑 特別係邊邊位保持微脆😋有焦香嘅味道 不過如果有更加多脆卜嘅位會更加好味 豬頸肉尚算醃得入味 😌建議點埋側邊嘅醬汁 酸酸辣辣地幾開胃都惹味4️⃣椰子湯圓Kanom Dtom $ 90 (9
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@chachawanhkg
《西環正宗泰國菜—驚喜椰汁湯圓🥥 🇹🇭 》

今次同 @sistersnfood 黎到呢間主打泰國東北部Isaan菜嘅餐廳😆餐廳有兩層 環境寬敞坐得舒服 侍應都好nice 😌餐牌上面都有好多選擇🤣主打係串燒同沙律!淨係沙律已經有四五款等你慢慢揀❤️

1️⃣中烤雞腿肉Gai Yung $ 158 (7/10)

雞肉其實好大份 聽聞係用上蒜頭胡椒等香料醃製24小時後再烤❤️所以食落去的確幾香 但係感覺啲雞肉比較散 而且有啲位會好嫩好juicy有啲位會比較乾身😮不過都欣賞佢個皮做到焦香脆口😝雖然有啲位會冇咁入味 但點佢加左魚露香蔥既泰式甜辣醬之後 會更加惹味

2️⃣蟹肉奄烈Kai Jiaw $ 148 (4/10)

呢個真係麻麻哋 好似食緊一個好老嘅奄列😮比較乾身之餘食唔到蛋香🥲雖然有香蔥有蟹肉 但係唔算多而且食唔到咩味

3️⃣豬頸肉 Khor Moo Yung $168 (8.5/10)

份量好多😌而且燒得好嫩滑 特別係邊邊位保持微脆😋有焦香嘅味道 不過如果有更加多脆卜嘅位會更加好味 豬頸肉尚算醃得入味 😌建議點埋側邊嘅醬汁 酸酸辣辣地幾開胃都惹味

4️⃣椰子湯圓Kanom Dtom $ 90 (9.5/10)

呢個真係極之推介!我同 @sistersnfood 食完都嘩一聲🤣❤️總共有五粒湯圓 Size一般 價錢雖然貴但係真係好味😋煙韌嘅外皮包着大量嘅椰絲 🥥 同埋花生糖 🥜 口感好正🥺浸係香濃嘅椰子汁入面 唔甜唔膩 仲有淡淡嘅海鹽味 好驚喜!椰子味道超濃郁 口感多元豐富😆結果一齊係咁點汁食 最尾仲飲晒啲汁🤣

總括嚟講雖然價錢比較高 而且唔會好驚喜 招牌嘅雞腿肉有啲失色 但係都絕對可以一試豬頸肉同埋椰子湯圓!😌🥥❤️
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📍 Chachawan (上環)
上環荷里活道206號地舖

#hkfood #hkfoodie #hkfoods #hkfoodlover #foodporn #food #foodie #foodblogger #hkfoodblogger
#eating #hkfoodporn #hkig #hkfoodlovers #hongkong #hongkongfoodie #hongkongfood #hongkongfoodblogger #上環美食 #hongkongfoodguide #香港 #香港美食 #美食 #吃貨 #hkdessert #上環 #黃店 #foodiesinternationalchat #香港加油 #foodiesinternationalchat
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係上環番工,慶幸有兩個鐘lunch time所以時不時會去下遠D食。行到上荷里活道的確有點遠 ,但呢間好值得。當自己出走泰國。有一排無黎,以前裝修較為暗黑feel,宜家保留外觀綠色,但一入內芥辣黃既牆身反而令人感覺喜悅有精神換左lunch menu,主食叫左phad Thai同khao pad,add-on Som Dtum Kao Pod Som Dtum Kao Pod係最classic泰國粟米沙律叫左小辣都辣到我流哂鼻涕Phad Thai味道出色好正宗Khao Pad蟹肉大大舊加埋佢個汁好惹味值得一提佢杯正宗泰國奶茶 我真係好鐘意飲唯一缺點係要快快手飲 因為最後D冰溶左會影響味道
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係上環番工,慶幸有兩個鐘lunch time所以時不時會去下遠D食。行到上荷里活道的確有點遠 ,但呢間好值得。當自己出走泰國。

有一排無黎,以前裝修較為暗黑feel,宜家保留外觀綠色,但一入內芥辣黃既牆身反而令人感覺喜悅有精神


換左lunch menu,主食叫左phad Thai同khao pad,add-on Som Dtum Kao Pod
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Som Dtum Kao Pod係最classic泰國粟米沙律
叫左小辣都辣到我流哂鼻涕
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Phad Thai味道出色好正宗
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Khao Pad蟹肉大大舊加埋佢個汁好惹味

值得一提佢杯正宗泰國奶茶 我真係好鐘意飲
唯一缺點係要快快手飲 因為最後D冰溶左會影響味道
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-03-04 427 瀏覽
Always excited to find new places to eat in Sheung Wan and here might be my new favourite! Chachawan is located on Hollywood Road. The interior is a true convergence of East and West. I ordered Nahm Dtok Nuer (HKD148)–spicy grilled wagyu beef salad. The beef was perfectly tender and the flavour was strong with shallots, coriander, and mint but not overwhelming. It's refreshing, slightly acidic and spicy! I highly recommend their Khao Pad (HKD158), it came with lots of crab meat, egg, and spring
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Always excited to find new places to eat in Sheung Wan and here might be my new favourite! Chachawan is located on Hollywood Road. The interior is a true convergence of East and West. I ordered Nahm Dtok Nuer (HKD148)–spicy grilled wagyu beef salad. The beef was perfectly tender and the flavour was strong with shallots, coriander, and mint but not overwhelming. It's refreshing, slightly acidic and spicy! I highly recommend their Khao Pad (HKD158), it came with lots of crab meat, egg, and spring onions. The spice level was great with a punch of flavour! EXCELLENT! 👍🏻👍🏻👍🏻🤤The huge chicken thigh skewers (HKD158) marinated for 24 hours in garlic, pepper, coriander! It was juicy and flavorful! I will order this over and over again!
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好耐無得去泰國,好想食一些authentic 的泰國菜。之前去泰國最喜歡食青木瓜沙律配生蟹,好新鮮。雖然香港無乜邊間做生蟹的,但這間用生醃鹹蟹,都好入味,海水味極濃。但因為太辣,所以我都食唔到全部。材料好新鮮,好味。我反而好喜歡這個牛肉沙律,不是太辣,但是酸酸甜甜,鹹鹹地,十分正!
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好耐無得去泰國,好想食一些authentic 的泰國菜。之前去泰國最喜歡食青木瓜沙律配生蟹,好新鮮。雖然香港無乜邊間做生蟹的,但這間用生醃鹹蟹,都好入味,海水味極濃。但因為太辣,所以我都食唔到全部。
材料好新鮮,好味。
青木瓜沙律配鹹蟹
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牛肉沙律
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我反而好喜歡這個牛肉沙律,不是太辣,但是酸酸甜甜,鹹鹹地,十分正!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2021-02-09 622 瀏覽
身處上環,這餐廳你想要即興去真的有難度,和22Ships還有Mak Mak 屬同一集團,通常光是預約已經滿座了!但因為疫情關係也只好買回家吃,意外地食物質素還保存得不錯。希望有天可以親身到訪,一試他們其他菜式⚡️Located in Sheung Wan, this restaurant is so hard to walk in for a table. Under the same catering group of 22Ships and Mak Mak, too many ppl going there with a reservation! Due to the pandemic dinner is not allowed, so we're forced to do takeaway at home. Amazing the food is still not bad! Hope to dine in one day and try their other food⚡️✿ 碳烤豬頸肉 Khor Moo Yung 🌟很柔軟有彈性和多汁,烤得很香!Very soft, tender
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身處上環,這餐廳你想要即興去真的有難度,和22Ships還有Mak Mak 屬同一集團,通常光是預約已經滿座了!但因為疫情關係也只好買回家吃,意外地食物質素還保存得不錯。希望有天可以親身到訪,一試他們其他菜式⚡️
Located in Sheung Wan, this restaurant is so hard to walk in for a table. Under the same catering group of 22Ships and Mak Mak, too many ppl going there with a reservation! Due to the pandemic dinner is not allowed, so we're forced to do takeaway at home. Amazing the food is still not bad! Hope to dine in one day and try their other food⚡️
碳燒豬頸肉
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✿ 碳烤豬頸肉 Khor Moo Yung 🌟
很柔軟有彈性和多汁,烤得很香!
Very soft, tender and juicy. Nice charcoal smell!
鹽焗鱸魚
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✿ 鹽烤鱸魚 Pla Phao Glua ⭐️
肉質軟嫩。因為夾了香茅在魚肚內一起烤,完全沒有魚腥味!沒甚麼骨,很適合不會吃魚的人~不過可能因為外賣的關係,魚皮上的鹽有不少沾到魚肉上,好咸🥵 感覺在餐廳吃會好一點。The fish is so soft with nice smell due to the lemongrass stuffed inside grilling together. It got almost no small fish bone, which is good for people who are not good at eating fish! Yet the fish meat got a lot of salt dropped from the skin crust, making it too salty 🥵 feel like it'd be better if it's directly ate in restaurant.
鹽焗鱸魚
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✿ 魷魚沙拉 Pla Mawk Yung
調味在泰菜來說有點單調,可能其他款的沙拉會比較出色。Seasoning is relatively more boring in terms of Thai cuisine. Probably other salad choice will stand out more.
魷魚沙拉
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✿ 蟹肉炒飯 Kao Pad 🌟
這個我媽超愛份量很足的蟹肉和蛋加上炒得粒粒分明的飯,鮮味又香口😋 This is my mom's favorite. Good portion of crab and egg with every single rice fried separate make the dish very savory.
蟹肉炒飯
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✿ 炸香茅豬肉片 Moo Tort Tah Krai
可能因為回家有翻熱,豬肉變得頗硬又有點乾,雖然香味還在,但還是大打折扣。Maybe because we reheat the dish when we reach home, the pork became quite hard and dry. It still smell very nice tho.
炸香茅豬肉片
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✿ 碳烤雞腿肉 Gai Yung ⭐️
與炸豬肉一樣的問題,但吃得出來原本的調味很充很香~Same problem with Moo Tort Tah Krai but I can tell the seasonings of it was nice.
炭烤雞腿扒
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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服務
衛生
抵食
用餐日期
2020-07-15
等候時間
10 分鐘 (外賣自取)
人均消費
$300 (晚餐)
用餐優惠
優惠券
推介美食
碳燒豬頸肉
鹽焗鱸魚
鹽焗鱸魚
魷魚沙拉
蟹肉炒飯
  • Khor moo yung
等級3
75
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2021-02-08 337 瀏覽
Went to Chachawan for lunch awhile ago becoz they had a pretty good deal for lunch! As I rmb it was just ~$150/ pax for a main course and a drink. Their signature Gai Yang Chicken Thigh is very flavourful and you MUST try it with the sauce!! But it (and most of their food) really had my taste buds tingling. 🥵 Pad Thai and Crab Meat Fried Rice were not bad too. If you are looking for authentic Thai food then you should give it a go.
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Went to Chachawan for lunch awhile ago becoz they had a pretty good deal for lunch! As I rmb it was just ~$150/ pax for a main course and a drink. Their signature Gai Yang Chicken Thigh is very flavourful and you MUST try it with the sauce!! But it (and most of their food) really had my taste buds tingling. 🥵 Pad Thai and Crab Meat Fried Rice were not bad too. If you are looking for authentic Thai food then you should give it a go.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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50
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2021-02-02 405 瀏覽
西環一帶有一種新舊交替既吸引力,今日就係慕名而去這間餐廳。喜歡這餐廳懷舊得嚟平實,位處唐樓,行入去真係有啲重回過去既感覺。打開餐牌,好有驚喜,淨係沙律都有十幾種,總有一款啱你口味。我哋楝咗個栗米鹹蛋番茄辣沙律。D粟米係一排排,視覺上已經極好睇,口感上比一粒粒咬起上嚟更過癮,加埋青豆角丶小蕃茄,配搭好有東南亞風味,估唔到嘅係配上鹹蛋同微辣既醬汁竟然勁夾,而且份量都幾足,真係無叫錯。叧一個重點就係塊泰式燒雞扒。賣相極吸引,塊雞扒長長方方,大過部iPhone,好厚身,用竹支夾住來烤,烤得好香丶好有泰國風味。雞扒用特式醃料醃了24小時,我覺得雞肉較鞋,醃了24小時好香料蘸了附上的青檸味汁醬會再提香惹味。至於雞蛋蟹肉炒飯,我覺得油咗少少,但蟹肉比預期多,比起其他菜式佢睇起嚟無咁吸引,但味道 好好,配料簡單清清地,也是不錯的選擇。環境9.5/10服務9/10食物9.5/10衞生9/10
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西環一帶有一種新舊交替既吸引力,今日就係慕名而去這間餐廳。

喜歡這餐廳懷舊得嚟平實,位處唐樓,行入去真係有啲重回過去既感覺。
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打開餐牌,好有驚喜,淨係沙律都有十幾種,總有一款啱你口味。我哋楝咗個栗米鹹蛋番茄辣沙律。D粟米係一排排,視覺上已經極好睇,口感上比一粒粒咬起上嚟更過癮,加埋青豆角丶小蕃茄,配搭好有東南亞風味,估唔到嘅係配上鹹蛋同微辣既醬汁竟然勁夾,而且份量都幾足,真係無叫錯。
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叧一個重點就係塊泰式燒雞扒。賣相極吸引,塊雞扒長長方方,大過部iPhone,好厚身,用竹支夾住來烤,烤得好香丶好有泰國風味。雞扒用特式醃料醃了24小時,我覺得雞肉較鞋,醃了24小時好香料蘸了附上的青檸味汁醬會再提香惹味。
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至於雞蛋蟹肉炒飯,我覺得油咗少少,但蟹肉比預期多,比起其他菜式佢睇起嚟無咁吸引,但味道 好好,配料簡單清清地,也是不錯的選擇。
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環境9.5/10
服務9/10
食物9.5/10
衞生9/10
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2021-01-09
用餐途徑
堂食
人均消費
$220 (午餐)
推介美食
  • Gai Yung
  • Khor moo yung
  • Kai Jiaw
等級2
7
0
2020-12-05 749 瀏覽
我自己不嬲都好鍾意Chachawan,覺得佢係港島數一數二嘅傳統風味泰國餐廳,嘢食水準一向好高。今次見到外買平台忽然間簽咗Chachawan,我即刻就落單試吓😊淨係叫咗一個蟹肉蛋炒飯,$158,送嚟嘅時候係喺一個紙盒,另外有一小盒泰式辣椒醋汁,可以淋落啲飯度調味。呢個炒飯我都試過喺Chachawan叫堂食,今次叫外賣,竟然水準都好高,嚟到嘅時候仲係好暖,而且幾有鑊氣,蟹肉照舊好多、非常足料,蛋味好重,調味都好重。加上個汁,成件事真係好好味 👍🏻 同埋想講個份量真係好大,我一個人基本上淨係食得晒一半,另一半就留咗做第二日lunch~下次會想試埋佢哋其他嘢,不過暫時個外賣平台好似唔係提供好多款餸。
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我自己不嬲都好鍾意Chachawan,覺得佢係港島數一數二嘅傳統風味泰國餐廳,嘢食水準一向好高。今次見到外買平台忽然間簽咗Chachawan,我即刻就落單試吓😊

淨係叫咗一個蟹肉蛋炒飯,$158,送嚟嘅時候係喺一個紙盒,另外有一小盒泰式辣椒醋汁,可以淋落啲飯度調味。

呢個炒飯我都試過喺Chachawan叫堂食,今次叫外賣,竟然水準都好高,嚟到嘅時候仲係好暖,而且幾有鑊氣,蟹肉照舊好多、非常足料,蛋味好重,調味都好重。加上個汁,成件事真係好好味 👍🏻 同埋想講個份量真係好大,我一個人基本上淨係食得晒一半,另一半就留咗做第二日lunch~

下次會想試埋佢哋其他嘢,不過暫時個外賣平台好似唔係提供好多款餸。

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食