CHAAT

營業中

休息中

First time having the tandoori platter, beef, fish and chicken and lamb, which is everything, WAS BOMBLamb samosa, not on the menu now, was bomb as well. It was my first time having the truffle cheese Naan, my God it is something that makes life worth living. Bone marrow Naan was not rlly special so you can skip that hehehehe

We didn't know that CHAAT is a very popular restaurant in Rosewood Hotel. We booked table for lunch only a day in advance. Not sure if we are lucky or what HAHAHHASo are you a Indian food lover? I would say this is one of the best Indian restaurant in town🔥Worth a try! Have you ever tried golden chai masala? It is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. I had all these signature dishes, all taste amazing! 🐑Baked Lamb Samosa tasted s

CHAAT 可以說是在香港最難訂位的印度菜，幾個月前預訂，終於可以訂到，這天滿懷興奮心情在黃昏時段來到瑰麗酒店吃第一轉，等待著餐廳開門。餐廳的裝修是摩登的英倫印度風，面向無敵的維港大海景。地板是墨綠色圖案，配合着深木色的門框，隱隱約約透露出英倫感覺。牆上一幅印度裝飾畫，帶出餐廳主題。餐具就完全是印度風格，處處可見中東的花紋，花式都非常美麗，看得人眼花撩亂，但我很喜歡😝。在侍應的幫助下點餐，因為不想喝冰品，和侍應再三確認不含冰，才點了印度著名的飲品：芒果拉昔。MocktailsMANGO LASSIE芒果拉昔Fresh yoghurt, mango purée, green cardamom $90我朋友都點了同一款飲品，餐廳細心地用兩種不同花紋的杯子承載，兩款杯子都充滿印度風情，圖案都很美麗。侍應果然沒有騙我🤣，這款芒果拉昔用上新鮮芒果茸，沒有放冰，配合新鮮乳酪及小豆蔻，面層再鋪上再兩片薄荷葉。芒果味道非常濃郁，果味濃厚，好像沒有加什麼水份，純粹是芒果原本的味道，真材實料，很是美味。評分：8.5/10Amuse bouchée 印度脆餅在等待上菜的時間，侍應首先送上了今晚的amuse

Finally it’s my turn visiting @chaathongkong at @rosewoodhongkong ! Heard so many good comments and how ppl recommended it as the best place for Indian food in town, and therefore I was so looking forward to this meal.I really like the Baked Lamb Samosa ($158), it’s very crispy and the minced lamb is very flavourful and not gamey! I broke my ‘no lamb rule’ after a year just for this and I think it’s worth it😂For main course, we’ve ordered 2 Curries and 1 Tandoori. The Black Pepper Chicken Tikka

一位難求的餐廳真的名不虛傳！We made our reservation around a month ago and we finally got the chance to try the legendary CHAAT❤️❤️ I have to say this is legit the most expensive meal i have ever had in the past year, but it’s really worth the money🤤▫️Baked Lamb Samosa ($158)▫️Lobster Tikka ($998) ▫️Raj Kachori ($118) ▫️Old Delhi Butter Chicken ($248) ▫️Cheddar and Chilli Naan ($88) ▫️Holland Cocktail ($170) ▫️Portugal Cocktail ($170) The Lamb Samosa is surely an icon for CHAAT🥰 It was served in cute little cones and

* Baked Lamb Samosa (HKD138)* Black Pepper Chicken Tikka (HKD168)* Bengali Prawn Curry (HKD260)* Beetroot Raita (HKD58)* Multigrain Roti (HKD58)* Nimbu Lemon Tart (HKD80)👩‍👧喜愛程度: 💛💛💛💛💛/5預約困難店⭕️ 好懷念喜英國嘅印度菜🥲 samosa十分精緻 微辣的羊肉咖哩配上脆脆的雪糕筒 底部有小小yoghurt中和辣味 必點😋 身為beetroot lover超級中意味道清新的raita🧡 HKD58 性價比極高! dip落鬆軟嘅multigrain roti夠曬健康又飽肚 主菜chicken tikka同prawn curry反而比較普通. 有別於一般cake shop的甜膩 🍋tart 非常有驚喜 甜甜酸酸刺激味蕾 滿足味覺享受 撻皮香脆配搭質感細滑的檸檬餡 味道豐富之餘口感十足 🤩 也成為了我最喜歡的蛋糕之一

好多朋友話呢間餐廳勁 full，訂幾個月都訂唔到，上個月去 Rosewood Staycation，原來佢哋會留部份位俾 in-house guest，所以有機會可以食到。我本身唔係幾 like 印度菜，因為香料味好重，但呢間真係做得好好，香草味濃郁得來唔濁。前菜 (免費的) 係脆脆的烤餅，presentation 好特別，不過都幾辣。Starter 叫咗個 Sweet Potato，個配搭幾得意，紫薯配 Pomegranate，甜甜地得來又幾清新。主菜叫咗兩個 Tandoori，一個雞一個蝦，雞 $188 四大件好抵食，我平時唔食雞胸的，因為唔喜歡嚡烚烚，但呢度烤得好好喎，香口得黎仲有肉汁，唔會乾爭爭。個大蝦真係好大隻，燒得啱啱好，唔會太乾，配埋個醬汁味道好夾，不過三隻蝦要 $448 就貴咗啲，但真係好好食。另外叫咗個 Octopus Biryani，個 server 會喺旁邊幫你揭開個酥皮撈勻啲飯，$268 份量都幾多，好夠飽。個 server 介紹我哋叫多一個 vegetable side dish “Beetroot Raita” 配呢個飯，個 texture 好似乳酪咁樣的，

知道Chaat需要在三個月前預訂，朋友突然說兩個幾月前訂了這星期可以吃，多了兩個位，馬上舉手🙋之前有朋友偏愛Punjab 我也專誠拜訪，其實對印度菜沒什麼研究如我真的不太會點菜，上次Punjab 失敗了不知道吃了什麼，這次平常心到訪反而很驚喜。四位坐好後服務員誠意推介了iconic dishes 還有大約portion多大，然後我們就點菜等食了。每度菜都秀色可餐！還騙我是印度著名的street food, 現在開玩笑😝 street food 邊有咁靚架？Appetiser 點了羊肉小甜筒，熱辣辣脆卜卜一啲都唔蘇，還有Raj 乜乜乜，忘記名字了，但又係脆卜卜裏里好多唔同品種同層次的Seed,真係好特別，又好吃。Curry 點了魚，再加兩份Naan curry 有啲辣但辣得好爽好上癮，Naan bread 外脆內軟又香，忍唔住食咗兩塊🥲Main course beef kebab omg , tender到不得了！ Bbq fish 就冇咁出色了。我不吃甜所以comment 唔到甜品 🍮 Cocktails 好飲但偏貴，成餐飯性價比高有特色，推介！

𝕋𝕊𝕋 尖沙咀 • ℂℍ𝔸𝔸𝕋 🇮🇳 📍 尖沙咀梳士巴利道𝟙𝟠號香港瑰麗酒店𝟝樓🍽 𝕄𝕚𝕔𝕙𝕖𝕝𝕚𝕟 𝔾𝕦𝕚𝕕𝕖 ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘 𝟚𝟘𝟚𝟙➰ Lᴇᴛ’s Gᴇᴛ Sᴏᴍᴇ Cʜᴀᴀᴛ! 👅Cʜᴀᴀᴛ是印地語中「舔」的意思，寓意餐廳致力為食客提供印度的各款美饌，而食物的質素很好，令人有舔盤子的衝動。@chaathongkong位於香港瑰麗酒店內，主打北印度 Tᴀɴᴅᴏᴏʀɪ 泥爐炭烤美食，裝潢精緻，牆身以印度藝術家的壁畫點綴，可坐擁無敵海景，體驗印度風情。➰ 🔸𝙱𝚊𝚔𝚎𝚍 𝙻𝚊𝚖𝚋 𝚂𝚊𝚖𝚘𝚜𝚊 $𝟷𝟻𝟾 🐑傳統小食羊肉餡角造型特別，以薄脆Dᴏsᴀ包着免治羊肉及薯仔，配乳酪醬輕盈開胃，連不好羊肉的我都覺得味道少羶，非常出色。🔹𝙱𝚕𝚊𝚌𝚔 𝙰𝚗𝚐𝚞𝚜 𝙱𝚎𝚎𝚏 𝚂𝚑𝚘𝚛𝚝 𝚁𝚒𝚋 𝙺𝚎𝚋𝚊𝚋 $𝟸𝟿𝟾 🐂推介必點！以香料醃製後用窯爐來燒，肉質超軟腍，口感有點入口即化，肉味濃帶微焦，配搭酸豆辣椒乳酪醬，不過個人認為單食調味已經足夠。🔹𝙾𝚕𝚍 𝙳𝚎𝚕𝚑𝚒 𝙱𝚞𝚝𝚝𝚎𝚛 𝙲𝚑𝚒𝚌𝚔𝚎𝚗 $𝟸𝟺𝟾 🐓🔸𝙶𝚊𝚛𝚕𝚒𝚌 𝙽𝚊𝚊𝚗 $𝟽𝟾 🫓舊德里牛油雞先醃後燒，加入腰果、辣茄醬及香料煮製，幼滑不膩

因為之前晚市取消所以呢餐飯postpone咗一個月又一個月前後三個月先食到。其實有啲失望，餐飯真係好普通。我會話中環間Chaiwala (ard $4xx per head) 或者重慶大廈啲印度賽會更加好味。一開始為一碟脆脆餅，都幾辣㗎 ！我本身鍾意食辣所以感覺都好開胃！其實我本身唔食羊，但係呢一個indian samosa係signature dish, 我夾硬食咗。其實佢讓味同腥味都唔重，我覺得唔食羊嘅人都可以試吓。跟住呢一個Beef 煮得好林，入口即溶。我覺得係成晚最好味嘅一道餸。牛油嘅naan bread, 其實普通一家印度餐廳都超好味嘅。真係唔係好特別......其實我都唔明白點解咁難book間餐廳，可能因為大家都好鍾意Rosewood呢間酒店。如果你真係想食好味嘅印度菜就唔好嚟呢度喇，呢度食吓個環境囉！我嗌左杯Cocktail都幾難飲，不過我其他朋友就話佢個杯好飲。

Heard that this is the best Indian food in townNo a la carte menu for dinner but set for $1198Appetiser is quite appealing with the crab in tandoori styleAlthough this makes the crab leg quite dryThe Saucing lifted up the overall flavourMain however is a disappointment It almost feel like some fish and chicken curry that you can have in any Indian restaurantPersonally feel like Punjab club has done a better jobAlso the pricing is a bit too high

極度難book嘅chaat，被譽為全港最好食嘅印度🇮🇳餐廳，終於都比我等到嚟呢度試一試佢嘅虛實🧐.佢哋慶祝緊印度嘅節日🎊，所以有呢個特別嘅Holi Menu📃，但就剩係得呢個Menu，冇咗a la carte，變咗冇得選擇🤷🏻‍♀️.我覺得starter好食過主菜，有阿拉斯加蟹腳🦀，同埋一個酸辣脆脆🌶，兩個嘅味道都幾特別，一般喺印度菜比較少食到，幾好食，不過主菜嘅食物比較普通，係比較一半嘅咖喱🍛，冇乜驚喜.食物質素係OK，但係冇被吹捧得咁好食🤔，可能係因為本抱住太大嘅期望，所以就有少少失望😿.Chaat is often being compared to New Punjab Club，我個人感覺New Punjab Club嘅味道正宗啲，價錢亦相宜啲🙂.今餐比左$1300 per head去食一啲比較普通嘅印度野，我覺得有啲overpriced😢

未食之前都唔知印度菜可以咁fancy，平時都係食開佐敦既平民印度菜xd聽朋友講呢間餐廳full booking到要等1-2個月，如果唔係今次staycation有住客priority都唔知要等到幾時。我哋嗌咗三個dish:Raj Kachori - 完全係打卡專用食之前要敲碎佢，入面有nuts，酸酸地非常開胃，但始終都有啲volume，食完會有啲飽Tandoori angus beef - 用tandoori整安格斯牛肉好特別，牛肉好tender，唔錯Butter chicken with butter naan咖喱唔錯雞肉就有兩三舊，可能我哋已經食飽咗，所以唔會覺得好好味

鐘意食印度菜🇮🇳開頭係覺得新奇，到後來欣賞佢濃味同巧妙地對各種香料嘅運用😉當中嘅豐富層次同細膩嘅味道，係其他菜式揾唔到☺️今次黎到Rosewood酒店食modern印度菜，又提升左我對佢嘅熱愛🥰呢餐係我今年最期待嘅第一餐😝難book程度之冠🥇我同朋友mon左個網幾個月都book唔到🙈最難忘睇人拉茶🤣🥠Welcome snack 送嘅餐前小食😬烤到好脆嘅薄片,有啲太鹹🙈點埋酸辣醬都有啲開胃效果😜🌟🐏Baked Lamb Samosa🥟($158)❗️必點😋羊肉味超濃😍將傳統印度小食samosa改用甜筒🍦上碟，注滿免治羊肉內餡😋輕盈嘅炸皮微酥脆，食落似咖哩角～散發香羶味🥰加埋乳酪醬食一流🤤🤤🌟🌟🐮Black Angus Beef Short Rib Kebab ($298)最愛💓少見印度牛肉菜式🐮安格斯牛煮到好軟腍，唔會無哂咬口🤤肉味濃郁，一上碟就聞到炭燒嘅焦香味！好過好多扒房嘅牛😋榮登我嘅最愛😍調味唔過重，生熟程度岩岩好😍我覺得唔點乳酪醬仲好味😭唔好睇個價錢🙈叫就係喇😝🌟🥙Raj Kachori🌱($118)堪稱味道層次最豐富嘅一道菜，酸得黎又幾好味😆圓形香脆餅包住羅望子、石榴粒、薯仔同印度

要早一個月book, 今日好想食印度菜，決定黎Rosewood hotel 博下有冇位。係冇訂枱嘅情況底下，當然要等，週末大約下午3:30到， reception話可以等一陣。15分鐘過後就有枱啦。開頭都擔心印度餐廳會唔會有濃烈嘅咖喱味，令到件衫會吸味。原來抽風系統好好。Menu 有small plates, slow cooked, tandoori，naan 。雞tikka唔算太有特色，冇乜雞味。咖喱可以配naan, 仲有個spinach 打碎左，幾creamy同滑。