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篩選食評
簡介
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精彩的紐約紅醬意菜
2015-01-31 5691 瀏覽
去年年底的本地新餐廳實在多得眼花撩亂，單單每間試齊也要足足一個月！不過在云云新店當中，一直對位於中環 LKF Tower 的 Carbone 最為好奇。Carbone 是從美國紐約空降而來的一星米芝蓮餐廳，在當地開業一年多便已經屢獲殊榮，最善長是各式各樣的美式意大利菜。其實早在餐廳試業的第二天已經成功訂了座，但可惜最後因與另一飯局 (又是嚐新@Gordon Ramsay 的 Bread Street) 撞期，因此最終被迫放棄。想不到一等要足足兩個月，才能一嚐心願。推開寫着大C字的木門進去，原來又是另一間時光倒流七十年的西餐廳。查問之下才知，Carbone 跟紐約總店的裝飾差不多是照板煮碗，將五六十年代的歐陸風格毫不保留地活現眼前。餐廳的設計由大門以至用餐區都相當優雅，擺放在門口位置的酒吧區極具古典氣派，在閃爍的燭光下更覺迷人。接着來到以啡紅色為主調的用餐區，感覺同樣充滿情調。點菜之前，侍應首先送上三款餐前小食來醒醒胃，三款口味亦各有各的精彩。第一款薄切莎樂美腸口感煙靭，微微的辛辣越吃越開胃。蒜蓉厚多士是個人的至愛，脆口而且蒜香撲鼻，非常好吃！巴馬臣芝士粒，芝味十足，香濃難以抵擋。 
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去年年底的本地新餐廳實在多得眼花撩亂，單單每間試齊也要足足一個月！不過在云云新店當中，一直對位於中環 LKF Tower 的 Carbone 最為好奇。

Carbone 是從美國紐約空降而來的一星米芝蓮餐廳，在當地開業一年多便已經屢獲殊榮，最善長是各式各樣的美式意大利菜。

其實早在餐廳試業的第二天已經成功訂了座，但可惜最後因與另一飯局 (又是嚐新@Gordon Ramsay 的 Bread Street) 撞期，因此最終被迫放棄。想不到一等要足足兩個月，才能一嚐心願。

推開寫着大C字的木門進去，原來又是另一間時光倒流七十年的西餐廳。查問之下才知，Carbone 跟紐約總店的裝飾差不多是照板煮碗，將五六十年代的歐陸風格毫不保留地活現眼前。
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 餐廳的設計由大門以至用餐區都相當優雅，擺放在門口位置的酒吧區極具古典氣派，在閃爍的燭光下更覺迷人。
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 接着來到以啡紅色為主調的用餐區，感覺同樣充滿情調。
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 點菜之前，侍應首先送上三款餐前小食來醒醒胃，三款口味亦各有各的精彩。第一款薄切莎樂美腸口感煙靭，微微的辛辣越吃越開胃。蒜蓉厚多士是個人的至愛，脆口而且蒜香撲鼻，非常好吃！巴馬臣芝士粒，芝味十足，香濃難以抵擋。
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 Carpaccio Piemontese ($198), 5/5

正式進入正題，當然要首選這裡的薄切和牛肉。

這款菜式起用了澳洲和牛肉眼，薄切成絲般幼細後，再放入黑松露汁、磨菇片和火箭菜。特別喜歡菜式的面頭灑滿了合桃碎，吃落不但多了果仁的香味，就連口感也變得極度豐富，味道一試難忘。
Carpaccio Piemontese
$198
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 Spicy Rigatoni Vodka ($198), 4.5/5

接着是鎮店之寶香辣粗管通粉配伏特加忌廉汁。自家製的粗管狀通粉特別經過半風乾處理，令嚼勁更強，配以秘製的伏特加甜椒蕃茄忌廉汁和少許辣椒，口感又香又滑，演繹近乎完美。
Spicy Rigatoni Vodka
$198
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 Pork Chop & Peppers ($428), 3.5/5
主菜本來應試美式意菜的經典菜式 - 巴馬臣芝士小牛肉，不過為免這餐吃得太多牛肉，因此改點了黑毛豬扒配雜椒和炆洋蔥絲。

黑毛豬扒差不多有兩人份量，經慢煮後再燒至七至八成熟，中心還保持少許的粉紅色。

雖然賣相不夠之前兩道菜的亮麗，但豬扒的味道也相當鮮美，而且肉質嫩滑。個人最欣賞的是不太濃的焦香，但脂肪位置有點太多是唯一的美中不足。
Pork Chop & Peppers
$428
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 甜品的時間終於來臨，侍應推着甜品車朝着我們的方向而來，望見車上的紅蘿蔔合桃蛋糕、tiramisu、朱古力蛋糕等款款都一樣吸引，在正常的情況下又豈能不心動？

不過兩小時前才剛剛完成了 ATUM 的 Improvisation，因此對甜品的意慾暫且不算太強，還是決定擇日重賽吧。

看過不少網上的報導都以美式「紅醬」意菜這個形容詞來形容 Carbone，感覺就好像以「豉油餐廳」來形容一間本地西餐廳一樣，似乎有點褒貶的意思。

但經過今次個人驗證之下，發覺這些用詞原來全是個簡單的笑話，Carbone 的菜式實在是做得出神入化，倘若是美式「紅醬」意菜的話，亦必定是升級版。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    張貼
    評分
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    用餐日期
    2015-01-24
    用餐途徑
    堂食
    人均消費
    $450 (晚餐)
    推介美食
    Carpaccio Piemontese
    $ 198
    Spicy Rigatoni Vodka
    $ 198
    等級4
    347
    169
    真經典口味
    2015-01-18 3901 瀏覽
    近幾個月一直在忙，晚出晚歸的生活跟早睡早起的爸爸完全時間不合，每個星期都只有一天能真的見到他，跟他談話。適逢下週是爸的生日，剛剛的周末便提早關店，與美祿請爸媽妹吃飯，提前慶祝爸的生日。還未點菜便上來蒜蓉包、火腿和Parmesan Cheese。蒜蓉包香脆而絲毫不油膩不鹹，跟鹹香微辛的火腿和Parmesan Cheese十分匹配。用來打頭陣實在能先予人好印象。漂亮的繪花瓷碟美祿的Margarita($138)和我的Mai Tai($138)，這裡的Margarita用橙和玉桂所製，我覺得怪怪的，不太喜歡。相反我的Mai Tai加入了Almond liqueur，果味中滲入杏仁味道，有趣有趣。頭盤先來Carpaccio Piemontese($168)，生和牛薄片上有黑松露薄片、火箭菜和核桃。一同放入口，和牛脂香溢滿囗腔，和牛肉本身帶鹹，添上黑松露香和果仁香後變得豐富又清新多了。Baked clams($198)，蜆小小的但肉還好，沒有縮成很小的一片。三款口味分別有以麵包糠和香草焗製的、有以麵包糠和煙肉焗製的及加上了海膽的。每一款都是平實的可口。Lobster Ravioli($248)龍
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    近幾個月一直在忙，晚出晚歸的生活跟早睡早起的爸爸完全時間不合，每個星期都只有一天能真的見到他，跟他談話。適逢下週是爸的生日，剛剛的周末便提早關店，與美祿請爸媽妹吃飯，提前慶祝爸的生日。
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     還未點菜便上來蒜蓉包、火腿和Parmesan Cheese。蒜蓉包香脆而絲毫不油膩不鹹，跟鹹香微辛的火腿和Parmesan Cheese十分匹配。用來打頭陣實在能先予人好印象。
    192 瀏覽
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     漂亮的繪花瓷碟
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     美祿的Margarita($138)和我的Mai Tai($138)，這裡的Margarita用橙和玉桂所製，我覺得怪怪的，不太喜歡。相反我的Mai Tai加入了Almond liqueur，果味中滲入杏仁味道，有趣有趣。
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     頭盤先來Carpaccio Piemontese($168)，生和牛薄片上有黑松露薄片、火箭菜和核桃。一同放入口，和牛脂香溢滿囗腔，和牛肉本身帶鹹，添上黑松露香和果仁香後變得豐富又清新多了。
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     Baked clams($198)，蜆小小的但肉還好，沒有縮成很小的一片。三款口味分別有以麵包糠和香草焗製的、有以麵包糠和煙肉焗製的及加上了海膽的。每一款都是平實的可口。
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     Lobster Ravioli($248)龍蝦肉與自家製意大利雲吞，份量剛好五片夠我們一人一片。忌廉汁加了Vermouth酒和香草，味道跟一般的不一樣。可是整體就只是還好而已，說不上讓人眼前一亮。
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     Spicy Rigatoni Vodka($198)是網上許多人激讚的一道。看上去平平無奇，但入口那濃稠香口的醬汁實叫人著迷。Calabrian為辣味來源，加上蕃茄和洋蔥作平衡，醬汁辣而不會讓人吃後感口渴難受，確實很不錯。
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     Ribeye Diana($478)，和牛肉眼炭烤過後搭上pancetta 意大利煙肉和菇片，再澆上以蕃茄、洋蔥和香草等製成的Cacciatore汁。肉眼扒超級軟嫩，入口油香便化開來。連我不太愛吃肉，也十分推薦這牛扒。
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     Potatoes Louie($88) 用上煎炒焗煮皆宜的yukon gold馬鈴薯，配上鴨油和蒜，香氣十足而味道不重，跟我們點的肉眼扒好搭配，簡單便是一道美味的配菜。
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     甜品時間，侍應推著甜品車來到我們面前，五款甜品任我們選擇。我們當然是興奮得想整車都點下來，但胃納不下太多，只點了三款分享。
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     甜品碟好精緻，可惜我的這個崩了一塊兒，本是不應用來奉客的但我猜侍應是看漏了眼。
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     訂位時表明了是慶祝生日的，所以侍應便插了蠟燭在Chocolate cake($108)上，還要一邊唱生日歌一邊送上來，爸也開心得笑逐顏開。朱古力蛋糕味道濃郁不太甜，鬆軟的配上旁邊的朱古力雪糕，更是濕潤甜美。
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     Tiramisu($108)做成蛋糕一般的，手指餅比例上比芝士層多。手指餅酒味過重，但吃不出咖啡味來。芝士層也因太薄，風頭被手指餅全蓋過，軟滑與否都影響不大。
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     New York Lemon Cheese($108)，我家的人都是芝士蛋糕愛好者，幾乎每遇芝士蛋糕便點。這客檸檬口味的紐約芝士蛋糕質感十分柔滑細緻，近乎入口即融。芝士味濃厚，檸檬味恰好到位。是全晚我最喜歡的一樣。

    我們六時半入座，餐廳指明在九時前要交還桌子，是合理充裕的時間限制。環顧四周滿滿都是客人，但九成都是外國人。侍應風趣幽默，逗得我們很開心。餐廳背景一直播放著七八十年代的歌曲，加上昏黃的燈光，氣氛實在輕鬆。食物雖選擇不多但都是精心設計的經典菜式，沒有誇張自己所用食材，只是做好每一個細節而不花巧。定價不低但是叫人滿意的一頓晚餐。
    (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      • New York Lemon Cheese
      • Ribeye Diana
      等級4
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      Carbone-tastic!
      2015-01-07 9050 瀏覽
      An Italian restaurant who’s been making New Yorker’s feeling very happy has recently launched in Hong Kong! The Black Sheep Group (the awesome people who brought us other hearty restaurants like Motorino (post) and La Vache (post) has now opened the contemporary and old school eatery: Carbone! I love the feel of the place. All the staff are dressed up and I love the classic Frank Sinatra songs blasting throughout the restaurants. Plush leather seats, colourful decor and delicious Italian fare li
      更多
      An Italian restaurant who’s been making New Yorker’s feeling very happy has recently launched in Hong Kong! The Black Sheep Group (the awesome people who brought us other hearty restaurants like Motorino (post) and La Vache (post) has now opened the contemporary and old school eatery: Carbone! I love the feel of the place. All the staff are dressed up and I love the classic Frank Sinatra songs blasting throughout the restaurants. Plush leather seats, colourful decor and delicious Italian fare lights up this restaurant.
      So one busy day….I was looking forward to the feast I would be eating at night!
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       CARBONE!
      Cheesy Garlic bread
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       Fresh delicious homemade Cheesy Garlic bread. Its a hearty delicious cut…I really wanted more! But we over-ordered and had a huge meal coming!
      Proscuitto
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       Prosciutto for the table!
      Carpaccio Piemontese
      $168
      551 瀏覽
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       Carpaccio Piemontese $168 which I LOVED! I really liked the texture actually. It’s different…a bit more on the chewy side, but I really liked the arugula leaves and thinly sliced mushrooms that came with it! Beware…its a big serving!
      Octopus Pizzaiolo
      $188
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       Octopus Pizzaiolo $188 This was really good! The octopus was crunchy and perfectly flavoured. I really liked all the accompanying parts of this dish!
      Mario's Meatball
      $168
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       Mario’s Meatballs $168 The meatballs were one of their signatures and it was pretty good! The meat was soft, tender and flavourful! But by this point- I was pretty full!
      But we had SO much more food to come! The side portion is HUGE. Its really American-sized….and the main is just as big!
      Charred Broccoli
      $78
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       Sides: Charred Broccoli $78..mmmm! So sad because we barely touched the sides and the main-we asked to to-go it, but ended up not taking it by accident! But honestly…its cause our food wasn’t packed or brought out! So, not entirely our fault we didn’t bring it back..sigh.
      Mushrooms
      $78
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       Sides: Funghi Trifolati $78…sooo good! Drenched in olive oil..Nice.
      Double Lamb Chops
      $428
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       Carni: Double Lamb Chops $428 They’re ginormous!!
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       Great, friendly service! The lamb chops were MASSIVE…
      YUMMMY
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       Beautifully cooked! I’m not the biggest fan of lamb..but these babies were nicely done. Absolutely tender, succulent and juicy. The lamb meat were nicely seasoned and quite lean with just the right amount of fat. But soooo sad….we wasted it!! :/ We asked for it to be packed…but I don’t know- they forgot to bring it out, and we forgot to ask them for it again!
      Dessert Wine! Overall I really enjoyed it. Service was friendly and nice. Food was hearty and good…its a nice spot for some good ol’ hearty Italian cooking…and its in the heart of LKF…perfect way to kick off a night of drinking and partying! ;)
      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      用餐日期
      2015-01-06
      等候時間
      15 分鐘 (堂食)
      人均消費
      $600 (晚餐)
      推介美食
      Cheesy Garlic bread
      Octopus Pizzaiolo
      $ 188
      Mario's Meatball
      $ 168
      Double Lamb Chops
      $ 428
      YUMMMY
      等級1
      2
      0
      Great Pasta, Great Meatballs, Great Service
      2014-11-04 8809 瀏覽
      Carbone is a great restaurant.It is a busy place, we went a few weeks ago and had a reservation at 9pm. Still had to wait over 15 mins.I won't bore you with nonsense. Here are the facts:1) The meatballs are excellent.2) The pastas are excellent, especially the vodka penne. This is a must try.3) The lamb was excellent. Do try these for yourself if you are interested.Great friendly service too.
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      Carbone is a great restaurant.
      It is a busy place, we went a few weeks ago and had a reservation at 9pm. Still had to wait over 15 mins.

      I won't bore you with nonsense. Here are the facts:
      1) The meatballs are excellent.
      2) The pastas are excellent, especially the vodka penne. This is a must try.
      3) The lamb was excellent. 

      Do try these for yourself if you are interested.

      Great friendly service too.
      Lamb entree
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      Italian meatballs
      983 瀏覽
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      (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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      1 已推介
        張貼
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        衛生
        抵食
        用餐日期
        2014-10-09
        等候時間
        15 分鐘 (堂食)
        人均消費
        $900 (晚餐)
        推介美食
        Lamb entree
        Italian meatballs
        • vodka penne
        • meatballs
        等級4
        587
        74
        Americana Hearty Italian Food
        2014-10-26 9343 瀏覽
        Let's get it straight first. Carbone offers American-Italian food straight from the likes of Little Italy complete with a Godfather-like setting with the red leather seats and brass decors. The food is not going to be fine or delicate but meant to be more like comfort food with heavy flavors. I found the restaurant accommodating from the start as I had to make several last minute reservation changes and they tried their best to fulfill my requests. The meal got off to a great start with complime
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        347 瀏覽
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         Let's get it straight first. Carbone offers American-Italian food straight from the likes of Little Italy complete with a Godfather-like setting with the red leather seats and brass decors. The food is not going to be fine or delicate but meant to be more like comfort food with heavy flavors. I found the restaurant accommodating from the start as I had to make several last minute reservation changes and they tried their best to fulfill my requests.

        The meal got off to a great start with complimentary garlic bread, prosciutto and cheese!
        garlic bread
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        prosciutto and cheese
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         Baked Clams ($198) - the baked clams were amazing with 3 kinds of flavor: oreganata with breadcrumbs, casino with bacon and pepper and fantasia with sea urchin. I loved all of the different pairings but I have to say that my favorite was the casino with bacon and pepper. [4.5/5]
        Baked Clams
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         Octopus Pizzaiolo ($188) - loved the octopus in this dish as it had been caramelized so you get a slightly crunchy sensation with a mildly sweet taste as you bite into it. One of the best way to eat an octopus for sure! [4.5/5]
        Octopus Pizzaiolo
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         Spicy Rigatoni Vodka ($198) - hands down the best dish of the night! It was rich and hearty to eat with a perfectly spicy kick in flavors. I would go back to Carbone just to eat this pasta. [5/5]
        Spicy Rigatoni Vodka
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         Lobster Ravioli ($248) - a solid pasta with chopped up lobsters but the flavors weren't memorable at all in comparison to the spicy rigatoni vodka. [3.5/5]
        Lobster Ravioli
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         Mario's Meatballs ($168) - the meatballs were huge and tender as they were easy to pull apart, but it was the rich tomato sauce that made this dish IMO. [4/5]
        Mario's Meatballs
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         Double Lamb Chops ($428) - the lamb chops were carved in front of us but the portion was rather small for the hefty price. They had recommended medium rare for the lambs which turned out to be wonderful as the meat was plump and juicy with natural and subtle flavors. I would have preferred just a bit more flavors so I'd probably go for the Veal Parmesan next time. [4/5]
        Double Lamb Chops
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         Dessert time!!! A tray with all 4 of their dessert offerings were displayed to [taunt?] us and being the sweets addicts that we were, we couldn't resist and ended up ordering everything!
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         Lemon Cheesecake ($108) - this was my favorite dessert of the night! Deliciously rich and creamy while topped with a layer of tangy lemon mousse which balanced the flavors perfectly. [5/5]
        Lemon Cheesecake
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         Tiramisu ($108) - um...the ladyfinger was huge! Too bad our tiramisu was quite dry with a lot more cake than mascarpone while the ladyfinger was dense and sticky to eat. [3/5]
        Tiramisu
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         Carrot Cake ($108) - while the accompanying ginger ice cream was yummy, the carrot cake lacked flavors of carrot (of all things) while the cake was dry and dense as well. Didn't taste like a carrot cake actually. [2.5/5]
        Carrot Cake
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         Banana Flambe ($128) - finally the show we were all waiting for! The bananas were prepared in front of us with a flaming show and all. The result? A not so photogenic dessert actually with a melting pot of almond ice cream, chocolate cake and bananas. So simple and yet so good. I would probably only order this for the show but skip this in lieu of the cheesecake if you have to choose though. [4/5]
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        Banana Flambe
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         Lastly, our parting gift of the night was a shot of limoncello. Too bad it was pretty watered down so it just tasted like lemon water.
        limoncello
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         Verdict - solid food with high price tags that would prevent us from dropping by this restaurant more often than we'd like. It's great for big groups since the American-sized portions are perfect for sharing. Bring a jacket though as the AC was on full blast and we left with popsicles as arms.

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        (以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
        • 推介
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          人均消費
          $500 (晚餐)
          推介美食
          Baked Clams
          Octopus Pizzaiolo
          Spicy Rigatoni Vodka
          Lemon Cheesecake