Cantina

營業中

休息中

Tried their value-for-money restaurant week’s menu. Comfy sofa and spacious room. Would be even better if the tables along the windows can be placed farther away from each other, as the restaurant is big.Service was great, very caring and accommodating. The grilled sardines toast with green sauce was nicely done. When I ordered I was afraid that it could come in a strong fishy taste while it turned out to be not. The baby octopus’ dish had spicy tomato sauce. It had enough spiciness to get

4-Course Dinner (HKD588 per person)🥩 Braised Beef Cheeks:Slow-cooked in Amarone wine, the beef cheeks offer a rich and flavorful taste. The tender and melt-in-your-mouth texture is complemented by a bed of creamy mashed potatoes.🍨 Sicilian Cannolo:This dessert showcases finesse, providing a perfect sweet conclusion to the meal with its traditional Italian flavors.🐖 Fusilli with Italian Pork Sausage and Porcini Mushroom Ragu:The fusilli pasta is cooked to a slightly firm and chewy texture, resemb

跳入呢間餐廳嘅世界，開始咗一場味蕾之旅，真係一啖啖驚喜👀！先嚟嘅青瓜湯，湯底一流，蘸啖麵包脆脆嘅口感，完美搭檔！再講講嗰個炸麵團，Parma火腿同肉腸夠味，還有嗰溶溶嘅芝士，真係爽口過癮😋。主菜嘅部分，海鱸魚皮煎得啱啱哋，魚肉鮮嫩得滑嘅，同埋嗰個野菜小米，食落真係清新兼滋味。豬里脊都好贏，煎得外脆內嫩，加上番茄醬汁，又香又好味，仲想多啖嘅心情喎🤤！至於甜品部分，朱古力布甸配雪糕，我只能講癲呀！濃郁朱古力突出，冰凍雪糕解甜，絕配啊！開心果Tiramisù真係創意十足，開心果嗰脆口感完美滲透晒到每一口軟滑嘅Tiramisù，滿足到我嘅甜品夢✨。總結呢場食之旅，真係值得推介！如果想體驗下親民價格但又唔失格調嘅美味，呢度絕對係妳嘅不二之選🍽️！

大館大家應該挺熟悉的，旅遊必去的一個景點之一。然而去了那麼多次都沒有去過他們的餐廳，這次終於有機會去試試了。中午menu 也不是說太貴。這次是衝著黑松露意大利面來的。這次點了2 course 💰278前菜🐙 BABY OCTOPUS WITH PEAS IN SPICY TOMATO SAUCE 迷你八爪魚配辣蕃茄醬這個料很足，八腳魚也真的很多，好像吃不完一樣哈哈哈 但略腥。 番茄醬甜口也不會說很辣，配麵包吃很不錯。🐟VITELLO TONNATO 意式吞拿魚醬小牛肉 （+98)這個是我最意想不到的驚喜，我不是一個喜歡吃吞拿魚的人。一片片薄薄的牛肉和吞拿魚醬還有沙拉醬還有鵪鶉蛋一起吃，那個味道挺特別的！主菜🍝 HOMEMADE TAGLIOLINI WITH BLACKTRUFFLE 自製黑松露意粉 （+98）作為一個黑松露愛好者，當然要吃一下這個啦！黑松露比我想象中的多很多。一上菜，黑松露的香味撲鼻而來，太香了！意粉口感也好吃，不會太過軟，剛剛好。奶油不會太膩。🍝 CAVATELLI WITH BRAISED PORK RIBS, BEEF AND FENNEL SAUSAGE RA

遲來的好評😅 2023年最後一日除夕選擇了去大館西餐廳午餐Festive Brunch ❤️$488一位價錢經濟👍🏻環境好靚舒服😘服務態度一流🫶🏻 ～前菜任食😋最鍾意雞肉沙律👍🏻 ～主菜選擇了羊扒/意式雲吞 🔺羊扒正常發揮😶意式雲吞偏硬👎🏻 ～甜品都好好味🤤

-𝘾𝙖𝙣𝙩𝙞𝙣𝙖🍷適逢聖誕月份 一定有唔少大大小小既聚會🎄呢個月食左唔少亞洲菜 循例當然要食番啲西式既應節位於大館既推出左聖誕限定餐單係固定價錢揀多款單點菜餚 最貴都係$588/pp - 4 course 當中都選用時令食材創造出滋味配搭 食到地道意大利味~加上侍應們服務態度非常有熱誠 真心覺得呢度整體黎講無論食物 環境 服務都係好有酒店級水準 ✨✨ 4 - Course Dinner ($588/pp)𝐒𝐭𝐚𝐫𝐭𝐞𝐫𝐬 🥩 Vitellon Tonnato意式吞拿魚醬小牛肉 - 每次只要見到餐廳有呢款都會點呢個薄切小牛肉片配吞拿魚醬果個冇令人失望！吞拿魚醬汁香濃順滑 小牛肉柔嫩多汁 成個組合好香口🦐 Sicilian Red Prawn Carpaccio with lemon, Bronte Pistachio and Pomegranate Jelly薄切西西里紅蝦配黑魚子及開心果 - 平時好少可會食到賣相非常精緻紅蝦肉切成蓉 口感軟綿 配上黑魚子 開心果碎同石榴啫喱 最後再滴少少檸檬汁 食落開胃好味𝐏𝐚𝐬𝐭𝐚🍝Lasagna （Proportion for 2)千層闊條麵 放係

12月就係俾自己藉口放肆食嘅時候😎今年聖誕嚟咗Cantina，依個環境可以讚十萬次﹐太靚喇😍😍😍餐廳行歐洲風路線，空間感十足，置身喺大館毫無違和感。餐廳整體料理都係著重帶出食材本身嘅味道，再加創意調味畫龍點睛，完全唔會覺得過鹹或太重味。服務水準都一流，食完每個course都會換碟，無論環境食物服務都媲美得上酒店級👍🏻𝑺𝒕𝒂𝒓𝒕𝒆𝒓前菜已經好有驚喜!!! 唔係平均水準，食完仲想再食🤣最鐘意薄切紅蝦，充滿膠質，蝦味濃郁，而且唔洗剝殼，啖啖肉食好方便😋另外值得一讚吞拿魚醬小牛肉，牛肉本身肉味好出色，醬汁調味啱啱好唔會蓋過前者，整體平衡得好好—— 薄切西西里紅蝦配黑魚子及開心果—— 小八爪魚配豌豆及辣蕃茄醬—— 意式吞拿魚醬小牛肉—— 炸蝦，魷魚及西蘭花苗配烤蒜蛋黃醬𝑷𝒂𝒔𝒕𝒂蜆肉意粉每啖都滲透鮮味，蜆肉幾大隻處理乾淨，成碟就係蜆肉嘅精華咁😋燒豬肉貝殼粉好惹味!!! 巨量燒豬肉撈埋貝殼粉食好好味，貝殼粉口感煙煙韌韌👍🏻平時都好驚啲意大利雲吞好膩，今次依個完全冇問題，size比一般細粒，比起超濃忌廉醬汁係用湯汁浸住，係輕盈版嘅意大利雲吞，值得一試🌟—— 蜆肉意大利扁意粉配烏魚子—— 燒豬肉貝殼粉

i had a christmas dinner at this restaurant with a group of around 15 people. the set menu price is very reasonable and we each chose a menu of 4 dishes. the beef cheek was exceptional and the tiramisu was one of the best that i have had! food serving was however slow but it is understandable because we are a big group and we didnt order in advance

.⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯♡⋯⋯⋯ ♡⋯⋯⋯♡⋯晚上去到中環大館一閘好有氣氛有情調餐廳食飯，晚上去食別有一番情調，她適合情侶去，環境非常舒適優雅，個裝修都好有美感，又夠靜！感到放鬆加上杯雞尾酒🥰有分2,3,4道courses價錢分別係$428,$588,$588,我就覺得三道菜比較岩自己！BEEF CARPACCIO WITH HORSERADISHDRESSING, MUSHROOMSAND PARMESAN CHEESE意式生牛肉片尼辣根醬，蘑菇及巴馬臣芝士無咩濃郁調味，主要依靠辣根醬都有人叫白色芥末，味道同Wasabi差唔多，但係比較容易接受，都冇咁嗆辣，加上蘑菇切片，火箭菜等，清新又食到濃郁嘅牛肉味！SICILIAN RED PRAWN RISOTTO WITHSTRACCIATELLA AND BRONTE PISTACHIO西西里紅蝦、奶酪和開心果意式燉飯比較creamy可口濕潤的燉飯，飯粒圓潤柔軟中間有咬口，加上開心果配搭真係好好食！好香又有奶味MEDITERRANEAN COD FILLET WITHCHICKPEA PUREE, TOMATO, CAPERSAND

週一晚請了老朋友在中環大館，一個特別的景點，尤其夜晚聖誕樹和燈飾音樂氣氛十足。透過Openrice預定了商務套餐（每人$498），三道菜加甜品，另外點了白酒和咖啡，盛惠$1472（含10%服務費），稍有偏貴，但總體物有所值。優雅環境，garden view夜色景致，食品質量和擺盤都是一流，請客人吃飯，值得推薦

大館意大利餐廳Cantina迎來新主廚 @matteocaripoli ！依家$588就食到四道菜晚餐！前菜、意大利麵、主食選擇唔少，呢個地段呢個環境黎講 價錢又無想像中咁貴喎@thedispensaryhk 嘅cocktails亦係一大亮點！菜單以百子櫃呈獻，玩味十足。每款酒背後都有故事 ~ 當中「口立濕」好有驚喜，睇得又飲得餐廳裝潢富麗堂皇，樓底高，寬敞舒適具空間感。燈光昏暗充滿情調，更設有半露天座位。情侶撐枱腳，或者放工同朋友chill一chill，都不失為一個好選擇~𝓓𝓲𝓷𝓷𝓮𝓻 4-course $588｜3-course $488｜2-course $428𝕊𝕥𝕒𝕣𝕥𝕖𝕣𝕤🦐薄切西西里紅蝦配黑魚子及開心果西西里紅蝦軟滑，蝦味濃並帶鮮味。有開心果粒、黑魚子、石榴啫喱增添口感。🐮意式吞拿魚醬小牛肉 小牛肉軟嫩，裹滿濃郁嘅吞拿魚醬，吞拿魚愛好者應該會幾鍾意~ℙ𝕒𝕤𝕥𝕒 𝕒𝕟𝕕 ℝ𝕚𝕤𝕠𝕥𝕥𝕠🧀卡邦尼巴馬臣芝士意大利雲吞酥脆豬頰肉店員私心推介！雲吞皮硬身帶嚼勁，內餡軟滑富咸香。面頭嘅脆豬頰肉碎同埋滑溜嘅醬汁亦係一大亮點，食落無想像中咁鹹咁膩，店員果然無介紹錯🧀自製黑松露巴馬臣芝士意

Cantina, a italian trattoria at Tai Kwun, has launched a new menu recently. All of their new dishes are inspired by Matteo’s nostalgic home-cooking. I am so excited to taste all the dishes.Starting with the Sicilian Red Prawn Carpaccio, which is one of the signature dishes in the restaurant. It tastes light but savoury with a hint of sweetness which is a great appetiser to tantalise your palate!Besides that, I would like to highlight my favourite, their Homemade Tagliolini with Black Truffle and

『意大利新主廚帶來的新體驗，炸牛小排初嘗試，仲有最後席前料理Tiramisu 絕不能錯過』⁡Cantina新主廚Matteo上任，依家夜晚可以$588食到4道菜晚餐，由前菜到甜品都可以係A la Carte Menu度揀，同朋友一齊分享每一道菜式，自由度💯 ⁡Dispensary 上個月同樣有新搞作，8款中式Cocktail以中藥為靈感，用百子櫃的形式展示，玩味同創意度滿分🤣鍾意飲酒的朋友記得要試下！⁡Exciting news from Cantina, the Italian restaurant in Tai Kwun! They have a new chef, Matteo, and you can now enjoy a 4-course dinner for just $588. From starters to desserts, you have the freedom to choose from their à la carte menu, allowing you to share and savor each dish with your friends. M

The Special set dinner at Cantina, an Italian restaurant, is a culinary experience that indulges the senses with the exquisite flavors of white truffles. The menu showcases the finest ingredients and skillfully combines them to create a harmonious symphony of taste. Each dish is meticulously crafted and beautifully presented, reflecting the artistry and passion of the chef.The star of the meal is undeniably the white truffle, known for its distinct aroma and earthy taste. Its delicate yet intens

🔸Cantina🔸🔆大館Cantina係weekend有個Starters任食的Brunch，今日同媽媽黎到試下意大利菜，chill下~🔆Weekend Brunch $488/person (FOOD ONLY)Starters一共有7款，包括：烤麵包三重奏 (經典番茄口味、雞肝醬、茄子、生曬番茄乾及羅勒)番茄醬意大利豬肉腸風乾火腿冷盤配醃製蔬菜牛油果三文魚他他雜錦海鮮沙律意式吞拿魚醬小牛肉水牛芝士配意大利蕃茄一開頭Starters會全部上哂一轉先，如果大家覺得之後想再食邊一樣，可以再叫，唯獨水牛芝士配意大利蕃茄，就要加錢先可以再叫。Starters味道一般，我地覺得全部都有啲偏鹹，亦無一款係覺得特別好食，而且份量好多，食一轉都飽哂，所以我地亦無再叫。🔆地中海風味鱈魚柳 伴鷹嘴豆泥、番茄、醃漬小黃瓜及尼斯小橄欖鱈魚柳外皮香脆，肉質爽滑，伴埋味道酸甜嘅蕃茄醬，同綿密、濃郁嘅鷹嘴豆泥。依份主菜唔錯。🔆紅酒燴牛頰肉配薯蓉及紅酒汁Sor, 佢真係上到黎好似一舊💩咁，令我同媽媽都覺得好好笑。講番正經野，牛頰肉非常軟嫩，肉味濃，薯蓉亦出乎意料之外creamy香濃，好香牛油味。味道都唔錯！不過，貌