Café Crêpe (威靈頓街)

營業中

休息中

Back in uni, I always went to the Café Crêpe around the corner during break time. Even when no one went with me, I would go there regularly just to satisfy my cravings. I would always order the same thing. You can call me boring, but I'm just very consistent and loyal! When i knew this place opened in Central, I'm like OMG OMG OMG! Anyways, so this day I came here with Mr. C for lunch.  Located quite conveniently, close by the MTR station. Just a few minutes walk. Once you walk in the restaurant

友人介紹，馬上來試下加拿大有名的crepe！叫左一份咸一份甜咸嘅係Le Club, with chickens n bacon，好大份好多饀，不過覺得比較乾，可能多少少sauce會多種口感同滋味。而甜嘅係Nutella banana, 我個人就比較中意甜嘅crepe ，呢個皮十分煙un! 凍左都一樣好味，勁多Nutella！超中意，不過食左半舊已經好滯好飽。不過個Apple cider就麻麻地，無咩蘋果味，仲有陣跌打酒味，苦苦地，飲左幾啖就放棄了。係中環黎講，性價比算好高，雖然未算超級好味，但係我都好想再黎試下其他味

開左鋪一段時間, 每次經過都想去試下, 不過見到餐牌價錢唔平, 所以一直未有去食, 今日姐姐話好想去, 就約佢午餐去食, 本身奇望唔大, 不過食完就好想再下一次再食。姐姐想食個甜crepe, 揀左好多人都讚既Crêpe Française, 同埋再叫一份主菜Spaghettini Pomodoro意粉, 一杯cappucino。先食個意粉, 睇落好細碟, 但係食完兩樣嘢又覺得啱啱好(女仕食量), 意粉個汁係蕃茄醬同芝士, 意粉硬度好適中, 平時鐘意食淋pat pat 意粉既我, 都覺得呢個硬度好好食, 每條意粉都沾到醬汁, 啱啱好, 同埋伴碟既面包都好好味。再食個主角Crêpe Française, 以為只得面頭少少朱古力碎同埋cream, 幾片蘋果, 原來切開裡面都好足料, 每切一下都見到裡面既蘋果粒, 餅皮本身好"煙un", 就算我地食果陣凍左, 口感都仲好ok, 蘋果仲好脆口, 朱古力又唔會過甜, 成個餅一路食都有好有層次, 好滿足, 即刻覺得成百蚊一份既Crêpe 總算值得。講下杯cap, 唔知點解我同姐姐都飲到有酒味(驚-.-),於是同店員反映, 佢即時提出再比一杯我地, 又

經過威靈頓街，在鏞記對面開了間賣crepe的餐廳，一提起crepe，一定想起nutella banana味道menu上有savoury 同sweet 不同口味的crepe供應，還有salad, burger, 選擇繁多店員見我考慮了大半天，很親切地問我要不要幫忙，我說想吃鹹味的，她便推介了Le club。上碟時擺盤沒有驚喜，甚至可以說是沒有擺碟，外貌不太吸引切開裡面，餡料十分充足，有slow-roasted chicken, bacon, tomatoes, Swiss cheese。平日本人不吃煙肉，因為怕肥及油膩，這個煙肉不會太鹹又沒有我討厭的肥膏。頭幾啖味道是不錯的，半融化的芝士包著肉類一起吃，但吃了半份後開始覺得有點膩及口乾，可能是蔬菜份量少的關係。雖然味道比我預期中稍為失色，但友善的員工和認真監督的老闆讓我對這餐廳印象不錯，下次會再來試試sweet crepe

座落近蘭桂坊位置，整間餐廳真的很有外國風情，裝潢簡潔明亮，有兩層，是外國餐廳的佈局，點菜要用英文，真的很像來到了外國呢～ Crepe是在近出口處的廚房即點即做，等幾分鐘左右便上菜，有趣的是每塊crepe樣子都一樣，店員要從側面窺看裡面的餡料才能猜出那是什麼口味我點的是咸食的tuna and mayo，裡面有吞拿魚、芝士和蛋黃醬，味道是不錯的, 吞拿魚很香、不太吃得出蛋黃醬的味道，若追求更豐富的口感，我會建議選west coast，裡面既有三文魚也有菠菜和爽脆的紫洋蔥，口感和醬汁味道清爽。餡料份量剛好，每口都吃得到。最值得一讚的是crepe的核心-也就是其餅皮，餅皮做得一流，餅皮厚度均勻有致，烤得剛好，口感略帶煙韌、有咬勁，是高質又正宗的crepe!

星期六朝早店外已經有店員手捧著幾本細既咖啡，誠邀路人免費品嘗。(唔錯既招客方式)店內侍應服務夠主動，我order 咗 CC Breakfast Speciale, 侍應serve到上枱…佢會主動問客人是否需要調味料，我就叫佢比ketchup and maple syrup。 CC Breakfast Speciale 包括咗:蘑菇、煙肉、早餐腸、雞蛋(可以選擇烹調方式) 及 crêpe 我揀咗 Lemon Sugar (少酸甜…主觀角度加埋maple syrup 幾好食。由於我入店嗰陣拎咗一杯免費小咖啡，所以入內我都係照order 咖啡，不過係cappuccino (個人喜好)。當你食到差唔多嗰陣,侍應又會主動咁拎serve 牙籤比客…整體: 餐飲服務唔錯,欣賞主動既侍應

I pass by this place everyday but I never dare to walk in because it always looked packed during lunch hour but today I finally decided to try it with my colleagues.I arrived with my colleagues during lunch hour and it was pack with customers. Luckily they had enough seatings and we did not need to wait for too long. Inside was well renovated with spacious marble counter and shiny polish flooring. Temperature about just right not too cold and not too warm. Walls were decorated with classic fr

已經食到第三次，次次都有驚喜！之前行過見到佢新開，lunch time 膽粗粗入去試，初初驚食唔飽，叫咗 Le Club, 原來件件好大，cheese bacon雞肉 一啖入口，又軟又好味，唔鐘意 bacon的我唔覺得鹹，一口氣食晒！再同朋友 share咗個 Natella Crepe + banana, 甜得來唔漏，個 crepe凍咗都唔會硬咗唔好食，真係好難得！第二次去係食完晚飯去食甜品，一行八人就係咩口味都試晒，但店員推介咗個 milkshake, 話用三個Movenpick雪糕球打成，飲完就知貨真價'"低", 收五十幾蚊之後一定加價，唔怕肥的，真係要快 d去飲多幾杯先！第三次係陪人去，本來食 lunch, 原來三點前有早餐！！唔使又食 crepe, 好開心問店員邊隻好，推介咗 west coast egg benedict, 才一百蚊，兩件 egg benedict再加兩大片 golden color hash brown, 再飲埋唔好蝕低 Milkshake, 真係飽都無朋友！平日12.30 - 1400 勁滿，雖然坐得迫 d, 不過 so far 出餐都唔慢，而且水準一致！

晚上同幾個朋友來了這裏食宵夜，雖然本身食咗飯，但係都試咗幾款。用五個字來形容：的確好煙韌呢款signature crepe: 法式油鴨髀,的確幾特別，本來以為會幾鹹，原來又唔係喎。味道啱啱好！一切開啲蝦跌晒出嚟！好足料！topping上面隻蝦個sauce也不錯！ 呢個餡係蘋果，上邊我哋改咗雪糕。真係好味好多喎！另外嗰幾片蘋果原來係浸過brandy~ 呢個chicken strip好讚！非常有驚喜，脆得來一點也不油，個汁記得意。薯條係我喜歡果種口感，暖暖地！因為我怕熱氣！不過如果鍾意食脆嘅話可能就會嫌佢有啲淋。配埋佢果枝手工啤都唔錯。總括嚟講都很滿意，特別係服務。啲姐姐仔笑容好好，好親切。晚上唔算好多人，感覺很relax同舒服！其實真係感覺到佢哋好有誠意做好間鋪，每個細節都好用心，希望佢哋保持水準。同埋都想再去試其他口味。

前幾日食飯經過呢度，見唔到太多人排隊，就試吓啦。餐廳分咗兩層，環境都唔錯。Overall服務亦好好，不過食物就等得耐啲⋯⋯不過侍應生都有不停同我地講有幫我地跟單。睇返個餐牌，其實佢除咗crepe 仲有其他嘢食，如果幾個女仔真係應該share食，試多啲野自己叫左Le Club, 雞肉餡料，外皮金黃色，整體餡料極多極豐富，女生自己食一個有d 膩⋯⋯可惜今次太飽食唔到甜品，其實想試吓香蕉朱古力crepe，下次一定要再嚟試試！！

Excited that there is a new crêpe place from Vancouver (I used to live just down the street from the original location there), I went to try it last Sunday. Then I went again tonight, because looking at what others tried, and seeing quite a few items I wanted to try on the menu but couldn't have all in one go, I had to go back for more! Their milkshakes are great value as they put 3 scoops of Mövenpick ice cream in them!The Whistler honey ale is also a good drink, with an aromatic honey flavour.

This restaurant claims to be Parisian - nothing really is authentically French in there. Savoury and sweet filings come in the same type of « crêpe » that taste more like a very thin naan bread ... nothing like the real thing you can experience in other HK places such as La Crêperie or Fleur de Sel. I ordered a « vegetarien » and added an egg. Filling was ok but the crêpe was dry and tasteless. It seems that the crêpes are being heated up on the traditional hardware but not made on the spot. The

新開一家crepes專門店而又咁近我我就梗係唔會錯過啦😎喺門口望淨係見佢最多餡最貴嗰啲，我仲心諗成$149食個crepes真係貴左啲，原來入到去個menu仲有啲普通啲平啲嘅😌衝住crepes入嚟嘅我都冇諗過要嗌其他野食，嗌個咸嗌個甜嘅試下先。Le Club個配搭夠穩陣，幾層皮搭埋一齊有啲厚度，食到有淡淡蛋香，餡都好多好足料，熱辣辣幾好食👍🏻Nutella banana配雪糕簡直係絕配，不過呢個賣相都未免太差... 個le club餡多啲豐富好多，但同一個厚度嘅皮包住香蕉同nutella醬就會覺得唔夠爆餡🤔個雪糕上碟嘅時候出哂煙好夠凍，我可以話太creamy，融左都係好杰，唔係咁啱我心水。總括嚟講都ok嘅，始終對於一個加埋一成舊水嘅crepes，我會expect個擺盤好少少😶

今日去中環做完facial見肚餓，諗住搵間餐廳坐底等男朋友。行過比餐廳門口的白雲石牆吸引住，再見到玻璃窗後的職員係度整crepe，旁邊有d花籃，原來係新開張嘅。就抱住試一試的心態入去。一開門就有外籍店員熱情招待我坐低。雖然有點肚餓，但既然主打食crepe當然要試下啦。Ham and cheese crepe一開始感到賣相普通，後尾上網睇原來呢間餐廳來自加拿大，而總店的crepe都係咁樣，不會太花巧。crepe的蛋味好濃，而且咬落帶點煙韌。切開芝士流出黎，完全做到menu所講的melted cheese。Crepe好薄，就算疊埋再配上煙燻火腿同芝士都唔會覺得heavy。另外值得一讚係餡料好多，唔會食到邊就咩都無！雖然已經飽飽地，但好想試埋甜味，於是叫男朋友同我share。Nutella banana非常鍾意食Nutella嘅我認為呢個真係必食！Crepe依舊蛋味濃，皮薄餡多。Nutella 完全覆蓋整塊crepe,香蕉起碼有2條，非常足料。相比起平時出面食的真係絕無呃秤！另外點左杯ice lemon tea.檸檬有4片，使用有機茶雖然顏色唔深，但味道好夠。糖水分開上，可以按自己喜好加甜！

周末，一班朋友中環晚飯後，意猶未盡.......當中有人想食甜品，有人(包括我)想飲酒，又有人想飲咖啡。剛好經過鏞記對面，一間開張不久，以"可麗餅"命名的CAFE，門前擺放啤酒樽，咖啡杯，一次過能滿足到十個人不同要求。入內先經過 Open Kitchen，香味撲鼻 - 原來正在製作 "可麗餅"。"可麗餅"源自法國，但 Cafe Crepe，據朋友說是加拿大人氣Cafe。入大門直望，一幅法國復古Perrier廣告 Poster <Fou de Soleil?> (Sun Lover?)，嗅覺視覺已經有法國情懷...當晚點了幾款可麗餅，有甜有鹹，本人最喜歡香蕉可麗餅，朋友則喜歡兒時致愛的朱古力醬味道。手工啤酒也點了幾款，Whistler 比較濃麥味，朋友的青瓜味，茉莉花味很清香。由於是飯後，沒機會試餐牌的其他食品，很想試 Burger ， All Day Breakfast....等等。順帶一提，香港的Cafe Crepe沿用 在加拿大店的真皮椅子，Cafe Crepe 老闆自己設計，專屬Cafe Crepe 的座椅。還值得介紹一下，酒杯是 德國百年歷史名牌Legle ，刀