Café Crêpe (威靈頓街)

營業中

休息中

位於中環的Cafe Crepe，是一間主打法式可麗餅Crepe的餐廳。超喜歡吃法式薄餅阿，上次經過看到店員在弄薄餅，傳來香噴噴的香氣，吸引我今晩來跟朋友慶祝啦。油封鴨配格魯耶爾芝士薄餅$159看到朋友推介這道菜式，所以我就嚐嚐吧。薄餅放上原隻油封鴨脾和洋蔥，賣相不錯呢。油封鴨小小一份，肉質尚算軟滑，但調味可以更濃一點點哦。薄薄的餅皮包著油封鴨的肉碎，肉碎質感較硬，餅皮煙靭，不過味道也較淡，沾上芝士的味道較好。

CREPE真是一樣很百搭的食材，咸味可以，甜味都可以。因為今天吃一個CREPE當作午餐，所以就挑了一個咸的！*法國油封鴨配格魯耶爾芝士法式薄餅加蛋（$159+$10）CREPE很薄，中間夾了鴨肉和蛋；薄餅有很香的蛋味；中間加上了格魯耶爾芝士，有芝士香之餘，就有少許拉絲。鴨腿肉很嫩，而且煮得很入味。*Nutella milk shake ($64)這個奶昔很濃Nutella味，奶的成份較多，所以質感不會太稠。

I ordered the lunch set with lemon chicken crepe, mushroom soup and chai tea latte. The lemon crepe was extremely delicious especially the pickled onions and mushrooms which definitely increased your appetite with a hint of sourness. Wish they could also offer a lemon wedge on the side too. The mushroom soup was v creamy and strong in flavor. I appreciate it was not overly salty as some of the places offered. Yet, I would prefer it to be slightly hotter as it tasted slightly greasy when it was a

This is my 2nd visit in 1 week. Staff are friendly as usual with a sincere smile on their face. The vegetarian crepe is quite delicious and healthy as breakfast. There were lots of spinach and tomato in the crepe and the feta cheese went well with the crepe. I did add extra salmon which added more flavor to the dish. I think the restaurant may consider offering a smaller portion at a lower price as it's actually quite filling and frankly a bit boring to finish the same plate by myself especially

香港的法式Crepe小店總是擠滿清一色女生，這裏也不例外。5:30pm 來到，剛好是下午茶時間後、晚飯時間前之間，依然十分多人流， 十分受歡迎。Crepe 有咸有甜，還有不同的創意風味選擇。我吃了大路的煙三文魚薄餅(加蘑菇、加蛋)，薄餅塞得漲漲的十分飽滿，唯一是薄餅略乾。朱古力不算濃，與攪拌忌廉後，十很滑溜，很平衡，適合喜歡不太甜膩的大家。光是法式薄餅來說，加配料後$160，朱古力$44，另收加一服務費，價錢屬於中高價，偶爾吃一次還可以接受吧。

I am amazed there is a place that’s both chil and tasty. The price is reasonable and the food is perfect. Awesome for friends hang out if you don’t want Chan cha tang. The grapefruit juice is freshly squeezed and great to start our night with. They also have wine option I ordered a ham and smoked salmon crepe with cheese and Spanish inside. Hot and tasty all in one. Very comforting under this weather and fulfilling Also ordered a side fries. Yummy with all the seasoning and such Then my friend

我一向都超愛吃 Crêpe，不過在香港專賣Crêpe的地方真是少之又少，難得今次在中環找到這間加拿大過江龍Café Crêpe，以正宗法式Crêpe作主打菜式。餐廳裝潢簡潔，環境寬敞舒適，更添高雅感覺。地面設有開放式廚房，製作過程一目了然。這裡供應多款法式薄餅，鹹甜百變，甜點控的我當然選甜品款！士多啤梨芝士蛋糕法式薄餅 $88有時吃Crêpe都是邊走邊吃的街頭小食，這裡就可坐下來，悠閒地細味品嚐。Strawberry Ice Cream Scoop $19因為見到這裡是用movenpick雪糕，所以就忍不住加了一球士多啤梨雪糕，微熱的餅底與冰凍的雪糕，一熱一冷，衝擊味蕾。餅底是法式薄餅的靈魂，這款Crêpe厚薄適中，口感煙韌，不會煎得過脆，而且都是即點即做，入口熱騰騰。富有濃濃蛋香餅底夾滿豐富足料的新鮮士多啤梨，清甜多汁，加上以cream cheese取代忌廉，毫不保留地綻放濃滑細緻的奶香。雖然是甜點，但其實份量也不少，由於酸酸甜甜的士多啤梨帶來清新的口感，可平衡薄餅的甜膩，所以吃完一整個也不會覺得太膩。Nutella Hot Chocolate $48面層鋪滿忌廉，入口滑順，夾雜著朱

第一次到呢間餐廳食，因為唔知有咩好食既關係，所以叫左個侍應推介，咁佢就推介左個龍蝦，雖然有Ｄ貴，咁諗住你推介得應該都好好食啦，而且仲話有成隻龍蝦既肉咁加埋個ＳＥＴ有湯＋野飲，再加一，就３００蚊點知黎到就如圖既咁。而且塊缾入面龍蝦肉亦唔多，頂到盡得半隻龍蝦仔既肉好失望。食完係唔飽，只係膩。只想講，服務係好好，但食物不對辦中環如果同３００蚊，係有好多其他更好既選擇。。

I work in central and finding a good place to eat for lunch is getting less.We decided to try our new restaurants rather than trying the same old places.Cafe crepe came up and we decided to give it a try.There is a chinese restaurant tsui wah next door  where there was a horde of poeple queing up, no wonder why cafe crepe had less poeple.I tried the Beouf fume crepe and my friend had the burger.The meat in the crepe had virtually no taste.I have tried french crepes in other creperies and this on

我和朋友大約4點到餐廳，唔係太多人。餐廳有兩層，但上面那一層好像沒開放。餐牌好大塊，有很多選擇，店員會走過來介紹他們的招牌菜。最後我地叫左「法醬 • 油封鴨配格魯耶爾芝士法式薄餅」($159)賣相很好，crêpe上放著一整隻鴨脾，可以拿著骨吃哈哈。薄餅的皮很煙韌，可是不是即製的。還好內餡是熱的，鴨肉既份量都幾足夠，但芝士好似唔係放左好多。整體係幾配合既，如果芝士多一點就更好。值得一讚既係上面既炒洋蔥，炒得好熟，啲洋蔥好入味，為成道菜提升翻啲鹹度。但以$159來說，性價比較低。

今晚在中環吃過晚飯後女朋友想吃甜品，站於蘭桂芳的我顯然有點不知所措，走了一圈仍然不知那裡有甜品。幸好走到威靈頓街看到這間crepe店，女友立即顯得高興！樓上無人就到樓上坐。餐廳晚上有套餐、咸/甜法式薄餅等等。但我們那刻只想吃甜的，所以點了一份《法國白蘭地釀蘋果配法式雲呢拿淡忌廉法式薄餅 $99》並另加錢點了Side Salad （$39）和Fresh Lime Soda （$34）。薄餅上有忌廉，職員提醒「相機先食」要快！薄餅有蛋香，褶成三角形而裡面包著煮過的蘋果片，味道就像平時吃的金寶蘋果甜品，帶著玉桂香，甜度適中，薄餅入口煙韌並帶著蘋果的清甜爽口。Side Salad清新，沙律菜新鮮。Fresh Lime Soda 大杯清涼。這個甜品實在飽肚，下次要試試咸味薄餅。

今日放工時間極肚餓，才驚覺原來整天只吃了小許零食。本來想走到威靈頓街的茶餐廳醫肚，但忽然聽到"welcome to Cafe Crêpe,French crêpe here~"原來新開了一間兩層高的法式薄餅店(crêpe)呢！入內下層已滿座，職員便帶我上上層。上層環境寧靜舒適，好讓我休息一下。職員好有心機的介紹餐牌上的食物和套餐給我，還推介我吃《La Club （公司法式薄餅） $89》，說是"very good!"La Club是咸薄餅，包著的餡料有烤雞肉、煙肉、瑞士奶酪、車厘茄和蛋黃醬。除此之外，還可以自選加添餡料，我就+$15加了Smoked Ham。crêpe份量大，切開可見餡料令crêpe漲卜卜，而且外層微脆，所以要盡快吃哦～另外，+$29點了French Fries。薯條幼身金黃香脆，配上茄醬很惹味。吃到有點膩，點杯果汁就最好不過了。《Fresh juice - Grapefruit $42》微酸消滯，而且帶果肉。

開完會行過見到一間新開咖啡廳，主要供應法式薄餅 crepe，有鹹有甜味道的，心血來潮想食鹹的，就試了一款幾得意叫中國－香辣炸蝦法式薄餅，加$55 套餐包湯及咖啡。餐湯本來是蘑菇湯，因為沽清，於是改了龍蝦湯，真開心，今天賺咗，味道幾好頗濃郁。中國－香辣炸蝦法式薄餅 $129雖然叫做香辣炸蝦但其實是酸甜蝦唔辣的，上面有三隻中蝦，薄餅裏面仲有蝦粒，材料豐富，酸甜蝦配法式薄餅有創意，效果都唔錯，味道好肉彈牙，我滿意。Latte咖啡香滑，符合中環人的要求。

香港特色食物很多 ，今日就嚟到中環食法式薄餅Crêpe  , 在蘭桂坊附近。餐牌Crêpe 有鹹有甜，款式多多。叫了煙三文魚蔬菜菠菜薄餅，望落去很薄，一切開就爆曬出嚟，有彈性的軟餅皮有蛋味，很有特色，充滿法國風情。 Chai latte 軟滑淡香， 輕型嘅latte，溫度適中，有奶味的茶以一個倒三角形的杯裝，西式奶茶高雅大方，一飲傾心。二樓有雅座，仲有其他menu，如意粉, burger, 放工來幾好。

Cafe Crepe，朋友還没有抵達，外籍侍應熱情招呼我入座，我在等候朋友的時候，熱情的侍應還介紹了他們的Signature dishes予我。餐牌上有甜和咸味的法式薄餅，附此之外，還有特色手工Beer，all day breakfast,沙律，意大利粉、漢堡飽、小食，咖啡,菓汁和茶等等。“Crepe Francaise - 法國油封鴨配格魯椰芝士法式薄餅”Crepe Francaise, 加10元有炒蛋，入口好香，有濃濃蛋香，加埋鴨腿入口鬆化，肉質嫩滑好香，不會太老，CREPE裏面還舖滿手撕油油封鴨腿，啖啖肉滋味無窮。最後我點了一杯菠蘿汁，可以解除油膩感。其他甜味CREPE仲未食次，手工BEER希望下次約朋友再次光顧.餐廳門口餐廳可以上埋樓,有二層“Crepe Francaise - 法國油封鴨配格魯椰芝士法式薄餅”記得加10元炒蛋，吃出另外一番出層次菠蘿汁