Burgeroom (已搬遷) 新店位置

加路連山道可以話係旺中帶靜，唔似百德新街、軒尼斯道咁旺，但由於唔少食店都位於呢條街，所以有唔少喜歡食既朋友都會特意前來。我認為Burgeroom 質素唔錯，剛巧去完跑馬地都成4點幾就嚟試下個mini classic burger既tea set啦。Mini classic burger hamburger包身幾鬆軟，牛扒幾厚，而且好juicy，好食。蓄茄唔太酸，哎落去好多蓄茄汁。菜都幾fresh。薯角炸得唔錯，幾香脆。整體水準其實幾好，下次下午或夜晚再嚟大吃一餐先！

My boyfriend And I weren't too hungry and we liked it! (These two don't really mix together often )Bads:I don't think it is worth the wait if you're hungry and decide last minute to eat here. It is also pretty cramped...Goods:The portion is definitely good for one. The patty was amazing and the amount of sauce was just right to fill the bun. Will definitely be back to try other burgers!

We came to burgeroom for Boxing Day lunch - we ordered portobello mushroom cheese burger, spicy chicken burger and a portobello mushroom burger (pure vege)Mine was spicy chicken burger, the portion is quite big but the chicken did not taste good, there was not much flavour but i can tasted the burnt (and oily taste). And the spicy sauce was quite disappointing, and did not go well with the chicken. The tomato in between also did not blend in well with the overall burger - honestly I was expectin

之前睇電視都想去試下食，好似好好食咁。我地等咗5分鐘入到去又要“答台”張台又細我地一人叫咗一個漢寶包，個漢寶排好似屋企緊d肉餅咁，冇牛肉味。個芝士傻條又凍又硬。冇想像中咁好食。

第三次黎，一開始2:00到要排長龍，所以先去誠品行下，三點幾先去過好彩唔駛等。不過都係好窄。首先有人帶位，坐低即睇menu 有咩食。上次食過mega cheese ，覺得好膩，所以今次食大烤菇芝士漢堡and 芝士旋風薯條。 大烤菇芝士漢堡 等咗大概15分鐘就到啦，好大份， 一啖食唔曬， 唯有拎起啲番茄，之後再食。包烤過好脆，唔似平時食啲平平漢堡包，又實又硬。大烤菇雖然味道唔濃，但係配埋溶緊嘅芝士and juicy 嘅漢堡就啱啱好，加埋番茄and 生菜一啲都唔膩。芝士旋風薯條比起芝士薯角，這個更好，唔膩之餘配漢堡一流。不過要儘快食，凍咗芝士就會唔溶。In short ,佢係令人想一試再試嘅漢堡包，偶爾享受下真係好唔錯

打開openrice "Burgerroom" 一詞影入眼簾所以馬上就決定親臨一次剛到步看到一條頗長的人龍 還好只等了約20分鐘 員工就安排入座店內氣氛很有異國風情可惜不時有蒼鷹在撲食物我點了個Chili Burger ($68)再加了$22 換了長薯條作side dish 和飲料Chili Burger 是辣牛肉漢堡 份量很大很厚 要把口張很大才能吃掉牛肉很juicy 林而沒有筋 可惜完全沒有辣味 令我有點失望 漢堡的食材亦很足料 生菜和番茄亦很新鮮再點了個Twist fries ($22) 一直都很喜歡吃twist fries 但無奈好像沒有很多地方有得吃份量看起來很少 但其實是足夠的炸得很香脆 又不會有"千年油"的味

早午兩餐都去了名店，那下午茶到晚飯這個時段又怎能失禮呢？ 別以為內街小店就不會多人，要知道近幾年這附近的內街也發展不少，很多且不同種類的店為了抵抗外邊瘋狂的租金而遷入此種內街。店內雖下午茶時間但人數也不少呢！而大部份更是年青人為主打，一邊閒談一邊吃喝實在寫意。老實說個人只記得此店應有也有好幾年，因為以前經常經過，當年只是不為人知的小店。 之後問了店員原來已經6年，真的失敗，竟然白過了6年時光，小店已變成現在有名的店，幸好皇天不負有心人終於來到了上網看了很多人給這兒的巨包擊倒，那當然要試一試，餐牌上有不同種類的包，價錢也不便宜，只是一個包可達$70-110等的價錢，竟然還有個更搶的龍蝦包要$188。 幸好現在還在下午茶時間，即便散叫也有八折。幾經思量最後散叫了一個特級牛肉烤菇漢堡，一個茶餐的TWISTER PRAWN (薯絲蝦) 和一客芝士薯條落單後見師傅馬上準備，即叫即整當然最好，不一會便陸續上台了:薯絲蝦: 總共有5隻之多，香脆熱辣同時連蝦尾都可以吃掉，一層層的薯絲吃下後咬入內的蝦不是普通的蝦肉，而是落了蒜粒等的功夫以致不單止充滿油香的薯味而已芝士薯條: 雖不是個人最愛的扭紋薯條，但

有一些餐廳是在下久聞的，在久聞的餐廳中，多數都會成為想去的，亦有些雖然久聞的餐廳，卻又未必提起在下的興趣而到訪。位於銅鑼灣的 Burgeroom，去年已經聽過的餐廳，而且又是在下一直都想去的餐廳之一，但是卻因為疏於懶散，一直擱置下來，今次的到訪，可算是的起了心肝去一趟。到達的時候，已經是十一時多十二時，這麼一早就幾乎全院滿座，幸好還有位子讓在下於內堂用餐。話說餐廳真的不大，約有二三十個座位，也有高椅，感覺上有點似咖啡室或咖啡茶座，還有一個飲品櫃，盛載了各式的飲品。坐下來就看看餐牌，漢堡包價錢由六十個大洋起，至一百四十五個大洋，還有沙律小食，價錢由十個大洋至一百五十八個大洋，價錢尚算合理。除了餐桌有餐牌外，付款處也有的，只要輕輕抬頭一望便是了。每一款漢堡包都是單點價錢，只要加大洋後，就可變成了套餐呢！點來一客煙肉車打芝士漢堡包。這裡的漢堡包較 Caliburger 大約三分一，內裡除了牛肉外，還有車打芝士，生菜和蕃茄，還有自家製的醬汁。牛肉不算乾爭爭，有肉汁在內，但不算豐富，加上已溶的芝士，醬汁和蕃茄的汁，已經十分 juicy，芝麻包曾經烘過的，吃下時也感到微脆。老實說，如果把漢堡包分層

呢日係星期六，去尋找我愛的鵝肝漢堡，黎到門口望入去FULLED.....等大約十分鐘就有位喇，其實流動性都好大，原因係‥‥好迫，枱與枱之間好近，經常要起身讓位給坐較入的客人，叫了支1664 blanc想嘆下，但壓迫感令人不夠放鬆，食完就走人喇。先黎左個粗薯條，YEAH!!!!原汁原味，連少許薯皮一齊炸，不覺太油膩，好鬆脆有口感，食到尾凍左都不會變硬，GOOD GOOD!!******************************主角鵝肝牛肉漢堡因為即製，等了大約十五分鐘終於上場喇!!! 嘩嘩嘩，好震撼呀，疊得好高，層層都好厚，厚到不能一口咬晒咁多層，最後我都係要用刀叉黎食=.="鵝肝:好香，表面帶脆，略帶血紅即沒有煎熟漢堡with半溶芝士係重點，芝士好香而漢堡保留住肉汁，正還有新鮮蕃茄生菜。包有烘過，內裡鬆軟外面微脆，平時我一早就會放棄的漢堡包皮今次竟然食得晒仲唔會覺得飽濟!!另外一讚是有少量沙律菜伴碟，可幫助減少油膩感

Thursday night 8 sth, there were quite a few people waiting outside, all seatings were full and we waited a few minutes to get a shared table.the shop is really small and crowded, after a while when there is a vacant tabe and no one was waiting outside, we changed seats and that feels a bit betterthe place was playing hard rock and hip hop and all sorts of energetic music, I felt alive and excitedwe ordered a double foie gras beef($218) and burger and cheese twister fries($40)waited for almost 3

銅鑼灣加路連山道很多運動迷經此到香港大球場或南華體育會, 想食好野一般區外人很少會想起到此處, Openrice 粉絲或Burger迷除外 。到銅鑼灣shopping後想食下午荼, 想起Burgeroom未曾食過, 就試下。地點在銅鑼灣算少人去, 一般遊客不會到此處, 行到附近見最多人等的我想是這裹。等了約10分鐘, 終於有位, 入到去看到食客坐在非常近, 基本背對背, 安頓下來, 點了Tea set, 它括mini Classic Burger, 薯角及凍啡。又等約10分鐘, 店員送上食物, mini漢堡包比想像中大, 有M記的Size, 即正常大細, 食落都幾好味, 牛肉夠厚, 有肉味及肉汁, 好吃！ 薯角就一般水準, 凍啡都可以。有機會到此食正餐試多次。

If one's seeking for a quality meal, this resraurant should go into one of the choice.I visited Burgeroom on a Sunday and the shop's quite full.  Yet the shop's cozy and the environment's nice.  I found a seat and was given a menu.I ordered the King Prawn Burger without egg, Crab on Green plus a Short Coffee.  The burger's filled with 3 giant prawns, romaine lettuce, tomatoes and tarter sauce.  The prawns're not over-battered and the veges helped to lightened up the overall taste of the burger.

在銅鑼灣，加路連山道其實也算一條有名的食街，由街頭的丹麥餅店、拉麵Jo、勝手、Home、榮式燒雞扒，還有今日的目的地Burgeroom，簡直是美食集中地。17:30左右到步，明明時間尚早，但小店已經迫爆場，說是迫爆，其實沒有誇張，因為擠迫程度是檯與檯之間幾乎沒距離，隣座的女客人只要搖頭，她的辮子幾乎掃到我的臉，而他旁邊男士肩上的一身雪花，亦好像隨時會降落在我們的食物上似的，感覺非常侷促。加上，店員和前後左右的客人都是操流利英語人士，一時間有置身外國的感覺，自己反而好像少數民族一樣。餐廳採取自助點餐形式，先找坐位，然後到cashier點餐和付錢。雖然店子不大，但僱員也有7名之多，並定時輪流替換工作崗位。漢堡包選了超豪華$218的雙層鵝肝牛肉漢堡，小吃本來想點薯絲蝦，不過店員說已經沽清，並建議我們點雞翼，但由於他又無法具體形容該雞翼到底是什麼樣的雞翼，只說是辣的，所以我們唯有改點芝士旋風薯條。漢堡包的toppings可以自由補錢再加，例如加菠蘿$12、龍葵菇$30、加牛或雞扒$38、軟殼蟹$60、鵝肝一塊則是$80。由order到上菜足足等了超過30分鐘，實在有點誇張，不過雙層鵝肝牛肉漢堡

Burger & chips! Who wouldn't love it?! Went there one night for dinner. I really didn't expect that much of people!!! I only heard that the space of the store is small & narrow. I lined up around 20 mins for a seat!!!! This really tested my patience!After I got a seat on the side at the bar table, there were still full of people in the restaurant. Since I have lined up a long time in front of the store, I have already made up my mind what I want to order. I always love Portobello!! Big & juice

It was a Saturday afternoon and we were looking for a bite before heading to the Sumosushisake event. To avoid walking back and forth, we decided to settle at Burgeroom, which was conveniently located on the way to the event. There was a line up at the door, but fortunately we were seated after a brief 10 minute wait.As the name suggests, the place is quite small and extremely packed, which is, like a room; 40 people were sitting back-to-back at small tables. If you are looking to enjoy a burger