287
81
37
電話號碼
2890 9130
開飯介紹
供應all-day breakfast。 繼續閱讀
營業時間
星期一至四
11:00-23:00
星期五至六
11:00-00:00
星期日
11:00-23:00
付款方式
Visa Master AE 現金 銀聯
其他資料
深夜營業
招牌菜
Classic Burger Foie Gras Beef Burger Portobello Cheese Burger Soft Shell Crab Burger Spicy Breaded Chicken Wings The Club
食評 (415)
等級5 2016-06-11
1505 瀏覽
I have to say, I really like Causeway Bay. It's one of the most densely populated spots in Hong Kong, which makes it one of the most densely populated places on the planet. It's crazy to hang out and watch people rushing about.... Come to think of it, it might be one of the only locations in Hong Kong where I've seen anything remotely frantic in it's pace.But, it can wear thin pretty quickly and you increasingly get a sense that you need a quiet moment away from the masses and hysteria.Surprisingly, there is a place in Causeway Bay that has a much less frantic pace, and even better, has a heap of restaurants and funky shops to stroll through. All at a much more leisurely pace.Fashion Walk is a little bit removed from the hustle and bustle of Times Square, but it's increasingly becoming my go to spot when in the area, just for me to catch my breath.We've been watching as the latest shops were developed and slowly opened. I'd been eying off a little burger joint called The Burger Room, but it had never been lunch or dinner time when wandering through, but recently we were there just at the right moment.LunchtimeAnd no long queues in sight!We made our way into the cool looking little shop, which had shades of a warehouse with exposed industrial style fittings, including some cool lighting that was protected from the riffraff with wire cages. There was even a shipping container inside to add to the effect, the bright red container reminding me of Miel Burgers in Australia (see post here). While there were no queues, it was getting busy, so we took one of the share table spots in the centre of the restaurant and looked over the menu.The Burger Room menu was pretty comprehensive, with heaps of different options, including a double foie gras beef burger that looked pretty tempting. But, I had been drawn in by a massive poster outside the joint that showed a beautiful looking burger with a thick patty, 'just right' melting cheese and a wonderful looking fresh salad. Yeah, that was the burger I wanted!With no table service, I made my way to the counter while the girl held our table and placed our orders. Keeping it simple, it was burgers, fries and drinks.As with the burgers, there were a plethora of fries options, but harking back to my youth, I thought that the twister fries sounded perfect. It was a tough call though, the thick fries and potato wedges were also calling out to me. Our fries arrived and they were good. I really don't know how you make twisty fries (I guess I could google it, but why ruin the mystery), but they were golden crunchy and very tasty. I was a bit dismayed to see that The Burger Room had stuffed some paper at the bottom of the bucket, so there were actually not that many fries at all! What's up with that?Before too long, my burger arrived, and I have to say, there was a little bit of false advertising. The delicious looking burger on the poster out front was nowhere in evidence. In it's place was a messy looking burger that was very much reminiscent of the type of homemade burger that I slop together myself when feeling lazy. Strangely, it was cut in half too, definitely something from my youth, my Mum would cut my burgers into quarters for me when I was little, so my tiny hands could get around each piece for consuming.Look, it didn't look great, but it tasted OK. But only OK. The texture from the beef patty was alright, but there was no real flavour, it tasted like there had been no seasoning added at all. I quite liked the soft bun with it's topping of poppy seeds - again reminded of my youth. But it just wasn't working for me - there was just no real flavour in the burger and I stopped about halfway through.Which was about the time that the girls Pineapple Bacon Burger arrived, also looking very rustic and home made. On the plus side, there were two rashers of sweet, sweet bacon dominating the burger, which were the first things to disappear into SC's mouth. Pineapple in a burger is another throwback from our youth in Australia, a very popular addition to any burger there. Again, there was no real flavour to the burger, even with the bacon and pineapple - which was really surprising & shows the power of using the right amount of seasoning.It had been a pretty hot day, so the two watermelon juices we'd ordered were the part of the meal that I remember best. I'd never really been a fan of watermelon juice before coming to HK, but since being here in the sticky sticky heat, they go down a treat.But, do you really want to go to a burger joint and only remember the juice with any real fondness?No.Of all the burger joints I've visited in Hong Kong, The Burger Room is probably the only one that I'd not want to go back and visit. Even the prospect of a double foie gras and beef burger doesn't excite me enough to want to go back.In a world where burgers dominate, and make no mistake, the world has gone crazy for the humble American cuisine, you need to do more to really make a mark. There was nothing inherently bad about them, but nothing jumped out and said 'come back soon'.So, I still have my quite space over at Causeway Bay, but next time I'm tempted by the juicy looking burger advertised by The Burger Room, I'll walk by.Actually, there was a Philly Cheesesteak on the menu of the place across the way. I think I'll try that next time!@FoodMeUpScottyLoved the twisty fries - but really? You couldn't fill up the whole bucket?The bacon pineapple burger should have been full of flavour - at least the bacon was tastyA pretty small place that filled up quickly - fortunately there was no queue when we went 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2015-05-26
2042 瀏覽
I'm a big fan of restaurants that only do one thing, but they have to do it well and prefferably with a touch of obvious passion and pride thrown in. Sadly my hungover burger craving at Burgeroom was a massive dissapointement. The burger was overcooked, the bun dry and old, the bacon too salty, the cheese horrible American processed slices and the burger sauce non-descript. On the plus side, the lettuce was fresh and the service was quick. Too quick really. 2 mins, which would explain why the paty was dry and overcooked. An unloved and dispasionate experience. I left half of it and won't be going back again. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2014-12-25
2935 瀏覽
因為係即點即整,所以就算take away都要等比較耐,不過都抵翻,D🐂肉好juicy又完全唔韌!D🍟都好spicy,可惜我地拎到翻去已經有D淋,呢D fast food都係即食正 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2014-11-05
4318 瀏覽
Have heard Burgeroom for long time, and saw so many good comments on OpenRice. Finally tried last saturday. I chose a portabella beef burger, and my bf had the famous foie gra beef burger. We also order the recommended cheesy twister fries and the twister prawn.The burger was really big as ppl said. But it was not hot, and without much taste. The beef was not juicy, the beef patty was big but dry and loose.. The best part of the burger was the tomato slice. And my bf, a burger lover, felt the same way.. The prawn was without much taste neither..And it was pricy! I could have a much tastier burger with more sides in a nice restaurant. 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
等級1 2014-10-28
3611 瀏覽
一直想來這裡很久了...之前也有朋友在這間店裡吃過說很好, 一定要去, 但一直都沒去試,到今天終於來了 這間店在位置來說真的有點兒遠...從地鐵站到找到這間店要大概十多分鐘左右, 不過當走到來的時候, 在門外看看就覺得這間店很有格調了, 而且門外那些漢堡照片更令我食指大動 心裡不禁真的愉快多了!! 真的令人很想快點吃呢  我在店裡看到Poster說遲一些這間店要搬遷去了, 好像會搬到名店坊那邊, 那到時就真的很方便了!! 還好剛來到的時候尚早, 不算太多人,, 上面這張是走的時候才拍的照片, 真的坐無虛席, 好在剛來的時候不用排隊輪候, 呵呵!!好了入正題吧!! 單是看餐牌就選很久了...哈哈!! 真的很多款式, 有牛肉, 雞肉, 鵝肝, 蟹和龍蝦什麼的, 每款都很想試, 真的好吸引呢 不過我忘了把餐牌拍照....決擇了很久, 最後點了的是鵝肝牛肉漢堡跟芝士旋風薯條!!首先來的芝士旋風薯條, 單是外表看上去就覺得很想吃了.....喜愛芝士的人一定要叫啊!! 有啖啖濃郁芝士味, 而且薯條也很脆!!! 不過要趕快襯著熱的時候去吃, 不然待芝士冷卻後就會少了那種溶在一起的質感了...再來的是鵝肝牛肉漢堡, 想不到賣相竟然真的和圖片一樣吸引啊!!! 很少餐廳能做到這一點, 通常是圖片一個樣子, 然後走到出來又是另一個樣子.....但這裡的竟是一模一樣, 而且整個漢堡比想像中還要大, 叫我一個人怎麼吃得完啊 >< 入面的芝士溶在整個牛肉漢堡上, 而且上面還有厚厚的鵝肝, 真的十分厚 而下面的就是蕃茄和生菜!! 牛肉漢堡真的是很juicy, 很好味啊!!! 而且鵝肝也是入口即溶!! 同時亦保持了原有的味道, 沒有被其他食物覆蓋,,整個漢堡真的很大, 起初也無從著手, 難怪店員會細心地給我刀叉和用旗子串著整個漢堡! 另外整個漢堡亦算溫熱, 我看到店員是從我剛點餐後就開始煎牛肉漢堡和鵝肝, 然後弄完就送過來, 這樣即叫即做的方式真的很用心, 而且他們亦很有禮貌, 說到這裡很想再去吃呢 最後我當然是有把整個漢堡吃完啦 但真的很飽, 哈哈!!總括來說, 這間真的是一間很好吃的漢堡店, 至少比我以前吃過無論是走中式或美式路線的漢堡店都好,,是繼我心目中覺得好吃的時珍快餐店後, 另一間比它還有質素而且好吃的漢堡店!!!Burgeroom, I'll be back!! 繼續閱讀
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)