Bouillon

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After I wrote my review in Google a few months ago of Bouillion I was confronted by a so called an associate of the restaurant. He accused me of being a "princess and fussy". This person became quite hostile towards me and confronted me infront of my boyfriend and recalled that accident about the champagne was not flat. I just hope that in future if any comments were to be made to the restaurant be kept confidential and professional. I was felt quite threatened by this person who told me any neg

Good lunch overall 上環法菜 - 總體不錯，經典菜式都很安全AppetisersSnails: love it! Last time had them was at Lpm, been ages! Soaked all the sauces, stunning.Foie gras terrine: a light terrine finely curated, fig &walnut bread and jam - decent Grilled vegetables: happily grilled fresh produce MainsSteak with fries: goodDuck confit: Excellent but maybe I started to feel filling that I hardly can finish it 🤣Dessert Favorite of the meal!! creme brûlée in passion fruit shell. The passion fruit skin kept all the great

First time visit and loved the vibe in there! Great place for small groups and definitely not a place you want to propose due to the noise level! Food wise - cannot fault anything I had last night. Given it was my first visit, I ordered the typical French dishes e.g. the beef tartare, the duck leg confit and the beef bourguignon. They were delicious 😋😋😋. Would love to go back again and try something else next time

食法國菜🇫🇷又唔想太fine dinning 🍽有咩選擇我會推介上環「Bouillon 」,小型餐廳座位不多, 食地道的法國菜, 價錢性價比高, 最重要氣氛熱鬧, 好casual, 不拘謹。Menu 選擇不多，但係份量都唔細架，開心share就最好，又可以試到好多嘢。。Escargot 法國蝸牛 🐌108牛油蒜蓉味, 再加橄欖油, 又開胃又好食剩返啲汁要來點麵包更加滋味。Terrine De Foie Gras 🦆鴨肝配麵包 $238厚厚的鴨肝, 濃濃的鴨香佈滿口腔，配上多士，滋味無窮。Coquille Saint Jacques $298帶子新鮮，重重的芝士味，top再放上魚子醬,將鮮味更帶出 。Supreme de Volaille Aux Morilles & Vin Janune $388 🐔蘑菇主機有幾出色, 呢度你真係一定要試吓, 雞非常入味, 最重要就係個汁，味道好多層次，你試過就知道我講緊乜😂。Crème Burlee Fruit de La Passion $108食甜品必選，混入熱情果的味道, 清新感覺。Ric Au Lait $118Rice pudding 混入

ღ上環法國菜 🇫🇷ღ Rossini de Boeuf $378鵝肝好肥美入口即溶😚但牛柳肉質好鞋好乾😮‍💨有原片松露同粟子做配菜！上碟賣相好麻麻，似一大舊黑色嘢😂ღ Terrine de Foie Gras $218有2大舊鵝肝醬😍食落好濃郁滑口，配埋藍莓醬會食好fresh!😛ღ Tatare de Boeuf $218生牛肉好新鮮😋口感好嫩冇咩筋，撈埋蛋黃食唔會好鹹😚ღ Os a Moelle $158牛骨髓質感就好似啫喱咁，食落滿滿油份同膠質😚食到係會有啲膩🤣ღ Riz au Lait $118雲尼拿米布丁！口感好得意，真係啖啖都會食到啲米😛牛奶味好重但會愈食愈甜，有啲太濟🤣ღ Escargot a la Bourguignone $118口感夠彈牙，好重蒜同牛油味！👍🏻ღ Crème Brûlée Fruit de la Pa $108用熱情果做base，裝住焦糖燉蛋！食落酸酸甜甜好滑身🫶🏻明明已經好飽都仲會食得落，食落好清新😻==============================🍴 Bouillon 📍上環磅巷6號地舖==========================

Duck leg confitthe duck leg was flavourful but wished the skin was crispier. The sauces on the side complemented the duck really well, especially the sweet and tangy berry purée.Beef tartareloved the marinade and the yolk went really well with the raw beef. One of my favourite dishes of the night!Foie gras terrinesuper rich and smooth, perfect with bread!Passion fruit crème brûléethe tartness from the passion fruit and the sweet, creamy crème brûlée was such a great combination! The caramelised

Desperate want some escargots for days! Asked my friends to go to Bouillon on a Wednesday afternoon. We all love food and we can eat a lot! I mean… a lot! We had ordered 7 starters and 2 main to share. Fresh oystersVery fresh and crispy! Tartare de BoeufClassic beef tartare. Full of so much flavour! We keep asking for replenishing the bread. Terrine de Foie GrasDuck foie gras marinated in Gelas Armagnac, bread toastSo rich and so creamy! Os A MoelleParisian grilled bones marrow Amazing fragrance

It was a rainy evening when I dined here with a friend. The overall ambience of the place is cozy and chic. They have great selection of food and wine. One of the dishes that I like was the os a moelle (bone marrow). The jam that was served with the foie gras terrine is not too sweet which is good. The desserts had the right amount of sweetness too. Overall one of the must try restaurants for French foodie lovers!

Bouillon 🇫🇷𝔸 𝕥𝕣𝕚𝕡 𝕥𝕠 ℙ𝕒𝕣𝕚𝕤𝙎𝙩𝙖𝙣𝙙𝙞𝙣𝙜 𝙞𝙣 𝙖𝙣 𝙪𝙣𝙖𝙨𝙨𝙪𝙢𝙞𝙣𝙜 𝙧𝙤𝙖𝙙 𝙞𝙣 𝙎𝙝𝙚𝙪𝙣𝙜 𝙒𝙖𝙣, 𝙩𝙝𝙞𝙨 𝙋𝙖𝙧𝙞𝙨𝙞𝙖𝙣-𝙨𝙩𝙮𝙡𝙚 𝙗𝙞𝙨𝙩𝙧𝙤 𝙨𝙚𝙧𝙫𝙚𝙨 𝙪𝙥 𝙖 𝙜𝙧𝙚𝙖𝙩 𝙫𝙖𝙧𝙞𝙚𝙩𝙮 𝙤𝙛 𝙁𝙧𝙚𝙣𝙘𝙝 𝙘𝙪𝙞𝙨𝙞𝙣𝙚 𝙞𝙣 𝙖 𝙨𝙞𝙢𝙥𝙡𝙚 𝙖𝙣𝙙 𝙘𝙡𝙖𝙨𝙨𝙞𝙘 𝙢𝙖𝙣𝙣𝙚𝙧. 𝙏𝙖𝙠𝙚 𝙖 𝙩𝙤𝙪𝙧 𝙞𝙣𝙨𝙞𝙙𝙚 𝙩𝙝𝙞𝙨 𝙧𝙚𝙨𝙩𝙖𝙪𝙧𝙖𝙣𝙩 𝙙𝙚𝙘𝙤𝙧𝙖𝙩𝙚𝙙 𝙬𝙞𝙩𝙝 𝙡𝙚𝙖𝙩𝙝𝙚𝙧 𝙨𝙚𝙖𝙩𝙞𝙣𝙜, 𝙡𝙤𝙬-𝙝𝙪𝙣𝙜 𝙡𝙞𝙜𝙝𝙩𝙞𝙣𝙜 𝙖𝙣𝙙 𝙧𝙤𝙪𝙣𝙙 𝙬𝙤𝙤𝙙𝙚𝙣 𝙩𝙖𝙗𝙡𝙚𝙨, 𝙮𝙤𝙪 𝙬𝙞𝙡𝙡 𝙞𝙢𝙢𝙚𝙙𝙞𝙖𝙩𝙚𝙡𝙮 𝙛𝙚𝙚𝙡 𝙡𝙞𝙠𝙚 𝙗𝙚𝙞𝙣𝙜 𝙩𝙧𝙖𝙣𝙨𝙥𝙤𝙧𝙩𝙚𝙙 𝙩𝙤 𝙋𝙖𝙧𝙞𝙨 𝙬𝙞𝙩𝙝 𝙞𝙩𝙨 𝙖𝙪𝙩𝙝𝙚𝙣𝙩𝙞𝙘 𝙙𝙞𝙨𝙝𝙚𝙨 𝙖𝙣𝙙 𝙘𝙖𝙨𝙪𝙖𝙡 𝙖𝙩𝙢𝙤𝙨𝙥𝙝𝙚𝙧𝙚.Highlights included the burgundy snails that served with garlic, parsley and butter (HK$118)🐌. The Parisian g

在上環近荷里活道的橫街有多間法國Bistros，可能那處環境比較静和有懷舊的背景，母親節不去飲茶同人迫，静静地去食個法國餐，說說兒時有趣的回憶，Bonillon 正是一間很cozy 的合適Parisian Bistro.開餐先serve 一籃 sourdough bread 免費無限添食，sparkling water 就$30 位，order 咗兩個starter，4 個main 和一個甜品。⭐Escargot 🐌有六隻Burgundy snails, 充滿蒜蓉和oliver oil 的香味，用sourdough 麵包點吃，冇得頂👍，未到食main 都食咗兩籃麵包了，escargot 本身有一股好像糖心鲍魚的味道，在咀裹慢慢細嚼，其味無窮😋⭐Classic beef- tartare看似份量少，其實足夠4人食用，牛肉加上蛋黃，超smooth，肉質淋滑，入口溶化，牛肉非常新鮮，沒有絲毫蘇味，加上粹粹的酸味瓜粒，層次感增加了不少😋⭐Risotto用上细細通心粉pasta, 加上cream, cheese 和松露醬，一碟很不起眼白白色的risotto洒上些香草粹，你真的猜不到，這是今餐最滋

上環法國餐廳，之前已經想試，每次經過都滿座，今次專程訂枱。餐廳面積比較細，兩人選擇坐喺吧枱，感覺高高在上比較舒適。睇了餐牌後，點了不同前菜及主菜，有Eggs Mayo 、黑板上special 嘅白蘆筍、豬肉卷、同埋Sea Bream和Rossini de Boeuf牛扒，菜名已經唔記得太清楚，加埋一支紅酒。我不是法國人，但覺得味道正宗。餐廳裝修環境比較輕鬆，不是高級法國餐廳 fine-dining格局，我們很輕鬆地享受了一個週末法國午餐。

Bouillon (上環) @bouillonhk 🇫🇷 🖤環境幽暗、每枱都有個金屬小蠟燭🕯️人又少，適合慶祝生日/週年紀念/anything ❤️三五知己去聊天都很愉快🥳［Tartare de Veau $218🐮］（7/10）扇貝很鮮甜🤍配上魚子醬🖤🤔但下面的牛肉粒還好，有點難咬［Parisian grilled bones marrow $158🐄🦴 ］（10/10）牛味超濃！！🐮醬汁偏甜肥美的牛骨髓有超香牛味😍比起上環的Pica Pica，較喜歡 @bouillonhk 的bones marrow🤣😚［Rossini De Boeuf $388🐮］（8/10）鵝肝超肥美，但不會覺得油膩！牛肉都算嫩配菜有栗子🌰薯蓉🥔豐富😍栗子偏硬🤣［Burgundy Snails $118🐌］（8/10）蒜香🧄牛油香🧈蝸牛🐌［Passionfruit Crème Brûlée🍮］（9/10）酸酸甜甜💛crème brûlée超滑、焦糖面薄薄一層剛剛好回頭率：✅✅✅✅（4/5）（超喜歡餐包是外脆內軟的果乾歐軟包🥳吃完一籃子（4塊），侍應會自動拿去添😍）推介：Parisian grilled bones

Just love the way how this parisien bistro @bouillonhk is all about simple, classic bistro fare. It was exactly like those casual bistros you see on every street corner in Paris 🇫🇷 French oysters 🦪 You cannot go wrong with well-executed oysters as the starter, some good white wine and the relaxing vibe.Escargots 🐌 soaked in soothing garlic butter, but coming in deshelled kinda ruined the fun.Beef tartare 🥩 perfectly put together in the classic and delicious way.Wagyu M7 Beef Striploin 🐂 🔥 scrump

First impressions: - Hip and trendy (completely full on Saturday lunch - you definitely need to make reservations)- Small and cozy vibe (it's a tight squeeze trying to walk through all the tables to get to the bathroom)- Understaffed (only one waitress serving the entire restaurant that day)- Customers are a mixed crowd (locals and foreigners, first timers and regulars, couples and friends catching up)Food and drinks:- We didn't order any alcohol but boyfriend got an Apricot juice, which was qui

🌟Starters：🌈 - OS À MOELLE -$158 (6.5/10) *張圖打錯名🥲*Parisian Grilled Bones Marrow 有期望所以有失望🥲Bone marrow要浸泡係鹽水度 12 至 24 小時以去除血液 上碟有兩條，我估餐廳浸鹽水嘅時間一樣，但有一條仲有少少騷😞同埋 烤得唔夠耐，無好好咁逼倒啲油脂出嚟，所以未夠香口滑嫩，另一條味道正常，但無驚喜😕。🌈 - ESCARGOT A LA BOURGUIGNONNE -$118 ❤️8/10❤️6 Burgundy Snails最滿意嘅一道菜😍用牛油、蒜蓉、洋蔥粒汁浸住。味道濃而唔鹹，熱辣辣嘅蝸牛配上清新和甘甜味道，味香質嫩😋極力推介的一道菜👍🏻👍🏻👍🏻👍🏻🌟Main Dish：🌈 - ROSSINI DE BOEUF - $378 (6.5/10)Beef tenderloin, pan fried foie gras, truffle sauce牛柳肉質好軟嫩，切開嗰下已經feel到Tenderloin 雖然係食口感，唔係食牛味，但佢係完全無牛味😥完全無!!!!🥲汁反而又幾ok好味，加埋一片片嘅黑松露