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2008-03-16
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I was recommended by many friends to try Bonheur and I went there for dinner with my family last nite...I will say their food is unbelievable!First, I would like to give them credits on the bread basket. The cheese bread is very yummy and I couldn\'t help myself eating more and more. Yet, I have to stop at some point otherwise I would definitely be stuffed and couldn\'t take the regular course.I just went to Felix @ Peninsula Hotel last week and I tried the pan seared foie gras at both locatio
First, I would like to give them credits on the bread basket. The cheese bread is very yummy and I couldn\'t help myself eating more and more. Yet, I have to stop at some point otherwise I would definitely be stuffed and couldn\'t take the regular course.
I just went to Felix @ Peninsula Hotel last week and I tried the pan seared foie gras at both locations. I can say the foie gras at Bonheur taste much much better than Felix with crispy outside and a juicy centre. Great job!
The only \"disappointment\" went to the main course - prime rib-eye. The quality of the beef was fine yet I prefer a much stronger taste of BEEF...I used to eat, the American/Canadian beef...oops
As others suggested, the dessert @ Bonheur is amazing...mille feuille of mango, souffle, chocolate lava cake. They have added a new \"Blueberry mascaphone timbale\" to the dessert menu. I have tried a mouthful and the taste is very interesting...okay I mean interesting in a positive way. It\'s very different to the usual blueberry cheesecake or so...it tasted a little bit like a mix of jello & pudding...worth trying it anyway.
It\'s an excellent dining experience @ Bonheur and I highly recommend everyone to try this restaurant. Pls bring your own wine cos they don\'t charge any corkage...wonderful =)
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