bong (已結業)

Alex Chui, This little secret restaurant lies next to the harbor. If you have trouble finding it, it is right at the Whampoa, Kerry Hotel. I and a friend decided to have a what-the-hell gathering for some delicious treats. The pumpkin soup, dry aged ribeye steak, and cranberry sorbet were exceptionally good. Haha, in this chilling weather! Whats better to do then to DRINK and enjoy our pre-Christmas meetup! High recommended for people who are looking for some good food, some space and superb cus

一直很喜歡去kerry hotel 到今天才發現🈶️這家意大利🇮🇹餐廳其實是韓國fusion 意大利走入去 完全沒有人 真的幾驚但頭盤olive 麵包已經很有驚喜賣相真的不錯 頭盤跟餐湯也up to standard看了其他食評原來牛肉才是主菜可惜我們今天是為了吃薄餅而來的下次可以來試試他們的韓牛 看看是否真的好吃😋我覺得這裏食物不錯環境不錯服務也不錯只是真的很少人知道有這個地方這才是真正的敗筆期待再來試試他們的牛肉希望他們繼續支撐下去

we enjoyed lunch set b yesterday. starter : pumkin soup was perfect, salad was fresh and bread so yummy.most of all, beaf steak was so niceand pasta not bad. especially i lov kinds of salt, toototally six course...i will visit soon & recommend strongly

認識我的人都知道我是食肉獸，無論是燒臘檔的燒肉，鐵板牛扒，東坡肉，甚至煲湯的豬肉湯渣，我也一樣可以吃得津津有味，最近好朋友問我有沒有興趣試試乾式熟成牛肉，雖然價錢會比一般牛扒稍貴，但我一向抱着要善待自己的心態，試試又何妨！一個風和日麗的黃昏，乘船往黃埔，夕陽映照海上，金光閃爍，迎著微涼的海風，感覺到秋天已俏俏降臨，這是我最喜愛的季節。餐廳就在紅磡碼頭附近，在一間新酒店旁，也許開業不久，人流不多，餐廳環境優雅恬靜，座位舒適，又可以欣賞到維多利亞港景色，餐廳一角的雪櫃內擺放了多種乾式熟成牛肉，有肉眼，西冷，L骨牛扒等等，讓客人可多些了解擺放不同日數熟成牛肉的狀況。原來這是一間由韓國人主理的餐廳，用了三年時間鑽研並於韓國取得專利的熟成技術，熟成過程對優質牛扒來說，更能提升味道，因此餐牌中主打食品是乾式熟成牛扒有六種之多，價錢由$450的280克牛柳至$1150的950克戰斧牛扒不等，除牛扒外也有頭盤，湯，沙律，意粉等，還有三款晚市套餐，分別是$640， $760及$1100，我們都選了中間價的B餐。首先送來了麵包，旁邊有牛油，橄欖油和黑醋，烘得暖暖的法式麵包，外皮香脆，內裏軟熟，一款還有黑水

網上見廣告bong有半價，致電訂好枱後，再看看大部份都係負評，心諗中伏機會都幾大，問了餐廳除了牛肉就没其它肉類；入到餐廳先看餐具和坐椅點都不似高檔食肆，如果無折價位就真係吾平，老婆吾太喜歡食牛肉，只好散叫了其它，打開餐牌一看，散叫只有意粉一款和南瓜湯，没其它了，如果連呢兩樣都吾啱食就吾知點算，我就點了八個course，先上麵包，好普通；a la carte南瓜湯，好味；套餐粟米忌廉湯都好香濃； appetizers幾清新下；starter 鴨胸兩件加沙律菜；厨師特製，腌指天椒，開胃，因為有塊250g嘅扒等緊我呀主菜原本係sirloin，待應話無要用肉眼代替，點了medium，較乾，龍蝦肉好爽，有海鹽，岩鹽，紫菜鹽和芥末提供，樣樣都點下，都吾太差，食完已飽了八成了，啲配菜好入味；套餐尾段再嚟一小撮厨師推介番茄意粉，飽了九成；食埋呢個甜品，十成飽；忘記了問牛肉來源地和級數，如果你們問到請告知；套餐如果没有半價，係貴，至於散叫意粉＋南瓜湯連加一就等於我個套餐價。

Went for a family dinner at Bong for the dry aged steak dinner set promotion.Was disappointed with the service and quality of food Firstly, I was unlucky to get a water drinking glass that is not clean😞. The waiters and waitresses were busy and inexperienced. They forgot about our order on 2 glasses of red wine until we remind them after eating two appetizers. When the soup was served they didn't give us any spoons until we ask. One waitress even bring us out the dessert before the pasta is ser

This is the first time here for lunch with family, because they have dry ageing beef.They are having 70% offer for lunch time at this moment, but they are only offering lunch set at lunch time.We went there at 1230, there were only 2 tables of people (around 10 people). After we have placed our order, few more people coming in, maybe just half full of the restaurant. We have ordered 2 set b ($300 each) and 2 set c ($500 each). Im expecting above average quality with this price. Menu: Bread, Soup

好好食，好友肉味、cp值高嘅dry-aged牛扒 ❤️❤️肉味濃😍肉質嫩得黎，有咬口又冇渣🙆‍♀️響黃埔Kerry Hotel, 位於碼頭旁，有晒海景咁。🥂餐廳環境恬靜，氣氛良好，適合同慶祝聚會👍🏻伴碟配菜豐富，份量多。一睇，有紅蘿白、zucchini 、椰菜、西蘭花、薯仔、南瓜 😋 咦！仲有！佢哋配菜入面仲有紅酒泡的梨，食起黎酸酸甜甜、唔會溜 😍😍。🎉 dinner set 超多嘢食！😎 細問之下原來佢哋自己有dry-aged 工場，所以價錢都頗優惠👍🏻

工作餐误打误撞来的这家餐厅。一开始还以为是Kerry hotel foodcourt里面的一家....位置很隐蔽...foodcourt 走到最里面（射飞镖的旁边）！但是一走进去发现环境非常好，全海景（虽然离岸边稍稍有点远）。服务也非常到位～女领班很会推荐。重点到了！食物！第一次吃的lunch set，只有一个感觉就是量好多.....感觉只有男生能handle....女生基本吃完牛排就被迫结束战斗了lol。味道中等偏上吧……但是第二次去吃的时候，接受女领班的推荐试了一下Tamahwak那个大牛排！太太太太太好吃了！完爆Morton 100倍！但是量很大...建议两个人点一份，其他什么都不要点了！三个人的话可以再加一个菜。否则真的吃不完！记得点TAMAHWAK

This restaurant is located in Kerry hotel Hung Hom.  Maybe it's not famous because they just few weeks ago. The staffs were very friendly and tell us about their food well. To be honest I'm not steak guy but their steak was really good for me. We tried T-bone steak and cream pasta. Both were not cheap but if you want special dinner it will be worth. 

特別挑了這一家新開餐廳吃午餐，整個餐廳規模不大，裝潢也一般。所謂的海景有部分被碼頭遮住了！我們各點＄600及＄700的午餐套餐，餐廳沒有供應麵包，我們都很驚訝因為這樣價錢的西餐從來沒有吃過不給麵包的! 湯的份量很少，沙拉的份量也很少，只有牛排還算不錯，可是到了甜點又是份量很少，先生的＄600套餐只有一小球sorbet, 而我的＄700套餐甜點也只是一小球的冰淇淋，所以雖然有七五折但是我們覺得非常不值得!

新張七五折優惠下試食Full courses lunch,環境很有度假feel,主打熟成牛扒，食材新鮮，賣相不俗。唯價錢於打折下仍稍貴，門口對於我這黃埔識途老馬也不易找，真的要做多點宣傳......