Boca Tapas & Wine Bar (已結業)

It was a friend's birthday and we decided to give Boca a try. When we first got there, we brought the cake to the waitress and asked her to put it in the fridge. She told us that there will be a $200 service charge for cutting it at Boca. My friend said - "oh that's quite expensive." The waitress gave her a look and said "In that case, you can speak with my manager." With that, my friend just left her the cake and came back to our table.The variety of food is limited at Boca. Tapas and mains w

Just plain disappointed.Food - There was so much MSG in the food that I was downing water the rest of the night. Honestly with the $$ I am paying I can go somewhere else that has bigger portions and are higher quality too. Service - It was a friend's birthday. So after we got charged with a $200 cake cutting fee, what did we get? Cake served on hot plate. What were they thinking? By the time they finished cutting the cake and served us, the cake was half way melted. Uh...Anyways service in gene

午飯時間竟然是水靜河飛,起初是有點擔心的呀,不過也相信好東西是要留待有心人來發掘的 2個人,西班牙菜份量又不算少,實在要細心思量才下決定吃些什麼;看到一眾食家的超吸引brunch照片,不過是日又突然好害怕膽固醇過高(!!對,我是好怕死的年青人.....),最後都是要了一款小吃加西班牙"大鑊飯"GRILLED PRAWNS超好吃,烤的熱烘烘上桌,雖然這樣烹調的蝦難吃極有限,只要蝦子新鮮,不用多加調味,已是上佳的美味啦西班牙海鮮炒飯,熱呼呼的好吸引的樣子,份量很大,其實夠4人吃....不過呢那些海鮮嘛,有點老(特別是那幾舊吞拿魚像豬肉哦),炒飯味道不算突出,就是難忘那些有趣的青豆和酸ARTICHOKE,哈哈

少有的兩姐妹出街食飯，龍也來了join。週六中午的SOHO相當靜，BOCA也不例外，一頓飯有大半時間都是我們包場!加上外藉server，異國情調滿瀉，個人十分享受這種感覺。　學西班牙文的細妹還未懂得西班牙菜，於是由我隨意拍板，要了兩份weekend brunch($109)加tapas：　brunch包一杯sangria/bloody mary，細妹不沾酒我與龍一人一杯剛好分掉。sangria是果汁酒自然易入喉，然而bloody mary是意想不到的辣，不知這是不是正宗的口味，總之我甘拜下風~~~　brunch揀了我喜愛的egg benedict與特色flamenco煮蛋：前者除了豐厚蛋黃醬汁與半生熟蛋，還加上風乾火腿，十分滋味；後者是以小熱鑊者煮熱蛋及特色香腸，味帶辛辣，風味獨特，單獨食會較咸，加上附送的麵包籃就剛好。　tapas有分traditional及non-traditional兩大類，我在傳統類中揀了marinated chicken strips，以檸檬汁與蒜茸調味的雞條口味是預期之外的清淡，還附沙律菜，不特別滋味卻勝在易入口；又細妹與龍都是雞迷，要清碟無難度。　餐後還有

B仔正日生日, 我地請左半日假慶祝。一點鐘, o係樓下B仔就拎住杯GODIVA 等我, 但好似朱味唔及以為wor, 仲要加價到$42, 唔值lu我地一路行上SOHO, 原來就o係正wildfire隔離, 一d都唔難搵。間餐廳都幾大, 唔算小店, 計埋我地都得兩枱客。雖說係西餐廳, 但都放左唔少新年裝飾, 幾舒服!一來我就問可唔可以用張生日coupon, 係free set lunch for 壽星仔, 仲因為係正日, 仲送一支house wine, 好正唔係好識揀, 是但拍左支white wine。都幾勁, 我飲左兩杯有d醉tim雖然我地兩個都唔食牛, 但得兩款sets, 就一樣一款la, starter要左salad!之後送上一小餐包, 好掂! 有3條又熱又脆o既芝士條; 一大片好軟熟o既香草包包; 仲有2個香草脆朱仔。3款都超好味~~~之後就上set la芝士pecan沙律: 3塊厚厚o既芝士, 軟軟的, 又有淡淡芝士味, 好正; 而pecan烘得香脆, 又布天然nuts o既甜味; 沙律菜同洋蔥相對少同普通d。但前兩者好好味oh!!!!Rib eye配炸薯角: 嘩!!!! 好大份

I just found out the picture of my fav. starts and main coourse. The fruity sangria is tasty and i luv the bread wit olives. Check this out the snapshot ! Yummy~~ Overall, the environment is not queit and noisy .You have to figure it out if ya wanna try then

最近很多人生日耶﹗這天又有人生日﹐都是在中上環上班的﹐見Boca 又有生日優惠﹐便一行3 人來這裡午餐。我自從它開張來過兩次之後﹐這幾年都沒有來過了﹐舊地重遊﹐都是好的。生日優惠則是壽星的那份午餐免費﹐又因是生日正日(要check 身份證的)﹐更有一瓶餐酒送(不過我們不想午餐喝太多酒精﹐經理便介紹我們喝White Sangria﹐較清涼解渴﹐這個真的不錯)﹐這些都只需要上他們的網頁登記﹐下載優惠卷就成﹐不費一分一毫﹐很抵呢﹗我們其中兩個都要了午餐﹐另外一個只要了個西班牙蛋餅(tortilla $58)﹐食物中規中矩﹐不是有什麼驚喜﹐但總算都有水準。先說說那個麵包籃﹐當中有麵包條和香草麵包。星期五中午﹐坐在半開放的室內﹐只有兩三檯客(除了我們都是外籍人士) 的餐廳﹐吃著蘸了檻欖油的香草麵包﹐又鬆又暖﹐再喝一口甜甜的Sangria﹐不難以為自己真的是處身於巴塞隆拿的tapas bar。午餐$98 有三道菜﹐我要了豆茸忌廉湯﹐湯是青草綠色的﹐就顏色而言﹐在這炎炎夏日已經非常討好﹐味道除了是略鹹也是不錯﹐起碼忌廉不會太膩。主菜我要了燒蝦串配意大利飯﹕燒蝦當然不是什麼大蝦﹐但都不太小﹐最重要的是

This is one of my favourite restaurant at SOHO. (Frankly, I found many of the restaurant there are so-so) but this one is nice.Since the restaurant is not very big, booking is needed.I went there with one of my girl friends, we had a caret of Classic Sangria, it's quite good, very fruity.We had the following dishes:1. Deep fried calamari- OK, not special.2. Lemon with baby squid-- very nice, the squid is tender and the souce is very tasty.3. Eggplant with Goat Cheese-- extremely nice! The eggpla

I had my very first lunch at boca in Soho with my friend this past Monday, and my comment is that food is average but the ambiance is quite relaxing. I used to come here in the evening quite frequently but only for drinks.Because of the heavy traffic passing by in the afternoon and also our dining table right at the front entrance, an enormous amount of black smoke kept blowing into our direction. We chose not to change table because we want to watch the "street scene". The BIG motivation for us

I like Spanish food and this is the first time I tried this restaurant. We ordered:- mixed green salad (ordinary green leaves with balsamic vinegar)- grilled scallops (contains just 2-3 pieces of small scallops, the taste is not bad though)- chicken strip (delicious!)- meatball (quite good but seems they used the spices usually for lamb)- sangria (so-so)- a bread of basket (a big cheat! While many restaurants serve bread for free, they charge $38 for a few pieces of bread!)Regarding service, it

hi everyone,i had lunch there today. The $88 set lunch consists of homemade breads, soup of the day and mixed tapas platter and a drink. The Food are excellent! what a wonderful selection of tapas: like salami, salad, olives, grilled sardine fish, octopus, meat balls, deep fried calamari, spanish style egg cake... I really enjoyed it! The service was good too, the waitress is very friendly! Must try if you wanna have a good lunch with some friends in soho!

This used to be one of my favourite restaurants, and I have been coming here since it opened its door. However after my last visit a month ago I really don't think I'd come back in a hurry.Service: it's ALWAYS been bad. Don't wanna generalise but whenever the catering staff is comprised of filipinas/thais their smiles and courtesy is strictly reserved for a particular type of clientele (which makes me wonder why restauranst in HK don't employ locals instead, seeing that loads of them are fluent

與半年才回港一次的老朋友食飯，順道補祝我同另一老友生日。幸好朋友訂了位，星期二晚竟然係full house，但係得我o地一園中國人。飲品多數都有酒精成粉，我o地四個女仔只係飲了橙汁同sparkling water叫了幾款小食，每份都細細碟，o岩晒我o地D細食女仔，而且可試多D種款式。其中最好食的小食，酥炸魷魚圈，炸得夠脆又香口，再點埋另配的檸檬蜜糖味的醬汁，特別醒胃，不過怕熱氣，所以唔敢多食。Grilled butterfish用了日式照燒煮法，魚身較實及鞋口，不過好入味，而伴碟的酸薑就至好食，食落口夠辣，食得出糖精及色素較少。Salmon fingers-唔知是否炸了關係，食唔出有三文魚，只屬香口野。蒜蓉蘑菇炒得幾香，老友們覺得好好食，我就認為一般。Green salad-都是一般沙律菜，沙律汁亦是一般的橄欖油同黑醋。火腿蘑菇奄烈-火腿蘑菇比例較多，蛋分量較少，口感不算太實，不過煎得唔夠香。Basket of beards-似是一般中上級餐廳的餐前麵包，但好唔抵，細細籃收38蚊。最後主角是西班牙海鮮炒飯，落單是已聲明要等半個鐘，不過大約廿分鐘已來到。海鮮唔夠多，有蝦、魚、帶子、魷魚、

Mozzeralla Sticks-炸芝士條,好似魚手指size,香口,snacks必食.Baby Squid-番茄洋蔥炒魷魚仔,似小炒. 味道尚可.Eggplant with Goat Cheese-嘩! 勁好食! 手心咁大一吋高,暖o既Goat Cheese,配以炸o左o既蒜頭,好味到不得了.同麵包一齊食都正. 淨食配好酒都掂. Encore!Lamb Kebab/Lamb Skewer/Beef Skewer-肉類都做得唔un.好味. 但唔係話好特別.Bread Basket-份量較少.雖則話係tapas,但係$30幾蚊一個bread basket, 六個人每人都只係分到小小, 慳o左些少!Green Salad with Basalmic Vingette-普通green salad. Tortilla (=Onion omelette)-好似quinche.唔係太討好.海鮮飯-大大兜,唔係用risotto,感覺唔係太肥膩,一個飽肚o既選擇.Fried Mushroom- 普通香草炒磨菇片,一般.酒類唔貴,基本上成場都係外國人,成班人有講有笑有得食o既好地方!唯一唔好就係成日借

本來同朋友想食完飯再飲, 但因已經八點幾, 所以黎呢度食飯兼飲. 一坐低即叫了sangria, 但似乎El Cid做得好d. 佢地供應tapas都唔錯, 我地叫炒磨菇, 羊肉串, 炸芝士條, 炸薯蓉魚波, 西班牙肉丸, grilled black cod, 火腿拼盆同麵包(附兩種醬, 其中一種用橄欖油+香料做的好好味).另外叫了一瓶紅酒($250), 呢度外國人比較多, 係度傾飲都幾relex, 我地飲到十一點幾走但依然好多人.