BEP Vietnamese Kitchen 越灶

營業中

休息中

轉工之後都好少過港島區了，難得放假周圍遊蕩，就諗起呢間之前越南同事推薦過嘅餐廳。被安排坐最裡面嘅位置，靠牆嘅座位得半張櫈，比較唔舒服，放個袋都放唔穩。有d迫夾。朋友唔係好肚餓，所以二個人叫左三樣食物黎share。生牛肉粉一上菜就覺得好正，分開上嘅香草同芽菜，好新鮮好大碟，平時食牛河，d香草唔多唔少都會有少少爛，呢碟好完美，芽菜又肥嘟嘟，睇得出餐廳有揀過靚仔先出街，好抵讚。湯底好清，唔油膩，但係味道就唔算好香，同埋唔夠熱，生牛肉熟到，但芽菜就熟唔到了，已經留到尾先食，d芽菜仲係好生，生到有草青味，就好影響整體味道。牛肉又係抵讚，有成五，六大片，有牛肉味又腍滑，唔係普通美國肥牛。河粉正常冇特別。越式三文治餐牌有兩個選擇，一款豬，一款牛今次揀左豬，三文治個份量都幾大，大概有六，七吋長，斜切成兩份，法包好鬆脆，夾左豬腩片，肝醬，肉鬆，青瓜，酸蘿蔔，扎肉，沙律醬 ，另外調味都幾重黑椒。整體配搭係勁好食。米紙蝦卷一碟有四件，配沙律菜小插曲，未食放左一陣，個米紙卷突然自爆，係咪証明佢好足料，哈哈。蝦肉食落似係用新鮮蝦，好鮮甜，唔係平時果d急凍蝦肉。仲包左菜，薄荷葉同米粉，不過薄荷葉兩大塊包一件，我覺

If you're looking for fresh and delicious Vietnamese food, look no further. Their pho is outstanding (my favourite is the Pho Chin) and their rice paper rolls are so fresh and delicious (I would recommend the Tom Cuon w. prawns and the Bo Nuong Cuon w. beef). I love the Good Buoi salad and the prawns have never disappointed. They are usually busy, but it's got a great vibe and the staff are sweet.

Vietnamese cuisine is no stranger to Central/Soho. But BEP (previously known as Nha Trang) is THE place to fix my crave for Pho. There is always a queue outside it’s Wellington St shop during lunch time. It’s hardly surprising when its lunch menu is such a bargain. The barbecue meats at this place are marinated perfectly and grilled perfectly (not too dry and right amount of burnt crisp). Toss those yummy protein into the bowl of rice noodle with the right amount of fish sauce is such a delight.

My go to place for pho when I’m in Central! Decent lunch sets for around $100 which come with an appetiser as well. Service is quick and efficient and often get my food within 10 minutes. The noodles are thinly sliced and silky smooth while the raw beef is placed at just the right time for the best texture! Only downside is that the pork belly appetiser was a bit too fatty to my liking.

好耐無黎依間餐廳食越南粉，見同事興起話想黎依度食，於是就約埋一班人一齊黎。不過依間舖平時都好多人黎食，所以要等齊人先入得。 唔單止係生牛肉粉，而且仲有各式各樣既越南粉既。另外，佢都有set lunch，包一個小食，一個湯河粉或者飯，咁就95蚊加一。 不過我就無叫lunch set，而係單點 蕃茄蟹檬。我之前黎都係食依個湯檬，因為都好耐無食， 所以都係食反佢。 佢有好濃既蕃茄湯，而且又有蟹肉、蟹肉丸，同埋札肉，都好豐富，而且味道都好好。惟一我覺得要扣分係味精比較多，食完之後比較口乾，但整體來講我覺得都ok 。

之前成日經過呢一間餐廳，門口都一定大排長龍！今次夜晚就黎試吓呢一間越南菜啦，見到無人排隊，就第一時間衝入去啊！嘢食種類唔算好多，都係平常見到嘅越南菜！黎到食越南菜，當然要叫碗Pho啦!呢碗生牛肉湯河，不過不失！生牛肉分量唔算多，味道不過不失啦！始終都係喺越南食比較好味呢碟牛油雞翼聞落去好有牛油味，一咬落去香脆可口，但再食深啲，雞肉冇乜味道，係炸得幾好啦到呢一碟蝦米仔炒芥蘭苗啦！極度失望😞我都係第一次食到咁軟林林嘅芥蘭苗～清水煮熟，煮過頭～雖然醫汁同花生都好味，但主菜吾得呀～ 整體食物冇想像中咁美味，仲有d失望添！

一直都好鐘意食越式生牛河 早排去左中環呢間度食 由於係下午再加上好熱冇咩胃口 所以只係一人叫左一碗生熟牛肉河冇叫到其他小食碗生熟牛肉河好有風味 唔係香港一般連鎖既越南河咁 首先配菜好似芽菜 青檸果啲係會分開另一隻碟上 想落幾多任君選擇 另外湯都好清甜 配少少辣 可以連湯都飲晒 河粉方面唔會話太厚或者痴埋一齊 雖然係好基本但都有好多餐廳有待改善 牛肉冇乜太特別但都係好食既Overall 相當滿意 加上價錢唔算貴相當抵食 期待下次去再加多唔同既小食

和友放工想吃越南菜，便到中環搵食。看到這間好像不錯，便排隊等候。等了大概15分鐘便有位了。入去看看餐牌，便叫了個番茄蟹肉檬粉同埋炸墨魚餅。蟹肉撈飯先到，賣相幾吸引，紅紅嘅蕃茄湯底聞上嚟香噴噴。飲咗一口，番茄味唔算特別香濃，不過都食到有蟹嘅味道，尚算嘢味。餸都頗多，有兩隻蟹腳，仲有扎肉同肉丸。蟹腳味道幾鮮甜，而肉丸同扎肉嘅味道則中規中矩啦。至於炸墨魚餅反而非常驚喜。墨魚餅上嚟嘅時候已經聞到香噴噴。表面唔算太多油，咬落去外脆內軟。食落相當嘢味，好香墨魚味，而且仲食到一粒粒墨魚。除此之外，佢仲加咗一啲洋蔥去調味，所以味道都好豐富好有層次。而且佢嘅質地好軟綿，相信應該唔係落左好多粉去整個墨魚餅。整體來說都真係做得唔錯

One of my favourite lunch spots~ 😍😍😍每一次諗唔到食咩都會嚟呢度，食物一定保持有水準😊😊 香茅牛肉撈檬: 夏日炎炎，食呢個最Refreshing~~份量好夠仲有好多菜，even你唔多鐘意食菜都唔多覺，因為切哂絲同啲檬粉撈埋一齊👍👍牛肉份量啱啱好，燒得夠香😋 加埋花生粒同炸蒜片真係好正😍😍牛柳湯河: 通常我都係叫生牛河，今日俾多$20試下有咩分別~主要係啲牛肉厚一啲。另外就係呢度只可以叫河粉，但我鐘意金邊粉多啲同埋個湯頭D清甜嘅但唔夠Pho bar多層次，可能因為我重口味🤣🤣

近期成日去BEP 食飯做左我飯堂Bun Xuong Nuong ($82) 豬扒夠晒Juice 烤得啱啱好一D都唔嚡🤤🤤配埋撈檬甜酸汁...好味到不得了! 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻.

朋友生日想食越南野，周圍好多人等位，我們無預約，竟然搵左間好野有位喎，好快入座好香牛油果，底層制作到火龍果肉似的，有番茄和腰果加埋醋醬，混合在一起好好味通菜香甜帶有濃郁蒜味春卷好香脆，可以用生菜，青瓜，紅蘿蔔，白蘿蔔，紫蘇葉，包埋一起，外爽內脆炸得好香口的牛油雞翼，超好味，肉質嫩滑串燒燒得比較乾，肉質比較有嚼口薄餅脆脆，內裹夾集好多雞肉，芽菜等等好開心的生日飯啤一啤爽～青檸檬，薄荷葉等等，好清新椰青汁好清涼，椰肉好難挖到食

係中環Wellington Street 有間叫BEP越南菜，又幾好食喎！裏便嘅裝修有啲似西餐廳，座位都算歡堂，嘢食都幾多選擇😃😃當然唔少得有小食，salad，PHO 粉，撈檬呢碟係墨魚餅，真係唔錯好好食，外脆圖裏便真係有好多墨魚粒，真材實料，食一舊當然唔夠😋😋呢碗係我最鍾意食嘅蟹肉湯夢，邊真係有原隻蟹腳，同埋有蝦丸，仲有扎肉，個湯底仲係蕃茄湯底，次次黎到都食呢個✌🏻夏日炎炎食個撈檬都唔錯😂叫咗個香茅牛肉撈檬粉，味道都OK，唔算太surprise整體來講都幾抵食

唔知由幾時中環芽莊變左做BÊP, 同樣係食越南野, 我覺得都係芽莊來的見今晚唔洗點等位, 就食佢啦~點左個燒豬扒撈檬, 未上枱已經聞到香噴噴, 豬扒夠晒Juice, 唔會燒得過乾! 配埋撈檬既專屬醬汁, 好味到不得了! 呢碟檬粉俾D豬扒蓋過哂, 份量超多, 中環以價錢比較算係咁上下啦~另外仲點左個炒菜, 係炒芥蘭來的!唔知係咪大廚同一時間煮幾個菜, 個汁調得好好味, 但芥蘭過淋無晒口感! 如果芥蘭唔煮太耐無淋過頭, 淨係配白飯都可以食兩碗~

生牛肉河粉- 牛肉份量也不少, 而且都夠牛肉味。湯底清但又夠味,河粉爽滑, 以依個價錢又有咁上下質素確實不錯! 墨魚餅- 依個墨魚餅真係有點驚喜, 真係好好味, 墨魚餅加入墨魚粒粒, 食落有口感! 而且墨魚餅煎得香脆。

Came here with a friend to catch up & the decoration here caught my eyes first! Compare to other Vietnamese eateries, it’s more grand in a way. We tried the lunch set they have and thought it was not a bad deal; $120 for an appetiser & a large bowl of Pho/vermicelli of your choice. The only bad thing about this place is that it’s so good that the waiting line was soooo long 😢 and when you eat you kinda feel the urge to eat faster so other customers can get in for lunch