BEP Vietnamese Kitchen 越灶

營業中

休息中

Needed a quick lunch in the city and found this gem. Set lunch for $90 and it did not disappoint. The pho main course was made with a very tasty stock and the beef was nice and juicy. Looking forward to my next trip there. Staff were very friendly and attentive.

BEP係芽莊旗下餐廳，加上每日經過都有長長嘅人龍，諗住實力有返咁上下啦😎可能仲有好多人未啟市？竟然出現BEP同豚王都唔洗排隊嘅現象😧今日即管試下！Set Lunch $90加一，包前菜&主菜，三揀一可以話冇乜選擇...脆腩肉沙律，首先呢兩塊腩肉有冇肥得太離譜？？完全唔脆，係兩舊油放喺啲菜上面... 菜唔夠新鮮，應該淨係落醋同橄欖油，好寡👎🏻香茅雞撈檬，呢啲生菜絲反而仲新鮮，未變色，燒雞係好味嘅，個粉就普普通通，仲有黏埋一餅嘅情況🙄同行友人叫左脆皮雲吞蝦同埋咖哩燒茄子飯，雲吞蝦一般，個飯應該叫咖哩雜菜... 得嗰三兩舊好細舊嘅茄子，冇乜誠意。係咪其他人其實唔係嗌set lunch？🤔set入面4樣野得一樣好食，如果俾一百蚊嘅確實有更多更好嘅選擇👋🏻

夜晚9pm黎就冇咁多人，餐廳都幾寬敬，裝修好唔錯，餐具也甚有特色。唔食pho，就可以試下香茅炒牛肉撈檬，十分好食。香茅牛肉好香，肉質鮮味，帶有多種蔬菜拌碟和脆卜卜的nuts，加酸甜sauce，mix一齊食，好開胃又健康。

We came at the dinner rush and had no trouble getting in. We loved all of our dishes except for one, the tofu with vermicelli, which was a little bit flavorless. I really enjoyed the crab curry, and the prawn pomelo salad was a crowd favorite. Would definitely go back!!!

炎炎夏日，想食越式野。喺附近做完野，就決定黎到呢度！呢間既裝修好特別，好有格調，感覺完全唔似食越式野。好喜歡呢度裝修，好舒服。我地下午2點左右黎，店內都好多人黎食lunch我地叫左 茄子好香，唔會太咸 。不過份量好小。攪碎既蝦肉好有質感，好有蝦既鮮味生牛肉粉 牛肉入口即融，好好味。可惜 粉方面麻麻地，無乜口感，有待改善香茅炒牛肉撈檬呢度檬粉同平時食既好唔同，而且特別碎，還是比較喜歡傳統的。但味道也不錯！價錢略貴，一個午餐每人大約花費百幾蚊，但是水準一般。

原本放工去中環PMQ 小食車搵食結果發現只有幾款小食車而且好熱人又多 所以臨時決定轉場最後黎到附近的越南餐廳試下星期五7點零等左十分鐘到就入得但到我地走8點幾的時候 好多人排隊餐牌設計幾特別 下面係木板食物選擇都算多因為太熱  所以叫左杯凍飲先我唔飲咖啡 奶茶 汽水所以無得選  只可以飲凍青檸茶好普通  茶餐廳凍檸茶仲好飲炸軟穀蟹卷配埋越南酸辣汁好開謂  個蟹幾脆口生牛肉粉我馬馬地唔算差  但唔可以話好味最愛呢個蕃茄蟹檬好夠味 有札肉係入面我鐘意食辣 加埋辣汁食個味會再出D中環黎講都算平$70蚊都叫到一樣另外間野好多外國人棒場唔知係咪岩佢地口味

今日又介紹中環午餐好去處!呢間餐廳12點開門, 11點45分已經開始排緊隊，而大部分以外國人居多。今日我又同D外國人排埋一份，準時12點入座!我叫左是日午餐內既炸雞撈檬, 一個餐仲包埋前菜，我就揀左沙律。講番炸雞撈檬，炸雞係已去皮去骨既雞肉塊，外層好香脆又唔油膩，而內層雞肉肉質鮮嫩，仲有肉汁添!加埋D撈檬專用酸辣汁，真係食完開胃又醒神，咁多人排隊都係正確既!

最愛來BEP，因為餐牌上的所有菜式都有保證是好吃的，而且同一款麫可以百吃不厭！這是我必點的粉，pork belly撈檬，好多好多肥味juicy的pork belly，好抵吃，肉質好嫩，味道100分，夠肥美但又不會好油，配撈檬最正，不會有湯把豬扒的汁沖走另一必吃小食墨魚餅，好多墨魚肉，好好咬口夠煙un，不過這次煎得略為油了一點點青檸梳打，夠清新越南凍咖啡，我最愛的咖啡，甜及奶味剛剛好，夠滑夠濃郁，有點像香港的鴛鴦

第一次吃是在士丹頓街鋪，這天下午走逛著，見到這非常驚喜！是新開的分店嗎？因為我覺得他們家的菜式都超好吃！上次吃過墨魚餅，pork belly 粉，那pork belly 超稔的，而且有超多肉，愛肉人士定必喜歡！墨魚餅較厚身，不會很硬，彈牙得來調味亦適中。今次我選了魚餅撈檬，也超好吃的，魚餅不腥也沒有碎骨，口感也不錯，但依然回味上次的墨魚餅～兩款魚餅煎起來香口但又不會過於肥膩。中上環能以這價錢吃到這麼有水準的越南菜，是不錯的選擇！

Went there for lunch with a colleague and the food was very average, however the service was extremely slow.  We were the 3rd group to be seated and it took quite a while for the serving staff to take our order and even longer for us to get our food.  For a starter, I had the satay skewers which were relatively tasteless but tender.  For a main, I had the baguette sandwich with pork belly and liver pate which was pretty good.  I would suggest this as it was much better than their attempt at Pho.

If Chômchôm was Katy Perry, Bêp (which is under the group of Nha Trang) had to be Beyonce because it hasn't only got the look but it's the whole package. It looks great, tastes sensational which makes it certainly the best Viet restaurant in HK. Last time we had a post on Chômchôm which we weren't really impressed. We will tell you why and how we think Bêp is better than Chômchôm right about now.First, Bêp has two shops so you could always make your way to the other one when one is full; and Chô